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    Blackstrap BBQ

    4.0 (503 reviews)
    Open 12:00 pm - 12:30 am (Next day)

    Order Blackstrap BBQ Takeout or Delivery

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    BLACKSTRAP BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Juke Box

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    Miss Oblivious!
    Ray V.

    I had the ribs last night and they were quite meaty and fair to good on flavor for being in the NE. Low marks for single sauce offering and served on the plate w/o a spoon! Customer care is not a focus it seems. The spicy coleslaw was very good and the black beans were good but would have been better had they simmered for another hour or two. The music playing in the background was much much too loud and not in keeping with anything I've every associated with BBQ. Frankly it was horrendous!! As noted by many, the service was just plain awful. The female bartender had to be one of the worst I've ever encountered. After serving me a wonderful, on tap Hazy IPA, she went to talk to a coupe of friends and ignored me and all other patrons for the entire time I was there. Another fellow who may be one of the owners took my order and served the food but that clearly did not seem to be his intended role. Going to pass on any further visits as the place isn't worthy of patronage I'm sorry to say.

    Brandi K.

    What a great restaurant/bar in Winthrop! We tried dang near everything on the menu. Service was great. Beer selection great. The meat was a little on the dry side for me, but flavor was incredible. Plenty of sauces to choose from. Definitely will return next time I'm in Winthrop. I will say I'm a little bummed they don't carry crowlers from the brewery across the way, but I don't mind making 2 stops.

    2 meat plate. Burnt ends brisket, jerk chicken. Side of mashed potatoes and Mac and cheese.
    James C.

    After being seated, it took a while (10 minutes) for a server to take our order. Ended up ordering for apps the cauliflower bites and the onion strings which were both delicious. The Mrs. Ordered the wings and I ordered the 2 meat plate with brisket burnt ends and jerk chicken. The sides were mac&cheese and mashed potatoes. It came with a piece of cornbread. Aside from the brisket and the mashed potatoes, the Mac & cheese was cold and horrific. It was literally from a box. The worst part is it was cold. The jerk chicken was dry aside from the skin, which had a dry seasoning on it, it was unappetizing. The cornbread was cold and dry. The setting was pub bar style. Overall I'd come again, but I'd only order the brisket as my two meats as the burnt ends had flavor and was moist.

    North Carolina Pulled Pork with sweet potato salad & spicy coleslaw
    Ericka B.

    Went here on a Tuesday night to grab some dinner after hearing that it was one of the best places in New England for BBQ. We were surprised how busy it was, but shortly found out that it was open mic night. Kudos to the man who runs it, he had a great voice and made dinner pretty fun! Our only issue was that there were that many tables for groups of 5, so we ended up sitting right in front of the sound system. Given the size of the group, we ended up trying out most of the meats and even got one of the specials, which was a corn dog with fries and beer mustard. The corn dog got great reviews and the fries were nice and crisp on the outside, yet soft in the center. Their fryer is definitely at the correct temp. We also got a chicken taco with no onions, however when it came out there were onions, and a piece of buttermilk fried chicken. The breading and fry were pretty good on the chicken, but there wasn't much chicken to it. As for the meats and sides, we tried the smoked crispy jerk chicken, shredded bbq chicken, north carolina pulled pork, texas brisket, spicy asian coleslaw, bbq sweet potato salad, mac & cheese, and collard greens. The meat favorites were the pulled pork and brisket. Both were very flavorful, and the pork came with a bbq sauce that paired nicely. The chicken was also good, but a much different flavor than expected. Of the sides, the collard greens were a great surprise, flavorful and not overly wilted. The spicy slaw had a nice kick that paired well with the meats and the sweet potato also had a great blend of spices. The let down was the mac & cheese, nothing super interesting about it. I would say go with a different side. Our other let down was the cornbread that came with the bbq plates. The flavor was decent, but it was very dry and crumbled. Decent for a topping on something, but not to eat on its own. I probably could have just gotten the meat on a sandwich instead and skipped the cornbread. Overall, decent place with pretty good meat. The waitresses were pretty friendly, but you could also tell that it had been a long weekend for them and service took a little bit of time. It was fine since it was open mic night, but I wouldn't suggest going there if you're in a hurry. Or you could just order pick-up, which may be the way to go.

    a glass of lemonade with a purple flower
    Lisa G.

