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    Mancy's Steaks

    4.2 (358 reviews)
    Open 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM

    Mancy's Steaks Photos

    Business Info

    MANCY'S STEAKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Mancy's Steaks

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    Lobster Bisque (Bowl)
    Devon P.

    The staff were very friendly. The interior is nice. It is definitely a classic steakhouse appearance. The lobster bisque was flavorful; they poured it tableside over lobster in the bowl. The steak was cooked great and flavorful. The creme brûlée was delicious! I would definitely come here again.

    French onion soup
    Robert L.

    Great steaks and maybe the best French onion soup I ever had. The place has been serving up high quality meals to folks for over 100 years. Needless to say they have learned a few things along the years. Don't pass up an opportunity to eat here.

    Jasper K.

    First time I've ever been here and it was great. The server was awesome and the food was awesome. The building itself was really cool. We went during lunch. I got the ribeye it came with au jus and creamy horseradish. Loved it. My partner got the strip steak. It was aged and it was absolutely perfect. Got the stuffed mushrooms as an appetizer. Perfect. We got the cheesecake for dessert. It was on the small side but still really good. The restaurant says it's over 100 years old at that location. It was a really cool atmosphere walking into. Five out of five stars would eat here again.

    Petite Filet Mignon (7 oz.)
    Lexi M.

    I've been to many of the other Mancys and even the Mancys steak in Findlay. Right when you want into this place, just the building is magical. We were seated in the bar area. When we sat down I looked up at the ceiling and stained glass windows and was in complete awe. The cockatoo menu was very basic and we ordered h the r espresso martini since it's my sisters favorite. We had bread, salads and fantastic steaks. The food was hot, fresh and cooked to perfection. I'll be taking everyone here if they're wanting a nice steak!

    Lobster Bisque (Bowl)
    Ces C.

    Reservation was a breeze on a Saturday night, though they were packed. Promptly seated, server was very attentive and knowledgeable. We had bread for starters, lobster bisque and french onion soup. Of course we gotta try the steaks.. we ordered three 16 oz ribeye steaks cooked to medium rare perfection, well seasoned with onions and mushrooms on the side. NY strip steak was tender as well.. The Chilean Sea Bass was delish! The meals were satisfying and filling we didn't have room for crème brûlée.. perhaps next time. Happy tummy once again!

    Aged Delmonico Cut Ribeye (16 oz.)
    Bridget Y.

    We drove up from NC to do the hero hustle 5k on Saturday and we picked this place for dinner tonight. I am so glad we did. The ambiance was rustic and elegant all at the same time. The service was phenomenal. And this is the best steak I have ever ate. I would highly recommend coming here and I have to convince my husband to drive almost 9 hours so he can come try it! If I am ever back in the area I will be coming back here!

    Phil L.

    Food was amazing. Flavorful and seasoned well. Service was top notch. Ambience was perfect for an Anniversary dinner

    Oscar Medallion's

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    2 months ago

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    6 months ago

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    2 months ago

    We loved it! Everything was fantastic! Love the building. Steak melts in your mouth. No complaints.

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    11 months ago

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    2 months ago

    Great food and awesome service. You can see how they have thrived for 100 years. I have the Samon and my colleague had the NY Strip

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    1 year ago

    This is one of my favorite Italian/steak places. Excellent service and staff. Atmosphere is wonderful! Love the pork chops!

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    4 years ago

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    1 year ago

    Business owner information

    Photo of Gus M.

    Gus M.

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    2 years ago

    Food service always over the top. Never a bad experience. Clean friendly. Open convconvenient hours

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    Page 1 of 9

    Ask the Community - Mancy's Steaks

    Is there a kids menu?

    Yes, it is a verbal menu by the server. Gus Mancy

    Any recommendations for a steakhouse located between Dearborn and Toledo?

    I do not have a recommendation. Eat here and drive to your destination! Gus Mancy

