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    Black Forest

    3.8 (145 reviews)
    Closed 3:00 pm - 11:00 PM

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    BLACK FOREST ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids
    Happy hour specials

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    Recommended Reviews - Black Forest

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    Build your own Schnitzel
    Jon K.

    We came into Black Forest on a Tuesday evening for Trivia. If you want to be sure to participate, probably wise to have a reservation though there are still options to play while not seated in the main room with bar seating options available as well as outside on the patio (though you probably won't be able to hear that well.) Black Forest on Smith Street is a very cute German bier garden. It has the rustic vibe and community atmosphere down pat to keep it feeling like a neighborhood watering hole with traditional German fare. We ordered our German pilsners (which tend to have a maltier taste) and I also had the Grapefruit beer which was a little too sweet instead of tangy/sour for what I was expecting though I still enjoyed it. We came hungry so ordered the pork tenderloin schnitzel with spicy kale and potato salad, a pretzel, and a couple brat wurst with fries. The bratwurst were personally my favorite, and I loved the German mustard they came with. The portions were well sized and the sausage meats were juicy. The pork tenderloin schnitzel was good, but nothing for me to immediately write home about. I enjoyed the spicy kale and pickled potato salad maybe more than the schnitzel itself, though next time would come in just for the brat and the beer alone. This is a great neighborhood spot I hope to return to soon. Oh and we got 6th place in trivia! (Not much thanks to me on that one...)

    Schwarzwälder Kirschtorte (Black Forest Cherry Chocolate Cake).
    Cindy Z.

    We came back for a date night since the fiance had been wanting to get the boot of beer. Unfortunately, they were all out of stouts, so he didn't end up getting the boot anyways. For food, I ordered the Weisswurst ($16) and the fiance got the Black Forest Burger ($18). The food was incredibly disappointing. The burger was bland while the fries were overly salty. As for the weisswurst, this was partly my mistake thinking I was getting a bratwurst. But let me warn you if you have no idea like me, the weisswurst is a poached sausage, which is so bland and mushy. I took a bite and left the rest because I couldn't even eat it. I hate wasting food, but this was not for me at all. I'm kind of disappointed that the waiters saw my untouched meal and didn't say anything either. Maybe they knew it's awful too. The old fashioned is nice and strong. Just come for drinks, but pass on the food here.

    Pretzel
    Peter D.

    Do you like beer, sausages, giant pretzels, and other German specialties? Do you live in Cobble Hill, Carroll Gardens, or Boerum Hill, and are much too lazy to walk over to Fort Greene on a regular basis? Yes?* Well, you're in luck, Black Forest is still here on Smith Street. Since they opened back in 2017, I feel like they've grown and improved into one of the best spots on the strip. One thing I didn't appreciate back then (because I didn't have any kids) is how stellar a spot it is for kids. It's brightly lit with a couple excellent tables in the windows (a couple outside during the warmer weather), and large tables in the back under the skylight that are great for bigger parties. The service is friendly and accommodating of little ones, they have excellent chicken schnitzel (just better chicken fingers, really) and fries, and they have delicious German beers available by the half liter, liter, and boot. The latter is because parents need large amounts of strong beer to deal with their children. If you're more into liquor, they've got a full bar, and AYCD brunch on the weekends. And of course, they have tasty sausages like the käsebratwurst, served in kaiser rolls with shoestring (think McDonald's in a fantastic way) fries and sauerkraut. They have potato pancakes, spaetzle, giant pretzels, jerk wings (for some odd reason), flammkuchens (flatbreads), schnitzels, and more. All these things are tasty, and I recommend you order one of each per person. If you drink enough, you'll have a better shot at finishing all that food you ordered. (A little excessive, if you ask me.) ______________ *Wait, are you me? You sound like me, but you're clearly so much better looking.

    Pretzel
    Aude L.

    We swung by Black Forest while we were touring apartments in the area and had to kill time between appointments. It's a really cute little beer garden! It has a great outdoor area where you can hang out on a nice day, as well as a massive screen inside where you can watch soccer or other big games. They have a great German beer selection and well as some decent food options to pick from. Since we just wanted to snack, we got two beers and shared a smaller pretzel. The crew here is incredibly friendly, and I appreciate that we never felt rushed despite not ordering a ton of food. We'll be back when we move to the neighborhood :)

    Käsebratwurst
    Max B.

    (3/5) Black Forest Brooklyn Brought my dog, brought my laptop, brought my appetite, left with mixed feelings. The backyard space is a win: shaded umbrellas, long wooden tables, a no-frills German beer garden feel. Easy to settle in with a cider and a book (or in my case, Slack and Jira ). Dog-friendly too, my pup was chilling while I ate, which always earns bonus points. Food: I ordered the Käsebratwurst: spicy pork + beef sausage with New York cheddar, sauerkraut, and fries. Fries were killer: golden, crispy, salty in all the right ways. Sauerkraut was shockingly good--balanced, not too sour, actually enjoyable (and I'm usually a kraut skeptic). Mustard? Excellent, tangy, and sharp. The sausage itself? Eh. Fine, but not memorable. They call it "spicy" but it barely whispered heat. Cheddar gave it some body, but overall it was more "okay drunk food" than "come back for this again." Drink: Wolffer Cider Rosé, reliable, light, refreshing. Honestly, it probably outshined the food. Overall: Great place if you want a casual backyard drink with your dog at your feet. But food-wise, Brooklyn's got too many heavy-hitters to make this more than a "one and done."

