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    Black Bear Diner

    3.3 (82 reviews)
    Open 6:00 am - 10:00 pm
    Updated 1 month ago

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    BLACK BEAR DINER ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    Recommended Reviews - Black Bear Diner

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    Reviews With Photos

    Paula J.

    This restaurant has issues with plumbing and food safety issues. It's actually closed down. Not sure if it's the chain because the San Diego one has rat issues. Sadly the Vista one is following the same issues with problems.

    Hot sauce selection
    Toby P.

    I had never been to a black bear diner, now I've been twice. My first visit was through an invite to the soft opening. It was well timed, the staff was very friendly and helpful and my party enjoyed our dishes. I got steak and eggs and they came with two massive biscuits. My friends got chicken fried steak and eggs and an omelette. We all liked our meals and all had food we took home. The portions are large! I returned yesterday with another friend who wanted to try it. There were a few people waiting outside. We were greeted kindly and put our name on the list. They said it would be a 20 minute wait so we sat on the benches inside. There were seats at the bar but we chose to wait for a table. It was interesting to watch the staff at work. They didn't stop moving. Cleaning the counters, the merchandise areas, the outside windows and restocking various items. The time went by quickly. Just after the 20 minute mark we got the text our table was ready. We approached the podium and were taken to our table. I sat in this room last time too. Bring a sweater if you get cold easy as it is colder on this side. We had looked at the menu prior to coming, but still, we had a hard time deciding. Our server was patient with us and came back a few times. There were several empty tables in the room the whole time we were there. Finally, we were ready to order and did so, our waitress was cheerful, answered our questions and disappeared with our order. The food definitely took longer this time. We were surprised at the wait. Eventually, our food came. We ordered pancakes/waffles, eggs, and bacon/sausage links (bear's choice). We didn't see the server for a while and we had to request butter as there was only one pat on the table. We also needed more syrup as the pancakes & waffle were a bit dry. The rest was really good and we managed to eat most of it. If you are expecting a gourmet experience, this is not for you. If you are expecting a rustic chain diner experience with large portions, then this spot will leave you fulfilled. I've enjoyed both my meals here and will be back.

    Taco chicken salad, huge
    James W.

    We waited a LONG time for this location to open & finally stopped for lunch. Black Bear Diner's best food is their breakfasts. But we ordered lunch and it was good. My wife ordered the chicken taco salad which was huge but the chicken tasted packaged or pre-made. My club was good especially the bacon & fresh slices of avocado but the same chicken. The kiddo ordered the kid's mac & cheese which he enjoyed. The decor has black bears everywhere which we love. Service was attentive but the food took about 40mins to arrive (2pm late lunch).

    Fresh-Squeezed Orange Juice
    Roz E.

    This place took over what used to be Coco's, which was empty for awhile. They finally opened and man, the wait! But I not only got lucky to find a parking spot, but there was also one spot open at the counter! Score! Otherwise, it's an hour wait! Quite a few items to choose from. I decided to get the Bear's Choice breakfast. You get to choose your plate. I did the french toast with scrambled eggs, pork sausage link, and bacon! Oh, and I got the freshly squeezed orange juice. Not necessarily by hand, but a machine. Nonetheless, it is freshly squeezed. I got my diner breakfast fix! I definitely want to try some other dishes!

    Pick 3 mall
    Gene M.

    Probably a 3.5, but I'll give the benefit if the doubt since this is a new location. We showed at 6:50am and didn't leave until 8:15. Too long. The food was good, but it took about 45 minutes and a chicken fried steak and some pancakes. Our waitress was good, but it took over 10 minutes just to get our coffee. Nice place upgraded from an old Cocos. My only valid complaint is the breakfast food took way TOO LONG to come out. We'll be back, but with caution.

    Araceli P.

    The wait to be seated for two people was about 15 minutes. The place was pretty busy overall and the menu had lots of options, too many for me . Luckily Jennie knew exactly what to do after I told her the things I wanted! The food came out quickly and my coffee got filled up before I even realized I needed more. The portions were generous and the value was great. If your in the area give them a try just be prepared for a short wait. Oh we also took a blackberry cobbler to go and it didn't disappoint.

    Dirty plate
    Michelle O.

