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    Black's Barbecue Austin

    4.0 (1k reviews)
    ModerateBarbeque
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Order Black's Barbecue Austin Takeout or Delivery

    Black's Barbecue Austin Photos

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    BLACK'S BARBECUE AUSTIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Black's Barbecue Austin

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    Available for delivery on DoorDash
    Ashley C.

    This review is for a takeout order through DoorDash. Everything was packaged very nicely and I thought it was a fair portion size of meat considering delivery prices. The brisket was so tender and I really loved all of the different sides, but my favorites were the corn and the macaroni and cheese. The barbecue sauce could have been a little more unique, but overall it was fine. Everything else was so good even though it was delivery so that's really saying something!

    Brisket Combo Plate
    Wincy Y.

    Black's BBQ was opened by a member in the same family as Terry Black's, but they compete with each other due to a feud that happened. I think both chains have their strengths respectively, and I particularly like the brisket flavors at Black's BBQ more. The brisket is fatty and tender but also very flavorful. I also like the corn as a side choice, and they have good barbeque sauces too. I like that this location had more comfortable seating than Terry Black's, and would recommend trying this out as another Texas BBQ option.

    Pork ribs, lean brisket, coleslaw, and mac and cheese
    Ang F.

    Pro-tip: A small side serving is enough for a good tasting. I've been living in Austin for close to a decade now and I'm not sure why I hadn't yet made it to Black's. I'm sorry y'all, this visit just didn't do it for me. Overall, a quick and accessible option for barbecue, but not Austin's best. The staff taking our order is great! Very welcoming and happy to help. Honestly the best part of the experience. Ambiance also offers amble indoor and outdoor seating for a smaller barbecue establishment. While waiting for our order to be prepared, I went to use the bathroom and I kind of wish I never went. Pretty untidy. Shame on customers who use the bathroom and either don't flush, or don't say anything about potential flushing issues. The food, ugh. It was just okay. I appreciate that the lean brisket was indeed lean, but I must say Terry Black's preferred over Black's. The ribs were dry, and tough. No joke, as if they were dog treats. The cole slaw seemed store-bought, perhaps with too much sugar in it. Perhaps I'll try the Lockhart in the future...

    Main entrance
    Drew M.

    Overall good bbq. Beautiful outdoor seating. The sausage although small were the highlight. The pork ribs and brisket were both good, but I prefer a heavier seasoning without relying on sauce.

    Jessica R.

    Came into town to visit and was told this was a must go..... I can confirm this is a must go! Everything was so flavorful and the staff so friendly! Portions are large so be sure to go hungry or share some sides! Pro tip! We went after a night out and it definitely hit the spot for brunch

    When in Austin you have to have Blacks BBQ!
    Tim W.

    1/2 lbs Brisket, Green Beans, Corn, and Mac & Cheese. Awesome! It is so great to have real BBQ again!

    Bro
    Samuel L.

    A great BBQ spot! The food was incredibly flavorful and everything was pretty well priced too! Notes about the meats and sides: - Brisket: tender and really good bark - Ribs: one of the best ribs I've had, very tender and big flavor - Turkey: my second favorite cut of the meal. Tender and juicy, holds the smoke flavor extremely well! - Sausage: the flavors here were good but the texture was more grainy than I liked. - Coleslaw: standard side, no notes here - Mexican corn: the star of the show. An insane side dish that I've never seen done like they did here. A must get! Overall, Black's was impressive from a food perspective. Would definitely come back for another round!

    Michael B.

