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    Black Rock Bar & Grill

    2.9 (130 reviews)

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    BLACK ROCK BAR & GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Margarita on the rocks
    Ricky B.

    I wouldn't say the food is the best the French fires are good tho! And the cocktails are strong and are a decent size... I've had worse in Toledo. The service is good and the price is right. They do have TVs you can watch sports which is nice sometimes .. the booths are the place to sit tho I don't like the High tables they have.

    Sirloin steak, fries, cream corn, and green beans
    J M.

    Great experience had so much fun cooking our steaks on the stone, trying various sauces, sides were great and pricing was good. Waitress was also the bar tender but was super friendly and attentive. Sunday had great drink specials! We will return often!

    Summer D.

    I love Black Rock. I don't love this location. Each time I come its late afternoon/early evening. Not crowded. Sat at the bar each time. Appreciate the couple bucks off beer during happy hour. The ladies night specials on Tuesday start at 5. Says that nowhere on the flyer at the bar. Check my pics Here's where they get dumb. Big sign outside says half price appetizers n half price drinks if you sit on the patio. If you live around here you know we been in the 90s right now. There's minimal shade and no fans. 99% of spots have specials at the bar n patio area. Not here. Go cook on the patio or no special. The bartender was decent and gave me half off the app I got anyway cause I'm not going out there. There were maybe 8 folks throughout the whole restaurant and he acted like he was overwhelmed. Bringing our tabs at the bar when I just got my appetizer. When I told and showed him that it was oily n greasy as all heck he said that it made a good snack for later. Told him I love dry martinis and he said he wouldn't recommend. That means u don't know how to make a martini to me. He tries to steer me towards the sugary mixed drinks. If someone likes martinis why would u try to get them to drink that? Food and service at this location does not measure up to the Michigan locations.I've had sandwiches, lobster dip, spinach dip n my man did the cook your own steak deal. He refuses to come back to this location. Said it doesn't taste the same as the other locations. Check one of them out n let me know what u think.

    Grilled cheese dippers, Chicken Tortilla Soup, French Fries

    A diamond in the rough! A cute little restaurant right at the entrance of the Franklin Mall in Toledo. Host stand was vacant first time we went in, but it was mid day and mostly empty, so they probably had made cuts early in. We decided to go back in, were seated quickly, and ordered the $8.99 soup and grilled cheese dipper special. It was more food than we thought and was really tasty for a mall restaurant! The fries were the star of the show, and the soup and grilled cheese were a little basic but nonetheless amazing and better with every bite! Our server was sweet and helpful, but a little quiet. Would love to eat here again and would recommend if you are shopping at Franklin!

    Very good drink
    Fana L.

    I love this place. Unfortunately today the womens restroom didn't have any soap(vide). The wait to be seated we short. We were greeted by our sever 18 minutes after we were seated. The wait for our food wasn't that bad. Great place,good drinks, fantastic food. Try the blueberry mojito

    Zac H.

    I'm 50/50 on this one. The lobster dip was good, but it wasn't significantly better than others I've had which doesn't make it worth the higher price for me. That being said the bread that came with it was delicious! It was crispy and we'll seasoned, and I would honestly take that as an appetizer by itself. My "Ghost Pepper Burger" was less spicy than a Wendy's Spicy Chicken Sandwich, and the meat was under seasoned. My fries arrived cold, I was able to salvage them thanks to my fiance getting the steak on the black rock, but really? I have to heat up my "freshly" made fries? The steak on the black rock was okay, but not great, and it's purposefully not seasoned so you can do it yourself. If you're in the right mood that's great, just keep that in mind. The baked potato was a generous size and pretty good! The servers were all friendly and very attentive. Overall the biggest issue is the food just didn't live up to the price. I would def try it again but probably stick with a steak.

    Mike E.

    Was not pleased with my experience. Ordered the apps, they were good...Waitress came to get the entree, my daughter tried to order the ribs and they didn't have it, so we asked for fillet...nope they were out....the place is nice but the need to do a better job of cleaning, wires hanging down from the tv's covered in dust, glass between the booths not clean....we won't be coming back

    Monster French Onion Soup
    Max E.

    This restaurant definitely gets points for their flagship concept of cooking steaks on a superheated rock. Other than that, the food was pretty good overall. I had the "Dynamite Chicken", which had a great flavor and kick to it. The only real issue with my experience was that the French onion soup was too salty.

    Erin E.

