Cancel

    Open app

    Search

    Black-Eyed Susan's

    3.4 (286 reviews)
    Closed 5:00 pm - 9:00 PM

    Black-Eyed Susan's Photos

    BLACK-EYED SUSAN'S ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for kids

    You might also consider

    More like Black-Eyed Susan's

    Recommended Reviews - Black-Eyed Susan's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Blueberry pancake
    Ryan C.

    We got the french toast, spicy thai curry scramble, and a blueberry pancake. The food was all really good, but it was pretty pricey. We went on a Thursday and waited around 25 minutes for a table. They don't have a notification system so you just have to wait around the restaurant for your name to be called.

    Logo
    Chris M.

    They never let me down. I ak says look forward to a serving of their black eyed peas for breakfast. They open promptly at 7:00 each morning. A definite must every time I hit the island.

    Ashley W.

    Had a great experience here! Went 2x while on the island and highly rec if you're craving eggs and pancakes! I tried both the blueberry and buttermilk pancake and both were light and delicious. The blueberry one was super special with the sweet bitterness of the blueberries really put these over the top! The egg white veggie scramble was perfectly seasoned and just overall very delicious. The scramble also came up with a side + oatmeal toast which is lovely touch. Service was speedy and attentive. Very good wait staff! Loved sitting at the counter too. PS! I do want to mention this breakfast spot is very pricey but the portion sizes are large. Most spots on the island are expensive so it's not surprising but definitely steep.

    Unlimited coffee for $5.50
    Heidi M.

    Really great and affordable brunch on the island with some pretty unique offerings! Surprised by the low ish ratings so hoping to boost. BES was recommended to us by a friend who really enjoyed their spicy thai curry scramble so of course we got it. The curry was definitely on the lighter/subtle side and wasn't all that spicy - could've used a stronger kick but still tasty overall. We also had the breakfast sandwich which came out piping hot but was so good and fresh. The sauce was delicious. The sides of hash brown were so incredibly light, airy and fresh. They didn't leave us feeling heavy and were just perfect. We also had to try a side of linguica as we don't typically see those on brunch menus and they went so well with the hash brown. There was maybe a 15-20 min wait on a Sunday morning but our server was so sweet. We were pleasantly surprised by this meal and would definitely recommend.

    Spicey chicken breakfast sandwhich.
    Dan R.

    Great little place for a home cooked vibe. Attentive staff, tastey meal! There can be a wait sometimes, but India street is not a bad place to if one has to wait.

    Jessica C.

    Fantastic breakfast! Wonderful menu and excellent service. Comfort food in diner style. Maryellen was a wonderful waitress and added to our great experience! Worth the wait (if line is long)

    Restaurant week 2023 appetizer tuna with scallion pancaked. Added caviar
    Amy W.

    Our Server Jo was a sweetie and very patient with our group of 6. It was restaurant week in Nantucket and we made reservations for outside since COVID is now making a comeback. There were about 5 appetizers to choose from and about 6 entrees and then 1 dessert choice. I went with my sisters - two of whom are VERY picky eaters, one of them could not find any appetizer she would eat, and only one entree. But again she eats like a toddler, and no onions, no cheese, no ingredient she has never heard of, etc, etc. She did find an entree she liked (thank goodness). I had the squash hushpuppies which were delish, served nice and hot outta the fryer. My entree was the pork served over lentils..the Pork was fall apart tender - and there was a little but of spice to it. The portion was huge and I got to take 1/2 of it home. I do wish there was more than one dessert option, though the one they had was indeed tasty - it was like a chess pie. What I really loved about it was that they really had the salt to sweet ratio on point!

    Wendy K.

    A wonderful breakfast find near downtown. While on a business trip my colleague and I read good reviews on Yelp about the wonderful experience of Yelpers at this establishment. I'm pleased to report that we are adding our experience to the growing list. While we waited a long time (45 minutes) after being told it would be thirty minutes we finally were seated inside at a two person table. The serving staff was prompt and quickly brought us water while we reviewed the menu. Megan ordered the huevos rancheros and I got the vegetable scramble with tofu. We heard about their delicious pancakes so we ordered one with whipped butter and maple syrup on the side. I'm so glad that we did. It's was a perfect compliment to an excellent meal. I do highly recommend adding the pico de gallo to the tofu scramble meal. It makes it extra yummy.

