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    Black Angus Steakhouse

    4.0 (613 reviews)
    Closed 11:00 am - 10:00 pm

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    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Oliver O.

    I can't remember the last time I went to a Black Angus steakhouse but I was very impressed by the service and the food. The place itself is a standard steakhouse with both prices and decor that reflect it. Upon sitting down we were served bread that they cut in a very interesting pattern. It made pulling apart the bread to share a funny game of who gets the ridiculously small or large piece. I will note that the second piece of bread we got came out very fresh and hot, but the weird pattern cut they made still existed. The baked potato soup was also a nice spin on having everything you would expect in a baked potato somehow put into a soup form. As for the main entree, the ribeye steak was cooked correctly (medium rare) and the cowboy butter was accurate, though it made me realize that either I don't like cowboy butter that much or that putting it onto ribeye doesn't really improve it. Also for the broccoli as a side, I was a little caught off guard that it was only 3 pieces. Really great service though.

    Menu
    Caroline M.

    We purchased a Groupon for The Campfire Feast for two. We chose the wagon wheel for our appetizer, prime rib with a loaded baked potato and green salad for one of the entrees and grilled salmon with cheesy au gratin potatoes and a green salad for the second entree. For the dessert my husband chose a custard dessert. My in laws ordered a steak burger with onion rings, and grilled salmon with cheesy au gratin potatoes. It was lackluster. The prime rib wasn't seasoned, the grilled salmon was dry, the service was slow, the waitress was overwhelmed and the ambience is dark. Upon entering the restaurant through the front door, the carpet was tired and worn, dirty and in need of replacing. The restaurant needs renovated and updated, the menu should be refreshed. Truly a dissatisfying experience. This restaurant has gone downhill since I've eaten there and it's been 9 years or more. I don't recommend going here. After the Groupon was deducted from our tab, we paid $99.00 plus a tip. Terrible! We would have been better off fixing the meal at home for a fraction of the cost.

    This is the "rare" steak with mushrooms. I know right. Overcooked and not mushrooms. It is a nasty mess.
    Andrea S.

    So I ordered rare steak with potatoes and mushrooms, what I got was beef jerky with really bad Mac n cheese and blue cheese. It was very bad. I would have been embarrassed to send it.

    Janelle F.

    We haven't been to this location in over a decade and decided on a whim to stop in for a late lunch. When we walked in it was pretty empty and the hostess MIA. We waited for a few minutes and when she appeared she quickly apologized for the wait as she was cleaning something up. We were seated and given menus to look over while waiting for our server. Within moments we had our drink order in. We decided to order the dinner for two which included the wagon wheel as one of the appetizer options. We both ordered steaks, our sides and cheesecake for dessert. Everything was delicious and we left so full. Our server was friendly and efficient. It was a nice , quiet and relaxing lunch. I forgot to take a picture of our main courses lol but just know It was tasty. The mashed potato's creamy, steak not chewy and salads nice and chilled.

    Diana,enjoying her prime rib
    Diana B.

    The best. Renee is a great hostess, Sean a great mgr, Riley a great server,Tristan & Lori the bar server. They are awesome. The steak is the best & the prime rib, salads,dressings,& the chocolate cake.out of this2world.

    New York Strip Center Cut Campfire Feast Dinner for Two
    FulkersonFoodies F.

    As always Love it!! I've been going to Black Angus since I was really little. (back when I would call it Black Animals) I've always loved the molasses bread and we always get the Wagon Wheel Sampler. Mom would take the left ovwr buffalo chicken to have as a sandwich and now it's my turn to carry on the tradition. I was so surprised by how busy it was tonight but Dad and I were in no rush. We had a lovely server named Lisa, who was a bit busy but we were happy to sit and chat. We got the dinner for two with the New York Strip and my God that was the best steak I've had in a while. Of course with mushrooms. Can't wait until the asparagus is back in season since that's our favorite but loved it all the same!

