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    The Good Diner

    3.2 (75 reviews)
    Open 7:00 am - 3:00 pm

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    Corn Beef Hash
    Barry R.

    There are many places in Revere foe breakfast. There I things I like about most of them. But, for the moat consistent omelettes, Benedicts, and hash, we love Good Diner. It is always clean. It's never a South American dance jam, and it's always clean. I like omelettes at Airport Diner/La Suegra, but the hash is just hard seared corned beef shreds. I like B&M grill, but sometimes, it's too much music and color before the first cup of coffee. Lendy's is solid, but a bit more of a drive. Ditto, Friendly Toast/Danvers, which always signals a decadent cheat day. For breakfast on Broadway, come say hi to your elected folks, watch the chambers next door, and enjoy your breakfast!

    Fresh fruit juicer
    Julian G.

    I haven't been here in a long time but if I remember it used to be owned by a older lady. Stopped in for breakfast and the place is very clean, great to see fruit juicer machines and really sweet waitress.

    Eggs Benedict with hash and asparagus
    Saly B.

    We love this little diner! The servers were very attentive and checked in often to make sure we got everything we needed. One of them got my son crayons and a coloring book. This kept him occupied for a bit. The food is definitely better than any chains we have in Revere such as IHop. Also, it was reasonably priced given the large portions they served. The meat lover omelette we got was loaded with meat! Sundays seem to be a busy time for them. We got there around 11 am and it was pretty much full. Even so, we did not feel any pressure to hurry up. We'll be sure to come back!

    Counter
    Dan R.

    This afternoon we stopped in at this diner for lunch after Mass and enjoyed our meal. We dined at this location before, but when it was owned by different management. The last time we dined here the experience was average, but this experience was incredible in comparison. From the moment we walked in the door the staff was polite and attentive. We ordered some breakfast and lunch items which were all delicious and the prices were reasonable. The steak bomb I ate was great and I stole a few of my wife's french fries which were cooked to perfection. The empanadas were a bit crispy, but I actually appreciate the filling. In the end, we didn't feel rushed during our meal and actually enjoyed talking with the two servers who were really personable. We can't wait to eat here again!

    a plate of breakfast foods

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    1 year ago

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    2 years ago

    Good portions, friendly staff, good food. Had to walk a bit for parking, but the area is great, so I didn't mind.

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    5 years ago

    A good breakfast place. Good reasonably priced and great service We ate outside in the courtyard

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    7 years ago

    Breakfast was fabulous. Alot from the menu to choice from but not overwhelming. The staff was welcoming and attentive.

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    Page 1 of 2

    Ask the Community - The Good Diner

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    Dryft

    Dryft

    4.2
    (434 reviews)
    1.1 mi
    $$$

    Full disclosure, the following was written by an AI bot, but it was with feedback that I rambled,…read moreand I approve the content of this message. I'm an actual customer who manipulated about not a bot from marketing purposes. That is all.... We originally came to Revere Beach for the food trucks... only to discover we'd timed it perfectly to miss them. ‍ Plan B was Drift, and I'm genuinely glad things worked out that way. We grabbed seats at the bar, where one of the bartenders took care of us. The service was outstanding--attentive without hovering, refills appeared before we realized we wanted them, and every request was met with a smile. We weren't exactly running up the bar tab (I think our group had one drink each), but we were treated like regulars. That's becoming a rare thing these days. The food was equally impressive. The salads were perfectly dressed, and the fish tacos were fresh and flavorful, though I would have loved just a little more acidity. A few dashes of Tabasco brought them exactly where I wanted them. Dessert deserves its own standing ovation. The olive oil and grapefruit creation was bright, unexpected, and absolutely delicious. But the undisputed star of the evening was the mushroom gnocchi. The truffle hits you hard at first, almost making you wonder if it's too much. Then, almost magically, the flavor evolves into something rich, earthy, and incredibly balanced. It's one of those dishes that keeps changing as you eat it--and by the last bite you're already wondering when you'll order it again. Funny how missing the food trucks ended up being the best part of the evening. Drift wasn't just a backup plan--it was the highlight of the night.