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    The Standard Restaurant

    The Standard Restaurant

    4.4
    (90 reviews)
    4.9 mi
    $$$

    We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

    We loved the Standard after visit #1. Then, somehow, a year and a half passed before we returned…read more The reason was location, and the reason was atmosphere, but mostly it was atmosphere. After visit #2, I'm not sure there will be a visit #3 anytime soon. The consensus among friends -- confirmed now by our own table -- is that everything is too heavy. The first few bites bring the oohs and the ahhs. By halfway through the plate, the ughs and the oofs begin. The menu reads as thoughtful and dialed in. Our table of four ordered very different entrees -- seafood, steak, pasta, salad -- and somehow every plate arrived at the same destination: rich, savory, dense. No acid. No brightness. And strangely, blue cheese and garlic had crept into every single bite, as if the kitchen could not bear to let a dish leave without them. A meal that should have pleased everyone left most of us with a mild remorse. I felt surprisingly ill for hours afterward -- not because anything was unsafe, not because it wasn't delicious, but because it was simply too much. Too rich. Too savory. The body, it turns out, asks for contrast, and we had not been given any. The service, on the other hand, is STILL outrageously good. Without question some of the best in the region -- better than nearly every higher-end room in town. But the atmosphere is stuffy, the food is one-note, and high quality is not the same thing as good execution. My wife's "medium plus" steak arrived extremely rare. My salmon was undercooked. At this price, that is inexcusable. Still -- the service. The service is something to behold.

    Photos
    Bar area
    Bar area
    Lamb chops - the flavor was incredible
    Lamb chops - the flavor was incredible
    Adult beverages!

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    Adult beverages!
    J. Alexander's

    J. Alexander's

    4.1
    (315 reviews)
    4.2 mi
    $$

    We celebrated a friend's birthday at J. Alexander's recently and had a wonderful experience. The…read moreservice was very good, the food was delicious, and the drinks were great! The carrot cake is a must and I don't even love carrot cake. It's that good! I had the Trout Almondine and it was soooo good! I enjoyed my leftovers very much. We were there on a Saturday night and the restaurant was busy and a little loud, but it was fun!

    Surprise surprise. My friend wanted to meet up here for lunch. I really thought this spot was out…read moreof business. On a Wednesday afternoon I figured the place would be empty. To my surprise the parking lot is packed and there's nowhere to park. No signs or anything indicating you can park around the back as I found out later so I ended up parking in the lot next door. They only have a few chicken items on the menu. One chicken sandwich and one roasted chicken dinner. I got the chicken sandwich which is the Hyde park. This is the same exact sandwich I've gotten every time I've ever been here which is why I really haven't come back because there's not a lot of selection for me. The other reason is they got rid of the croissants on the menu LOL. The service was fast and friendly and there was about a medium sized crowd inside despite the parking lot being full. They have kind of a dark semi romantic atmosphere I guess they're going for. The chicken sandwich was nice and tender. I'm not a fan of the shoe string fries because they remind me of Steak and Shake and at this price point I think they should have some good fries here. They actually had a few craft beers on tap but I thought the cocktail prices were a little extreme at 15 plus. My girl got the roasted chicken with mashed potatoes and the potatoes were ice cold so they lose a star for that. Other than that I have no complaints except that the pricing for lunch. $20 for a chicken sandwich is a bit much to me.

    Photos
    J. Alexander's
    J. Alexander's
    J. Alexander's

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    LongHorn Steakhouse

    LongHorn Steakhouse

    3.3
    (104 reviews)
    4.2 mi
    $$

    We always come to Longhorn every time we come visit my mother in law. We originally wanted Indian…read morefood but they were closed on Sunday so we chose our true and good spot. This place never lets us down. It's always great food, great service and never disappoints. There was a small wait at check in being Sunday with the after church crowd. The people waiting were all dressed up in their Sunday's best. Our hostess seated us and we ordered our drinks with our waitress. I decided to try the Spinach dip which was highly recommended by a fellow Yelper. I'm so glad I tried it because it was delicious! It's the best appetizer I had: Ever! It was hot and cheesy with bold delicious flavors and the pita was large and perfectly fried and crispy. I will order this every time we go! I decided on a burger because I was craving one. I opted for the salad instead of fries with their delicious homemade ranch dressing. My burger was so big, I could barely take a bite. I ate half and took the rest home. It was cooked to my liking: medium well and was good, no complaints. My husband's steak was the winner. He gave me a small bite and I started to regret my choices. I think I will get the steak next time. It was to die for. We had another wonderful dinner here. Our waitress was great! Our food was great. The price was great! We will be back next time we are in town. The reason it did not get 5 stars: bathroom needed cleaned and the ribs were not available. My mother in law loves their ribs and although her Filet was delicious, she was really hoping to have her ribs.

