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    Black Cat Bistro

    4.0 (911 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 week ago

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    BLACK CAT BISTRO ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - Black Cat Bistro

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    Shrimp Risotto

    I love love love this restaurant!! I've been coming here every year when I visit the central coast . It's literally one of my favorites. I've enjoyed several amazing dishes here . The seared scallops being a favorite . I don't know what happened .. new cook ? New owners ? Somethings changed and the food isn't as amazing as it once was . I got the Risotto and shrimp .. risotto was bland and milky tasting .. mushy .. shrimp were delicious aside from the balsamic vinegar sauce .. I couldn't finish it . I'm disappointed.. I'll definitely give it another shot because I know this place has hands down delivered great food . Just not today

    Signage
    Terry C.

    After a day exploring the coastline, we decided to have a relaxed dinner at the Black Cat Bistro. They offer a pleasant atmosphere for a casual, yet refined dining experience. It is located in a small older home converted into a restaurant with several dining areas. The interior decor is warm & cozy without being overly pretentious. The tables were dressed in white table cloths (covered with white paper) with candle light casting an inviting atmosphere to relax and enjoy one's meal. The staff was warm, welcoming and knowledgeable. The service was relaxed and unhurried. Our sea scallops entrée was a bit disappointing as the scallop size was quite small. Besides the corn pudding, the dish was in need of some spice but the creamy tomatillo sauce made it acceptable. The lamb chops entrée filled the plate and was plated quite nicely. The chops were well prepared with a nice char and quite flavorful. The Black Cat Bistro offers a nice selection of wines, many of which are from local vintners.

    Shrimp Crostini
    Sharon S.

    The food was amazing. The restaurant was really charming. Tommy was an excellent server. The atmosphere was perfect! If you are ever in the area I strongly recommend! Reservation would be helpful. We had the Shrimp Crostini and Sea Scallops. Amazing! Would definitely dine there again if back in the area!

    Our dinner Chicken Piccata and Rib eye steak.
    Patricia B.

    This is a very intimate cozy retro restaurant with excellent service very accommodating and delicious quality food with an excellent selection of wine. Don't judge from the outside it is very cool inside

    Clam chowder
    Breanna A.

    We made a dinner reservation when we booked our trip to Cambria. The black cat has a quiet romantic vibe with dimly lit interior and candle lit tables. They offer an extensive wine list. I opted for the White blend to go with my clam chowder and scallops. Chowder was delicious. Scallops too but maybe slightly overcooked. All flavors went well together. Mom ordered the Pork chop which was a generous portion but maybe a tad overcooked. Dessert offerings were chocolate lava cake, chocolate pot de creme, and sticky toffee pudding, but sadly too full for another bite. Overall a beautiful spot with great service and delicious food.

    Chocolate Lava Cake
    Ralph M.

    My wife and I celebrated New Year's Eve by dining at Black Cat Bistro for the first time. We were not disappointed by our choice of this Cambria restaurant. We were seated promptly and attended to by Thomas. We ordered wine and a salad and appetizer to start. Her salad was delicious as it was enough for us to share. My pork belly appetizer was delicious and she enjoyed some with me. Our entrees were equally satisfying. She had the salmon and I had the Chipotle Shrimp Linguine. The portions were large and we will enjoy leftovers at home. The Chocolate Lava Cake rounded off a thoroughly pleasant meal in a quaint restaurant that was once someone's home many, many years ago. The service was exceptional and all of the staff attended to us efficiently. We will definitely be back for special occasions.

    Ribeye steak with mashed potatoes n vegetables.

    Foodgasm!!! We had the Ribeye steak and it was exquisite with the chili sauce. The vegetables were cooked to perfection. The service was excellent! I highly recommend it!!

    Buratta and Crustini
    Donna M.

    Two out of three dishes were done well. The duck breast was not. The skin was not cross hatched and crispy. The breast needed more cook time. The interior was worn and very tired. Walls were scuffed and chairs need cleaning or replacing. It is a small place and a sufficient refresh could take place in one day. Also, the complexity of the menu warrants more experienced staff.

    Paso Robles Pork Belly... the sauce was absolutely amazing!

