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    Blackworth Live Fire Grill

    3.8 (215 reviews)

    Blackworth Live Fire Grill Photos

    Business Info

    BLACKWORTH LIVE FIRE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Outdoor seating

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    Recommended Reviews - Blackworth Live Fire Grill

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    Menu
    Daniel B.

    First impressions of this place are quite great! The staff is extremely friendly and the ambience is really nice! From the moment you walk in, you are greeted by a beautiful hostess named Marlene who is so great at what she does. You also walk into a beautiful waiting area should there be a long wait. Stevie our waitress was so kind and attentive and also did a great job explaining the menu. Daniel the Maitre D came over to explain the selection of Wagyu steak and we are so thrilled to have the chance to try this wonderful Wagyu. Daniel is EXTREMELY knowledgeable and knows steak! It even comes with a certificate of authentication! We are so excited and happy we chose this restaurant and we will certainly tell all of our friends about Blackworth.

    Hannah M.

    Amazing food and service. We went for an early Vday dinner and were very pleased. My husband got the branzino because he is so freakin' weird but it was really good and I got the NY strip medium rare and it was lovely. The couple next to us shared the tomahawk and that's definitely our next dinner there haha. Prices are high but rightfully so!!!! We loved the octopus as a starter, although pricey with the amount there and the oysters.

    Burrata with prosciutto
    Bennett F.

    This place is honestly one of the best restaurants I've been to. The food and service is always consistent and well executed! I live in Philly and wish I could visit more often. If you are ever in Litiz make sure to check it out! Well worth your time...

    Heidi D.

    Amazing food and service!!! Will definitely be back! The lemongrass soup was my favorite, very light with a little kick to it!!!

    Tomohawk steak

    i came on yelp to post a review and was shocked to see some of the negative reviews. We ate here last night and left saying it was one of the best meals we have had and we have been fortunate to eat at some great restaurants. It was an expensive meal but we felt worth it. The cocktails were delicious and we ordered the tomahawk steak to share with au gratin potatoes and carrots. The presentation and detail was lovely and every bite amazing. The potatoes were delicious! We got to sit across from the cooking station which was entertaining to watch all the effort go into preparing the meals. We made reservations online and it was super easy. The energy and vibe here was up beat and fun. I would recommend.

    Cocktails
    Tamara G.

    I really like the look of the bar here and this is my first time back in about three years. I actually went for cocktails and appetizers on a Saturday night in August, and then returned the following morning for brunch. Saturday night they seemed to be shortstaffed at the bar so Service was slightly lackluster, but the cocktails were delicious. I did enjoy both of my appetizers, I had the charred octopus, and I had oysters on the half shell. I do realize that there are condos above the restaurant, and so some of the patrons are well-known and regulars, and that was evident in that I felt like the bartenders were more attentive to the people that they knew. No one was unfriendly, but I didn't feel as welcome. Sunday morning I had brunch at the bar, and I had eggs and bacon and sausage and toast. The toast had no butter and I wasn't given butter, jam, or even salt and pepper. I had to ask for hot sauce and butter and salt and pepper, and then finally she did bring a basket that had all kinds of condiments for breakfast in it, but it was a little too late. Again , I think they were slightly shortstaffed on this weekend. The bartender was very nice. I definitely would return, the craft cocktails I had here were excellent & I enjoy the ambiance of this restaurant.

    The bikini
    William A.

    Stopped in for lunch, very small menu mostly just grilled cheese and soup. Both meals were amazing, the tomato soup with feta was insanely good!

    Chocolate moose
    James H.

    This was our first time dining at Blackworth. The food was fantastic as well as the server Ryan. We had the seafood tower as an appetizer. I had the swordfish and my wife had a filet. My wife also got the crab special as a side. Both were cooked perfectly and tasted amazing. The atmosphere was nice and it was nicely decorated. We celebrated our wedding anniversary, a little late, and were treated to an on the house dessert. That was a nice touch!! I highly recommend Blackworth. Thanks again to Ryan and everyone there!!