    My mom taught me that if you don't have anything nice to say don't say anything at all! But per usual I'm not heeding the advice. This was the WORST dining experience I've had in a long time! I can't remember the last time I left a one star review. Happy Birthday to me! And by the time we got serviced I was almost ready for my next one. No joke we waited 55 minutes to cook our own food. FIFTY-Five!!!! At one point the manager walks by our table and apologizes about the huuuuuuuuuuge delay. He noticed my free appetizer card and told me he'd take care of the appetizer and to save it for my next visit. There will NOT be a next visit, so if anyone wants a VIP card for an appetizer hit me up! If this is VIP service I'd hate to see how everyone else is treated. The sides we ordered were not complicated and were likely made in batch quantities, mac n cheese and a baked sweet potato and the other sides at the table were cream corn (tasted like it was fresh out of a tin can) and some French fries that were from frozen. For the life of me I can not figure out what took 55 minutes! Let me back up (slowly) to our appetizer, so when I order soft pretzels I'm thinking I'll be getting one of three things- traditional shaped pretzels or pretzel "breadsticks" or pretzel bites. These were cut up like a toddler's hotdog. And the waitress just dumped it off without explaining the hot rock concept. Glad I'm already familiar. That proceeded to sit there for 45 minutes of our 55 minute wait. And if you haven't been there please understand hot rock = hot sweaty dining experience. I get the rock should be hot to heat the food- but when the food is gone take the rock! My mom got a side of mushrooms in a red wine/burgundy sauce, but no way to deliver it from the hot rock to her plate since they never brought her a spoon. Anytime we needed anything we had to flag down a bus boy or a random server. Our actual waitress came for our appetizer and drink order then disappeared for 15 minutes before getting our dinner order. Final straw for me was having my steak cut by the waitress with it barely being cooked, I'm talking still completely raw on the side facing up. Anyone who knows anything about cooking steak knows it should NEVER be cut until it rests!!!! So I ended up with a dry piece of steak without my chosen creamy horseradish sauce because they messed up and brought me casino butter. Oh remember my raw steak that the waitress cut (without asking me)??? Yeah, she then handed it back to me to continue to use! Yep raw meat folks with the same utensils. Ughhhhh. Don't get me started. I actually opted not to eat my steak since I couldn't get clean cutlery. It's now sitting in a box waiting to be eaten. I also would have loved an opportunity to season my steak prior to the waitress starting the cooking process and cutting my meat like I'm a child. I hope you don't need handicap seating! The only options for seating are booths- no bueno with major mobility issues or high tops which are entirely impossible for someone with a broken femur and a cane. I don't anticipate this restaurant making it a whole lot longer. Toledo has a fantastic culinary scene and this place is just a messy spectacle. Don't expect it to compare to their Michigan location, because it doesn't even come close.

    a dessert with a sparkler
    Madison M.

    Food was good as always, staff was friendly and we enjoyed our night out. Would definitely come again any time. I recommend if you enjoy good food and fine service.

    We are cooking steak on a 722° black rock.

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    Black Rock Bar & Grill Reviews in Other Languages

    Ask the Community - Black Rock Bar & Grill

    Is mid afternoon a slow time?

    Hi! Thank you for reaching out. Our afternoons really do vary. If you call and speak to one of our staff members they can assist you with choosing a convenient time that will work for you. Our number is 419-720-7625. Have a great day!

    Do you take reservations?

    They do.

    Don’t See Your Question? Ask Away!

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    The Standard Restaurant - Butcher 's Cut- rotating cut of prime steak

    The Standard Restaurant

    4.4(96 reviews)
    1.2 mi
    $$$

    We had such a great dining experience here. Everything was so wonderful that I would make the three…read morehour and 45 minute trip back just to dine here again. We started with the whipped feta, lobster bites, and the garlic bread. The whipped feta is an absolute must have. I will be dreaming about this until I have it again. They give you toasted ciabatta and cucumbers on the side to dip. Even with the cucumbers, this dip is absolutely amazing. Very refreshing. We went with the miso glazed Chilean Sea bass & the chicken parm. My husband really enjoyed his Sea bass and I absolutely loved my chicken Parmesan. It had the best spaghetti I've ever had in my entire life. The sauce had a tiny bit of heat that really added to the flavor. I loved my meal!

    We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

    Photos
    The Standard Restaurant - Bar area

    Bar area

    The Standard Restaurant - Lamb chops - the flavor was incredible

    Lamb chops - the flavor was incredible

    The Standard Restaurant - Adult beverages!