    Stephen K.

    Lisa, Thank you for such an enjoyable experience! Your knowledge of the menu, and suggestions, made ordering easy. You created such a warm and friendly environment. The restaurant was clean and had nice decor.

    Kids Sirloin cooked "Medium Rare"
    Jordon S.

    lack Angus - Disappointing From Start to Finish We decided to give Black Angus another try, but this visit confirmed why we won't be coming back. From the moment we sat down, the service was slow and unorganized. It took almost 15 minutes before our waitress even came by to introduce herself, and another 10 minutes after that just to bring our drinks and bread. We ordered the Campfire Feast for Two along with two kids' meals. The setup seemed simple enough--potato skins, a New York strip, a filet, mac and cheese with broccoli, and a kids' steak with salad. But the timing was all over the place. Our soup and salad showed up before our appetizer, and then the appetizer came out right before our entrées. We asked twice for extra ranch and never got it. When our meals finally arrived, every steak was overcooked. Mine was completely brown throughout. I let our waitress know, and her only response was, "We'll make you a new one," with no apology at all. I also asked for a drink refill, and she took my glass but didn't bring it back for nearly 20 minutes. My replacement steak arrived before my drink did. When I said thank you, her only reply was a flat "mhm." She eventually brought the drink back after I had to ask again. What really surprised me was that no manager ever came by to check in or apologize, even after the issues with the steak. On a Saturday night, the restaurant was half empty--and now I understand why. We've tried giving this location multiple chances, but for the price, you can easily find better food and much better service elsewhere. Save yourself the disappointment and go somewhere else.

    18.00 plate appetizer consisting of 3 grilled brussel sprouts and a few chunks of sweet potato in a sweet sauce. 18.00?? No
    Joseph M.

    The food as most often is good but pricey. Julie had a late doc appt and we decided to do black angus or Good China. At BA usually order a small filet and a salad. The stuffed baked potato is worth getting even later as a snack. Julie likes the dinner salad with grilled chicken. So the menu was updated . Julie likes the grilled chicken entree salad ( it became evident that was no longer on the menu). I want a small Filet and asparagus with the tossed house salad . And Lagunitus IPA. Thank you for bringing back in bottles the cans are not a good place for this IPA. Our waitress did not seem to be familiar with the new menu and we weren't familiar with she lnew or didnt know. I really wanted a rare small filet a crab cake and asparagus Well I got a good tossed salad with great house dressing. My entree was 2 crab cakes and grilled asparagus. Julie ordered a grilled veggie appetizer which was 3 Brussels sprouts and small bits of sweet potatoes. Cost of 18.00 for the 3 brussel sprouts! outrage but to try it. So Julies entree was two grilled chicken breast pieces by themselves on an empty otherwise plate.(!) Julie had some chicken and their great bread. I was never asked for my frequent diner number but was able to add a bit out of sequence. The total bill was about 62.00 With my discount it was 40.. so I just gave her 50 and thanked them and left with our leftovers. Not so bad? Well the entire order was just off because the staff was unfamiliar with the menu, the diner loyalty club application of points etc.

    Mac and cheese, New York strip, and Brussel sprouts
    Bella G.

    First time visiting Black Angus Steakhouse with my fiancé and daughter, and it was a great experience from start to finish! We had a reservation and even though we were about 10 minutes late, we were seated right away without any issues. They were super accommodating, offering a high chair or booster seat for our daughter, and our drink orders were taken promptly. We went with the Dinner for Two special -- solid choice, everything was cooked well and tasted great. Our daughter ordered the cheeseburger sliders with French fries, but I think her favorite part of the meal might've been the fresh bread and butter -- she couldn't get enough! A special shout-out to our server Lori, who was absolutely fantastic. She checked in on us regularly, kept our drinks full, and brought such a positive, warm energy to the table. Her service really elevated the whole experience. Do NOT skip the Hot Honey Bacon Brussels Sprouts! Honestly, I could've made a meal out of just those and been totally satisfied. Sweet, savory, with a bit of heat -- they were amazing. Would definitely come back. Great food, friendly service, and a welcoming atmosphere for families.

