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    BJ's Restaurant & Brewhouse

    3.4 (209 reviews)
    Closed 11:00 am - 11:00 pm

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    BJ'S RESTAURANT & BREWHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Strawberry Shortcake Pizookie
    Jeff W.

    BJs is always busy and service never disappoints. It's amazing how quick they serve actually. Good is dependably good and not terribly priced for the quality. Great place for family night out or just quick bite.

    Tamara G.

    It doesn't matter what town I'm in, I do like the food on BJ's menu & I am a rewards member. Today I met my elderly aunt at BJ's in Lancaster. I had driven three hours from New Jersey to meet her. She arrived before me and was seated by the hostess and told the hostess to keep an eye out because she was meeting me. I arrived about 15 minutes later, not realizing that she was already sitting in a booth around the corner from the lobby. I am guessing there was a different hostess on by that time for some reason because the first question I asked was if an elderly lady had come in and was waiting. She said no. So I sat there for 20 minutes waiting getting worried about my aunt and finally I went and walked through the restaurant and I found her at a booth and then I felt terrible because by this time she'd been waiting 35 minutes! There was a different hostess that came up while I was sitting there and she obviously could see I was pacing around and looking out the window & checking my phone , but never did she ask me if I was waiting for someone who might already have been seated. Anyway, we did have a good meal. She enjoyed her California flatbread appetizer, and I had my go to which is the enlightened AHI tuna salad. Our server was attentive & friendly. My only issue with this location is that the music is turned up way too loud. It is so loud that it's next to impossible to have a conversation with someone, especially an elderly person who cannot speak very loudly and may not be hearing very well. I really do think that management should consider turning the music down, especially during lunch hours.

    the outside of the restaurant
    Aaron S.

    With a name like BJ's, I was expecting a lot more service with a smile, but nothing special. Waiter made us feel a little rushed, like he wanted to leave, maybe even before us! Menu was limited and didn't align with my preferred food intake. We both got each of the two available taco dishes and they were very good. My draft beer tasted like it was sitting in the lines since last week or it was just a terrible Hefeweizen. Wife's Grand Marnier Margarita was excellent. Place was nice and modern and left me wishing my dining and drinking experience was as excellent as the decor. For the money, totally not worth it. Never going back there again.

    Pizza here is wood fired and is tavern style, deep dish, or regular crust. Toppings are plentiful
    Doug B.

    Happy hour here is the BOMB! Pizza is 1/2 price on Tuesdays, and they have the Pizzokie dessert! You can't go wrong with either one! Their beer is amazing, but also have traditional beers if desired. The food is amazingly delicious and service is great. Try it, you'll like it!

    Strawberry Shortcake Pizookie
    Sue F.

    I suspected my teenage niece needed someone just "to talk to". I was in town and made time to ask her out on a "date". I let her pick the place, I wanted her to be comfortable. BJ's Brewhouse would not have been my first choice for a heartfelt talk but this is where she wanted to go. And you know what? Turns out it was a great place! It was a Monday night and not too crowded - we were seated and greeted immediately. I had looked ahead at the menu and saw that Monday was 1/2 off pizza night. We decided that was the way to go. The 1/2 off pizzas were the flatbreads and the large deep dish. My niece wanted to try the garlic chicken pesto which came on flatbread. Since I am a founding member of the "never enough bread" club, I really wanted deep dish. No problem, the crust types were swapped and both of us were happy. She loved the combination of chicken, tomatoes, and mozzarella and goat cheeses on top of the pesto sauce. I wasn't a fan but I knew a pizookie was in my future. We talked and talked. The restaurant was loud enough that people wouldn't overhear our conversation yet still quiet enough that we didn't need to raise our voices to be heard. We spent a long time talking and our waitress kept our drinks full and checked back a couple of times but she didn't make us feel rushed. I don't want to forget the pizookie. A large, fresh baked cookie topped with ice cream and sauce. Totally overkill on the sweetness but, since I subscribe to the monthly newsletter of the over the top dessert club, I was right in my element. I would not have ordered it, but my niece wanted the strawberry shortcake pizookie. A hot sugar cookie, a huge scoop of vanilla ice cream, strawberry sauce and fresh strawberries turned into my new fave. It was huge. It was decadent. It was too much. It was AWESOME! We had a great talk - she got a lot off of her chest and I complained about gram and pap. We laughed. We bonded. It was the perfect evening.

