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    Blackbird Public House

    3.2 (734 reviews)
    Open 11:00 am - 10:00 pm

    Order Blackbird Public House Takeout or Delivery

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    BLACKBIRD PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Blackbird Public House

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    First timers
    Randall E.

    Wow. First time. Fab food (chicken parm) and Jody (bartender) was so welcoming. Coming back for the pizza. Great independent eatery.

    Rebecca E.

    Jody makes a killer spicy margarita! She's friendly and knows her stuff. Highly recommend Jody's spicy margarita!

    Gluten free pizza
    Christine N.

    First time patron. As a gluten free eater it's hard to find a pizza with a crust that isn't a cracker and Blackbird delivers! Chewy and crispy. Will be back again. Menu is super interesting. Nice people. Jody and Caroline are fab.

    Dirty menu
    Anna F.

    Sigh, I wish I could rate this neighborhood spot better because it is such a great location and the food is decent. However, I have been here two times for brunch (once in 2022 and just this month) and both experiences were very disappointing from start to finish. In this most recent experience, we were a group of about six and it was 15 minutes before we were seated, another 15 before drink and food orders were taken, and then we waited. And waited. We were offered mimosas and shots while we waited, but honestly, we were just hungry and wanted food. Maybe some bread or something while we waited? We finally received our food almost 2 hours after we arrived. Some orders were incorrect and much of the food was cold. For the food that was warm, it was actually quite good (one additional star for the food!). The owners apologized several times and said it was never like that, but my previous visit two ears prior was almost identical. Also didn't love being called "kids" as a group of women. So, not sure what is going on staffing wise, but clearly something needs to be resolved front of house because brunch should not last three hours (unless you want it to!).

    Salmon benedict with potatoes.  Great food, lousy service.
    Alex L.

    Fantastic salmon benedict along with wonderfully seasoned potatoes adorned my side of the table last Saturday as the snow was coming down. While it was cold and snowy outside, why on earth would you seat us immediately without wind shot of the entrance each time the door opened?! The entire restaurant was empty. The emo hostess decided it would be a good idea to even wait after 10am to open the doors. No eye contact, no conversation, no service. Just seated us and walked back to the other side of the bar and played on your phone. Service was slightly better but why did you let our breakfast sit in the pickup window for almost 10 minutes while you kept walking past it even after making eye contact with us? Many missed opportunities that morning really. If you're going north on Downing it is pretty easy to miss the turn in. From the experience we had I'm probably doing you a favor with my experience too. Hey, at least enjoy the single pic I took and find another restaurant that serves a similar dish.

    Pan Seared Salmon
    Melanie S.

    Blackbird Public House has taken an absolute nose dive in the past few months. What started as a great neighborhood spot has fallen into the trap of significantly raising prices while the quality and portion of food significantly declines. It started with the loss of their signature steak salad, which was exceptional. The server (who was new) explained that the chef (who was new) was looking to reduce costs and the steak salad was too expensive to produce. I could add steak to an existing salad for $8, though (at last visit it was now an absolutely ridiculous $12 to add). I've experimented with adding different proteins to salads at exorbitant costs and just can't make any combination worth the price. The salads themselves are in the $15+ range and probably cost $3 to make. They will serve salads with 1/3 of the ingredients advertised and still charge full price. I wasn't informed there would be adjustments, it just came out with almost nothing on it. Please see the photo of the salmon salad, which was mixed greens, 1/3 of an apple, a two strawberries, and a sprinkling of cheese plus $7 for salmon, making this a mid $20 salad. The cost value just isn't there. If I hadn't added salmon, it would have been nowhere near a full meal and I honestly can't believe they had the gall to serve it. Adding protein, especially at an upcharge, should not change the quality of the salad itself. Next time I visited I tried their salmon because I couldn't stomach paying over $20 for eight bites of lettuce again, and on the salmon salad I found the salmon was cooked well. I also landed on the salmon after switching from my original order of a burger once they informed me they were out of ketchup (?!?!), brussel sprouts, and soup ("we haven't had soup for weeks..."). So salmon it was, except they actually originally told me they were out of salmon but once she went to the kitchen to check they ended up still having some. I can't remember how much this was but somewhere near $20. It was swimming in butter, had two cherry tomatoes haphazardly thrown in, was incredibly dry and overcooked (ordered medium rare), and the zoodles were soggy after sitting in their butter bath. Another disappointment. Lastly, every single time I come here (monthly) there are different servers with the exception of one bartender. Everyone is always new and doesn't know what's going on, and the staff turnover indicates a bigger issue. Even with the service industry the way it is, it's abnormal. We came for a monthly meeting on a Tuesday, and despite bringing in 15-20 people worth of business on what is historically a restaurant's slowest night, they always acted inconvenienced that we were there (minus the long-term bartender, who was an absolute delight). I am so glad that we have moved our meeting elsewhere, as none of us could really support spending more and more money each month when they raised their prices for declining food and service. I can't imagine they will last much longer under the current philosophy.

    Avocado Toast Bennie
    Tiffany N.

