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    Wayside Public House

    3.6 (97 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

    Wayside Public House Photos

    Business Info

    WAYSIDE PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Wayside Public House

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    Cobwebs with dead bugs

    The food was excellent! I had the Ahi Tuna, small plate and the crispy salmon. My husband had the Rueben with onion rings (a little too greasy). Our server was knowledgeable, efficient and friendly. The issue, was the cleanliness of the dining room. We sat at a booth with a window and it was filthy and off putting. Cobwebs with dead bugs trapped in them, old butter wrappers and dried up cheese littered the sill. It made me wonder if the dining room was not cleaned on a regular rotation, what must the kitchen be like? I informed the server of the problem, (whose nails while beautiful, are not in compliance with Food Handler safety standards) and no manager came to speak with us. I also notified the hostess on our way out and she didn't offer to get a manager ‍

    The day's special. Maryland Cream Scallops with fresh local vegetables.
    Gina M.

    The food was delicious and the server attentive. Their double martinis are phenomenal. I'm sure they are all good but I always get my favorite, the Pear Martini.

    Surf and turf
    Kenneth N.

    I got the surf and turf dinner (crab cake, filet, fingerling potatoes, and green beans). Price was 37.00. Food tasted excellent. I eat a lot so this meal was a very modest amount. I could eat three meals of this. However, excellent service by the bartender and the food was great so 5 stars.

    Surf and Turf
    Trisha H.

    This place is a solid three stars, possibly 3.5. Our servers were great, even dealing with two small kids with grace. The food was pretty good. We got the tuna app, which was tasty. I ordered the surf and turf, which seemed a little pricey for the size of filet you ended up with. Also, most of their dishes come with this potato side dish - I think they call it cheesy potato. It's like au gratin, but comes in a triangle form. I imagine some enjoy it, but it wasn't my favorite. The place is cute, and has a good amount of parking. I would check this place out again if I were in the area.

    * Sesame Seared Ahi Tuna*

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    4 months ago

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    4 months ago

    Food , service were great. First time I was there and we really liked it. Guinness on tap, thats worth a star alone..

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    1 year ago

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    5 months ago

    Oh good service. Drinks are made well. Food is always good. The wait staff is always attentive and very friendly.

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    1 year ago

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    2 years ago

    Great food and atmosphere. Free parking. Their take on a Christmas mule cocktail was delicious with plenty of kick.

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    3 years ago

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    5 years ago

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    3 years ago

    Soooooo delicious!!! Both the food and the drinks are amazing and yummy. It's hard to recommend any one item, as they are all so good.

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    4 years ago

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    7 years ago

    I was only here for drinks, but I enjoy the atmosphere!

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    3 years ago

    Got the steak special, very good. Food and atmosphere are great especially in summer. Staff is awesome.

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    3 years ago

    Brutal, the food was cold and extremely over priced. Did enjoy atmosphere service was ok

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    Ask the Community - Wayside Public House

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    Plough

    Plough

    3.5
    (141 reviews)
    6.1 mi

    Had dinner here on a Thursday night with my lovely date. It was my first visit, while it had been…read moreseveral years since my date had last been back. We were seated immediately and warmly welcomed by the friendly staff. At one point another server even recognized us from a previous date at The Exchange -- are we becoming regulars already? Lol. Wilson was our server and was wonderfully patient as we took our time deciding what to order while getting to know each other better. It happened to be jazz night, which added a relaxed, intimate vibe in the background and made for a really enjoyable Thursday evening. We started with the whipped feta dip, which was creamy, tangy, and just slightly sweet -- the kind of appetizer that's hard to stop dipping into once you start. For dinner I chose the Duck and Saucisson Bolognese. The sauce was rich and deeply savory, with tender duck folded into a hearty, slow-simmered ragù that clung beautifully to the pasta. My date ordered the Roasted Butternut Squash and Tuscan Kale Spaghetti, which struck a great balance of sweet and earthy flavors -- the squash adding a natural sweetness while the kale brought a slightly rustic bite that kept the dish from feeling too heavy. Both our plates will be revisited at home for a couple of days as the serving sizes were large! We both absolutely loved our meals and left talking about how good everything was. Between the atmosphere, the service, and the quality of the food, Plough made for a memorable Thursday night out. I want to especially highlight Wilson as he was super attentive and helpful in every way that you would expect from a fine server.

