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    West End Tavern

    4.0 (825 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 week ago

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    WEST END TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - West End Tavern

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    Ye J.

    We stopped by for a drink and to kill some time before dinner. The upstairs patio was packed and no longer accepting guests, but we were lucky enough to snag one of the street side table. We ordered couple different drinks and shared a jalapeño cornbread skillet as a snack. My Spa Day (a elderflower flavored gin based cocktail) was delicious, refreshing and not too sweet. The tiny flower garnish added a nice touch. The cornbread was decent (3/5). It was moist, but fell apart easily and difficult to take out of the skillet. It also tasted like it's from a pre-made mix. Overall a nice spot to hang out in the Pearl St. area. Maybe I'll try some other food here too.

    Maria B.

    Service- good, friendly Seatong - no issues at 4 pm in Saturday. Even got an upstairs patio table. Food - the fish and chips received a good review from the table. The seasoning was done well and the finish crispy. The steak and frites - not the best. Meat was dry and overcooked and lacked flavor. All the seasoning was on the fries. For $30, i expected better.

    Jalapeño Cornbread Skillet
    Michelle E.

    This review is specifically based on my bar experience (no food). November 2025: My husband and I sat at the bar and had a couple of drinks. The bartender was friendly and the barstools were comfortable! I ordered the Old Buffalo from the cocktail menu and got it smoked. It was awesome! I loved the Bourbon and the smoke enhancement. We also met a few people while we were there and we enjoyed the warm, social environment.

    Old fashioned
    Eddie C.

    West End Tavern really pulled up with the comfort food swagger today. Started with the burnt ends -- because obviously. Smoky, tender, perfectly charred... the kind of bite that makes you consider changing careers and becoming a pitmaster. (I won't. But I considered it.) Then came the Shepherd's Pie, which had this sneaky little spice kick. Not enough to start a fire, but enough to remind you you're alive and possibly still have dreams. I respect that. Coworkers came in strong with the Soup of the Day and the Smoked Turkey Cobb Salad. One of them even used the phrase "This is actually really good" with that tone people use when they're pleasantly shocked food has seasoning. Progress. Now the bourbon? Listen. The bourbon shelf here is serious. It's giving "we don't just pour whiskey, we curate feelings." I sat there longer than I meant to. I have no regrets. Verdict: Cozy. Tasty. Slightly dangerous (in a bourbon way). Travelin_Broke Approved -- obviously.

    Fish & Chips
    Jeremy B.

    An amazing spot to grab a beer, meal, and catch the Broncos game. The food here is great and they have an array of whiskeys to select from. I made the right decision by trying their fish and chips. Extra crispy white cod with crispy fries and slaw. I highly recommend it. My wife really enjoyed her brisket plate and we tried the chicken skewer appetizer. What a great bar atmosphere and the service is great. Food came out quickly. We'll be back for sure.

    Beer
    Stephanie K.

    Stopped in for food after a hike. The bacon wrapped dates were absolutely delicious and I highly recommend them. The local beer was good. Service was polite and quick. We sat on the rooftop with some nice views. I highly recommend stopping in for a snack and drinks.

    Burnt Ends and Sweet Potato Fries
    Kelsie P.

    Delicious food in a great location! My mom, sister, and I booked a reservation while we were in town and we were lucky enough to get a table on the rooftop. The menu offered a lot of options, including options for those with dietary restrictions. We ordered the tavern queso, burnt ends, smoked brisket sandwich, tavern burger, and sweet potato fries. For drinks, we had the strawberry stampede and the sour beer on draft and they were really good!

    Hannah M.