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    Adult beverages!

    J. Alexander's

    J. Alexander's

    4.1(318 reviews)
    0.4 mi
    $$

    4/5 Stars We went to…read moreJ. Alexander's as a party of four for a birthday dinner and had an excellent experience overall. The restaurant was clean, polished and completely dialed in. The atmosphere was upscale without feeling stuffy, and the service and timing throughout the meal were stellar. We started with the fire grilled artichokes, which were smoky, tender and served with a delicious dipping sauce. Everyone also had either a Caesar or house salad, and both were fresh and very good. For dinner, we ordered the mushroom meat loaf special, the 16 ounce New York strip, steak and fries, and the barbecue baby back ribs. Every dish was impressive. The mushroom meat loaf with mushroom gravy was awesome, especially with the roasted Brussels sprouts and their Not Your Ordinary Mac and Cheese. It was rich, flavorful and easily one of the highlights of the meal. The ribs were tender and flavorful, and the steaks looked and tasted great. The only issue was that my wife's steak came out quite a bit more undercooked than she ordered. Outside of that, everything was excellent, and the employees handled the entire evening professionally. Great food, outstanding service, cool ambience and a staff that clearly takes pride in the restaurant. We would absolutely come back.

    Surprise surprise. My friend wanted to meet up here for lunch. I really thought this spot was out…read moreof business. On a Wednesday afternoon I figured the place would be empty. To my surprise the parking lot is packed and there's nowhere to park. No signs or anything indicating you can park around the back as I found out later so I ended up parking in the lot next door. They only have a few chicken items on the menu. One chicken sandwich and one roasted chicken dinner. I got the chicken sandwich which is the Hyde park. This is the same exact sandwich I've gotten every time I've ever been here which is why I really haven't come back because there's not a lot of selection for me. The other reason is they got rid of the croissants on the menu LOL. The service was fast and friendly and there was about a medium sized crowd inside despite the parking lot being full. They have kind of a dark semi romantic atmosphere I guess they're going for. The chicken sandwich was nice and tender. I'm not a fan of the shoe string fries because they remind me of Steak and Shake and at this price point I think they should have some good fries here. They actually had a few craft beers on tap but I thought the cocktail prices were a little extreme at 15 plus. My girl got the roasted chicken with mashed potatoes and the potatoes were ice cold so they lose a star for that. Other than that I have no complaints except that the pricing for lunch. $20 for a chicken sandwich is a bit much to me.

    Photos
    J. Alexander's
    J. Alexander's
    J. Alexander's

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.3(104 reviews)
    0.3 mi
    $$

    We always come to Longhorn every time we come visit my mother in law. We originally wanted Indian…read morefood but they were closed on Sunday so we chose our true and good spot. This place never lets us down. It's always great food, great service and never disappoints. There was a small wait at check in being Sunday with the after church crowd. The people waiting were all dressed up in their Sunday's best. Our hostess seated us and we ordered our drinks with our waitress. I decided to try the Spinach dip which was highly recommended by a fellow Yelper. I'm so glad I tried it because it was delicious! It's the best appetizer I had: Ever! It was hot and cheesy with bold delicious flavors and the pita was large and perfectly fried and crispy. I will order this every time we go! I decided on a burger because I was craving one. I opted for the salad instead of fries with their delicious homemade ranch dressing. My burger was so big, I could barely take a bite. I ate half and took the rest home. It was cooked to my liking: medium well and was good, no complaints. My husband's steak was the winner. He gave me a small bite and I started to regret my choices. I think I will get the steak next time. It was to die for. We had another wonderful dinner here. Our waitress was great! Our food was great. The price was great! We will be back next time we are in town. The reason it did not get 5 stars: bathroom needed cleaned and the ribs were not available. My mother in law loves their ribs and although her Filet was delicious, she was really hoping to have her ribs.