    Love the idea and location of this place (and they have a parking lot!!) but the experience has been lackluster both times I've been. The first time was for pizza and the food was great with decent service but music was too loud. The second time was for brunch after winning a contest on instagram. We got there after they opened, waited at the door and the woman who later was bartending, seemed pissed off people decided to come in that day. Our server wasn't too great either, he was going through the motions and we had to ask for refills, condiments, the check, etc. We saw our food ready in the window and he continued to dive up butter into ramekins while we just sat waiting and watching to see how long it would take. Sadly enough, the food wasn't worth the wait. The avocado Benedict seemed like it was just slopped together, potatoes were unseasoned and it was just about one of the saddest brunches I've ever had (spoiler, I've had a lot of brunches). The manager who helped comp our meal due to the instagram contest was super personable and helpful so that was the one plus of our brunch. As fun as this place seems, that will be the last time I'll be visiting Blackbird.

    the front of the building
    David G.

    So I admit it....I am a happy hour slut...you got great drinks and bites I'm there! Blackbird Public House has an awesome Happy hour with a great menu and great prices. Throw in a parking lot on prem and I'm in love. Great ambiance with plenty of space to dine, drink or catch a game on the screen. Great Service...super quick, got everyone's orders right, and was always back to check on us. Food and cocktails were very good. Loved the HH Marg, their pizzas, and mussels. Def come and check them out

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    Restaurant smelled like sewage. Outside no ambience. Great location but what happened??

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    Page 1 of 19

    Ask the Community - Blackbird Public House

    Do they have heaters for outdoor seating?

    I don't think so

    Is there WiFi?

    I'm pretty sure there is! We were only there once though.

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    Kisbee on the Roof

    Kisbee on the Roof

    4.0
    (26 reviews)
    1.3 mi

    Kisbee on the Roof is hands-down the ultimate summer rooftop spot in Cherry Creek. The atmosphere…read moreis incredible -- fun, vibrant, and perfect for a relaxing poolside escape. From the amazing views to the welcoming staff, everything about this place feels elevated and memorable. The food and drinks were just as impressive. The Ahi Poke with tortilla chips was outstanding, with thick, luxurious ponzu-tossed tuna, creamy avocado, pickled jalapeños, red onions, and furikake. The hummus was also a standout, especially with the matcha salsa, pita chips, and fresh crudité. For drinks, the frozen margaritas were a must -- especially with the mango or guava upgrade, which our server recommended and absolutely nailed. If you're looking for delicious food, creative cocktails, amazing service, and the best rooftop vibes of the summer, Kisbee on the Roof is a must-visit. Highly recommend upgrading to a cabana for the full experience!

    Denver Summers are absolutely gorgeous and what better place to spend one than at a rooftop pool!…read moreKisbee on the Roof is located on top of the Jacquard Hotel in Cherry Creek. It has great views of the city! The pool itself is very small. The chairs fill up quickly and it can feel like trying to claim your spot on a cruise- scoping out who even flinches to take over their spot. However, once you do get a spot, the loungers are super comfortable and there are plenty of umbrellas for shade. They do have cabanas that you can reserve. One thing that they do very well is service. The staff is constantly circulating the pool deck, providing drinks and bites to guests. The service was noticeably excellent and attentive.

    Photos
    Rooftop pool at Kisbee on the Roof
    Rooftop pool at Kisbee on the Roof
    Bar at Kisbee on the Roof
    Bar at Kisbee on the Roof
    Kisbee on the Roof

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    Toro

    Toro

    4.4
    (359 reviews)
    1.1 mi

    After eying this place for while we finally tried it for a bottomless brunch + booze and it was…read moreamazing! Ambiance - 5/5, it's a trendy restaurant. We were able to easily bring our infant with us. Food - 5/5. The tapas at brunch are bottomless, we had several rounds of the spicy shrimp, steak skewers and the shishito peppers. So good! You get one order of the entree. My husband got the steak & eggs and I got the pork belly tacos. Sooo good! For dessert, the churros were amazing Service - 5/5! We were staying at the hotel Clio and my server offered me another Bloody Mary to go

    Service and atmosphere were amazing! Food was subpar,…read moreespecially for the price. We were in a group of 8 on a late Saturday night. Started with guac and plantain chips that set a promising tone. Most of the group ordered the bison burger, medium, for $40. The meat looked closer to med/rare. The fries were over cooked and cold so we requested different ones which arrived promptly, warm, and softer. Those who ordered steaks or fish were happy! Said their food was flavorful. Overall, I don't know that I would return for the seemingly overpriced food; but would return for drinks and apps.