    After reading the good reviews for this restaurant, I had hopes for a promising meal--unfortunately, that was not the case. For starters, maybe this is just me and my dining companions, but we had a bit of a difficult time finding the restaurant due to the poor signage. I noticed the banners on the corner of the street, but that was the only clear advertisement. Upon entering, we were greeted by a friendly employee and were seated right away. We ended up ordering a burger, bbq pork sandwich, and brisket sandwich, all of which were hardly lukewarm. The only sides that were served hot were the sweet potato fries and onion rings, my fries were cold. The consensus: food isn't great, on average about a 5/10, but we could see how it might be good after you've had a few drinks. 3 stars since our waiter was very friendly and gave us some menu suggestions, but if it weren't for him, I'd probably knock it down to a 1 star review. I definitely won't be returning.

    Prairie Star sliders and sweet potato fries
    Sara M.

    We came back again for Happy Hour on the rooftop patio. Not ideal weather, cloudier than earlier in the day for the perfect view but still worth the hike up the stairs. Good music too. Last time we were at West End, my husband . An amber/red ale drinker had an out of state option since the house draft, El Corn was out of stock. Yet again, though on the happy hour menu it was again out. Luckily the. Server was willing to sub the other for Happy Hour price which we appreciated. Maybe next time the house beer. Will be in stock. Only one other table was occupied midweek. Though I guarantee it would be hard to get seating on a weekend later at night. If you want the view and fun, plan ahead. We each ordered the higher end slider burger and shared the sweet potato fries. The Prairie Star smash slider is a great upgrade on meat and sustainable ranching. It was also the larger version of a slider and perfectly cooked. I would definitely get it again as well as in the full size burger. My iced tea was just right. Fries order, ample enough to bring some home for lunch today. At dusk , there can be gnats on the roof near the planters. Probably a bigger crowd would scare them away. Will be back another time and enjoy the updated interior inside. Loved the new floors and seating styles!

    Non-alcoholic spritzer
    Sara C.

    Solid spot, nothing to write home about. The Brussels sprouts and burnt ends are major highlights and the upstairs patios are awesome.

    Smoked Brisket Sandwich
    Mike D.

    Really cool spot on Pearl St. in Boulder. It was recommended by a local shop owner so we decided to stop in for a drink. Ended up eating dinner there and the food was great. The wings, queso, brisket sandwich and Tavern burger were all awesome. For any millennials - the Tavern burger kind of tasted like a nostalgic 90s burger from your childhood. All really good choices. Cool beer selection and excellent staff. The bartender on the second floor was great. Highly recommend.

    Butcher Block & Smoked Brisket Sandwich
    Stephan Y.

    Great vibey BBQ spot. Food was excellent. Had the butcher block and brisket sandwich. My favorite was the ribs! Server was excellent. I would recommend making a reservation for dinner as the wait is 30 minutes usually.

    Smoked Brisket Sandwich
    Matt C.

    West End Tavern is a staple in Boulder and a place I look forward to dining at. It's a damn reliable local spot on Pearl Street. With a sea of restaurant options nearby, West End always delivers. After a long event day, I was craving a laid back dining experience. I also wanted some killer food to impress my out-of-town colleague. Although there are still so many places in Boulder for me to check off my list, I simply wanted a dependable spot with pub food and a good beer list. West End Tavern fit my food/drink/ambiance needs to a T. *Pro tip: grab a spot on the front patio along Pearl Street* *Double pro tip: if you have an adventurous diner in your party, go halfsies on the sandwiches so you get to try multiple items!* PATTY MELT ($17) // two house ground brisket patties, swiss, caramelized onion, kick it up sauce, buttered texas toast. Woah, this thing was meaty and unctuous. Though neither sandwich was nothing to look at, the flavors were great. My only ask was that the bread had a better toast and crisp to it. Still a very above average patty melt with great melty cheese. SMOKED BRISKET SANDWICH ($19) // smoked garlic mayo, red onion, house- made pickles, kc bbq sauce, buttered sourdough toast. You'd never know, but they're serious about their BBQ here. Again, the sandwich didn't look aesthetically pleasing, but the brisket was divine. I just wish the bread had more of a toast to it like the other sandwich. The fries and onion rings were standard, nothing to rave about. I do like their Colorado-focused beer list. I snagged one of my favorite IPA's from New Image. And I must give props to our server, who was polite, informative and extremely friendly.

