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    Black Angus Steakhouse

    4.0 (613 reviews)
    Closed 11:00 am - 10:00 pm

    Order Black Angus Steakhouse Takeout or Delivery

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    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Black Angus Steakhouse

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    Oliver O.

    I can't remember the last time I went to a Black Angus steakhouse but I was very impressed by the service and the food. The place itself is a standard steakhouse with both prices and decor that reflect it. Upon sitting down we were served bread that they cut in a very interesting pattern. It made pulling apart the bread to share a funny game of who gets the ridiculously small or large piece. I will note that the second piece of bread we got came out very fresh and hot, but the weird pattern cut they made still existed. The baked potato soup was also a nice spin on having everything you would expect in a baked potato somehow put into a soup form. As for the main entree, the ribeye steak was cooked correctly (medium rare) and the cowboy butter was accurate, though it made me realize that either I don't like cowboy butter that much or that putting it onto ribeye doesn't really improve it. Also for the broccoli as a side, I was a little caught off guard that it was only 3 pieces. Really great service though.

    Menu
    Caroline M.

    We purchased a Groupon for The Campfire Feast for two. We chose the wagon wheel for our appetizer, prime rib with a loaded baked potato and green salad for one of the entrees and grilled salmon with cheesy au gratin potatoes and a green salad for the second entree. For the dessert my husband chose a custard dessert. My in laws ordered a steak burger with onion rings, and grilled salmon with cheesy au gratin potatoes. It was lackluster. The prime rib wasn't seasoned, the grilled salmon was dry, the service was slow, the waitress was overwhelmed and the ambience is dark. Upon entering the restaurant through the front door, the carpet was tired and worn, dirty and in need of replacing. The restaurant needs renovated and updated, the menu should be refreshed. Truly a dissatisfying experience. This restaurant has gone downhill since I've eaten there and it's been 9 years or more. I don't recommend going here. After the Groupon was deducted from our tab, we paid $99.00 plus a tip. Terrible! We would have been better off fixing the meal at home for a fraction of the cost.

    This is the "rare" steak with mushrooms. I know right. Overcooked and not mushrooms. It is a nasty mess.
    Andrea S.

    So I ordered rare steak with potatoes and mushrooms, what I got was beef jerky with really bad Mac n cheese and blue cheese. It was very bad. I would have been embarrassed to send it.

    Janelle F.

    We haven't been to this location in over a decade and decided on a whim to stop in for a late lunch. When we walked in it was pretty empty and the hostess MIA. We waited for a few minutes and when she appeared she quickly apologized for the wait as she was cleaning something up. We were seated and given menus to look over while waiting for our server. Within moments we had our drink order in. We decided to order the dinner for two which included the wagon wheel as one of the appetizer options. We both ordered steaks, our sides and cheesecake for dessert. Everything was delicious and we left so full. Our server was friendly and efficient. It was a nice , quiet and relaxing lunch. I forgot to take a picture of our main courses lol but just know It was tasty. The mashed potato's creamy, steak not chewy and salads nice and chilled.

    Diana,enjoying her prime rib
    Diana B.

    The best. Renee is a great hostess, Sean a great mgr, Riley a great server,Tristan & Lori the bar server. They are awesome. The steak is the best & the prime rib, salads,dressings,& the chocolate cake.out of this2world.

    New York Strip Center Cut Campfire Feast Dinner for Two
    FulkersonFoodies F.

    As always Love it!! I've been going to Black Angus since I was really little. (back when I would call it Black Animals) I've always loved the molasses bread and we always get the Wagon Wheel Sampler. Mom would take the left ovwr buffalo chicken to have as a sandwich and now it's my turn to carry on the tradition. I was so surprised by how busy it was tonight but Dad and I were in no rush. We had a lovely server named Lisa, who was a bit busy but we were happy to sit and chat. We got the dinner for two with the New York Strip and my God that was the best steak I've had in a while. Of course with mushrooms. Can't wait until the asparagus is back in season since that's our favorite but loved it all the same!

    Stephen K.

    Lisa, Thank you for such an enjoyable experience! Your knowledge of the menu, and suggestions, made ordering easy. You created such a warm and friendly environment. The restaurant was clean and had nice decor.