    Atmosphere
    Lindsay L.

    Tried this place for the first time tonight. Overall I give it a 3/5 stars. Atmosphere was modern/cute, service was good, friendly staff and noise level was a little loud (and we went on a Tuesday night at 7:30pm). For the price we paid (around $80) with just two Tagliata entrees, a cornbread side dish and French fries, the food was pretty mediocre. The sides were good with the exception that the French fries served in a mug were overly salty. The corn bread was delectable with the maple butter. The steak was good but wasn't the best I ever had. The plating is sort of deceiving. I recommend that if you do want to try this place that you reserve a table ahead of time online or call in especially on a weekend.

    Mac & Cheese
    Hannah W.

    I don't frequent Lititz often, but if you're looking for boozy cocktails, beautiful décor and ambiance, and a quality meal, this place checks all the boxes. I started off with the Gin Beets Rock and transitioned to Malbec. Server answered all of our questions and provided excellent customer service. I had the Tagliata with a side of mac & cheese. The new york strip cooked perfectly rare and melts in your mouth. The garlic confit pairs extremely well. I also ordered the chimichurri sauce which added brightness with its herbaceous flavor. I'm looking forward to going back and trying the Waygu Porterhouse. It was sold out that night!

    Boeuf Bourguignon
    Ryan L.

    I made a reservation here to have dinner with my in-laws. They'd never tried this place so we were excited to go here. The restaurant is large and open with a modern feel. The music was very loud, too loud. It was so loud that we couldn't talk. It felt like a nightclub with fancy dinner. The food was mediocre. I got the boeuf bourguignon. There were two small pieces of beef and undercooked carrots, all cold. The best dish I tried was the potatoes gratin. The service was not great. I feel bad for our server because she was running all over the restaurant and I never saw her stop. But there were plenty of other people standing around doing nothing. It took forever to get our drinks and order food. While we were there the table next to us with a different server changed over three time. We didn't get refills on water. One of our party wanted more coffee but never got the chance. Overall, I was not impressed and feel no need to return.

    Drinks
    Beth R.

    We were in town visiting family and decided to stop in for drinks and apps. Dallas the bartender is phenomenal. I had the Fern Island Breeze and it was crisp and fresh and delicious! We ordered the Olives and the avocado appetizers to nibble on while we sipped and were stunned at how good they were.! There must be sorcery involved to transform an avocado into such a tasty treat. Be sure to order one (or two) when you visit! We sat in the bar area and it was clean, comfortable and inviting. We had heard that there had been a fire in the restaurant a while ago but there were absolutely no signs of that. The furnishings and decor are elegant and make you want to sit and stay a while to people watch, nibble and drink. We couldn't stay for dinner but it is definitely on our list for our next visit as the plates I saw around me looked wonderful! The staff were friendly and welcoming and the food and drink were definitely worth the trip!

    14oz NY Strip
    Zena R.

    My husband and I came because we stayed at the hotel attached to it . The food was delicious and they give nice portions. My husband had the salmon which was good also. Dallas our bartender was attentive and friendly as well as made great cocktails. From first glance this place can be viewed as pricey but I felt it was worth it for good food drinks and atmosphere.

    A view of the restaurant's interior.

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    2 years ago

    Excellent food excellent service. Wait staff and reception was attentive, friendly and anticipated our needs.

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    3 years ago

    I liked the place and food. Although it would be helpful more options of vegetarian protein.

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    3 years ago

    Excellent food and service! We had the tomahawk steak with some sides for four of us.

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    Blackworth Live Fire Grill Reviews in Other Languages

    Ask the Community - Blackworth Live Fire Grill

    What's the happy hour specials?

    Happy hour is Wednesday-Sunday between 4pm-6pm. They offer small bites (pickle plate, smoked sausage and cheese, salmon sliders, etc.). Drink specials are $6 with a selection of two cocktails, red or white wine, and a beer.