    Eleanor B.

    Best hangover cure. Cured my chicken box blues. Thank god for these pancakes... EVEN MORE... thank god for the hash browns, they were a godsend. Dousing the pancakes in syrup and the melted butter is actually heaven on earth and everyone must eat here. Currently mouth watering thinking about it.

    Katherine B.

    Been wanting to try this spot for a while right now because it's considered an island staple. Went on a whim and was wildly disappointed, overpriced and tasteless. Even the delivery was very unappetizing. Special looked good when delivered but didn't have much taste either, the risotto was good from the special. Hopefully breakfast is better. Service was great, just disappointed by the food.

    Brian M.

    Ordered all the apps. Amazing tuna tar tar. The chefs were amazing and friendly- we at the counter and chatted them up a bit. The decor and mood, the lighting, all top notch. Excellent food!

    Tuna Tartare

    See all

    Photo of Enana I.
    11
    83
    209

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0
    Photo of E S.
    67
    107
    42

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 2
    Love this 5
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dan R.
    3
    107
    30

    11 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Worth the wait. The grits are especially yummy. Everything on their menu is good. Don't miss this place for breakfast!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Nicole B.
    600
    18
    17

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom D.
    0
    16
    15

    4 years ago

    Please re-open!!! We miss your amazing breakfast! Hope that things get sorted out soon what ever it is.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe C.
    27
    1061
    1820

    9 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Peg R.
    0
    34
    22

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Dave B.
    0
    43
    10

    7 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 8

    Ask the Community - Black-Eyed Susan's

    Or The Whale - Korean BBQ

    Or The Whale

    4.2(123 reviews)
    0.1 mi

    Chef Emmanuel "Manny" Rojas might be one of the best chefs on Nantucket. This former New Yorker and…read moreMomofuku Ssam Bar alum draws from culinary traditions of every sort, from Mexican and Caribbean, to Korean and Thai. Perhaps in reflection of his New York City roots, all these varied culinary cultures are thrown into the same kitchen, tossed together with abandon, and sprinkled with some Chef Rojas magic, resulting in some of the most interesting, intelligent flavors you can find on Nantucket. The current menu includes dishes like Taiwanese fried prawns, duck wontons and street corn strips with miso aioli, cotija and furikake, which play alongside ingredients like kimchi, water chestnuts, and curtido! Perhaps not surprisingly, given Chef Rojas's Momofuku pedigree, the dinner menu features Korean Barbecue Pork, a large-format family meal that closely resembles Chef David Chang's famous bo ssäm, a slow-roasted, sugar-and-salt-cured whole pork shoulder. KOREAN PORK BBQ ($170; sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps) allegedly feeds four to six people. Given the small dent that the four of us made in the dish, even with a few growth-spurting ravenous eaters, the dish could probably feed eight hungry adults. Be prepared for leftovers and meal plan accordingly! At a more recent Sunday brunch, we had the wonderfully culturally ambiguous TUNA TOSTADA ($27; pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot). It was a bit Mexican, a bit Peruvian, a bit East Asian -- and a lot delicious. I'm one of those people who don't get all the hoopla over AVOCADO TOAST, but the Progeny seem to be on the bandwagon. The version served at or, The Whale ($22; cherry tomato - fried egg - everything bagel spice on toasted sourdough) might just win me over. Excellent, ripe sliced avocados came topped with a sunny-side-up egg, lots of tender microgreens, and slightly pan-seared sweet cherry tomatoes. The EGGS BENEDICT ($26; choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise) were classic and well made with perfectly runny yolk and super rich, buttery hollandaise sauce. But the most delicious thing on the plate was the side of hash browns, a generous slab that was beautifully browned to a crisp on the outside. Cocktails are delicious, though a touch wimpy by our lush standards. Predictably, I'm fond of the entertainingly named UNCLE BAD NEWS ($17; jalapeño-infused tequila, passionfruit, lime) since I'm a sucker for any cocktail with jalapeño as an ingredient.