    Kids Sirloin cooked "Medium Rare"
    Jordon S.

    lack Angus - Disappointing From Start to Finish We decided to give Black Angus another try, but this visit confirmed why we won't be coming back. From the moment we sat down, the service was slow and unorganized. It took almost 15 minutes before our waitress even came by to introduce herself, and another 10 minutes after that just to bring our drinks and bread. We ordered the Campfire Feast for Two along with two kids' meals. The setup seemed simple enough--potato skins, a New York strip, a filet, mac and cheese with broccoli, and a kids' steak with salad. But the timing was all over the place. Our soup and salad showed up before our appetizer, and then the appetizer came out right before our entrées. We asked twice for extra ranch and never got it. When our meals finally arrived, every steak was overcooked. Mine was completely brown throughout. I let our waitress know, and her only response was, "We'll make you a new one," with no apology at all. I also asked for a drink refill, and she took my glass but didn't bring it back for nearly 20 minutes. My replacement steak arrived before my drink did. When I said thank you, her only reply was a flat "mhm." She eventually brought the drink back after I had to ask again. What really surprised me was that no manager ever came by to check in or apologize, even after the issues with the steak. On a Saturday night, the restaurant was half empty--and now I understand why. We've tried giving this location multiple chances, but for the price, you can easily find better food and much better service elsewhere. Save yourself the disappointment and go somewhere else.

    18.00 plate appetizer consisting of 3 grilled brussel sprouts and a few chunks of sweet potato in a sweet sauce. 18.00?? No
    Joseph M.

    The food as most often is good but pricey. Julie had a late doc appt and we decided to do black angus or Good China. At BA usually order a small filet and a salad. The stuffed baked potato is worth getting even later as a snack. Julie likes the dinner salad with grilled chicken. So the menu was updated . Julie likes the grilled chicken entree salad ( it became evident that was no longer on the menu). I want a small Filet and asparagus with the tossed house salad . And Lagunitus IPA. Thank you for bringing back in bottles the cans are not a good place for this IPA. Our waitress did not seem to be familiar with the new menu and we weren't familiar with she lnew or didnt know. I really wanted a rare small filet a crab cake and asparagus Well I got a good tossed salad with great house dressing. My entree was 2 crab cakes and grilled asparagus. Julie ordered a grilled veggie appetizer which was 3 Brussels sprouts and small bits of sweet potatoes. Cost of 18.00 for the 3 brussel sprouts! outrage but to try it. So Julies entree was two grilled chicken breast pieces by themselves on an empty otherwise plate.(!) Julie had some chicken and their great bread. I was never asked for my frequent diner number but was able to add a bit out of sequence. The total bill was about 62.00 With my discount it was 40.. so I just gave her 50 and thanked them and left with our leftovers. Not so bad? Well the entire order was just off because the staff was unfamiliar with the menu, the diner loyalty club application of points etc.

    Mac and cheese, New York strip, and Brussel sprouts
    Bella G.

    First time visiting Black Angus Steakhouse with my fiancé and daughter, and it was a great experience from start to finish! We had a reservation and even though we were about 10 minutes late, we were seated right away without any issues. They were super accommodating, offering a high chair or booster seat for our daughter, and our drink orders were taken promptly. We went with the Dinner for Two special -- solid choice, everything was cooked well and tasted great. Our daughter ordered the cheeseburger sliders with French fries, but I think her favorite part of the meal might've been the fresh bread and butter -- she couldn't get enough! A special shout-out to our server Lori, who was absolutely fantastic. She checked in on us regularly, kept our drinks full, and brought such a positive, warm energy to the table. Her service really elevated the whole experience. Do NOT skip the Hot Honey Bacon Brussels Sprouts! Honestly, I could've made a meal out of just those and been totally satisfied. Sweet, savory, with a bit of heat -- they were amazing. Would definitely come back. Great food, friendly service, and a welcoming atmosphere for families.

    Warm Molasses Bread
    Sara M.