    Maybe it was because I came in 30 minutes before closing but damn this place was a disappointment. I thought the meats were okay. I got the brisket and the ribs. But the sides weren't that great. I got the Mac and cheese and green beans. The sauces weren't that great either. I didn't think they were that flavorful and was quite thin. I was hoping for something heavier and more flavorful. Everything is per pound more or less. So it's about 25 bucks per pound for smoked turkey breast. About 32 for chopped beef brisket. 25 for pork spare ribs etc. they also have smoked chicken, sausage, and pulled pork. If you haven't had a frito pie. It's a must for the city. Sides include the two I mentioned plus potato salad, Cole slaw, beans, elote, and chips. And of course what is a BBQ spot without banana pudding, peach cobbler, ice cream and candied brisket. It's a pretty chill spot. You come. You fest. You leave. Try and clean up as much as possible because there's decent amount of seating but during busy times it can get packed according to the servers. You order up front. They cut and weigh the meal for you and then you pay before sitting down. There's no table service. If I do come back, it would be during the middle or beginning of the day so they have more meats available and not the end of day stock I got.

    Gheeda H.

    Food was sooo delicious! The beef brisket and potato salad side were my favorite items. The brisket was tender and perfectly bbq-ed. Great ambience, we sat on the patio and got to enjoy the nice weather and good food.

    Dave B.

    Hands down! Absolutely the best brisket I've had my entire life. I will be drooling in my dreams until I make it back someday.

    Condis
    Chris M.

    There are certain criteria that absolutely define what Central Texas BBQ tastes and looks like. Black's for the most part fits the criteria perfectly with perfectly smoked brisket and sausage. I am sure there ribs are on that level but did not try them. What I did like about Black's was that it wasn't as excessively expensive as some of the other legends in town on their brisket and sausage price per pound. We went with a pound and a half of fatty brisket, don't do yourself a disservice by getting lean that is not central Texas style smoked bbq. Also got 2 sausage rings, jalapeno cheddar and regular, this was some of the best sausage anywhere with that unique crisp upon biting into it. And completed the bbq trinity with a 1/4 smoked chicken. Our side dishes consisted of macaroni/cheese, potato salad, and garlic green beans. They do not give you bread you have to ask for it. All condiments are on the side counter along with the bbq sauce. I enjoyed everything except the potato salad it was a bit undercooked and lacked mustard. In other words it was too sweet not by Hozier's standards though lol. To complete the experience went ahead and got their housemade vanilla ice cream, banana pudding, and peach cobbler to go. The desserts were portioned well at 6 ounces however I felt they probably could have given at least a pint of ice cream for the $2.99 price point. They won a little grace by making an extra by accident and giving it to us free! I really enjoyed Black's and will always stop in for a meal while visiting Austin after all it is one of the OG BBQ stands in the Austin/Lockhart area.

    Inside.
    john g.

    Parking is a bit tough. Ribs and brisket are great. I'm not a fan of the sausage. Bbq sauce has good flavor. Mac and cheese is solid and green beans are great. Staff is effective but not friendly. Inside had a good vibe with 7 tables. There is also a decent amount of outside seating. Overall I think I like Terry Blacks more. But I wanted to try blacks without driving to Lockhart. I'm not disappointed.

    Beef Brisket and Pork Spare Ribs
    Clau R.

    My parents were in town visiting and wanted BBQ, but it was Tuesday so most of the usual spots were closed. We ended up at Black's, although I had only ever been to their location down south. We found free parking in the lot out back, although a tree had fallen recently and was blocking a few spots. This was a little strange to see, given that it had not been cleared, but we went inside anyway. There were a few people ahead of us in line, but it moved quickly and we were able to order within a few minutes. We got brisket and ribs, and then beans, Mac and cheese, and potato salad as sides. We also got some bread and pickles (available for free by the condiments). Everything was yummy, but not the best bbq in town. It was also barely warm, which was weird - we sat down to eat it within seconds of ordering, so you would think it would still be warm! Either way, the bbq was still tasty, and I appreciated not having to wait in such a long line, which is always common at other bbq places. I'm not sure the next time I will be back, but an ok experience overall!

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    9 years ago

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    3 years ago

    Food is amazing! Best I have ever had. Definitely something you have to try while visiting Austin!

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    2 years ago

    Quantity & quality of food never disappoints! Ordered online and it was waiting when I pulled up!