    I am writing to express my disappointment with the experience my group and I had at your restaurant…read morerecently. We arrived with a party of 10 people (6 adults & 4 children), looking forward to dining together to celebrate my sons birthday. However, we were refused service on the basis of our group size. While I understand that restaurants may have policies regarding large parties, the way the situation was handled felt dismissive and lacking in accommodation or effort to offer alternatives. There was no attempt to seat us other than they told us we could sit in separate sections. Good customer service includes making reasonable efforts to accommodate guests or, at the very least, communicating policies clearly and courteously. Unfortunately, this experience did not meet those expectations. I hope you will take this feedback into consideration to improve how similar situations are handled in the future.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Texas Roadhouse

    Texas Roadhouse

    3.1
    (105 reviews)
    3.0 mi
    $$

    Went out early for Date Night. Walked in to put our name on the waiting list, within a minute we…read morewere on our way back to our table = yay! We had the Dallas Filet and Bone-In Ribeye done medium rare and topped with sauteed mushrooms. Steaks were a bit shy of medium rare, seasoned well. Must have been a choice cut of meat as it was "chewy". The service was good and we were checked on a couple times while eating to see if we needed anything. We did not order drinks, appetizers, or dessert; and the totaloncluding yp was almost $80.00. Yikes! We may be leaning towards buying grassfed/grass finished steaks and grilling at home for that price.

    I want to express my complete disappointment and frustration with our experience at your Secor Road…read morelocation today. We joined the waitlist at approximately 4:02 p.m. and arrived at the restaurant around 4:30 p.m. When we checked in, the original hostess acknowledged that the quoted wait time was around an hour and 25 minutes, but specifically told us that the restaurant was "moving much faster than expected" and that we would "be seated by 5:00 p.m. at the most." Based on that assurance, we stayed and waited patiently. At approximately 5:05 p.m., we checked again and were told it would be another 20 minutes. Then, at approximately 5:32 p.m., after already waiting well beyond the promised seating time, we checked yet again and were suddenly told the wait had increased to another 35 minutes. That is completely unacceptable. We had children with us. My wife was understandably upset, and we stood outside for well over an hour receiving inconsistent and misleading information the entire time. Had we been given honest expectations from the beginning, we could have made other arrangements instead of wasting our evening standing outside with our family. What is even more remarkable is that we finally received a text message at 6:22 p.m. telling us our table was ready. That was literally an hour and a half after the hostess assured us we would be seated by 5:00 p.m. upon our arrival. The issue is not simply that there was a wait -- restaurants get busy. The issue was the repeated inaccurate updates and assurances that turned out to be completely false. After all of this, we ultimately had no choice but to leave without ever being seated. This experience was extremely frustrating and left a very poor impression of your restaurant and its management of reservations and wait times. Because of this experience, we will not be returning to this location.

    Photos
    Texas Roadhouse
    Grilled Shrimp appetizer
    Grilled Shrimp appetizer
    Catfish - lightly breaded and quite tasty!

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    Catfish - lightly breaded and quite tasty!
    Shorty's True American Roadhouse

    Shorty's True American Roadhouse

    4.0
    (384 reviews)
    4.3 mi
    $$

    Well this is like my 4 time here. Granted it's always a blessing leaving Michigan and coming into…read moreOhio. The roads are just better here and the ribs here are tasty and passable. The biscuits here well just bite into a pillow same effect. The sides are plain in taste but I will say the ribs are worth the drive. They have a nice smoke flavor and a lite bark but tender.Their brisket a little bit better than last time so it gets a 2. The bake beans are a must taste they are awesome. That is all I definitely know Bar B Q. Chief SAMA C yeah you think you know BAR B Q but you don't ;))(

    First time into shortys and was amazingly surprised!! The menu options were fabulous and I loved…read morethe amount of variety they had. I got the triple meat platter and it was awesome!!!! I'd say my brisket was on the dryer side however the sauces were great! All the meats were incredible and the cornbread and onion rings were a showstopper for sure. Definitely some of the best I've had around and it is tough to find huge onion rings! Our waitress was fantastic and incredibly patient and kind as we waited on one more of our party. She knew the menu very well and made our experience great. The place itself is nice and very spacious! I also liked they had fires and an outdoor patio to go eat outside. I'll for sure be back when craving some bbq.

    Photos
    Marcus "Swagu" Spears #ESPN speaking the #NFL Draft!
    Marcus "Swagu" Spears #ESPN speaking the #NFL Draft!
    Double Deluxe Combo with Pulled Pork and Texas Beef Brisket
    Double Deluxe Combo with Pulled Pork and Texas Beef Brisket
    Shorty's True American Roadhouse

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    Mancy's Steaks - newamerican - Updated July 2026

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