    First of all, Hope was our server.She was very very attentive. She was great about giving us…read moreoptions for lunch. We had the shaved rib eye cheesesteak, which is outstanding?. The Plough is located on Penn square in lancaster. Great view. . "Plough...We'll be back"

    Photos
    Dining room
    Dining room
    The Plough Board
    The Plough Board
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    A Concrete Rose Bookbar

    A Concrete Rose Bookbar

    5.0
    (2 reviews)
    6.3 mi

    A Concrete Rose Bookbar is the first black woman-owned bookstore, micro-winery and intimate…read moreperformance venue located in Lancaster, PA. Owners Evita and Solise have created a space that shows appreciation to the culture, while celebrating the stories of people of African diaspora through literature and art. For those who are reading this and are from the DMV area think of Busboy & Poets but with a little twist. So what's the twist you ask? They offer beer and wine through a self-serve tap system. Meaning you receive a wristband that allows you to help yourself to a variety of local beers and wine. Each is charged by the ounce and is charged to your tab at the end of your visit. An added bonus is two of the wines that were available were made in-house; the Concord Jungle and Mizz Education. We enjoyed the Mizz Education which is a sweet and refreshing Moscato so much we ended up taking two bottles home with us. Let me just say this, I've been to my fair share of restaurants for brunch and the food at Concrete Rose hands down is the top 5 best food I've ever had. We tried a variety of options which include the Salmon Avocado Toast, Soul of the Sea and Chicken wings with concord bbq sauce. All were seasoned, cooked and plated to perfection. Whew Lord just thinking about those crab cakes with herbed garlic butter and remoulade sauce has me thinking about taking a road trip to get some more. Ambiance, food and service are all top tier at A Concrete Rose. Do yourself a favor and check them out. There's so much there for you to see and try! I can promise you one thing, you won't be disappointed. Evita and Solise you've outdone yourselves on this one! So proud of what you both have accomplished. Keep shining ladies, the world needs your light!

    The atmosphere was on point. The customer service was great! The food...amazing. I had the…read morechicken and cornbread waffles and I have been to numerous places that served a similar dish, but nothing compared to A Concrete Rose's version. This is a true gem and it should be celebrated and frequented more often. I grew up in Southeast Lancaster and was raised on Pershing Ave! You have my full support and I wish you nothing but the best.

    Photos
    A Concrete Rose Bookbar
    A Concrete Rose Bookbar
    A Concrete Rose Bookbar

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    High Dive

    High Dive

    4.8
    (50 reviews)
    35.5 mi
    $$

    High Dive is an interesting mashup. From the name and the first impression inside, it reads as a…read moredark, slightly dingy dive bar, and it fully delivers that vibe. Then you open the menu and realize there is a surprisingly large Hawaiian themed food selection. It is not really a restaurant, though. It feels like a bar first, with a better than expected food program, not the other way around. The bar service was excellent. I ordered a Sazerac, and they served it with the absinthe on the side so you can add it to taste. That is a small detail, but it shows care and attention, and it made for a great drink. Service overall was friendly and prompt. Even though it is clearly a bar, it is also calm enough during certain hours that you could do some work or have a low key meeting. I would not try that during peak drinking hours. I am not sure of the exact hours, but it seems like more of a late day or evening spot than a lunch stop. If you are in the area and want a solid cocktail and a snack, High Dive is an easy pick.

    It's always special visiting your hometown, and on my latest trip I stumbled across a bar that was…read morenew to me and what a find it was. The moment I realized there was nowhere to park in Harrisburg's awesome Midtown area, I knew I was in for a good time. That kind of energy usually means a place is worth the stop. From the old‑school neon sign outside to the throwback décor inside, the whole place felt like a blast from the past, almost like a little slice of Brooklyn tucked into Harrisburg. The crowd was lively but not overwhelming, with plenty of seating and someone ready to greet you right away. I was told that during the week there's usually no wait at all, which is a huge bonus. I asked the bartender to surprise me with a drink, and he delivered a gorgeous gin Frenchie with perfectly balanced foam and flavor. It was honestly one of the highlights of my visit. This spot is a true hidden gem and now holds a special place in my heart. I highly recommend it to anyone looking for great drinks, great vibes, and a throw back atmosphere.

    Photos
    Bar area
    Bar area
    Blue Hawaiian
    Blue Hawaiian
    Back bar upstairs

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    Back bar upstairs
    Fire & Grain

    Fire & Grain

    3.7
    (143 reviews)
    25.0 mi
    $$

    Very cool and hip place to try out in Hershey. Open kitchen concept to see all of the good food…read morebeing prepared by the chef's. We stopped in after checking out the shopping outlets in the area. We did make reservations prior to dining to make sure we had a table. Parking is a bit of a hassle but that's no fault of the restaurant. Fire and grain is located inside the Hershey lodge. Mostly all parking spots are taken up by the hotel guests so it's a bit tricky to find open parking. We had a party of 4 dining that night. Very friendly staff , especially when we had questions about the menu. We chose to start off with the burrata appetizer. We thought it would be a nice size to split with 4 but it turned out to be quite small. Only 1 slice of bread , small drizzle of balsamic and just 2 cherry tomatoes cut in half and maybe a half handful of arugula. Maybe make this a bit larger of a portion as a starter. For entree I chose the pappardelle bolognese - house made fresh pasta , Italian sausage and short rib ragu with ricotta cheese. Needed a bit more of the sausage and short rib but still very good. My wife had the shrimp Alfredo. Very tasty as well with plenty of shrimp and another delight with the house made pasta which takes it to another level. A surprise was that the tails were already removed from the shrimp to make it easier to enjoy. For dessert we'd share the chocolate peanut buttter mousse cake! So rich but so delicious! Another great treat! Be sure to stop in and check this place out if you're in town visiting Hershey,PA.