    Very popular and loud place!! The bar area outdoors is lovely with the garden decor and lights…read morestrung around. There were SO many people here; looked like a college crowd. The food was delicious and expensive. We had the asparagus salad and summer salad. Both were delicious and fresh. Steak frites were delicious and the serving size was decent. Duck carnitas was the hit! The duck was delicious and tender. The toppings (pickled onions, pickled veggies, salsa) with the corn tortillas were just right. You prep your own tacos with all the fillings. This was our favorite and we enjoyed the unique concept to use duck! It was an expensive meal but worth it! Service was great. I took more photos but realized they were quite blurry due to it being dark out and I didn't give my phone enough time to capture the photo. I wanted to eat!!! I would definitely come again.

    Photos
    Or The Whale - Interior

    Interior

    Or The Whale - Tuna tostadas

    Tuna tostadas

    Or The Whale - Interior

    See all

    Interior

    Downyflake Restaurant

    Downyflake Restaurant

    4.1(147 reviews)
    1.0 mi
    $

    I know, it's closed. Closed in October of '24…read more I had breakfast there with my friends from the Nantucket Amateur Radio Association in June '24; a weekly occurrence on Tuesdays with this radio gang. A great breakfast. Old school. Diner-style grill restaurant. Everything was made to order and they offered very good and complicated breakfasts: avocados, lobster, and poached this that and the other. We heard about the doughnuts. Never had one. In September of '24 the Inky reported that the Downyflake was to permanently close. So we made a day trip just to try the doughnuts. In fact, we did this in October the weekend before they closed. Off of Straight Wharf, a taxi ride out, bought a few doughnuts, uber'ed back to town, got some coffee from The Hub, and walked and sat on our bench on Easy Street over looking the Wharf Rat Club. Heaven. Everyone should experience Nantucket. I will say, we were lucky and happy to experience the doughnuts. The doughnuts, yes, are still sticking to my ribs a year later. More oil than the Exxon Valdez. We will miss you old friend. Even though the rumor is a new one will open... someday.

    I lived on ACK in 2002. I used to go here for breakfast on occasion and it was a super reliable…read morediner right in the center of the island - across from the Stop & Shop. My sister who has lived on ACK for 30+ years loves their doughnuts - and yes they are VERY good. My favs are the chocolate frosted and the apple cider (in season). These really are small doughnuts - so you can eat 2 without too much guilt. I was craving some linguica sausage - I grew up eating it on pizzas and breakfast sandwiches in the summer in New Beford, MA. I saw that the menu had breakfast sandwiches (with your choice of meat) - Unfortunately they waitress informed me that linguica was not an option on this sandwich - which it really should be!. I opted for a side of the linguini and a english muffin to craft my own sandwich (AND - Bonus to save room for a doughnut or 2) It was tasty - but not the linguica of my childhood that oozed red grease, this one was pretty lean and more dense than I remember. I still ate every bite. The highlight was the doughnut dessert, these have not changed in 20 years.

    Photos
    Downyflake Restaurant - Donuts to go :)

    Donuts to go :)

    Downyflake Restaurant - Donuts to go :)

    Donuts to go :)

    Downyflake Restaurant - This... Donut covered in sugary goodness.

    See all

    This... Donut covered in sugary goodness.