    I am writing to express my disappointment with the experience my group and I had at your restaurant…read morerecently. We arrived with a party of 10 people (6 adults & 4 children), looking forward to dining together to celebrate my sons birthday. However, we were refused service on the basis of our group size. While I understand that restaurants may have policies regarding large parties, the way the situation was handled felt dismissive and lacking in accommodation or effort to offer alternatives. There was no attempt to seat us other than they told us we could sit in separate sections. Good customer service includes making reasonable efforts to accommodate guests or, at the very least, communicating policies clearly and courteously. Unfortunately, this experience did not meet those expectations. I hope you will take this feedback into consideration to improve how similar situations are handled in the future.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Texas Roadhouse - Dallas Filet topped with Sauteed Mushrooms

    Texas Roadhouse

    3.1(104 reviews)
    1.1 mi
    $$

    Went out early for Date Night. Walked in to put our name on the waiting list, within a minute we…read morewere on our way back to our table = yay! We had the Dallas Filet and Bone-In Ribeye done medium rare and topped with sauteed mushrooms. Steaks were a bit shy of medium rare, seasoned well. Must have been a choice cut of meat as it was "chewy". The service was good and we were checked on a couple times while eating to see if we needed anything. We did not order drinks, appetizers, or dessert; and the totaloncluding yp was almost $80.00. Yikes! We may be leaning towards buying grassfed/grass finished steaks and grilling at home for that price.

    I dined at this restaurant on 11/17/24. The wait was not bad and the restaurant was busy. I ordered…read morechicken critters, chili and macaroni and cheese. The chili came out first and I looked the spice and the flavor, but it was way too salty. The waitress was able to exchange it for another side which was fine. The critters were hot and fresh. The serving was generous and I enjoyed the flavor and texture. My dining partner's steak was slightly overcooked but acceptable, however it didn't come with the shrimp he ordered on the side. The waitress brought them out a few minutes later but they were a bit overdone. My real issue came with paying the bill. I used the Ziosk to pay by credit card and noticed the suggested tips by percentage were grossly off in calculation by several dollars. When I alerted a manager to the issue, she said it was a third party device out of their control. I began snapping pictures of the miscalculations and then she told me "Pictures aren't necessary." That made me very suspicious because this restaurant serves alcohol and customers may not be paying attention to the calculations. Overall, my concern with the financial integrity of this restaurant will make my unlikely to return, although the chicken fingers are quite good.

    Photos
    Texas Roadhouse
    Texas Roadhouse - Grilled Shrimp appetizer

    Grilled Shrimp appetizer

    Texas Roadhouse - Catfish - lightly breaded and quite tasty!

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    Catfish - lightly breaded and quite tasty!

    Shorty's True American Roadhouse - Texas Brisket Platter with 1/3 Rack Pork Ribs

    Shorty's True American Roadhouse

    4.0(387 reviews)
    0.7 mi
    $$

    This restaurant is located on a busy street but signs fortunately lead you to the restaurant. There…read moreis a lot of parking. I had tried to make a reservation for a party of two, but was told they only take reservations for larger groups. I was advised to arrive between 5pm-5:30pm on a Saturday evening to avoid a wait. We arrived at 5:30pm and were promptly seated. The ambiance here is very casual and comfortable. Our server promptly came by to take our drink orders and give us menus. We were also provided with complimentary biscuits that were very good, though not as warm as we would have liked. I ordered the honey-BBQ salmon with green beans and mac 'n cheese. My friend ordered a burger. Food was served in an appropriate amount of time. My salmon was perfectly grilled and seasoned. The green beans were plentiful and deliciously fresh. The macaroni and cheese was a bit disappointing but not bad. It came in a small container and all I could see initially was a cream sauce; once I put my fork in, I discovered the macaroni. We had a nice evening and service was casually excellent- which is the vibe of the restaurant. I would definitely return and recommend Shorty's True American Roadhouse!

    Well this is like my 4 time here. Granted it's always a blessing leaving Michigan and coming into…read moreOhio. The roads are just better here and the ribs here are tasty and passable. The biscuits here well just bite into a pillow same effect. The sides are plain in taste but I will say the ribs are worth the drive. They have a nice smoke flavor and a lite bark but tender.Their brisket a little bit better than last time so it gets a 2. The bake beans are a must taste they are awesome. That is all I definitely know Bar B Q. Chief SAMA C yeah you think you know BAR B Q but you don't ;))(

    Photos
    Shorty's True American Roadhouse - View of entryway

    View of entryway

    Shorty's True American Roadhouse - Double Deluxe Combo with Pulled Pork and Texas Beef Brisket

    Double Deluxe Combo with Pulled Pork and Texas Beef Brisket

    Shorty's True American Roadhouse

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    Final Cut Steak & Seafood

    Final Cut Steak & Seafood

    3.9(118 reviews)
    7.0 mi
    $$$$

    When Final Cut first opened, it justified its prices with genuinely excellent food. A decade later,…read morewhat you get is closer to mid-level hotel plating than fine dining. If the prices were in line with other steakhouses in town, I'd be more forgiving -- but at this level, the execution feels like an insult to anyone expecting an elevated night out. The service, to its credit, is outstanding. Friendly, professional, genuinely welcoming. Though you get the sense the staff doesn't really care about the food either. With places like the Chop House, Rose & Thistle, and Mancy's all within reach, it's hard to imagine a reason to return. Then again, Final Cut isn't really built for the local food scene -- it's built to fleece high rollers at the casino, and on that front, mission accomplished. Also worth noting: a strangely dated interior, terrible views, and bathrooms with a co-ed waiting area and stalls with broken locks. Just an odd place all around.

