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    Black Point Pizza

    4.0 (42 reviews)
    Closed 3:30 pm - 9:00 PM

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    Maddie D.

    Tasty take out. I really enjoyed the crust. Got a mushrooms and peppers pizza, was delicious. Will be back soon. Staff on phone was really nice and patient when ordering.

    Pasta alla Vodka
    Adian S.

    Fantastic place for a quick bite! Stopped here grab some dinner while doing some laundry at the laundromat that is directly next door. There was only one waitress and she was very friendly. We were the only ones in the restaurant & our service was quick, but I can't speak to wait times during a rush. But I will say that the food was great! The portion sizes are large so we were able to take our leftovers for lunch the following day & they still were delicious.

    Black Point pie
    Kevin A.

    This was my first time here. I have been driving by for quite some time. I decided to make this night, the night. My friend ordered a caprese sandwich. She wasn't impressed. I ordered the black point special pie. It piqued my curiosity. At first glance it looked amazing. It smelled amazing. When I finally took a bite of it, there was an explosion of flavor. I loved the garlic, I loved the calamari. The cherry peppers had a very faint flavoring on this pizza. The one spice that unpleasantly stood out was salt. The pizza was way too salty. I had asked the waitress if there's salt added to the food and she really couldn't be bothered. It's a shame; the location is cute, the wine selection was descent for a neighborhood spot. I feel that less salting of food would have made me bring my leftovers home and really want to revisit.

    Black Point Pizza  Eggplant Parmesan over penne pasta
    Steve T.

    Grazie Mino I was heading into town from Black Point for a quiet dinner alone. I hadn't been to Niantic in some time and while I was driving, I noticed Black Point Pizza next to the laundromat. I was tired and didn't feel like driving far. I was thinking, "Another pizza joint in Niantic." Oh well....I'll have a couple slices and head back for an early night. I'm so happy I stopped. This restaurant is so much more than just a pizza place. It's a great little restaurant that happens to have pizza on the menu. I sat at the bar and was greeted by Christine. She poured me a glass of montepulciano wine and a warm Italian dinner roll. I had the Chicken Marsala over penne pasta for dinner. Thin chicken cutlets sautéed with beautiful fresh mushrooms and just the right amount of marsala wine. Chef/owner Mino perfectly cooked my dinner. I completed the night with a delicious piece of tiramisu and a nice conversation with Christine. My wife and I tend to sit at the bar wherever we go because you always get the best service and conversations. My dinner experience was so good that I went back the following night. Once again, great wine, food, and conversations. This time I wanted something with sauce. Christine made a few suggestions, but highly recommended the eggplant Parmesan over penne pasta. Eggplant parm is one of my favorite dishes and Mino far exceeded my expectations. The eggplant was so tender and the sauce was incredible. Mino sat for a few minutes and we also had a nice conversation. I highly recommend going to Black Point Pizza. It's now my Go-To restaurant in Niantic. Italian food done right.

    Rosa B.

    Great little restaurant! Classy, clean, and well done! We had the buffalo wings & a large pizza with sausage. Both were very good! Our waitress was very friendly & properly attentive. Great experience! We'll be back!

    Yummmiii

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    9 years ago

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    Mino E.

    Appreciate the kinds words!

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    9 years ago

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    Mino E.

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    Flanders Fish Market & Restaurant - Fried whole belly clams

    Flanders Fish Market & Restaurant

    4.0(719 reviews)
    3.4 mi
    $$

    Came back here and glad to say the food here is still just as amazing! I got their famous lobster…read morepot pie and it was super delicious! The pie crust was flaky and buttery! There was a good amount of lobster meat given the high price ($38). The fresh seafood here is super delicious and they do a fantastic job of cooking it here! Highly recommend this place! Food(50%): 9.3 Staff/service(25%): 8.0 Value(25%): 8.5 Overall: 8.8/10

    Let's go to lunch! On an absolutely gorgeous Saturday in July this summer we decided to go have…read morelunch at Flanders Fish market. This is a restaurant I've been to many times and I used to speak at the local Rotary and always enjoyed their oyster stew! Rich with cream and butter and full of oysters. This oyster stew is worth the trip. In addition, we decided to have an order of whole belly fried clams and fries. Word of caution the fries are not the best. They are thin and crispy, but difficult to since there's much inside of them. The fried clams are perfectly fried - moist and delicious and what every New Englander is proud of when talking about fried clams. My companion had lobster bisque that she reported was absolutely delicious with a wonderful subtle taste of lobster with cream and butter. Oyster stew ($23) fried clams ($57), lobster bisque ($10), Strawberry shortcake ($9) with two sodas - $113.34 I left a $20 tip for our server who was kind and attentive and appreciated her service The fried clams alone were $57. Fried clams are not inexpensive my friends.