    I was not very impressed by Dryft in Revere, MA. My sisters and I were meeting a local friend here…read morefor dinner. We had a reservation and were seated right away and with water and menus. One half hour later, our waitress finally came to take our order after walking back and forth ignoring us for that 30 minutes. When our waitress took our orders, there was no apology for the long wait either. The food we ate was good, but not worth the wait. The portions were generous, and I couldn't finish mine. One sis ordered lobster roll with slaw, pickles and fries. She found it to be underwhelming, particularly the texture. I had the Dryft cheeseburger covered in caramelized onions and fries as a side. It was a big burger, well cooked, and I deconstructed it, to have less bun. The plentiful onions were a nice addition, and I liked the fries. The other sis ordered chicken under a brick, which was a fried boneless chicken breast under mashed potatoes, chicken jus, and brussels. She substituted asparagus for the brussels. Sis was highly satisfied with her whole meal and ate it all. Our host had a salad, but I didn't catch which one. It was large, not particularly noteworthy, and she didn't finish it either. The place was really noisy, which made conversation difficult. One other thing I noticed: all the female staff were wearing very short black skirts or shorts while the male staff members wore long black pants. I didn't inquire about a dress code or uniform, but it seemed sexist to me.

    Photos
    CRAB AND LOBSTER BENEDICT  STEAK & EGGS  FEUILLETINE FRENCH TOAST
    CRAB AND LOBSTER BENEDICT STEAK & EGGS FEUILLETINE FRENCH TOAST
    Grilled Octopus
    Grilled Octopus
    Dryft

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    Valsos Table & Bar

    Valsos Table & Bar

    4.5
    (150 reviews)
    0.9 mi
    $$

    My gosh, I don't even know where to begin. I haven't eaten such delicious meals in Boston in a long…read moretime. And I eat out a lot. Valsos served the most delicious dishes, fresh and perfectly spiced. I literally ate myself into a food coma. The service was a 10 out of a 10. Very accommodating and friendly. And the space is sparkling clean. Highly recommend this gem. I'm already planning my next visit.

    We were looking for lunch near Revere Beach and noticed the excellent Yelp reviews for Valsos on…read moreShirley Avenue. After making a reservation, the three of us arrived shortly after noon to find the restaurant completely empty. In fact, there were no staff in sight. After calling toward the kitchen, a waitress appeared, and we seated ourselves. After ordering waters and iced teas, we looked over the extensive menu and chose: * Ay Caramba! ($16) - A vegetarian tapa packed with corn, peppers, spinach, mushrooms, and more. * Margherita Pizza ($18) - Garlic confit, fresh basil, vine-ripened tomatoes, and fresh mozzarella. * Panko-Crusted Baked Haddock ($32) - Served with roasted potatoes, seasonal vegetables, and a white wine cream reduction. The Ay Caramba! was the standout dish of the meal. It was flavorful, with a great texture, and easily our favorite. The Margherita pizza featured a very thin, crisp crust with fresh tomatoes and a light touch of sauce, making for a good but not exceptional pizza. Opinions on the haddock were mixed--one diner enjoyed it, while another thought it had a slightly fishy taste. The restaurant itself has a pleasant, inviting atmosphere, and once service began, our waitress was friendly, attentive, and checked on us several times throughout the meal. At almost $100 with tip, this isn't an innexpensive place. That said, we enjoyed lunch and would be happy to return. Tip: Metered parking is available on the street and there is a small parking lot next to Valsos. You can also park further down toward the beach, about a 5-minute walk to the restaurant.

    Photos
    Interior
    Interior
    Dishes
    Dishes
    Bar and seating

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    Bar and seating

    The Good Diner - diners - Updated August 2026

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