Wife N and I vacationing in town, and we'd always wanted to go to Jax for dinner…read more Friday evening 7:00, arrived with reservations and we were promptly seated. We started with the Steelhead Carpaccio. Delightful flavors of salmon, grapefruit, and pistachio prop up the lime cream. All at once makes for a delicious and complex play on a basic Carpaccio. Mains: I went with a Crab Caccio e Pepe, a delicious creamy take on crab and pasta. Just the right amount of Grana Padano and black pepper create the underlying notes for this crab and pasta dish. Delicious. Wife N went with the Blackened Ahi. This was extremely tender, and cooked perfectly (which is to say, absolutely raw with the exception of the flawless eighth-inch sear all around). Fingerling potatoes, horseradish cream and a sweet onion jam routed out the flavors here. Perfect. Place is a bit loud, but has all the vibe you'd expect from an oyster bar. Love Jax! We'll be back next time we're in town!

I have not been here before and my girlfriend thought it would be a fun place to go for my…read morebirthday. The restaurant was nice and clean and very well kept up. Our server was very nice and attentive. She was very helpful with the menu as well. The food was very good. I love oysters and I must say for being in a land locked state it all tasted nice and fresh. It is a bit on the pricey side, but if you come here once in a while, it is well worth it.

The best seafood restaurant in FoCo downtown. Cute seafood restaurant vibe great for date night for…read moreseafood lovers. We tried for great plates 3 course dinner. Pomme dauphine, baked petrale sole, and house made chocolate truffle. Pomme dauphine: French potato puffs were very delicious starter. Main entree was so delightful and truffle was very rich. Strongly recommend for seafood lovers!

The food and service are always fantastic. The menu is limited but I always find something I want…read moreto order. Everything is made fresh and you can taste the quality.

We love hot pot, so we decided to try this spot in Fort Collins -- and it did not disappoint! It's…read moreset up just like the one near Brighton, with an amazing variety of options. They have tons of vegetable selections, seafood, and meats -- seriously, everything you could think of. There was ribeye, lamb, chicken, bulgogi, and probably 10-15 different types of meats to choose from. The veggie selection was just as impressive. They also offer Korean BBQ, which is a huge bonus. I loved that they had a sauce station where you can create your own dipping sauces, plus rice to go with everything. The food was absolutely delicious, and the staff was super friendly and attentive. Overall, it was a great experience. I'll definitely be coming back!

Hot pot is one of our family's favorites. It was great finding a hot pot place in Fort Collins…read more It's clean, spacious, and comfortable. A lot of soup base options to choose from. Tomato base was good, spicy broth is not very spicy, and chicken broth is a clear soup. Meat cane in these bento boxes nicely served, cuts very nice. All the other options- tofu, veggies, noodles, mushrooms etc are available for people to pile onto their plates themselves. Sauce bar is basic but full of choices, nothing fancy, which is great. The waiters were attentive. It was a great place to get a veggie fix.

It's the first week of June, time for our annual pilgrimage to Fort Collins, CO for 5 days of R&R…read more It's become a tradition with us to eat brunch at Lucile's, so brunch it was, on a fine warm Monday morning. Our fabulous server Clementine was there--we remembered her from last year. This is I think our third or fourth time here in as many years. An order of beignets started us off. These are square and no-kidding as big as my hand. Each. Four of them. Yeah, beignets are mostly air but one order was plenty for the two of us. I ordered the Eggs Pontchartrain---pan-fried trout filet, poached eggs, smothered in sauce bearnaise. I ordered the side of grits, plain, though I've also had their cheese grits. Both are stellar. Fabulous breakfast plate! Wife N went with the classic Benedict, ham, poached eggs, hollandaise, plain grits on the side. Delicious as always. Coffee is dark and fabulous. Side biscuit was super-fluffy and the housemade strawberry rhubarb jam hit the spot. Fabulous as always, see you again next year!

This an adorable home like restaurant that offers hospitality and welcome…read more The wait staff were very friendly and knowledgeable about the menu. The food was fresh and so flavorful!!

