Great food! Sometimes the food takes a little long but the service is good, they're very nice. I…read morehighly recommend the tacos de cabeza and tacos de al pastor

The food is amazing and the service was great. Best Mexican food I had on the East Coast. The…read moreambiance is great and clean, but sometimes parking is not that great. The hours are great.

Fresh light crispy pizza. With good flavor! Clean,polite and great service.nice size menu with…read moreother options and beer and wine available.

Recently stumbled on this great pizza place in Cohasset. It is actually more than pizza. The food…read morewas delicious. Our servers name was Jamason and he was very friendly and knowledgable which made it easier to decide what to order from the extensive app. Menu. I had the buffalo cauliflower bites and the sauce was amazing. Others in our party had the Brussels sprouts with bacon. We got a few pizzas. The most memorable being the pepperoni with hot honey and the meatball and ricotta. Good food. Food service. Will be back. S.Carchidi

Randomly found this place while walking to the North End. It was super busy inside, almost didn't…read morefind a seat. Their menu had a lot of classics, including tortas. A lot of people seemed to be getting the tacos or a torta. I got the steak quesadilla and it was fresh, only thing was it was a little cold and portion was a little small. I liked the pico inside it added good flavors, and the steak was good but it tasted more like a ground beef. My boyfriend got the plate with carnitas, he really enjoyed it. I wish I tried a torta as it looked really good, but next time! They also have locations in other cities--there's one in Medford too. They also do takeout and had a lot of people in and out picking up orders.

After a disappointing experience and a returned dish at another restaurant, I was looking for…read moresomething comforting, nourishing, and satisfying. Yelp pointed me to this small (nothing fancy) Mexican spot, and on a rainy Sunday evening it felt like exactly the right choice. The "tucked -in" restaurant was quiet and welcoming. I ordered the vegetarian enchiladas, and they absolutely hit the spot. The flavors were fresh, vibrant, and well-balanced, making for a hearty and satisfying meal. My only criticism--and it's a significant one for me--is the use of aluminum serving containers. I realize some restaurants still use them, but I personally don't think food should be served in direct contact with aluminum in 2026 when so many other options are available. It was a noticeable disappointment and detracted a bit from an otherwise yummy experience.

Fresh delicious wood fired pizza right in front of you great food wings, pizza, food temperature…read moreright on, great staff fun concept, great service, the staff and truck bring a fun vibe to any events thanks!

We have been to this multiple times. When It was at the Nahant country club. It was pizza and it…read morewas pretty good. I love the idea of the food truck and the only thing I would change is that I would want more toppings. Every time I went they always didn't have wings but when they did they were pretty good in. The price is pretty decent

Lip-smacking Mexican food! I got the Jalisco Birria Tacos. They were crisp and hot, with a sizable…read moreportion of flavorful meat and plenty of cheese. The consomé and the other accompaniments were all solid as well. Definitely will need to try some of their other specialties next time!

Taquería Jalisco is a casual Mexican restaurant in East Boston specializing in traditional…read morestreet-style tacos, tortas, tamales, and dishes inspired by the flavors of Jalisco. We walked into a small, unassuming space where the focus is squarely on freshly prepared food made with bold, authentic flavors. The dining room is modest and functional, with a counter and a handful of tables that give it the feel of a neighborhood taquería rather than a sit-down restaurant. The energy is practical and welcoming, with the open kitchen allowing us to see the tortillas being pressed and the meats being grilled fresh behind the counter. The birria tacos are the signature order and the dish that defines the menu. We ordered a few and found the tortillas crisped up on the griddle, the beef tender and well seasoned, and the rich consommé served on the side for dipping. The combination of the savory meat, the crispy tortilla, and the deep, slightly smoky broth made each bite feel layered and complete. Other standouts include the adobada tacos, which had a good char and a subtle spice that built gradually, and the lengua torta, with tender tongue layered between a soft roll and topped with fresh ingredients. The pozole was hearty and comforting, with a broth that carried the flavor of the hominy and meat without being overly heavy. The tamales, chicken flautas, and well-seasoned rice and beans rounded out the menu, each arriving hot and freshly made. The pickled onions and house salsas added extra flavor, and the horchata was a popular choice to pair with the meal, its cinnamon sweetness cutting through the richness of the dishes. Service was friendly and welcoming, and the restaurant maintained a relaxed neighborhood atmosphere that keeps people coming back. Despite its modest size, the kitchen moved efficiently, making it a reliable option for both dine-in and takeout. The staff checked in at the right moments and kept the pacing of the meal comfortable, ensuring that even when the small dining room filled up, the experience stayed smooth. If you are looking for authentic Mexican food in the Boston area, Taquería Jalisco stands out for its consistently flavorful cooking, generous portions, and menu built around classic recipes rather than modern interpretations. It is the kind of place where the food speaks for itself, and the simplicity of the setting only adds to the sense that you are eating something made with care and tradition.