    Love this bar ! The environment is always my favorite to walk into and that's mainly because of the awesome staff ! Lindsey, Melinda, Nick , Maddie & Steph make it like you're just hanging out with your friends in you're living room. Chauncey cooks up the best always. Siracha cauliflower is to die for You can always find the owner walking around and checking in on everyone! He also lets me hang my art Great vibes and music. Give it a shot! You won't regret it.

    Sweet potatoes fries
    Pansy J.

    We are from Philadelphia visiting family here in Winthrop Ma. Blackstrap BBQ was a great place to eat. The last time we were here was in 2018. The food was great then and it was great this time. The service was awesome Mel, Our waitres was pleasant, sweet and kind she kept coming over asking if things were okay and they were. The place had the music jumping and not too loud. Low light and comfortable atmosphere. We will visit again Chris.

    Buffalo wings at Blackstrap BBQ in Winthrop MA
    Bruce K.

    Dinner with two friends to celebrate the end of my time on the Massachusetts project, we headed here as one friend has a car and Blackstrap isn't really easy to access otherwise. (There's a bus, I suppose.) It's a barbecue joint, so it isn't exactly a calm and orderly restaurant. It's more fun. You'll want to enter through the door next to the bar (we picked the side door next to the back room, oops) and then you might be able to find someone to seat you to a table. Two two-tops were dragged together, we were given menus and water. I immediately placed an order for six wings while we figured out what was for dinner. Drinks arrived before the wings and we placed our dinner orders. The wings arrived and they were different. Smoked and fried and sauced, they were delicious. The smoky flavor was obvious and the buffalo sauce was not too hot. Very delicious. I could totally go to town on these. For my main course, I chose a two-meat plate. The brisket was delicious. Not too "moist" it was flavorful and did not need sauce. The North Carolina pulled pork was different than what I'm used to but it was good. Big pieces mixed with small, a bit too much sauce tossed through it, but it was still flavorful and delicious. For sides, I had the cole slaw (quite creamy, not very tangy) and the collard greens (nicely cooked, very light on vinegar). I passed my cornbread to my friend, so no word there. I didn't get my friend's thoughts on their meals other than it was delicious. I snuck some green beans which were very crisp and delicious. The baked beans were a disappointment, especially as they're right here in Boston! So I'd recommend skipping those and sticking to what they're good at, which is everything else. The mac & cheese looked awesome - practically a "cake slice" that held together well. Service was fun and light and attentive. It's a laid back place for sure and that's perfectly okay for a barbecue joint. Street parking only. [Review 10141 overall, 1727 of 2018.]

    3 meat 2 Sides and Cornbread

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    2 years ago

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    3 years ago

    Been about 3 times and it's just not it. First time ribs were cold/frozen in center. Lackluster bbq food it's a meh for me.

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    Democracy Brewing - Bar area

    Democracy Brewing

    4.6(9 reviews)
    2.6 miEast Boston

    I enjoyed my lunch at Democracy Brewing. They had a good beer selection as well as a Mexican…read moreinspired food menu, with some amazing selections. I got the 'Maverick' which was a blueberry sour. If you like sour beers I'd definitely recommend giving this one a try. I was the only one in the restaurant, so it was hard to get a sense of the vibe, but the restaurant itself was clean and had great music playing! The server was great, he even checked on which beers they had in growlers for me! This location is close to the Maverick Station Blue Line stop in Boston. It's a short walk from the station to the restaurant, but it's not too bad.

    I must say due to my job I'm not able to take photos when I was there during the days! The nature…read moreof my job doesn't a lot me many options to use the restroom out there, but i popped in to ask politely if it was Ok and the owner, and his staff always welcomed me in. I make sure i keep it tidy and quick! I work as an essential worker and it's a life saver out there! They have super spacious seating, great for parties, birthdays, casual date nights, night out with the boys (or girls). Plenty of beer selections, great appetizers. I'll try to order a quick grab bite on the go while working and their crispy kickin' chicken is a good eat! Eyeing the crispy cod crunch and DB ultimate burger on my days off. Then i can take some photos and update! The staff and the manager/owners are really accommodating, the place is always hopping on weekends and "happy hour" times. Support them. It's worth it!