    This was our first time trying The Black Cat Bistro in Cambria and it was a great experience. The ambience is really nice... like a converted old home with lots of windows and comfortable seating. It has a romantic feel once the sun goes down and the natural light fades. The service was impeccable. The server really knew the menu... the ingredients, how the sauces are made, etc. Speaking of the menu there is a lot of love and creativity in the food... so many subtle details! After each dish we'd ask the server what exactly was in that dish, or how did they create that sauce. A fun dining experience for sure! The Arugula salad with strawberry, apple, walnuts, and goat cheese was a light and refreshing start to the meal. The Paso Robles Pork Belly came in date, apple, mustard sauce or broth that we were literally drinking with a spoon! So interesting! The Shrimp Risotto was really interesting as well! The shrimp were so perfectly cooked that is was notable right off the bat. The consistency of the risotto was very different in a great way, and the type mushrooms they use added anther layer of interesting texture as well. Crab Cakes were good... could have used a bit more crab meat, but the flavor was there and we liked how it's plated with a jumbo shrimp in the center and the grated mango was a yummy mini flavor bomb. The table next to us got the Polenta and that look incredible... definitely going to try that next time. Pricing at this restaurant was extremely reasonable for such an elevated dining experience... 4 dishes and a glass of wine wine for around a hundred bucks! We look forward to coming back!

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    28 days ago

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    16 days ago

    Great food, service and ambience! Loved the Black Cat! The scallops were delicious. Best crab cakes I've ever had.

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    1 month ago

    Fun place for lunch or dinner in Pismo beach. Huge menu, reasonable prices...highly recommended

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    4 months ago

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    5 months ago

    Great service, tasty steak and pasta. Duck was way over done. Solid champagne choices.

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    2 months ago

    Excellent. Lovely atmosphere and delicious food. Staff was friendly and attentive highly recommended

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    Ask the Community - Black Cat Bistro

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    This was by far the biggest disappointment of our trip. Did I buy into the hype of getting in line…read moreearly and waiting it out for a table? Yep! Did I laugh out loud when I heard their out going phone message, yes, yes I did! We were two doors down staying at the Sand Pebbles Inn. On a Friday night we arrived about 5:30 p.m. No line. We brought a bottle of wine and sat near the fire pit and talked to a few folks while waiting for our table. They said come back at 7:00 p.m. to 7:15 p.m. Predictably we powered though our one bottle of chardonnay. I took a stroll back to the hotel to grab another. By the time I got back my wife had already been seated. It was about 6:15 p.m. So much for the high demand and long wait. She got sat towards the back at a little two top table nowhere near the front with the ocean view. Meh. Okay let's do this. We put in an order of the Clams Casino to start, clam chowder, and we were going to split the large order of Cioppino. This is no knock on the restaurant but we were seated next to a couple that really liked each other. I mean a lot. Luckily my wife had her back to them. I tried not to watch but they were going at it pretty hard for being in a well lit crowded restaurant. Good for them? Ahh, to be 30 again. Sourdough bread was really sour. I don't think I've ever thought twice about bread being served at a restaurant until now. Clams Casino comes out and it's not looking so good. We know what this dish is and supposed to be. This was a bad version to say the least. There was little to no breadcrumbs. Just some clams on the half shell swimming in butter and garlic with a slice of bacon on top. A poor excuse for this dish. Only $27.50! I suggest they try Brophy Brothers Garlic Baked Clams. About a million times better and about $10.00 less. Then came the clam chowder. I've had clam chowder high and low and this was some of the worse I've ever had. First off it's kinda translucent and appears to be thickened with cornstarch or maybe xanthan gum. All I can tell you is it's gooey, not creamy, short on clams, and tastes of over powering black pepper. We also discovered an unexpected ingredient, spinach. This confused both of us to no end. So at this point my wife says she's had enough of this and tells the waitress to cancel the Cioppino, and bring us the check. She says back, it's too late for that. My wife isn't taking no for an answer and stands her ground. Where am I this whole time? I'm hiding behind my glass of wine wishing we were some where else. They brought the check without incident and we left. What a train wreck that was.

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    Black Cat Bistro - newamerican - Updated August 2026

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