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    BJ's Restaurant & Brewhouse

    2.9 (251 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    BJ'S RESTAURANT & BREWHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    Linn P.

    I like this location. The food has always been solid. Not amazing but good. But I'm here for the pazookie! I've been here 3x and it's been a good experience. The service is always good. It's always busy at this location. I love their white peach drink with boba in it. Very refreshing. I've been to the hurst location which the food was not up to standard. The alliance location messed up our orders but it was fixed and okay.

    Cesar
    Benz J.

    It's been a while since we revisited BJ's, especially the Southlake location. We've always loved BJ's Clam Chowder. It was a late-night dinner -- the soup came out quickly, but our baby back ribs and flatbread took quite a while. The fries were a bit salty. Service was okay, and the lively full bar atmosphere brightened up the night.

    Dee B.

    After work stop for some gossip and happy hour. During the week was pretty empty and we had great service! Appetizers are a nice price at $7 and HH drinks are available as well. We liked everything we ordered, guacamole egg rolls, potstickers, and wings! My gluten free coworker was happy the wings are not breaded and sauce was great. I loved the pot stickers! I eat Asian food a lot and these were yummmmy! It's a nice location, with shopping close by. Easy to get on/off the highway. It's casual or business style as you please. Definitely returning to try more eats!

    Tavern cut flatbread after I added sauce at home. The large feeds one person.
    mark r.

    I ordered the tavern cut pizza thinking that it was a actual pizza. When I got home, it was actually a flatbread. The crust is cracker crust and because of that has very limited topping so no matter how many toppings you buy it will only support so much topping. The crust is large so only the center of the pizza actually has toppings. This is a very poor choice at this restaurant. The deep dish pizza, which is really not deep dish. It is a crust that is made of more of a croissant dough loaded with butter, deep dish has multiple layers of cheese and sauce. This pizza does not. If you need something filling go deep dish, the tavern pizza should be sold as a flatbread as an appetizer. Even at half price not a good deal.

    Gourmet Five Meat Pizza - Shareable (11")
    Scott S.

    It had been a LONG time since I ate at a BJ's--we used to quite a bit back in college, but I hadn't been since. I'm glad we came back after all this time because this meal did not disappoint. We were greeted and seated immediately. The waiter was very attentive and our drinks were never empty. The food was a good as I remembered. I ordered an 11 inch 5 meat pizza and a Hefeweizen beer. The pizza had a crunchy, crispy crust and flavorful toppings. The beer was exactly what a Hefe should be, full bodied with sweet and fruity notes. We skipped dessert but I saw "flights of pizookies" (three smaller sized pizookies of presumably different flavors) being served to other tables, and boy were they tempting. But in the end the pizza and beer was more than enough. Unlike other restaurants whose veneer has faded over time (I'm looking at you Buca De Beppo), BJ's looks like it has kept up a quality product and meal experience. We will be coming back more frequently for sure!

    Boneless wings EXXXXtra hot(not hot)
    Zach M.

    I went bc I had a gift card and wanted a pizookie. Food was so bad that I chose to not even get it. I sat at the bar, service was good, had a few whiskeys. I got the boneless wings EXXXXtra hot. They weren't the slightest hot and tasted like frozen Nuggets reheated. I gave up after eating a few. Decided to go with the Club, bad decision. They burnt the bread so the whole sandwich tasted like burnt toast. I'm glad I didn't pay for this experience bc I would've been more disappointed. I also have a 20% off VIP gift card I won't be using in case someone wants it. I won't be back. 2 stars just for the service.

    Fresh Mozzarella and Tomato Salad
    Crissy H.