    Photos
    Interior
    Interior
    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.
    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.
    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.
    Local Jones

    Local Jones

    4.1
    (287 reviews)
    1.1 mi
    Free WiFi
    Happy hour specials

    We had an amazing dinner at Local Jones (LJs) at the Halcyon Hotel, visiting on the second night of…read moretheir new menu, and they absolutely nailed it. Our party of four was impressed from start to finish. We had an amazing dinner at Local Jones (LJs) at the Halcyon Hotel, visiting on the second night of their new menu, and they absolutely nailed it. Our party of four was impressed from start to finish. The staff was outstanding--knowledgeable, prompt, and attentive without ever hovering. It felt like they truly cared about making sure we had a great experience. The food was excellent across the board. My New York strip was cooked perfectly, full of flavor, and beautifully presented. The rest of our group loved their dishes just as much--the mussels, shepherd's pie, and braised short ribs all got rave reviews. It's not often that four totally different entrées are all home runs, but LJs pulled it off. Great service, great atmosphere, great food. We will definitely make LJs a regular stop whenever we're in Denver. Highly recommend!

    What a wonderful date night! The food was excellent. I haven't had an entree that perfect in…read morequite some time. We got reservations for Valentine's Day and ordered off the pre fixe menu. The price was a bit high, but the quality of the meal was spot on. I had the seared scallops with celery root puree, pomegranate seeds, cous cous, and toasted hazelnuts. Divine. My husband had the filet mignon with Bearnaise sauce, and roasted potatoes and asparagus. Also amazing. Both dishes per cooked to perfection. All employees were professional and our server was friendly. The atmosphere was lovely--clean, warm, inviting. It was an interesting journey to find the bathroom. It's shared with other parts of the building and was the only thing that needed attending. Four stars for the messy bathrooms, price being quite high, and it was a 2 hour and 45 min dinner. Took forever. I've never had so many glasses of water in my life in such a short period of time. If you can afford it, I would certainly say the food was almost worth it--desserts were just okay, and one of the appetizers was alright.

    Photos
    Local Jones Craft Cocktails
    Local Jones Craft Cocktails
    Local Jones Live Music
    Local Jones Live Music
    Local Jones

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    Local Jones
    Matsuhisa

    Matsuhisa

    4.2
    (424 reviews)
    1.4 mi
    $$$

    I'm familiar with the Nobu chain of restaurants and understood that this would be similar. We were…read morea party of four that were celebrating a birthday. We ordered Omakase style. Some of courses were delicious and some were mediocre. We spent almost $700 for a party of four. The situation that needs the most improvement was the pace of the meal. The courses were separated by a 20-30-minute wait time. Considering that the courses were very small and contained 5-6 pieces for a party of four... that equates to a little more than a small bite every 20-30 minutes. The dinner took 2.5 hours to develop, and we were honestly still hungry by the end. The waiter started asking us if were "still hungry" at about the fifth courses. By the end, we felt awkward in asking for more. The wagyu beef was particularly disappointing as the beef was somewhat chewy, lacking taste and small. Waiters seemed to be near their capacity of workload. Didn't really take the time to serve, walk you thru the menus, keep the service moving or even gauge your level of satisfaction. We ordered dessert to celebrate the birthday. Apart from a small chocolate plaque on the dessert that said, "happy birthday", there was no attempt to celebrate the occasion as other less exclusive restaurants do... no "happy birthday" wish, no courtesy dessert... nothing special. The best part of this meal was by far, the young couple that accompanied us. Friendly advice: if you want to impress a client with something the feels exclusive... this may be the place. If you are looking for amazing food, being pampered and feeling your money was "well spent", try another place. I don't plan to visit this restaurant soon.

    Ordered: Yellowtail Jalapeño (~$29)…read moreRock Shrimp Tempura (~$27): with butter ponzu & creamy spicy sauces Black Cod With Miso (~$39): 6oz cod in sweet miso Aya's take: I'm a big fan of Chef Nobu and was excited but also surprised to learn that there are 3 Matsuhisa locations here in Colorado! Considering the only other US location is in California, I was surprised and knew this would be my opportunity to try it! The aesthetic is modern & elevated with Japanese wooden features. I got 3 classic dishes which was just the right amount of food. I honestly recommend coming with a group to try more items since you know everything will be delicious. The Yellowtail Jalapeño is a signature dish; the yellowtail was delicate & buttery and the citrus soy with the bight of jalapeño made each bite clean, bright, with some subtle heat. I did not expect the Rock Shrimp Tempura to be that good! The shrimp was lightly battered & fried but the sauces were the highlights! Their creamy spicy is a very well-done spicy mayo but the butter ponzu was unreal! Super addictive, rich, and unlike any sauce I've had before. Shout out to my waitress for suggesting getting both sauces on the side rather than lathered on the shrimp, which also kept it crispy. Last but certainly not least is the famous Black Cod! The fish is super buttery and flaky; there were some caramelized edges from the miso glaze which added so much depth & richness to the bite. It's a good balance of sweetness, savoriness, umami that is bound to be good. All in all, so grateful I got to try what many call an institution and will certainly try more of chef Nobu's restaurants.

    Photos
    Matsuhisa
    Black Cod With Miso (~$39)
    Black Cod With Miso (~$39)
    Yellowtail Jalapeño (~$29)

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    Yellowtail Jalapeño (~$29)

    Blackbird Public House - tradamerican - Updated July 2026

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