    Warm Molasses Bread
    Sara M.

    First time visiting because we had a gift card. Took a while to get service after we sat and it was definitely slow throughout our stay but food was good. I ordered their special, the fall trio for $19.99 which was a great deal! 6 ounce steak, two sides, 4 grilled shrimp & 4 fried shrimp. I asked it cooked medium but it was definitely well done. Also a bit tougher than I prefer but it had great flavor. Green beans and baked potato was delicious, as were the shrimp. And the cocktail sauce was fantastic! Hubby ordered a 14 ounce NY strip, potato & wedge. He seemed to enjoy his meal as well.

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    Page 1 of 16

    Ask the Community - Black Angus Steakhouse

    I love how Shawn, at the Glendale, AZ location cares enough about his restaurant to monitor, and respond to, comments from his dining public. My wife and I also love this place and are curious as to whether anyone has heard when it might reopen?

    Murray, Thanks so much for contacting Black Angus and sharing your kind words about our GM, Shawn.… 

    Don’t See Your Question? Ask Away!

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    My family and I have been coming here for years, today we went to celebrate my sister's graduation,…read morethis is her favorite restaurant. Their house blend is the best sauce I've ever had, that alone is what keeps us coming back, I believe it is a Viet style Cajun sauce. We usually get the build your own combo, with crawfish, snow crab, and a few appetizers like french fries, garlic noodles, and onion rings. I believe they have changed management recently, or in the past few years. Although the sauce remains delicious, the food quality seems to be falling, and I see that they have a few food safety violations listed on their Yelp. The garlic noodles were swimming in the watery sauce, and the Cajun fries were not tossed, just sprinkled on top. The restaurant has never been that busy when we go, and there is usually is only one server doing all the hosting, food running, and waitressing. Ours seemed to be a little stressed today, and did not refill our drinks as much as we would've preferred, and forgot things like our salt and pepper. We will probably still keep coming just for that sauce, but looks like the restaurant has a few things to work out to bring back its former glory.

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    My wife and I stopped for lunch at Oscar's Pier 83, a casual seafood restaurant in Glendale on the…read morenorthwest corner of 59th Avenue and the 101. The restaurant specializes in both fried and broiled seafood options. They are family owned and have been in the Valley for over 20 years. I ordered their signature fish & chips $20.95 and being Sunday it was all you can eat. I chose tilapia the fish was pretty good light and flakey but I didn't care for their fries and would order it again but would go for steak fries instead. Shanda had the shrimp Louie salad which left he wanting the shrimp lacked flavor and the Louie dressing was bland the cost was $16.99. We wound up switching entrées in the middle and I ate her salad. Happy wife happy life.

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    Went to Pier 88 Boiling Seafood & Bar on Mother's Day, so there was a bit of a wait after check-in,…read morebut we were able to hang at the bar and grab drinks while we waited which made it way more manageable. The waitress was attentive the whole time, bathrooms were clean, and I really appreciated how mindful the staff was with my deaf friend. That always stands out to me. The calamari was okay. I liked it, but my friend said she's definitely had better. I also had to ask for lemon with the calamari. Last time I came with a friend they were completely out of lemons, so I was glad that wasn't an issue this time. I'd probably try something different instead of the calamari next visit though. We got the Pier 88 combo crab boil with the "All of the Above" seasoning in mild. It came out super quick and was very well seasoned. I personally thought it leaned a little salty, but I also saw other tables adding extra salt to their food, so I guess it just depends on your taste. Portions were good and everything tasted delicious. Very kid-friendly spot, pretty loud and lively inside, and honestly a great place for hosting bigger groups, family get-togethers, or even just catching up with a friend over drinks and seafood. I've been here before and would definitely come back again.