This was our first time visiting the brick and mortar location. We moved away from the area and…read morehaven't had Love Dog in a couple years. The space is really nice, clean, and very nostalgic, it gives old school 90s Brasil vibes, iykyk! There is limited parking right in front of the restaurant with their food truck taking up half the spots. There were no staff present when we walked in, they were in the back, so we went up and ordered using the tablets. While convenient, I find this set up super impersonal. The food, 1 burger, 2 pressed hotdogs, and fries, took longer than we expected 20-25 mins. Once we did interact with the staff, they were super friendly! Now for the food, fries were way over salted, we had to wipe them off using napkins. Burger meat and bun were dry, the patty was also really salty. The pressed hotdogs were fine but they changed the hot dog they use and it wasn't our preference. The homemade mayo was really nice. While the sandwiches are substantial, given the quality, they're expensive when compared with similar options in the area. Overall, not as good as we remembered though I would recommend for the close to what you'd find in Brasil, authentic experience. We hope they can get back to what made them so special when they first started!

Not my thing. The hotdog is not the main feature. It is all the sauces and toppings. It's not cheap…read morefood. But if you must you must.

Cousins Maine Lobster is a chain of food trucks with multiple sit down restaurants across the US,…read moreand this particular truck travels around East and Central Massachusetts. We spotted it at a local stop and decided to grab a quick seafood meal without committing to a full sit down restaurant. The menu is centered around lobster in just about every form imaginable, from rolls and bisque to tacos and grilled cheese, making it a convenient option when the truck happens to be nearby. We ordered the lobster roll and clam chowder. The lobster roll was good overall, though it came out a little smaller than expected given the price. The lobster itself leaned more toward claw meat rather than the larger tail pieces some people associate with a traditional New England lobster roll. The flavor was still solid, with fresh tasting lobster throughout, but the roll came with less butter than we anticipated, resulting in a lighter and less rich presentation than we were hoping for. The clam chowder ended up being the stronger of the two items. It was creamy without being overly heavy, with a good balance of clams and potatoes, and worked especially well alongside the lobster roll. Together they made for a satisfying meal that delivered the classic seafood combination most people are looking for from a lobster focused stop. The experience here is ultimately about convenience and consistency. When the truck is nearby, it offers an easy way to grab a lobster roll and chowder without making a trip to the coast. The prices reflect the reality of lobster, but for a quick seafood fix on the go, it gets the job done.

8/10 Maine lobster roll was good. Good flavor, toasted bun. Decent amount of meat…read more 7/10 The lobster quesadillas, good in flavor! Not too soggy, proper cheese to lobster ratio. Properly selected cheese complimented the flavor of the lobster. 2/10 Shrimp tacos were a joke, the shrimp was minuscule and tasted like they had been fried then sitting for days. I thought I was being pranked. I couldn't believe it. I wanted my money back for them. But didn't even bother. If they fix the shrimp the potential is there, not sure it's shrimp? Never seen or had shrimp like this before.

Great food. Nice people. One meat stuffed arepa was enough for an entire meal. Will definitely…read morelook for them the next time we visit Somerville, MA.

We've been enjoying Mei Mei dumplings ever since we discovered them at Farm Fresh farmers market in…read moreProvidence, so when we heard they offered classes we had to try one. We went to a soup dumpling class today and had SO MUCH fun learning how soup dumplings are made and learning how to make simple Mei Mei folds and more complicated pleat folds. And then we got to enjoy the fruits of our labor with some lovely mocktails. Delicious! I highly recommend this class. Agnes was a great teacher and both patient and fun. If you can't make it a class, look for their dumplings at your local farmers market or go to their store. I like the classic pork and ginger best, but they also make some more unusual flavors and both veggie and vegan options

I went to Mei Mei's Bottomless Dumplings event after being very impressed with their frozen…read moredumplings and it was awesome! Tickets were a little over $30 and you get to eat a variety of dumplings to your heart's content. There was a delicious pickled cabbage side, salad, crunchy onion, and sauces. Drinks available for purchase. They even let us take some of the leftover dumplings at the end of the event. It's a small space so it was a little snug but honestly the vibes among the people there were great. This was an awesome way to eat great food and catch up with friends while supporting a small business. Highly recommend their bottomless dumpling event as well as their frozen dumplings.

Sometimes the best meals happen completely by accident!…read more We actually ended up here by default because the other place we were planning to go was WAY too busy. And honestly? I'm so glad we came here! First of all, the service was wonderful, and the view was just as amazing. But let's talk about the food... Of course, I had to get the lobster roll, and WOW -- I was in lobster heaven! There was SO much lobster meat packed into that roll. I got it with hot butter, which came on the side, so I could dip every delicious bite. Absolutely perfect! The fries and coleslaw were pretty good too. My sister went with the clam chowder and chicken salad. The cup of clam chowder was HUGE and delicious. She was kind enough to let me have a few bites, but that's where her generosity ended because she happily finished the rest. She also really enjoyed her chicken salad, especially since it was light on the mayo, exactly how she likes it. All in all, this little "backup plan" turned out to be a great decision. No regrets whatsoever! We left full, happy, and very satisfied. Definitely a place I'd come back to!

No reservations accepted, it's first come first serve. You add your name on the waitlist at the…read morehost stand. Wait time was about 45mins for a party of 2 on a Sunday around 6p with an increasing wait time. My mom and I ordered the fish and chips and both agreed it was lacking in flavor. The clam chowder was delicious and arrived hot. The fish and chips were lukewarm at best, coleslaw was ok, it has raisins in it, that was unexpected, but wasn't too bad. It's a small restaurant with a 90min limit on tables, food comes out quick. Overall, I'd return for clam chowder and a hot lobster roll that was suggested by the table next to us.