    Amazing steak, sides, and drinks! Pricey but it's all worth it!…read more This place is located in the center of the casino (easiest way to get in here is parking in the parking garage). We met another couple here to get dinner. It looked like you could walk up and get a table but we had made a reservation just in case. The dining room is really nice and classy. Attire didn't seem to matter but we were in business casual. We had lobster bisque to start (the BEST we've ever had). It was so creamy and full of lobster! Then got some sides and steaks! The steaks were cooked perfectly and our sides (the risotto and brussel sprouts were incredibly delicious! The scallop add on was also perfect! Our server Kelvin ran through the whole menu and definitely upselled some of their tastiest items! The drinks we had were the perfect amount of strong too. It was a pretty pricey meal but totally worth the drive and experience!

    Photos
    Final Cut Steak & Seafood
    Final Cut Steak & Seafood
    Final Cut Steak & Seafood

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    Angelo's Northwood Villa - Baked potato (with .50 charge for sour cream)

    Angelo's Northwood Villa

    3.2(189 reviews)
    6.6 mi
    $$

    I loved this place! I feel bad it's not in a great location, but I absolutely love the vintage,…read moreclassic ambiance! They even had a piano player! So romantic and a great touch to the atmosphere. The food was great. I came with friends and I hope to come back soon with my husband and parents! The service was decent. The only negative is bathrooms are in a weird place and are completely in need of a renovation. It's too nice of a space to have bathrooms like that!

    3.25 I've dined at this restaurant many times over the years…read more- the last time was over a year ago. I still find the retro historic ambiance charming- with its over-the-top velvet wallpaper, ornate chandeliers, and white tablecloths on each table. I don't believe any decor changes have been made over the decades. It's part of the restaurant's signature charm and I love it. It was a rather hot and humid day in Michigan and I immediately noticed that the AC wasn't keeping up with the heat. Still, it wasn't overly uncomfortable. Even with a 6pm reservation, the restaurant was very crowded, so I attributed the heat to the crowd and some of the sizzling plates, in addition to lack of adequate AC. . Our server greeted us promptly and told us about the specials of the night. She took our drink orders and came back to take our food orders. My friend ordered filet mignon with a baked potato, with a beef vegetable soup. I ordered the Halibut Special, broiled in butter with shiitake mushrooms and a baked potato plus a side of steamed asparagus to share. While awaiting our orders, we were served exactly two pieces of bread ("dirty bread"?!) and a basket of bread or pretzel sticks. The bread wasn't even warm and I didn't eat it further after one bite. That was okay because I was saving myself for the entree'. When our entrees arrived, they looked appetizing. Upon taking a bite of my Halibut, however,I was underwhelmed. It wasn't horrible in any way but didn't impress me as anything amazing or crave-worthy. The asparagus, imo, should have had the stalks cut down further to cut off the yellow parts of the bottoms. It was a decent sized portion though. My friend's filet mignon was "good" according to her, though no further enthusiasm. It was a pleasant enough dinner though it was rather loud and difficult to converse at times. Our server was polite, pleasant and efficient. Upon being served the check, (I was treating for my friend's birthday), I glanced at it but didn't study it. Later, I was surprised to see a petty surcharge of .50 each for sour cream for the two baked potatoes that were included in the entrees. There was also an upcharge I didn't recognize for some type of cheese? I just don't like being nickled and dimed, so it irritated me. I left the restaurant thinking that I wouldn't hurry back and that I would order a pasta dish. However, it's definitely worth checking out for the experience if you haven't tried this spot. It's very close to Toledo and there's plenty of free parking. Check out pics below!

    Photos
    Angelo's Northwood Villa
    Angelo's Northwood Villa - Angelo's complimentary Dirty Bread

    Angelo's complimentary Dirty Bread

    Angelo's Northwood Villa - Exterior

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    Exterior

    Black Rock Bar & Grill - steak - Updated September 2026

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