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    Everything was great! Food, service, and ambiance! We sat inside and the outside looked nice too…read more Visiting from out of town and would go back! They had a $4 cocktail menu for the 4th of July Pictured: tuna crispy rice, soft shell crab salad, and shrimp scampi risotto.

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    My sister in law and I had went to dinner here for her bday dinner and it was 10/10! Wonderful…read moreservice, and delicious on time food! Our waitress was spectacular, and all other staff were willing to help out without hesitation! The ambiance was moderate to quiet where we were sat, but there was much louder more talkative areas in the restaurant too. The light is dim, intimate, and could be romantic if that is what you're searching for. We would definitely recommend for a tasty dinner with good service :)

    A Ruined Birthday Experience. My Reservations were for 12…read moreJuly at 4pm and I arrived at the restaurant at about 3:50pm and entered. I checked in with the front-end person to inform them of my arrival and reservation. She found my name and informed me that the dining room was not yet open and that it would be open at 4pm. There were others waiting as well. I went to the restroom to wash my hands and upon my return there were others waiting too. A few minutes after 4pm they began calling names. All names were called by last name. Everyone was called and seated, including those that arrived after me. I was the last remaining person to be seated. They finally called me by my first name and took me over to be seated. They attempted to seat my right next to a large party. I requested that I be placed away stating that I did not want to be next to the group. She replied that they had no other servers and it may be a while. Within moments she sat me one table away. 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They did have nice flavor though. The server was informed that I was there for a Ribeye and a specialty drink. We had already discussed the steak so now for the drink. When I asked about the drinks, he just showed me the menu. I had already seen the menu on both sides yet I wasn't sure what drink I wanted. I explained again that I wasn't sure, yet I was hoping for a specialty drink. By this time other places begin suggesting specialty drinks based on my liking. That is the case when I visit Capital Grill in Scottsdale. Now when I visit there the server knows my drink. Today this server only stated that they have a full bar so once I decide I can order. So he was not helpful at all in that area of the restaurant. I thought a server would be knowledgeable enough to be able to make suggestions or recommendations and advise & inform me about the bar. What are the customer favorites? What has the bar come up with that customers like most? I saw on the website some drinks that looked interesting, yet I never saw any names attached to them. The server never came back after taking my order unless flagged by me. First, I called him when I had to show him the steak asking if that was Medium well. He stated no. Second was when I called him over to ask for a to go box for my steak. By 5pm I was not enjoying myself, so I decided to depart. The steak had to be sent back two times. The first after asking the server is this Medium well? He noticed how rare it was and took the steak back. When it came back a female in tan brought it back and asked me to check it. I cut it and again it was still rare. She picked it up asking if I wanted her to cook up a fresh steak. Without hearing my reply, she departed with the steak. Upon her return I noticed that she brought back the same steak. I cut into it and it was ok enough. I just wanted to eat. The steak was not as perfect as I had hoped for even after the trip back to the kitchen two times. That was the reason that I was at a so-called high-end restaurant, I wanted to enjoy a high-quality steak prepared perfectly with outstanding texture and taste. That was not the case here. The steak was a bit tough and chewy. I have returned a steak a few times but never twice at the same place. Doesn't the cook know when the steak is prepared as ordered? To order a steak at Texas Roadhouse means you will get exactly what you ordered with a very high 90 plus percent of the time. Not one person stopped by my table to ask how everything was going or how I was. Every place else I have visited at least the server will ask. Wasn't there a manager making rounds checking on their restaurant? This place showed me they just don't care about people or only the select people maybe. As a Veteran I don't ask for much, just treat me with dignity and respect. I remained calm and was trying to enjoy the meal. Yet at my age and sitting there by myself on my birthday the only thing I wanted was a fabulous meal. For a month prior to my birthday, I began looking for the restaurant I wanted to visit fo

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    Black Angus Steakhouse - steak - Updated July 2026

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