    First time visiting because we had a gift card. Took a while to get service after we sat and it was definitely slow throughout our stay but food was good. I ordered their special, the fall trio for $19.99 which was a great deal! 6 ounce steak, two sides, 4 grilled shrimp & 4 fried shrimp. I asked it cooked medium but it was definitely well done. Also a bit tougher than I prefer but it had great flavor. Green beans and baked potato was delicious, as were the shrimp. And the cocktail sauce was fantastic! Hubby ordered a 14 ounce NY strip, potato & wedge. He seemed to enjoy his meal as well.

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    Page 1 of 16

    Ask the Community - Black Angus Steakhouse

    I love how Shawn, at the Glendale, AZ location cares enough about his restaurant to monitor, and respond to, comments from his dining public. My wife and I also love this place and are curious as to whether anyone has heard when it might reopen?

    Murray, Thanks so much for contacting Black Angus and sharing your kind words about our GM, Shawn.… 

    Don’t See Your Question? Ask Away!

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    Whether you are headed to a movie, mall shopping, spring training, or ice skating Social on 83rd is…read morean incredible spot that offers a lot of different quirks that separate itself from all the other eateries in the area. While not a large dining experience, there are several different eating space options including a dog friendly patio. One of the quirks of S83 is the amount of live, and advertised, music. This can be loud after reverberating off the patio but the play list while we were there had everyone signing along and playing cornhole. Our server was also great with a lot of our requests and questions about the menu. We landed on Wagyu Social Burgers and White Cod Fish Tacos for the win. Tip: pay the $4 for an extra taco they are worth it. Also on the menu is a diverse drink menu with craft cocktails and a Brunch option with lots of breakfast staples. At the End of the Day the Happy Hour, live music / DJ, and menu offer up a great experience that makes repeat visits worth the drive to the Arrowhead area.

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    This was our first time having Raising Cane's and we loved it. The caniac combo (6 pieces of…read morechicken) was enough for 2 people. We swapped out the coleslaw for the toast. The fries were hot and crispy and the chicken was very tender. We were impressed. Better than Chick-fil-A. A meal for 2 for under $20--not bad. This is only about a 15 minute walk from the Peoria Sports Complex. Perfect spot to grab lunch before a Mariners spring training game.

    I'm not normally a fast-food type of person, but I must admit that Raising Cane's chicken tenders…read morewere the juiciest, most tender chicken I've ever eaten. We were on the way to and afternoon adventure at a local theme park, and decided the kids needed to eat first. Raising Cane's won the "where" vote. And now I'm so glad. We ordered the Caniac for two adults and two kids. There was so much food on that platter, we had leftovers! Six juicy tenders, coleslaw, Texas Toast, and a large iced tea. The Texas Toast made my mouth happy! I could chow down on that awesome garlicky flavor all day. Obviously fresh bread, toasted to perfection. The coleslaw had just the right amount of sauce, not dry and not soupy. The fries were mostly meh, nothing spectacular, but then I bit into the chicken tenders. Wow, what a wonderful surprise, as I said earlier. The restaurant was clean and the staff were fast, efficient and friendly. If you like chicken tenders done right, I recommend a trip to Raising Cane's!

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    Ryan "The Head Bartender/Mixologist" is great, super personality, very knowledgeable and has some…read moregreat recommendations based on your taste preferences. Loved their Seasonal Old Fashions and Negroni's. Very well balanced and flavorful, Ryan may tweak if you have a preferred taste u maybe looking for. Food is always excellent.

    My husband and I made a last-minute dinner reservation and were able to grab the 8:30 pm seating at…read morethe bar, which worked out great. The bartender was friendly and attentive, and took our order quickly. By the time we arrived they had already sold out of the bone marrow small plate and the tomahawk steak. Totally understandable for the last seating of the night, but those were two of the dishes we were really looking forward to trying. The main reason for 1 less star. It's a cool little spot for drinks and a gourmet bite. The kitchen, bar, and seating area are fairly compact. Even though the kitchen is ventilated, you can still feel a bit of the heat and smoke coming off the grill. We ordered the grilled romaine salad (they do charge a small upcharge if you split plates), along with the bao buns and the wagyu meatballs. Everything was well presented, tasty. Overall, a great option for the west side if you're looking for elevated bar bites and good drinks. My tip: grab an earlier reservation if you can, so you have a better chance at the popular dishes before they sell out.

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    Black Angus Steakhouse - steak - Updated July 2026

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