    Stephen C.

    Came here with a large party, ordered tons of appetizers they all came out sporadically but were hot and fresh. Entrees arrived the same way, I was last to get my entree, a protein bowl. Not a big deal since I was already full. Overall great service, good food. We were there 2 hours but that was mostly on us.

    Lunch special pizza and salad combo. Side of fries.

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    2 years ago

    Food was delicious, especially the Strawberry Shortcake Pizooki. Service was quick and ambience was great!

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    3 years ago

    A favorite spot in Tyson's. Nice menu, good service. Always something happening there!

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    6 years ago

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    3 years ago

    I thought the food was very good and delicious especially the fries. And the service was amazing and the vibe of the place was good aswell

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    5 years ago

    Fun food to order in! Got a deep dish pizza with roasted garlic and fresh basil. Yum!

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    Page 1 of 6

    Ask the Community - BJ's Restaurant & Brewhouse

    Do you do reservations on weekend nights? Also do you do Beer flights?

    Hello Liz! Currently with our limited seating due to staffing issues we are not taking any reservations. We are working hard to ensure all our seated guests have a great… 

    How does the wait work? I have 3 and 5 year old so prefer not to wait forever there. Can I put my name on list in the app and show up at the quoted wait time and get a table fairly quickly?

    So you will first want to check inat the host stand, that is when your wait will begin, you can leave and go to the mall or wherever while you wait and when your wait is over they can send you a text, but let them know that your on your way back and… 

    Don’t See Your Question? Ask Away!

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    John J Jeffries

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    I'm not sure where to start except to say thar John Jeffries in one of the best dining experiences…read moreI've had in Central PA. Five absolutely well-earned stars. I visited as part of a work related event and was able to enjoy both the bar and dining room. The bar selections were first-rate and while not extensive they were well-considered. John Jeffries specializes in local farm to table ingredients. I enjoyed a watercress potato soup followed by the Puedmontese grass-fed petite beef steak. Both were absolutely delicious. The service was first-rate: friendly and attentive without being obnoxious and VERY well-trained to a level you'd expect in a much larger city. Can't wait to bring my companion back for a visit that I know she will love.

    First, I love the rustic meets modern aesthetic here. I'm a sucker for exposed brick and stone,…read moreconduit and other throwback "finishes". The hotel lobby and bar are welcoming and represent entree to this small eatery. This place features local farm items so the menu is always subject to change. We went to celebrate an anniversary (not ours) and it was a nice welcome for the server to offer the celebrants complimentary prosecco. From there, it was an adventure. Three of us had the shrimp and grits, which, uniquely, were not the typical southern dish but an earthy creation featuring very barley forward grits that also included very chunky carrots and other enhancements I am at a loss to identify. Good, but a surprise for my southern shrimp and grits-expecting palate. The shrimp were pretty overcooked and detracted from the barley-enhanced grits. Two enjoyed the wedge salad. For mains, two enjoyed the shrimp bisque, and the pan fried boneless chicken breast. I had the meatloaf and found it to be a bit gamier than expected likely due to using grass fed beef. The mushroom gravy was nice despite some of the mushrooms having gone over the rainbow bridge. The tallow fried potatoes were luscious despite one being undercooked. The desserts were interesting and all supposedly made in-house. I had the mint chocolate chip ice cream which I found somewhat grainy and crystallized and very lacking in mint flavor. The flourless chocolate cake will likely shock you with its petiteness, but trust me, it packs a wallop of richness that will probably satisfy you. The tres leches cake and honey lavender crème brûlée got high marks. Overall we all liked the ambiance, and were somewhat disappointed with the food. 3.5* rounded down to 3*.