    Has anyone who was a hotel guest eaten breakfast here? If so, please provide any comments, including whether you'd return or recommend another place to eat. Thanks!

    We did enjoy the breakfast buffet as hotel guests. It was not huge but it was really delicious. The French Toast was definitely a winner.

    Don’t See Your Question? Ask Away!

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    Bulls Head Public House

    4.2
    (481 reviews)
    0.1 mi
    $$

    Outside dining available, over 90 degrees, at the time we visited Around 3 pm . The Inside was cool…read moreand rustic. Order at the bar pick your table in the bar or lounge area, or outside. Limited items but enough to choose from the theme is a British public house. They fully embrace that feeling I got bangers and mash , I now what a Cumberland sausage taste like, pretty good reminded me of a good breakfast sausage. The mash must have been made with turnip and potato as it was slightly sweet, onion gravy was spot on as were the carrots. The spouse went with the quesadilla. she stated the steak was really good. Ice tea for both of us . unexpectedly water was available for any one from a tap near the doors. Plastic cups, no purchase needed. Great idea! We shall return, nice place and good food is hard get any more. $42.30 plus tip we always tip at 20% ( or the spouse gets testy.) but the server / cleaner didn't get the idea it was for her, I actually had to say " this is a tip, for you! "

    First time here so we had to sample some authentic English dishes…read more Shepherd's Pie- Sausage rolls- Scotch egg- Fish & chips- Seafood salad- Wait, what? Sticky toffee pudding- Everything was very good except the scotch egg was very overcooked. The shepherd's pie and sausage rolls were especially enjoyable. Inside is a seemingly authentic-like English pub. No complaints. The bartender, who also takes food orders and handles your tab, very friendly and efficient. Highly recommend.

    Photos
    Dining area
    Dining area
    Ham & Brie
    Ham & Brie
    Proper pint of ESB

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    Proper pint of ESB
    Kole Chophouse

    Kole Chophouse

    4.2
    (25 reviews)
    0.0 mi

    Absolutely delicious! I had the salmon teriyaki which literally fell apart on my fork- so good!…read more We shared the shrimp cocktail (delicious shrimp) and the salad was fresh and tasty as well! I also had a mocktail that was perfect. Others in our group had steaks and shrimp- all of which they said were delicious. We were there on a week night, with reservations. It was busy for a Wednesday but not too loud or crowded. Many gluten free options, GF labeled on the menu! We definitely recommend it and will be back next time we're in town!

    We came here as part of our bimonthly Dinner Club. We had a 7 PM reservation for a party of 11. It…read morebecame clear that the guests at the table before us had no plans to leave the table. The Metra D escorted us to the hotel lobby, where he bought us a round of drinks while we waited for our table to be available. We were not able to get to our table until 8 PM. We appreciated his gesture of putting us in a comfortable seating area and buying us a round. Once got to our table, we had an excellent experience. We tend to order many appetizers so we can all get a bite of them, then order our own meals and desserts. The food was outstanding! For appetizers, our favorite was the avocado! I don't know how they prepared it, but it was so flavorful that we were ready to lick the plate! We also had the crab coquettes, oysters, tuna tartar, and the wedge salad. All were amazing. After speaking with the maître D, we decided to each try an ounce of the Wagyu! It was the best 1 ounce steak that we have ever had! Myself and two others decided to split the tomahawk steak. What a great experience as it came, and the server squeezed roasted garlic on top and also gave us chimichurri and horseradish sauce! Others got the fillet and enjoyed it. One of our guests had the haddock and said it was the best fish that she's ever had. We enjoyed the dessert as well, the chocolate mousse being a favorite! Despite the hiccup at the beginning, we all enjoyed our evening and cannot wait to go back.

    Photos
    Chocolate Mousse
    Chocolate Mousse
    "The Avocado"
    "The Avocado"
    Chocolate mousse

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    Chocolate mousse

    Blackworth Live Fire Grill - steak - Updated July 2026

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