    I haven't visited BJ's in over a year, and when I did visit, I visited the location in Arlington/North Richland Hills. Never, did I have an issue. On 08/18/2021, I was in the mood for BJ's and I decided to take a chance through UberEats. Oh man, what a mistake that was. My order: Mozzarella Tomato Salad: Per the picture added, it was swimming in the dressing. The greens were soggy and sparse. The dressing was so salty, I wasn't able to enjoy the salad and it went straight to the trash. Mini - BJ's Favorite Pizza (Deep Dish) Come on, you can't be serious with this one. Not too long ago, I was chatting with someone about BJ's and they mentioned their pizzas weren't worth the bucks. Sadly, they were right. The "deep dish", shouldn't even be in the description. It literally, was a bunch of bread with toppings thrown on top. The veggies (as you can see), were thrown on top and not even soft or cooked along with the other parts of the pizza. The bread was soggy underneath and was a complete wash, I'm shocked they tried to pass this along as pizza. Strawberry Shortcake Pizookie - Out of the whole meal, this was the only saving grace. For that, I gave them two stars. Due to the large menu, I can't say I'll count them out. However, I will visit my usual location, and I will not order BJ's online.

    Dip trio
    Bryena T.

    Never a long wait, the food is always great, and I love the drink selection they offer! I also love that the tables are spaced enough so it's not super noisy, despite how many people they seat. Great place for groups with a huge variety on the menu!

    The food and my girl

    Made me wait but best burger I ever had and it was very affordable. And the place made me relax for a lil

    Ladies bathroom

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    3 months ago

    I love their food and their drinks and the service is great too. I would definitely a go to spot with me and my friends.

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    1 year ago

    We had great service at the southlake location yesterday even though our party was large. Good food and service

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    Page 1 of 7

    Ask the Community - BJ's Restaurant & Brewhouse

    Is there a Happy hour still? What are the details?

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    CraftWay Kitchen

    4.5
    (94 reviews)
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    this place is wonderful. my friends and I went there to "celebrate" the recent passing of a dear…read morefriend. NOT ONLY was the food delicious, but the kindness and special attention from our waiter, Aiden but also from the manager, Wes helped make a difficult day, a better one. We certainly will be back. so great to find such caring from complete strangers. Thank you, Wes and Aiden.

    Moving to Texas a while back, a friend said "never underestimate a restaurant in a strip mall"…read more Craftway Kitchen in Southlake isn't exactly in a strip mall, but in the outlot of a few big box retailers. We've driven past Craftway Kitchen more than a few times, always intrigued with a 'we have to try that place sometime'. Saturday night was sometime. Taking our chances as a party of three walk in's, the restaurant was full inside, and there were a few tables open on the patio. I generally don't like to eat on patios, because flies show up, etc. Not at Craftway... not sure what they were doing, but there wasn't a fly or other flying bug around. The patio wasn't just clean, it was meticulous. Welcoming too - It felt very much like an extension of the restaurant. Alex, our waiter was quick to bring water and menus. Returning to take drink orders, a margarita was ordered as was a glass of Kim Crawford Sauvignon Blanc. Drinks were quickly served. Water was never allowed to become empty. Alex asked if we had ever been to Craftway, we informed him this was our first visit. His ask "any allergies?" to which we said no. He disappeared, returning with an appetizer sampling plate with three items - the Reuben egg rolls, crab stuffed mushrooms, and blue cheese chips. All were fantastic! Three entrees ordered, the Chicken & Fig sandwich, Chicken Milanese and the Cajun pasta with Chicken. Food arrived; each entree was fantastic. Cooked to perfection, flavors were amazing. Dessert, shared, was a bread pudding with ice cream, a perfect finish. Alex never let beverages become empty, delivered superb service. The Chef circulated the room checking on satisfaction and chatting with patrons. Giving Craftway Kitchen a very well deserved 5-star rating. The staff did everything right! Departing, we talked about what we will order next time. We will be back to Craftway Kitchen!

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    Craftway Kitchen Southlake- try these: maple-glazed bacon, flash-fried asparagus (SUPER good!), crab-stuffed mushrooms
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    Winewood