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    Flanders Fish Market & Restaurant
    Flanders Fish Market & Restaurant
    Flanders Fish Market & Restaurant

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    Fat Tuna - Fisherman's Platter

    Fat Tuna

    3.9(96 reviews)
    1.6 mi

    I came here with several friends for lunch mid week. The location is right on the shore near a…read moremarina where you can watch trains crossing over the river and boats going by. There is a road bridge that crosses the river way above so it does not impact views of the water. We were promptly seated outside where the umbrellas provided shade and the sea breeze was gentle. We were fortunate to catch a beautiful summer day that was not humid or extremely hot. I started with Niantic Bay oysters which are local. They were expertly plated, plump and delicious served with a mignonette sauce. Next I ordered the Chilled Seafood Salad which is listed as an appetizer but was plenty for me. The salad had Stonington scallops, Long Island scungilli, large shrimp, hot peppers with a lime vinaigrette. It was nicely seasoned including the shrimp and scallops. Although the scungilli was sliced thin, they were somewhat tough and a little chewy. My friends enjoyed their selections which ranged from burgers and fries to salads and chowders. The wait staff were pleasant and efficient. The inside decor was very pleasant. Prices are within range of what one would expect.

    We've been coming here often since they first opened and have generally always been happy, but…read moresomething has recently changed food wise and the costs have gotten out of control. The service is always great, so kind and quick, no complaints ever. Even with summer hires they are great! The setting is beautiful, nice outside patio, great raw bar seating, and even in the winter the indoors is comfortable and warm. A few months ago our meal was off and seemed poorly made with lesser quality ingredients, but we let it go as we thought maybe it was just a bad night. We came back again this weekend and it was more of not worse of the same. Our staple go to here has always been the crab cakes with Kimchi. I love it so much that I sometimes order 2 of it as my meal, with extra kimchi on the side! We have also tried many other options though, both kinds of lobster rolls, scallops, ravioli, always 2-3 things from the raw bar, and generally get an entree and drink special too. I'm not sure if staffing/decision making in the kitchen changed or they are cutting costs but something is definitely off. The crab cakes are no longer what they were, they have no signs of the large lump crab, and honestly tasted like a frozen version made with imitation crab. Add to that that they raised the price and I am baffled they thought it was ok to serve. The kimchi is no longer actual kimchi but plain raw cabbage chopped and lightly dusted with what could only be the leftover spices from a poor attempt at kimchi mix. The entire thing was so bad we had to send it back. When I asked about what had changed I was met with a firm denial that it was any different than it had ever been. We have eaten them around 15-20 different times and I honestly couldn't believe they were trying to convince me it was the same. The lobster roll was awful, tasted almost day old. If we had done what we wanted we would have sent our entire meals back and just left. On top of all of this, the prices have been consistently raised and yet the food quality has gone way down. I think if it were not for tourists and the location this place would suffer greatly from the changes and cutbacks they have made. Sadly, we will not be returning.

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    Fat Tuna - Inside (not my pic)

    Inside (not my pic)

    Fat Tuna - Terrific spiced apple dessert

    Terrific spiced apple dessert

    Fat Tuna - Cheese Plate

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    Cheese Plate

    White Gate Farm - Farm Stand Abundance for July 4!

    White Gate Farm

    4.3(13 reviews)
    4.1 mi
    $

    If I could give WGF another half star, I would. The produce is beautiful and perfect and…read moredelicious. But oh, the prices! As far as I know, it is not certified organic, but the prices are higher than organic at stores like Whole Foods or Trader Joe's. A very small cabbage was over $4. A bunch of radishes was $5.50. A 10-oz tomato was $3.99. The prepared foods are equally pricy, and vary widely in quality. A small tub of their "schmear", a mix of dairy and scallions that I add to potato salad dressing (it works well) is $8.50. A very small (for 2) peach galette was $8.95, but delicious and perfectly baked. A berry scone ($4.50) was a heavy lump of underbaked dough, a huge difference from the light, flaky, golden scones I get from Dagmar's in Old Saybrook. A ginger-pecan scone was better. A raspberry thumbprint "cookie" fell into pieces when I placed it in my pastry box ($4.95) -- it tasted good, but the texture was more like a lump of cold oatmeal. A single slice of house pizza ($7) made me sad -- the concept was good, but the broccoli was burnt and chewy. Most of their baked goods are too heavy and underbaked. The staff is friendly, warm, and welcoming, as well they ought to be. The parking is hideous -- cramped and inadequate, with no handicapped that I could see. The actual farmstand building is small, hot, and crowded at peak times. To sum up: I think most people assume the produce is organic, but there are no signs to that effect. The refrigerated prepared foods are generally tasty. The baked goods are a crapshoot, and at the prices, it's not worth the risk of their not being worth the money.

    We have visited this farm for organic produce previously and were very happy with the quality and…read moreselection. Recently we attended a flower arranging class and had a wonderful time. We were able to cut our own flowers fresh and they also had some already cut for us. They described options for greenery, how to cut certain flowers and just let us loose to pick and start arranging. We also had delicious morning glory muffins and coffee while we worked. We appreciated that assistance was available as needed but the class was not too instructional. Overall it was a really fun experience. Hopefully I'll be in town at a time we can take advantage of a farm dinner. Loved learning about the many options for outings at this beautiful farm for activities and appreciated they have opened up the property for activities.

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    White Gate Farm
    White Gate Farm
    White Gate Farm - We offer a variety of cooking classes

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    We offer a variety of cooking classes

    Black Point Pizza - pizza - Updated September 2026

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