    Smoked Brisket Sandwich

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    1 month ago

    Food was delicious and good service! I had the Burnt End Sandwiche- love it! Best spot on the west side of town

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    Page 1 of 21

    Ask the Community - West End Tavern

    Does anyone know is The west end let's you bring your own wine? Is there a corking fee?

    I am not sure where you are from but---NO- its a bar. People don't bring their own wine there. Maybe if you have guests and it is a special occasion- then you would still… 

    Don’t See Your Question? Ask Away!

    Blackbelly Market

    Blackbelly Market

    4.2
    (744 reviews)
    3.0 mi
    $$

    My favorite fine dining restaurant in all of Colorado. This place has some of the best food I've…read moreever had anywhere, I'm having my rehearsal dinner here because I love the food so much. They cook their steaks perfectly and have some of the funnest and tastiest sides I've ever had the pleasure to eat. Their roasted heirloom squash is never to be skipped over, it's my favorite vegetable dish that they sell, also do not skip over the Crispy pigs ears, or the tartar! The service there is outstanding and everyone that works there is super nice and professional, they are all masters of their crafts. I love the entire vibe of Blackbelly, they have well taken care of live plants everywhere, and it's very clean and tables are well spaced out. One of my favorite parts though is the dry age case! I love being sat near it (when others don't always) because I also work with food and appreciate how things are made. I would give this place 10 stars if I could. I believe they've maintained a Michelin Green Star since they first received one.

    We only got to eat in the market, not in the restaurant. The menu choices were abundant, the food…read morewas served quickly and was delicious. I had the bacon cheeseburger with a side of tots. Lots of deli choices to take home with meats and other dishes. The only downside is it was incredibly loud, concrete floors, no sound absorbing materials, and metal chairs.

    Photos
    Blackbelly Market
    Bone Marrow
    Bone Marrow
    Blackbelly Market

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    Rollin’ Bones

    Rollin’ Bones

    4.5
    (10 reviews)
    2.5 mi

    Tried these guys while checking out Cannonball Creek Brewing. I'm calling this plate BBQ-terie for…read more2. It's got meat, pickles, (mac n) cheese, mustard...BIG highlights: the wings! The sauce and the juicy wings were just on point! The pastrami! That tasted like time, fire, love, and wisdom. Everything else was doing what it should. This felt like self care. Thank you for the deliciousness!

    If you see this truck, stop immediately and buy food from them. Even if you aren't hungry. Get some…read moreanyway. I found myself at an event where this truck had been brought in to cater the food. Took a look at the menu and the special was a sandwich called "The Pineapple Express", consisting of pulled pork, grilled pineapple and 2 chunks of grilled pork belly for good measure. Naturally, I ordered it. It didn't disappoint. They asked if I wanted a side and I said mac and cheese, then they asked, "anything else?", and I jokingly said, "side of brisket". So they threw a pile of brisket on the plate as well. The mac and cheese and brisket were great, but the sandwich stole the show. I'd order any of it again. They also had a vegetarian sausage option which was a nice, albeit unexpected touch especially coming from a bbq joint that seems to specialize in meat, (as most do I suppose). The people were super friendly and handled a relatively large and somewhat demanding crowd while maintaining notably positive attitudes. Crazy good sandwiches, sides of brisket, veggie sausages and super nice people...what else could you ask for? Again, don't pass by this truck without stopping. You may not know what you're missing. 5 stars.

    Photos
    Pineapple express sandwich. Pork belly, pulled pork and grilled pineapple with a side of brisket and some mac and cheese. Legendary.
    Pineapple express sandwich. Pork belly, pulled pork and grilled pineapple with a side of brisket and some mac and cheese. Legendary.
    Rollin’ Bones
    Rollin’ Bones

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    West End Tavern - newamerican - Updated August 2026

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