    I was so looking forward for this dinner to open up. We waited a long time for it. The first time I came here it wasn't the greatest experience. It was only a week open. But there was a lot of issues in that first visit. The biggest was a hair in our pastry and dirty dishes. The manager was very nice and she adjusted our bill on that visit. I figured that they just had to get everything worked out since they just opened. My visit today had the same issue as last time. Dirty dishes. I ordered a coffee and my coffee mug had lipstick still on it. Gross. The waiter gave me a new coffee, but when I looked up I saw him rinsing the mug out. I just wasn't sure if I got a new mug or he just wiped the lipstick off the old mug. I couldn't drink my coffee. I ordered an apple cobbler and I asked for plates to share. All 5 plate we got were all dirty. They took them back and we got new plates but the knives she gave us was dirty. She saw it right away and took it and gave us a new one. I just don't know what's going on with all the dirty dishes. That's just unacceptable. One dish ok. But multiple dishes at one time and utensils. Tells me something is wrong with their dish washer. There shouldn't be so many dirty dishes. Are they not rinsing the dishes before putting them in the dishwasher? I'll be honest, I didn't finish my food. I just couldn't enjoy my breakfast. I won't be back to this restaurant. I honestly feel that management needs to do a better job in overseeing the details of everything in this restaurant. Starting with how the food is handled to the dishes being clean. Because if the staff is grabbing plates and their fingers are touching the food that's not ok. We got steak and eggs on our first visit here and there was a smudge of jam on the plate. Only 2 ways for that to get there, either the plate was dirty or the cook or servers fingers left the mark. Either way, it's not right. Hopefully this gets taken care of.

    Bear Paw Chicken Fried Steak (560 cal)
    Barb G.

    Black Bear has a lodge vibe. Super cute black bear decor abounds. Ray was very nice but not very attentive. I don't know if his section was too large or if we came at a busy time. We went on a Thursday evening around 5:20. There was no wait for a table and we sat right away. We ordered by 5:30 and our food arrived at about 6 PM. I had the small portion of the chicken fried steak with mashed potatoes and Mac and cheese. My Mac was cold but the rest of the meal was warm. My husband had the Southern Scramble with spicy sausage. The sausage was not spicy but there was a ton of food. Portions are generous, so arrive with an appetite!!

    Cinnamon Roll French Toast (1150 cal)
    Jesika B.

    Absolutely in heaven that this place is open! Andres was an amazing server even with how crowded it was. My three girlfriends and myself came in around 9:45 to a 30/45 min wait. Totally fine, this place is worth it. I got the cinnamon roll French toast. Two of my gfs got the chicken fried steak. One with eggs and potatoes. The other with potatoes, biscuits and gravy and their famous corn bread. And my other gf got the build your own breakfast. We also got a couple meals to go along with their chocolate cream pie. Absolutely wonderful. Look forward to coming back again.

    Caroleann B.

    I believe this restaurant had been open for about two weeks before my visit to the restaurant. It had been two long years waiting for something to open up in this building. It previously was a Coco's. I had come here 15 minutes early from when I was supposed to meet my friend and thank goodness I did because by the time I put my name down, it was gonna be a 30 to 40 minute wait the lobby and the outside was packed with people. So I did take about 40 minutes. It probably wouldn't have seemed that long since my friend and I were catching up but well, you both were hungry. My advice is make reservations ahead of time. I felt for the hostess taking the reservations. Please be kind and be patient as they are trying their best to see everyone. My friend and I finally got seated and it took a while for us to order our food as they didn't have many gluten free options. But we finally found something with gluten-free bread. My friend was able to turn her Reuben sandwich into gluten-free. Yay! I had ordered breakfast chicken fried steak and my side was grits. My drink was soda water and my friend had unsweetened iced tea. Everything was prepared just the way I like it, including my gravy on the side the chicken fried steak was very crispy. The gravy was great. I had been to a black bear diner before many years ago, but this is only my second visit to another one I forgot how extensive the menu is. My suggestion is to maybe check out the menu before arriving to the restaurant because there is a lot to look at on the menu parking was pretty packed. I believe it's because the diner just opened a couple weeks ago so a lot of people have been wanting to finally die here. I noticed that while we were sitting around 1 PM the diner was almost empty. We initially arrived at 11:15 AM. I would definitely come back and I want to try some of their pies it's not a full dish. It's more served like in a bowl but enough for maybe two or three people. all the dishes on the menu are served all day. The diner opens at 6 AM. I think I will plan to come at breakfast time. Our server, Linda was very kind and patient whenever we had a question, Linda made sure to check with a trainer if she did not know the answer. While Linda brought the last of our order the trainer, Autumn made sure we were happy with everything and if we had any questions. Besides being very crowded, I think my visit to the diner was overall great. I'll be back.