    Winewood

    4.0
    (1k reviews)
    2.6 mi
    $$$

    Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

    I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

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    Cork & Pig Tavern

    Cork & Pig Tavern

    4.1
    (189 reviews)
    0.7 mi
    $$

    We take our young grandchildren here on occasion after church. We started with the deviled eggs…read morewhich are delicious. The bacon adds a nice, unusual touch. I ordered the Caesar salad with chicken, Parmesan cheese, delicious croutons and avocado. I confirmed that these were the only ingredients I wanted in the salad. When it was bought out I started eating right away because I was very hungry. I noticed a taste that I DID NOT LIKE. I asked our server what the dark green lettuce looking stuff was and she said KALE! I HATE KALE and have never seen it IN a Caesar salad. Other than that the service was great. She brought me a bowl of Romaine and Parmesan so I had to pick the chicken, croutons, and avocado out of the Kale and add it to the new bowl of romaine. Our 7 year old grandson had a grilled cheese sandwich which he said was yummy. Our 10 year old granddaughter ordered Fish & Chips. She's loves F&C and is a reliable critic. She said it was really good. My husband had a pizza with Truffle oil, mushrooms, garlic and arugula. He said it was very good. We ordered the beignets and of course they were to die for. We love beignets! It's hard to comment on the ambiance since it was an after church lunch. Ambiance for me is all about perfect lighting in the evening which is dimmed somewhat. We will return at some point. PLEASE tell the Chef that Kale should be nowhere near a Caesar salad.

    Excellent food and drinks as usual. Terrible service. Half empty restaurant and sitting at the bar…read more Every time we needed something like salt and pepper or a drink we had to wave down the only bartender. She never looked up to see if everyone was doing well. The managers walked by. Not busy and no excuse for poor, inattentive service. Next time we will ask the manager to fix it at the time. Sad, because this is one of our favorite places. Hope this is not the new trend.

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    Fish tacos
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    Perry's Steakhouse & Grille - Grapevine

    Perry's Steakhouse & Grille - Grapevine

    4.1
    (834 reviews)
    1.0 mi
    $$$$

    Came in for a grad party. We had a member of our party who was hard of hearing, and we were kindly…read moreadvised to reserve the patio so she could enjoy her experience. So happy we did! Our server, Ashlie was very prompt and friendly, especially catering to the elderly members of our table (and our grad, of course!). Her recommendations of the thyme lemon drop and a wine pairing for my porkchop were wonderful! Also, if you're teetering on grabbing the smorgasbord -- DO IT! It was AWESOME! We also got a lovely visit from a manager, Reigan. She spoiled us with a free dessert for our celebration! But what she really did that was above and beyond was after we left the restaurant. We got home and realized one of our boxed items was left on the table. We called to see if we could still grab it and Reigan not only gave us a fresh side of brussel sprouts but even a free corn brûlée because we were raving about it so much! We will absolutely be visiting again!!

    Date night at Perry's last night!…read more First things first: Perry's is gorgeous. Modern, upscale, and elegant without making you feel like you're about to be judged for holding your fork wrong. We had reservations and were seated immediately. Unfortunately, our first dinner companion was...a fly. I know this is Texas and flies don't exactly RSVP, but this one seemed determined to experience fine dining right alongside us. Eventually it either found another table or met its untimely demise. Either way, peace was restored. The manager stopped by within the first 20 minutes to check on us (his visit was unrelated to the fly), which was appreciated. Our server was prompt, friendly, and had excellent timing throughout the meal. The only miss? She gave us the speed-run version of the menu and never mentioned any of Perry's signature dishes. She didn't realize it was our first visit until we were paying the check, which explains why we unknowingly skipped what they're apparently famous for. The warm bread arrived early with butter so soft it practically spread itself. Dangerously good. We split the Caesar salad, and honestly, it may have been my favorite part of the meal. Lightly dressed with house-made croutons and seasoned sunflower seeds, every bite had crunchy, citrusy, salty/spicy goodness that somehow all worked together beautifully. For our entrees, my husband ordered the cedar plank-fired redfish, and I went with the special Beef Wellington. We both had the exact same thought after a few bites: the seasoning was winning the battle...against everything else. We love bold seasoning, but it felt like all the flavors were competing for attention instead of letting what seemed to be beautiful cuts of fish and beef shine. The loaded mashed potatoes, however? Zero notes. Cheesy, whipped, buttery perfection. Dessert was the chocolate chip bread pudding with homemade toasted marshmallow, and this is where things really surprised us--in the wrong direction. It somehow managed to be bread pudding...without much flavor. I didn't think that was possible, but here we are. Completely underwhelmed. To wash down our dessert disappointment, we ended the night with the Salted Caramel Espresso Martini. And honestly? It almost redeemed everything. It tasted like the most decadent chocolate milk you've ever had--with just enough espresso to make it feel classy. This drink is dangerous in all the best ways because it goes down far too easily. Order one...just don't blame me when you immediately want a second. As we were leaving, we finally learned the real star of Perry's is the famous pork chop. Then one was delivered to the table next to us. Y'all...that thing looked about five inches tall, carved into slices like a pie, and could probably feed a small family. Holy moly. Final verdict: beautiful restaurant, attentive service, and some genuinely great bites. But if you're a first-timer, do yourself a favor and order the pork chop. Apparently, that's the move. Guess we'll have to go back and let the giant pork chop have its chance at redemption.