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    Mad Chef Craft Brewing - Housemade pickles

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    Stopped in to Mad Chef unexpectedly while traveling through Lancaster…read more My wife and I were hungry and tired from traveling through Pennsylvania. Thankfully Mad Chef was open later than most places so we got in before the kitchen closed. I enjoyed the low lighting with the brewery equipment shining in the background. Having the Phillies game on the tv's only added to our experience. Our drinks and food were excellent. I always like to enjoy a local craft beer, having it paired on site with fabulous eats is even better. I ordered Mr Dynamite Brown, their American brown ale which was fabulous. We ordered a small Pommes Frites (French fries) that were cooked in Canola oil. While light in color, these fries were cooked to perfection. Crispy outside, fluffy inside, salted just right. My wife ordered the pretzel and said it was her type, buttery, salty, and doughy. I ordered the Korean Pork Nachos, by far the best nachos I've ever had the pleasure to devour. I can't begin to describe how well the roasted corn poblano medley brought this plate together. Every bite had an explosion of flavor with the Korean glaze and Gochujang aioli. This dish blows Guy Fieri's trash can Brisket nachos out of the water. If ever in Lancaster don't pass up on the Mad Chef Craft Brewing gem.

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    Harvest Seasonal Grill - Lancaster - Artichoke dip

    Harvest Seasonal Grill - Lancaster

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    steak wedge salad medium rare. perfect 10 romaine cold n…read morecrispy 10. server. jennifer 10 i love sitting at the bar or out on the patio. 10

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    4.2(646 reviews)
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    This was such a fantastic meal, with Housemade pasta, sauces, and ingredients. My friend and I were…read morelucky enough to get a seat by the kitchen, so we enjoyed watching the chef's hard at work! One of the chefs even gave each of us a small tasting plate during our meal, which was such a fun and intimate gesture for this space! We absolutely loved both of the pasta dishes we got. Everything tasted amazing, and so incredibly fresh!! We ordered an appetizer of the bread to start with, this was the only disappointing part of the meal to me. The bread was very crusty, which is not my preference, I was expecting soft bread to dip into the sauces. The flavor of the sauces on the side were excellent. I would definitely come back here. If I lived near this location, the ambience is casual, yet it gives fine dining vibes with the quality of food! The service was great as well, and we really appreciated them fitting us in on a busy Saturday night!!

    What a gem! It was our anniversary and we were treated like VIPs…read more.. Erin, thank you for serving us with a warmth, kindness, professionalism and a smile. Isaiah, your generosity and hospitality made the night memorable, along with your knowledge and expertise... The "My Chareau-da" (clever) was perfection. And to end the meal with the absolutely perfect sip, Dopo Teatro Vermouth Amaro, made it an extra special ending to our anniversary dinner. Chef and team: How could I forget to mention the food?! The Burrata small plate got us started (so good... we wanted to lick the pesto right off the plate), followed by The Luca Chicken (tasty, though you have to work a bit to get every bit of juicy meat off the bone) and Hanger Steak (medium rare, thank you... perfect), followed by an affogato (so smooth) and the delicious dessert you see in the photo (can't remember what it was called, but they boasted about the Lancaster strawberries). Great from start to finish! Worth noting: We felt GREAT afterward and the next day, a true test of good, real food. No bloating, etc. Last note: It can get loud, but it wasn't over the top. This is the sign of people having a good time!

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    4.4(415 reviews)
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    Great food! The chicken dish and shrimp/grits dish were amazing!! Great place! Will be back when…read morewe visit Lancaster again!

    I've visited this place twice now and usually I'm not too inspired to write a review, but my visit…read morelast night really showed how much I enjoy the general vibe and especially the food of this place. When you enter this place its at ground level and immediately you recognize you need to take the stairs up. Once you usher yourself up it opens up to two areas where you wait to be seated. The place is an older vintage like gastropub where the front is one bar and some seating, but on the backside is more open seating with where the band and another bar are situated. This place isn't meant to be for large groups, but could possibly accommodate groups of 6. The main bar which also next to the kitchen is an older vintage style bar and whisky's is nothing special but once you sit down and hear the music you settle in nicely. Service has always been courteous and prompt and the menu looks like there are a good assortment of choices. The two times I've been here I've ordered the mussels which includes great sauce and spread with seasoned ground meet. Was so yummy! The second time I came I tried the CHICKEN FRICASSEE. Man was that great! It includes 4 pieces of bread, chicken and the mushroom sauce. So good! Both times I had some of their assortment of single scoop ice-cream which in this area, something about the milk from their amish cows is so creamy. All that said, this is one of my fav places to come enjoy a glass of wine and food. Oh and Tuesday, Wednesday and Saturday's they have some instrumental band playing too.

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    BJ's Restaurant & Brewhouse - pizza - Updated September 2026

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