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    2 years ago

    Nice outdoor seating. Food is ready quickly and tasty . Not a lot of parking, but there is space across the street. Servers are friendly

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    Page 7 of 27

    Ask the Community - Black's Barbecue Austin

    Can u swap the chips for a different side on the sandwich combos?

    Nope. They will charge you for hoth

    Can u get any meat on the Sandwiches there online ordering for Austin Just shows you can get Brisket or Sausage?

    Our sandwich options include Brisket, Chopped Beef, Pulled Pork, and Sausage!

    Any Free parking close to this place? Thanks!!!

    Theres a small parking lot right across the street thats free.

    Can we order for takeout on Christmas Eve? What are the hours?

    You are welcome to order take out until 3 pm, we will be closing early at 3 pm for Christmas Eve.

    What are the hours during thanksgiving holidays?

    We will be closing early at 6pm on the 27th and then we will be closed on Thanksgiving Day. Normal business hours will resume on Friday!

    Dogs allowed on patio?

    Yes they are!

    View All 7 Questions

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    On our way to Dallas two Fridays ago, my cousin and I were craving Southern fried chicken. I was…read morereminiscing about some memorable fried chicken I had in Tennessee, so we decided to stop in Austin and finally see what makes Gus's World Famous Fried Chicken so "world famous." We started with the fried green tomatoes. They didn't quite beat the unforgettable ones from The Front Porch Cafe at Dollywood, but they were still tasty and we happily finished them. I ordered the 2-piece dark meat while my cousin got the 2-piece white meat, both with baked beans, slaw, and white bread. The baked beans and slaw were both satisfyingly delicious. When my plate arrived with a thigh and two legs, I thought I had ordered wrong! Our wonderful server, Kamber, explained that the legs were especially small that day, so they have to serve two instead. The chicken was crispy, flavorful, and delicious, and I loved learning they use peanut oil. The fresh, natural quality definitely came through. And placing the white bread underneath the chicken? Brilliant--it soaks up the extra oil! Service was fast, friendly, and efficient even though it was a busy Friday lunch hour. Amber was great about answering our questions and regularly checked up on us. She even introduced us to their homemade Chess pie--a classic rich southern custard dessert pie--which we were too full to try this time, next time for sure. We'll be back, especially since there's another location in San Antonio. Next visit, I'm coming hungry for the fried okra, mac & cheese, and seasoned fries! Just wish they also have corn on the cob and corn bread as other sides options. Southern fried chicken craving: officially satisfied.

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    This order was delivered to us for a catering event. The ordering process was smooth and efficient…read morewhile also being delivered at the scheduled time. For fifteen people, the total cost was $425.69. This included delivery costs and taxes, but no tip. It consisted of three meats, two sides, and a dessert along with pickles, onions, bread, and BBQ sauce. There was also a set of utensils delivered, but plates were forgotten, but not a big deal. Brisket - This was definitely the best item eaten of the day. It was tender and juicy while adding the BBQ sauce giving that extra bite. The BBQ sauce was great regardless, a little bit of sweet and smoky flavor going on. Pulled Pork - This was another solid meat choice. I did not think it was as tender as the brisket, but it was still enjoyable especially with that BBQ sauce, which was key throughout the meal. Sausage - This was not bad. The snap on this threw me off a little, but it was not too bad. They were large links and had plenty of flavor. Gouda Mac & Cheese with Smoked Bacon - This was actually penne pasta with little pieces of the bacon. I actually preferred this pasta choice here. It really soaked up the cheese sauce. The sauce was not too over powerful and was just right. Beans with Smoked Bacon - These were not too bad. I thought they were a little liquidity, but the added bacon pieces definitely helped. Banana Pudding - This came in individual cups, which was nice. The pudding was thick with a little meringue or whipped cream present and a few wafer cookies on top. It was a satisfying ending to a very good meal. Will I go back? Yes.

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    Black's Barbecue Austin - bbq - Updated September 2026

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