    Chicken schnitzel
    Cyrus A.

    Black Forest's Smith Street location is a great spot for German fare! I've had the schnitzel a few times, and it always hits the spot. The wurst hasn't blown me away when I've ordered it before, but still a hearty dish that goes well with the many German beers on tap. Sides have been great, too. They've consistently had great fries and spatzle. Prepare for massive portions that will definitely leave you full! If you like German cuisine and beers, you can't go wrong with Black Forest.

    Honor G.

    Pros Cute , warm, cozy aesthetics Friendly & accommodating staff Trivia nights $$$ Comfortable bar stools High traffic area Large screen televisions Good for groups Large seating area Impossible burger Cons No spatlese Riesling Few vegetarian options

    Albert H.

    I came to Black Forest for a friend's birthday party and really enjoyed the space and food. We went around 6pm on a weekday and there were several tables open in the back. My daughter enjoyed playing the games - Jenga and connect four which kept her busy. For food, we got the sausage platter which was quite a lot of food. The highlights were the bratwurst, potato salad, and mash potatoes. I will definitely come back for a drink and solid German food.

    Chicken bratwurst basket with fries
    Kirsti H.

    The hub and I were craving a sausage, likely since all the local breweries were doing Octoberfest celebrations, and we decided to give Black Forest another try. It had been years since we'd been -- we went for the lunch special -- but we remembered liking it. The man who greeted us and led us to a table was lovely, welcoming. We were offered outdoor or indoor seating, but the former was pretty loud as it was packed for Octoberfest. Our waitress was not friendly -- neutral at best -- and service was slow. We weren't upset about the latter as it was clear they had a lot of people to serve. Both of our sausages were delicious -- what's not to love about a sausage on a soft pretzel roll? -- as were the fries (and there were enough to share). If you're craving a sausage, give Black Forest a try. And if the weather is nice, I suggest sitting in the backyard area if it's not too crowded.

    Outdoor seating with partitions
    Zuobin T.

    It's been a long time since we last had brunch as a family at a restaurant. We stopped by on a sunny afternoon and were promptly directed to our preferred seating location outdoors. This location has more outdoor space than its first location in Fort Greene. We chose to sit at a table under an umbrella for some shade. It was surprising that the waitress asked for proof of vaccination even when we sat outside, but I guess it's better to be on the safe side. The menu is available via a QR code on the table and I like that it included photos so we can actually see what we are ordering. We ordered the nurnberger, the eggs benedict with smoked salmon, and what turned out to be my favorite, chicken and waffles. I love how you get two kinds of chicken with the chicken and waffles, a wing and a drumette as well as chicken schnitzel. The wing and drumette had a spicy but not overwhelming kick to them. The schnitzel was crispy and moist. The waffles were thinner than Belgian waffles but were just as satisfying. If you are hungry, then the nurnberger might be a good choice. It included five small sausages (a couple were a bit burnt) sitting on top of sauerkraut and mashed potato. It also came with a medium size bowl salad. The eggs benedict was perhaps my least favorite. I expected the smoked salmon to be more flavorful.

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    Tobias H.

    Thanks so much for the great review!!

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    Thank you so much for the great review!

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    Thanks Nicolas for the nice review!

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    Chris - thank for for the nice review!

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    Bill, thank you so much for the great 5 star review, it made our day!

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    Perfect spot for a really good German beer. Food is really nice and fills you up nicely

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    Ask the Community - Black Forest

    Is this place kids friendly for a Friday night family dinner?

    Absolutely!

    They have rice?

    Hi Jennifer - no, we don't have rice...

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    2.3 mi
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    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

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    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Terrace Restaurant and Bakery

    Terrace Restaurant and Bakery

    4.6
    (181 reviews)
    0.9 mi
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    I want to shoutout the service at this place! We came in on a Sunday brunch with our dog since we…read moresaw outdoor seating in the photos - however upon arriving, we were told they only do outdoor seating on Saturdays starting in September (?) Bummer because we were excited for this place and came a long way for it. We then ordered a couple things to go and while waiting outside, the owner comes out with a table and allowed us to dine outdoors. They even brought out a bowl of water for our dog! A wonderful gesture and I don't know how often they do this but we really appreciated it. The tortilla soup was so amazing - they nailed both the savory and sourness of it and even the soggy tortillas in the soup were really good! I had the steak breakfast burrito which was incredibly filling and the chorizo and avocado eggs Benedict were fantastic! We don't come down to Park Slope that much but I highly recommend this spot to anyone looking for specifically a Mexican brunch spot!

    We were so excited to try this spot bc what's better than a diner? A Mexican diner!!!! The food…read moreblew me away honestly. I don't love chorizo that much but I got the chorizo Benedict and this is definitely the best chorizo I've ever had. The tortilla soup was also so good. The flavor was perfect--perfect balance of spicy, savory, and sour. I got the greenwood smoothie and it was very refreshing. This is a family owned business and we really felt taken care of here. Would recommend this spot to anyone whether you're looking for some solid diner food or a great Mexican brunch spot!

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    Ice cream Sundae
    Ice cream Sundae
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    Black Forest - beergardens - Updated August 2026

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