    Lite Biscuit and gravy with sausage patty.  It was delicious!
    Annie D.

    We had the best service at the Vista location. Nicole was over the top in everything she did for us. The decor is so cute, and yet still very comfortable. And the food was amazing, hot fresh and really delicious huge portions, you can definitely share.

    Pie is horrible!  Choose One Homemade Coconut Cream Pie (560 cal)
    Bethany F.

    I was so excited when Black Bear Diner finally opened in Vista. I've been looking forward to trying it, especially because I've had great experiences at a Black Bear Diner in Utah. Unfortunately, my first visit was a huge disappointment. We stopped in just to try dessert and ended up buying three individual pies: banana cream, coconut cream, and blackberry cobbler. The biggest issue with all three was the crust. The coconut cream pie I ate was basically pudding with a little coconut sprinkled on top and whipped cream. The graham cracker crust completely fell apart and was nothing but crumbs. It was messy and didn't hold together at all. The banana cream pie had the same problem. The crust was falling apart, there were only a couple of banana slices in the custard, and the whipped cream tasted like canned whipped topping. It was very underwhelming. The blackberry cobbler, which I bought for my mom, was also disappointing. The crust was only on the top, and it was thick, overly sugary, and not what we expected from a cobbler. After spending money on three desserts, none of us enjoyed what we ordered. It was especially disappointing because we've all been waiting for this location to open and had high hopes based on previous experiences with the chain. I'm willing to give Black Bear Diner one more chance and plan to come back for breakfast, but based on this first visit, I'm not impressed. I sincerely hope the food quality is better than the desserts because this was not the experience I was expecting.

    Breakfast
    Christine L.

    Went opening day, expected madness, and got madness haha. The wait was a little longer than expected, and service was pretty slow but that's also expected. The staff were doing their best though and super apologetic even though some of the guests at our table were pretty hangry (lol) but the food was actually pretty good and very picturesque I'd like to add. I actually love the interior cabin vibe a lot, there is decent amount of seating, and I haven't ever been to a black bear diner but would love to come back once this place gets in a groove. Parking was packed, hopefully once it's been open awhile it won't be so busy or hard to find a spot.

    Salad, included with the dinner

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    17 days ago

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    21 days ago

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    30 days ago

    This place is going to make a killing. Great food, friendly staff, and amazing management! Definitely worth a try.

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    20 hours ago

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    1 day ago

    The food is always good I love the muffin is grate all the time and coffee never disappoint me

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    6 days ago

    Huge selection of menu items. Pricing is great and portions are large. Staff is super friendly. Love the decor.

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    Page 1 of 3

    Ask the Community - Black Bear Diner

    Not open and no visible work being done when I went by this morning can only mean one thing and that is the city/county bureaucrats are holding it up. Any update yet?

    No updates at this time, Nomad. as soon as we know more - so will you :) Thanks for bearing with us through this process.

    Are they ever going to open? Windows are still boarded up. Seems like they stopped construction all together. Everything is left in the same spot and there's weeds growing

    We are going to open up and are just as sad as you are that it is not sooner. Thank you for bear-ing with us through all of this!

    Is this place for real. Is it ever gonna open?

    Thank you for bearing with us, Vincent. We are for real and paws crossed will be able to announce an opening date soon!

    Is there an actual date when this place opens?

    I know someone in training there and she said it won't be till the middle of April.

    So, are they open yet?

    No.

    Is this location open?