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    Trillium Brewing - Fort Point - Pepperoni Pizza

    Trillium Brewing - Fort Point

    3.9(701 reviews)
    3.5 miWaterfront, South Boston
    $$

    Great lively spot with excellent variety!…read more Trillium is such a fun spot to meet up with people. The atmosphere is definitely loud, but it has a great, lively energy that makes for a fun night out. One of the best parts about this brewery is that they distill their own spirits, so you have plenty of great options even if you aren't in the mood for beer. They don't offer traditional flights, but you can ask for two half-pours (about 5 oz each) to try a couple of different things. Here is what we tried: Out of This World: This mixed drink tasted like an upscale mai tai. It was beautifully cloudy and made with real passion fruit puree. Delicious! Coffee Pot & Kettle Stout: Absolute creamy goodness. This was my personal favorite, though I usually lean toward stouts anyway. Fort Point IPA (with Citra): My husband is the big IPA lover, and I usually attempt a taste with a lot of apprehension since I don't care for super hoppy beers. However, this one was surprisingly good! It felt more like a fruity, juicy hazy IPA. The listed pine notes were very subtle and gave it a really nice, balanced finish.

    Great beer selection, solid food options and an excellent staff…read more Interior space was quite crowded with minimal to no space at the tables and bar...even on a Monday early evening. I would expect the outdoor space would come in handy once the weather warms up. Conveniently located right off of Seaport Blvd. surrounded by some other good food and dessert options. Lots of parks in the area, including Fan Pier Park, which offers some spectaculay views of the Boston Skyline...particularly after dark. Metered Street Parking was actually manageable, especially in the later post 6-pm midweek hours in the Fort Hill Square Area. Meters are in effect through 8pm with a 2-hour maximum, so if you arrive after 6pm and feed the meter until 8pm, you are all set for the night! The South Station (Red) T Station is also nearby. Both options are a short walk to Fan Pier Park. There are also lots of garages available in the immediate area as well.

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    Trillium Brewing - Fort Point - $1 Oysters (2-4p Daily)

    $1 Oysters (2-4p Daily)

    Trillium Brewing - Fort Point - Pretzel

    Pretzel

    Trillium Brewing - Fort Point - Front back...who knows lol.

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    Front back...who knows lol.

    Pig Beach BBQ

    Pig Beach BBQ

    4.4(35 reviews)
    4.4 miSouth Boston

    Hands down the best barbecue in Boston…read more Meltiest brisket I've ever had, creamy Mac n Cheese, even the turkey is tasty. Inventive side dishes, seasoned chips excellent. And the sauces, all unique, complementary, and delicious. And holds up well to delivery too. My only minor critique is the desert options could use a peach and/or banana option. And ironically the ribs were not my favorite item here. That's the one dish here that maybe you'd enjoy more somewhere else. I've had it twice and it was a bit on the tough side for my liking. That said, everything else available more than makes up for this.

    I picked Pig Beach BBQ because it was ranked #4 for BBQ and had the fastest delivery time. I'm glad…read moreto say they definitely delivered on speed. My food arrived in about 20 minutes or less, which was impressive. I ordered the Meat & 2 (6 bone ribs) with collard greens, mac and cheese, cornbread, chocolate pecan pie, and added the Mustard BBQ, Rob's Righteous Red, and Tangy Vinegar sauces. Starting with the ribs, they had great flavor and were tender, but unfortunately they arrived cold. There was also quite a bit of juice from the onions and pickles pooled in the tray, which may have contributed to the temperature. It's hard to give them a full thumbs up because temperature matters with BBQ. The mac and cheese was very bland and just wasn't for me. The cornbread also missed the mark. Surprisingly, the complimentary white bread with the house whipped butter completely stole the show. It was incredibly soft, fresh, and absolutely delicious. The chocolate pecan pie wasn't what I expected. It was more like a brownie than a pie, especially for an $8 dessert. I took one bite and set it aside. I really wanted to love it, but it was just too sweet for my taste, and I didn't have a glass of milk to help. Now for the star of the meal. The collard greens. WOW! They were absolutely AMAZING. They were piping hot, perfectly seasoned, and packed with little bits of meat. I didn't even feel the need to add vinegar or hot sauce, which almost never happens for me. Honestly, if I could trade everything else in my order for a giant bowl of those greens, plus the complimentary bread and whipped butter, I'd do it in a heartbeat. Those greens alone are worth coming back for. The sauces weren't really my style, but I'm glad I tried them. Overall, I left full but a little disappointed with most of the meal. That said, I can't stop thinking about those collard greens. They were the clear winner, and I'd absolutely return just for them.

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    Pig Beach BBQ - Clean restrooms

    Clean restrooms

    Pig Beach BBQ - Lemon pepper wings

    Lemon pepper wings

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    Blackstrap BBQ - bbq - Updated August 2026

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