Today is the first day of new ownership of Huckabuk's Hideaway. The new ownership is really…read morefriendly and welcoming. They are working hard to revamp the original concept and make delicious food from scratch. The double burger with side of tots or fries ($16) or +$3 to upgrade the side to the best hand-battered onion rings is a great value. Make sure to ask for Burger Sauce instead of the usual ketchup and mustard. This is a craveable burger. I love the decor and vibe of this place, with some cool but eclectic memorabilia and license plates from all the states. The dining room is a good size with big and small group seating options. Service is friendly and attentive. It is a sit-yourself situation. The tables and seats are clean (not sticky) and the bathrooms are also nicely clean and well-kept. This place has a lot going for it. I learned that they are having a grand reopening on Sunday June 14, 2026 with an all day happy hour and debuting some new made-from-scratch menu items! Welcome to the neighborhood Huckabuk's!!!!

First, we had to wait longer than usual for our food that ended up being just ok. Another family…read morethat sat near us ended up leaving because of the wait. We also came in a Wednesday because there was a sign that advertised kids eat free. Apparently under the new management, that is no longer their policy. We weren't told that until we got the bill and felt very disappointed and mislead. We talked to the server about it, and they did absolutely nothing to help or fix it. Between that and the wait time, we will not be going back.

I consider myself a Mexican food connoisseur, and frankly resent that I'm writing such a glowing…read morereview for a restaurant so far from Mexico. But this was genuinely some of the best Mexican-inspired food of my LIFE! As a vegetarian, Mexican food tends to be hit or miss when it comes to creative meat substitutes. Blue Agave chose fried avocado tacos as its offering, and WOW. They were truly amazing. Life changing. Well spiced, the right amount of filling in each taco, and the avocado itself was perfectly ripe and fried well without much residual grease. Not only that, but the side beans and rice were incredible. The portions were generous and spiced magically- I could eat just the beans and rice as a dish on its own. I was also astounded by how the grilled corn sauce was thick and saucy, but tasted EXACTLY like elote- some kind of culinary magic. This place may be slightly pricier, but the food portions are large and I cleaned my plate and left feeling stuffed. My companions couldn't finish their beans and rice, and if I didn't think I was going to explode I would have cleaned their plates, too. I'm glad I don't live in FoCo or else I would go broke eating here. I cannot recommend it enough, especially those avocado tacos. I will be dreaming of them for years. The restaurant was a little jammed when I visited and some might find the atmosphere overwhelming, but I would say it's absolutely worth it. Seriously, if you're going to one place in FoCo, go here.

Food: 4.5/5 Dessert: 4/5…read moreService: 3/5 Ambiance: 5/5 Alright, ambiance was great, seats were comfy and the decor was on point for a Mexican restaurant. The service was good just so slow! I think it took 45 mins from the time we ordered until the time we got our food, dessert was *slightly* better at about 30 mins. I think we were there for almost two hours, if not more because of the long waits. There were PLENTY of empty tables, so it wasn't packed, but still took forever. For the foods: Coconut shrimp tacos- good but the tortilla wasn't cooked and fell apart and the habanero creama will absolutely throat punch you if you were not expecting it Chicken teriyaki- good flavor, the Brussels sprouts were the best part of the dish. Shrimp skewers-just ok. Braised short rib enchiladas-hubby thought these were amazing, huge chunks of tender short rib that melts in your mouth. It was really good. Tres Chocolate Brownie-Underwhelming at best, feel free to skip this. The blondie- DELICIOUS. Get this one. Served warm, and has that kind of brownie gooey center. It's perfect. Would come back for more if I lived here.

Okay, WOW! Such a fun happy hour spot! I came here with three friends on a Monday night and we were…read moreseated promptly on the upstairs patio. The ambiance is so cute - I genuinely felt as if I were on a beach. The drinks are awesome - we had the bartender's choice (rum-based) to start and two of my friends had an additional Banana Hammock (aesthetically impressive!). The Ahi Tuna Tostada and Pork Belly Taco were so flavorful! The pork belly was a little dry, but the presentation was cool. The ahi tasted so fresh alongside the sliced avocado! I'd LOVE to come back and perhaps sit inside on one of the swings. A+ for creativity, and shout out to our server, Karma!

Best thing was service and the pina colada. I'd come here just for the drink…read more The fish is surprisingly decent considering it's in Colorado (I'm from La). Tostada was good. The fries great. This is a happy hour spot for sure. Wish they played some music. Definitely a needed addition to the aesthetic of the restaurant.

Torta al Pastor is very delicious. I love their onions and chile toreado at the salsa bar!read more

Charged me an extra fee to sit on the patio (revealed only during checkout) after giving me…read moreatrocious service. Food was so-so and overpriced. It was my first time and I won't be back.