    Lemon Press

    Lemon Press

    3.8(212 reviews)
    0.1 mi
    $$

    Lemon Press is exceptional for its hospitality. At dinnertime in the downstairs dining room, black…read moretea is brought for the table as soon as you sit down, along with rock sugar and dates. As our beautiful (and possibly Persian-American) server explained, this tea is a symbol of welcome in Persian culture. You hold a bit of rock sugar in your mouth as you drink your tea, allowing the sugar to dissolve slowly, and follow it all up with a bite of sweet date. It's a beautiful act of cultural sharing and hospitality that nourishes one on so many different levels. Food at Lemon Press is meant to be shared. There is a section of dishes "for the table" that comfortably feed two. And there are small plates and sides that are meant to accompany. We chose two small plates and two large plates, which was plenty of food for our group of four. The ROASTED CHARRED CAULIFLOWER ($23; almonds, brown butter, golden raisin, caramelized cauliflower foam, crispy kale) small plate was nothing short of phenomenal. There were wonderful textural contrasts: crisp kale; firm, but yielding slivers of almonds; tiny, tender cauliflower florets. There was fragrant brown butter and delicately sweet, caramelized cauliflower foam. We have had some very, very good cauliflower preparations in our lives, including Balaboosta's fried cauliflower with currants and pine nuts, Miznon's whole roasted cauliflower with sel gris (even better with tahini sauce), and creamy roasted cauliflower soup (my favorite recipe to make at home). But Lemon Press's roasted charred version was, we all agreed, probably the best preparation of cauliflower we can remember having, something that would not be at all out of place at Eleven Madison Park. Our other small plate, a northern Iranian dish called MIRZA GHASSEMI ($19; smoked eggplant, tomato, garlic, turmeric, egg, barbari bread), was also well made, a well executed traditional preparation. It was creamy, rich, nourishing, with all the hallmarks of a perfect comfort food. The Progeny thought it was too strongly flavored to eat by itself, but it paired perfectly with golden-crusted, sesame-flecked barbari bread. We found our small plates to be stronger than our larger, shared plates. They were sadly out of the duck fesenjoon on our visit. (I'd been looking forward to trying this dish since our visit earlier in the summer.) In its place, we ordered the SHORT RIBS & CHIPS ($54; house salad, za'atar fries). Flavors were vibrant, the meat glazed with something sweet and salty -- but the flanken-cut short ribs were largely fat and gristle. The salad was wonderfully fresh, the fries crisp. The KHORESHT GHORMEH SABZI ($54; lamb shoulder, burnt herbs, red kidney beans, dried lime, tahdig) was a traditional northern style, made with slow-cooked tender lamb; spinach and not just herbs, I think; and the unmistakable sour/bitter/umami flavor of limu omani (dried lime). There was a pretty circle of tahdig (sort of the equivalent of socarrat) and saffron rice to accompany. The Fambly noted the strong resemblance to north Indian saag gosht -- no surprise given the strong historical influence of Persian culture in north India, both through Persianized Mughal invaders and Nader Shah's later invasion. The amchoor (green mango powder) used in saag gosht even somewhat recalls limu omani. We declined dessert, since we had to get back to the pup -- but the check came with four lovely macaroons, served on coffee beans, another gracious touch. We have become so very enamoured with Lemon Press over their years. Cousins and co-owners Darya Afshari Gault and Rachel Afshari have brought in the talented South African chef Lyall Frosler, who beautifully executes Persian, Persian-influenced, and non-Persian dishes. They've honed a deep sense of hospitality, rooted in a very ancient, very beautiful culture. We feel so lucky and grateful to have this food on Nantucket!

    We visited this place for our last meal before heading off Nantucket. We avoided it previously…read morebecause it was labeled as "touristy " but the reviews looked good so we went for it. It's busy but we got a table for 5 immediately at 10am. The options looked great. We got gluten-free avocado toast with an egg (bland and meh, I've had better), Turkish eggs (very good), LP. Breakfast (filling and tasty), açaí bowl with berries and honey (yum), midnight cold pressed juice, lemon ginger shot, iced matcha latte (too sweet), iced saffron cardamom (too sweet), iced latte (perfect). We were happy to end our trip here. The inside is summery with low and high tables near the bar. I had to ask for my drink twice because it appears they forgot it. The staff were friendly and apologetic. Loved it overall!

    Photos
    Lemon Press - Jonathan making magic at his bar

    Jonathan making magic at his bar

    Lemon Press - Breakfast burrito with duck hash option

    Breakfast burrito with duck hash option

    Lemon Press - Outside

    See all

    Outside

    Black-Eyed Susan's - breakfast_brunch - Updated September 2026

    Loading...
    Loading...
    Loading...