    We were just in on Monday, right after 4 when they opened. We were promptly greeted and had drinks…read morein front of us, within minutes. I ordered a chocolate martini (8.50 during happy hour) and the wife ordered a beer (4 during happy hour). We also ordered the bruschetta (I'm fairly certain it was also 8.50 during happy hour). We enjoyed our drinks and the conversation we had with the bartender and bar back. We will be back before the "on season" of HersheyPark.

    Photos
    Fire & Grain
    Chocolate peanut butter mousse cake
    Chocolate peanut butter mousse cake
    Fire & Grain

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    Black Gryphon

    Black Gryphon

    3.7
    (114 reviews)
    19.2 mi
    $$

    Overall: fun menu, diverse beer selection, okay food, okay service, typical pub ambiance with…read moresingle stall inclusive bathrooms I called and asked for a reservation on a Saturday. They told me they couldn't between 5 and 6 because they were slammed. Listening to this advice we went at 4. We were the only people in there and when we left at 5:30 there was only one table of people eating in the whole place. A little annoying to change our plans for faulty info. The menu looks interesting but it all just comes out okay. We got a bunch of small plates for the table to share. I enjoyed the Kobe hot dog and duck confit sliders. I would definitely not recommend the pork belly tacos.

    bluf - Black Gryphon has a lot of great ideas on the menu and a large, interesting tap list to…read moreboot. That said, execution fell pretty short and the dishes felt pretty underwhelming as a whole. Black Gryphon offers an elevated bar/pub environment with cool concepts for appetizers and entrees. I thought the kobe dog and ants climbing a tree apps were tasty, but unfortunately felt pretty underwhelmed by the wings, duck confit open-faced burgers, and the pork belly tacos. The flavors kind of landed 2-dimensional. Our server was very nice and accommodating, but it was also weird because there was only one server that I saw for the entire restaurant, so I don't know if the experience would've been different if they were busy that day (there were maybe 2 tables total that we were there). All in all, it's an okay spot. Lots of cool ideas that have a lot of potential, but didn't quite hit the mark for me.

    Photos
    Bar
    Bar
    Pork belly tacos
    Pork belly tacos
    Open faced duck confit sliders

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    Open faced duck confit sliders
    Mama Koko's

    Mama Koko's

    4.6
    (96 reviews)
    58.5 mi

    I love this place…read more It's a cafe, party spot, coworking space, third space, and so much more all in one. I've been searching for a "coffee shop" that also serves real food, and landed on Mama Kokos. They've over delivered. It's so nice to have a place like this in the city with real people and staff who actually like their jobs. They're all so funny and kind and have such good vibes. The food here is not your average coffee shop food either and I love that. I'm tired of breads and pastries being the only option when I need a place to sit for a few hours.

    I like this Black owned place, but I had to remove a star due to over priced food items and portion…read moresize plus the service. 3 sides $31.50, no meat, no drink, nothing else. Btw service is just okay, same as my previous visit. This time I ate outdoor. Although they bring the food to your table after you order at the bar, they do not return. I had to move our plates to an empty table just to clear it. Late night menu: I ordered the vegan bowl. The yams and greens were really good. The rest of the bowl items were okay. I also ordered fried plantains, which were basic, but decent nothing special... The beans were seasoned well and shockingly good, the rice was just plain white rice... Vibe 5 stars... indoor and outdoor seating It appears to be an every age group type of environment. No tvs, forcing everyone to socialize which was cool... the only down side is the music is too loud to actually hold conversations inside when there is a DJ. Street parking is available.

    Photos
    View of first level
    View of first level
    Shrimp and Grits Sourdough Toast with Apricot Jam Black Coffee Mimosa (Because it's a Saturday)
    Shrimp and Grits Sourdough Toast with Apricot Jam Black Coffee Mimosa (Because it's a Saturday)
    I love the mood here

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    I love the mood here
    The Vineyard

    The Vineyard

    4.1
    (196 reviews)
    40.0 mi
    $$

    Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

    Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

    Photos
    The bar
    The bar
    The Vineyard
    Wine education class

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    Wine education class

    Wayside Public House - bars - Updated July 2026

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