    I reached out to Black Bear since they were silent for a while, and there are some issues that need to be resolved before they can open, as such they have no date on the books, and do not want to even speculate. A GM from another store, which is… Read more

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    Wildland

    Wildland

    4.1
    (493 reviews)
    6.0 mi
    $$

    Came here for breakfast. I love the open-space concept and relaxing vibe. You order from the…read morecounter and seat yourself. The staff is friendly and accommodating. We got the breakfast plate and a variety of pastries. Breakfast Plate- This is a hearty plate with scrambled eggs, double smoked bacon, roasted potatoes, and sourdough toast. Eggs were fluffy and the roasted potatoes had a nice garlicky and herby flavor. The toast is fresh and tasty. Shoutout to one of the best bacons I've ever had! It was thick, almost like pork belly, with a crisp exterior while remaining juicy inside. Pastries- Their almond croissant is the best I've tried. It's perfectly flaky and buttery, with a generous amount of almond filling and just the right amount of sweetness. The apple pie danish tastes just like the dessert, with a fun, breakfast twist. The cinnamon crumb cake is my favorite! The cake is moisy and crumbly with a thick layer of streusel, finished with powdered sugar. They really know how to balance flavors and sweetness. Great experience overall!

    I came here for a False Idol drink pop up a week ago. So I did not order drinks from their menu…read more But the food was great. I jad thr gnocchi which seemed to be like a potato Mac and cheese but way more satisfying. I also had their salted sourdough and that was an amazing booze sponge. Servers were on point. Place was hopping on a Tuesday and we were a large group but the staff had it going on. On the pricey side but its coastal and kind of a crafts cocktail warehouse vibe. I enjoyed it very much.

    Photos
    Inside before the dinner crush
    Inside before the dinner crush
    Sour dough bread starter, the best thing we ordered
    Sour dough bread starter, the best thing we ordered
    Guaciale pizza

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    Guaciale pizza
    Prohibition Brewing

    Prohibition Brewing

    4.0
    (764 reviews)
    2.9 mi
    $$

    Prohibition hosted a TCG trade night in conjunction with a local gaming group and my friend and I…read morepopped in to check it out. The venue is large, a little bit away from the freeway, but had plenty of parking and space for patrons to enjoy a meal and beer. The space the event was hosted in always decently sized for the number of vendors they had. The staff was very friendly and knowledgeable about the beer options. There was a decently expansive menu to choose from as well. I ordered a pretzel and beer, the ultimate brewery combination in my opinion. The beer was crisp and refreshing and the pretzel was perfect. The beer cheese was divine and paired well. My friend ordered the nachos which were massive. The only idea we had was the beer cheese should be the go to cheese for everything - it was so good it definitely elevated the nachos for us.

    We visited Prohibition Brewing on a Saturday around 1pm. When we arrived there weren't very many…read morecars and there was ample parking available both towards the front of the building and back. This is definitely a little gem of Vista. Upon entering we were quickly greeted with smiles from the bartenders and welcomed in. The patrons sitting at the bar also smiled at us as we later learned they were the regulars of the bar and one used to be a bartender there. This place gave off such a casual cool dive bar vibe but was actually really nice inside. We ordered the fried zucchini, Nelson burger, and the elliotness burger. These burgers were great! And you can see that in the pictures. Meat was delicious and flavors were tasssssty! I must also say their Irish red and seltzers were super good too. If you're in the area and are in need of a good beer, good food, and chill vibe atmosphere... check this spot out!

    Photos
    Sign in restaurant.
    Sign in restaurant.
    Carne asada fries
    Carne asada fries
    Patio area

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    Patio area
    Yard House

    Yard House

    3.8
    (919 reviews)
    4.5 mi
    $$

    We came to the Yardhouse on a Saturday night in May and there was no wait for two outside. It was…read moregood weather, the staff was friendly and we got seated right away. So we ordered the Nashville Hot chicken & Pancakes, side salad, and the Mediterranean Salmon, za'atar crusted. The food was good. The salmon dish was very flavorful, since it has all sorts of spices, tabbouleh, tomatoes, and kale. It was so filling, I could only eat half of it. My boyfriend enjoyed the hot chicken and pancakes. I got a taste. Very good.

    I've been to Yard House several times over the years, including last night. It's in a great spot at…read morethe mall near the movie theater, and there's plenty of parking plus lots of indoor and outdoor seating. The staff has always been friendly, and it's definitely a fun place to meet up for drinks. But honestly, I really don't understand the hype around the food here. I don't think I've ever actually liked a meal I've ordered, let alone loved one. Every time I give it another chance, I leave disappointed. Last night I ordered the steak bowl and it had almost no flavor. It also came with a ton of large broccoli stems that were undercooked and woody. For $25, it just wasn't worth it. At this point, if I come back, it'll probably only be for drinks or maybe happy hour apps.

    Photos
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    Black Bear Diner - breakfast_brunch - Updated June 2026

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