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    Perry's Portfolio of Wine
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    Perry's pays tribute our butcher shop beginnings.
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    Bohemian Bull

    Bohemian Bull

    4.0
    (152 reviews)
    1.8 mi

    We selected this spot because we were meeting an out of town guest and we didnt want to have to…read morefight main street traffic. For anyone who is in the area this is the old Bobo China building. They have a patio that sits on the West side of the building. Although it was 80 we elected to sit inside. They have an extensive beer list and I was excited to see multiple Cider beers! I selected the one suggested by the server that tastes like an orange blue moon. It was very good. The two other people in the party selected Miller lite on tap. The beer is very cold! They have happy hour prices on the appetizers so we ordered boom boom shrimp, fried pickles and the whipped feta. All were very good. Table and chairs were a little uncomfortable but the mural on the wall was cool. Highly recommend!

    I feel privileged to live about a mile away from Bohemian Bull, so I can drop in on the regular…read more The place is comfy, colorful and vibrant, and the employees do their very best The food is scratch made with loads of options, some of the best burgers in the area. Honestly it can be hard to choose from the menu sometimes. And they have delicious scratch cocktails as well, should one choose to imbibe (RESPONSIBLY). I could walk there and back, heeheeheeheeheeeeeeee Cherry on top, Dennis brings in local musicians, I don't make it all the time but when I have I was impressed. Gotta love some live music ‍ Carry on, BB

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    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    4.0
    (136 reviews)
    2.4 mi

    Food is always delicious here! I've tried many menu items and have yet to be disappointed! Services…read moreis always on point as well. Will definitely be back for more!

    My sister and I came here to dine for lunch and were immediately greeted by the Restaurant manager…read moreas we walked up and he opened the door for us with a big bright smile! It was a great way to kick off our lunch. It just hit lunch time, so the restaurant wasn't too busy and we decided to take a seat at the bar for our meal. The restuarant is beautiful, great decor, very bright yet great seating for small or large parties. It looked like there was private dining also available! As we perused the menu, we were greeted promptly by our bartender, who's name is slipping my mind, he was such a sweet guy! He gave us some excellent food and drink recommendations. The one drink I went with that he recommended was their 21-day pineapple infused vodka martini. Shaken beautifully and poured into an ice cold martini glass and dressed with a fresh pineapple wedge. It was nice, crisp, cold, and delightfully fresh! For the food, I was originally thinking a burger, bc it's a smokehouse, and that's what they specialize in, over the fire cooking, but his recommendation on the Hot Honey Chicken sandwich sounded too good to pass up, and in fact, had a missed it, I'd be missing out!!! The sandwich was huge, and after the camera eating first, I took my first big bite, and it was so flavorful. The chicken was hot, crunchy, sweet, with a little spice, crisp pickles, cheese melted as I took each bite. Just a great burst of flavors. The fries I liked very much, and now thinking back on it, should've ordered a side of the sauce they had on the sandwich to dip those fries in. My sister order the 1/2 ribs, which she says were really good, along with a side of au gratin potatoes, that looked like they came from someone's moms kitchen! She left nothing on that plate!!! This was a great first impression of the restuarant, and I look forward to trying them again, something that can be kissed by that flame!

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    Fireplace
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    Hot Honey Chicken Biscuit
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    BJ's Restaurant & Brewhouse - newamerican - Updated July 2026

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