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    Blade 1936

    4.3 (953 reviews)
    ModeratePizza, Italian
    Closed 4:00 pm - 9:00 PM

    Blade 1936 Photos

    Business Info

    BLADE 1936 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

    Recommended Reviews - Blade 1936

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    Reviews With Photos

    Calamari Fritti
    Tiffany C.

    They have daily happy hour from 4-6pm! Came with some friends and we ordered off the HH menu. The portions were pretty good size and we didn't finish eating everything. Overall the place was nice, we had a server who was a bit rude which knocked it down a star.

    Delicious happy hour items!!
    Elaine L.

    Celebrated my sister's birthday and had a great time! We sat on the patio which had a heater. Our server was helpful and fun! We ordered from the happy hour menu which was a great value. The mussels were delicious and the sauce was so good especially with their delicious bread! The margherita pizza was crispy and the ravioli was flavorful. The bruschetta was well balanced and the caprese salad had green tomatoes which were so good. Robert, the manager, gave each couple a home made tiramisu to celebrate my sister's birthday which was so very generous. We look forward to going back soon!!

    Rigatoni con Salsiccia e Funghi
    Jesika B.

    Evan was an absolutely outstanding server. We were a party of 6 that got sat in the back room with another large party. The noise level in there was, to say it lightly, overwhelming. But even when the other party calmed down it was more of the acoustics of the room. Everything just echoed. 4 of our 6 wear hearing aids so you can imagine how well that went haha. Evan was kind enough to move us outside on their lovely patio and it was PERFECT. It was such a beautiful June day that we should have asked for outside in the first place. I will say the food was about 60/40. I'd gotten the penne Arrabiata with chicken and they just put slices of chicken on top of the pasta. Not even mixed in or with sauce which I found odd. My husband got the ribeye which unfortunately was a very thin slice and consisted of mostly fat. The others dishes were fantastic though. One got the evening special which was rigatoni stuffed with braised short ribs. Another got the cioppino which was fresh and flavorful. And the two others got the ravioli in cream mushroom sauce and the pasta with cream mushroom sauce. I will say when I go back I'll be ordering one of the mushroom dishes as they were divine.

    Calamari Fritti
    Beverly E.

    Blade 1936 is our favorite Italian place in Oceanside, hands down! The food is great! Service is good, pastas are consistent and the pizzas are good, too! Pasta. * I can't seem to get away from ordering the parpadelle funghi. The flavor is on point and consistent after each and every visit. I fall in love with the dish every time! * They also let you customize some traditional simple pasta dishes by letting you choose your pasta noodle & sauce; just ask! * Calamari. This is a good starter, but the portion size has decreased over time.. * Tiramisu. If you like tiramisu, they do it right here! Save room, or order it first! Pizza. * Truffle. This is my favorite! The truffle is just right and the balance or arugula is perfect. If you want a white pizza and love truffle, you won't be disappointed. Overall they have a good mix of red and white pizzas - you really can't go wrong with any of them! Options for kids. It's not on the menu, but ask and they'll tell you what the options are. We asked for fettuccine Alfredo and they were more than accommodating for my kids. Instead of fettuccine noodles they brought out spaghetti noodles with Alfredo sauce ($9.50) My other kiddo had penne pasta with butter noodles ($9.50) and he cleared his plate, too! The portion sizes are just right! Everything they make has been consistent every-time. Happy Hour. 4-6PM everyday. The deals are a steal if you can make it during this time!

    Ravioli with cream sauce and beef
    Alisha C.

    The service here was Excellent! We were sat down promptly and our waitress gave great recommendations and prompt service. I got the Lisa Bella drink which was a delicious Italian passion fruit drink. We also got the margarita pizza which was perfectly cooked, crispy and had excellent sauce. The pesto pasta was deliciously seasoned and the presentation was beautiful. We also got the beef ravioli with cream sauce which was delicious aswell. We will definitely be back!

    Caroline M.

    A great experience in every way. Our server Nicole was incredible. We had our granddaughter in her stroller and Nicole made sure everyone was comfortable in the restaurant. The happy hour deals are awesome. We had arancini, fried ravioli and the margarita pizza. All were great. I would love to go back and order all the appetizers. Our entrees were excellent. Fresh pasta cannot be beat. We met Chef Angelo. I was happy to meet him since all my grandparents are Sicilian. The restaurant is comfortable. It was not good enough weather to be outside. You can park free in the parking garage straight ahead after seeing the restaurant on your left.

    Truffle Mushroom Pasta
    Catalina G.

    The food here is good. I got the truffle pasta mushroom dish. This was delicious. However the service and the vibes were very very off here. Some of the servers had their energy very off. The man who was our server was very nice, he made up for it. However, when we got the bill and the head of our table tipped a certain amount and we were approached by the chef asking why the tip wasn't higher. This was the second time this has happened at this restaurant. I believe the tip is based on service and the way I feel when attending the dinner. I felt uncomfortable asking for the bare minimum, which made me upset. We will unfortunately not be coming back here.

    Caprese salad
    Lu L.

    Friendly attentive waitress. Great Margarita pizza at Blade 1936 Thin crust, crispy edges, nice chewy deliciousness. Also had the Caprese salad which had very large slices of fresh mozzarella,big pieces of basil & different colored juicy tomatoes. Tasty red wine sealed the deal

    App and Salad menu
    KayAnna S.

    We've been walking by for years and finally decided to make a reservation for dinner. I definitely suggest making a reservation as they get quite busy any night they are open. As soon as we arrived, we were seated and greeted by our server. We quickly put in our orders and we were given our drinks right away. We loved their house cab and I throughly enjoyed the Il Gallo signature cocktail. The cocktail just had a hint of sweetness but it was so refreshing. We received our apps but without the oil and balsamic vinegar that it came with, so we did have to request it from our server. We had to request refills on the oil and balsamic vinegar as well, which we were then given the bottle of each. I absolutely loved their bruschetta and focaccia bread. The bread was fresh and fluffy for both items and the tomatoes in the bruschetta were ripened to perfection and paired so well with the burrata. We were grateful for the apps because our food took just about a hour to get to us from ordering it. Once we did receive our food, it didn't last long as we loved our entrees! The portions were quite large so we did take some home. I loved the scaloppine di pollo di fungi. The mushrooms and garlic just gave so much flavor to the chicken and veggies. So worth it! I'm not sure why my meal didn't come with the garlic mashed potatoes but I didn't want to bother to ask as I knew we would just be there even longer waiting. I loved the vegetables so it all worked out. My husband's pappardelle ai funghi e tartufo with sausage was just a dream. The mixture of cream sauce, mushrooms, and sausage was just divine. I personally couldn't choose which meal was better because in my eyes they were both too good. I honestly don't think you could go wrong with anything on their menu as it all sounds, looks, and smells delicious. We did flag down our server again to put in our dessert order as we knew it would take a while. The lemon blueberry ricotta cheesecake was absolutely delightful. Quite light for a cheesecake and perfectly sweet. The strawberries and strawberry syrup paired well with the cheesecake itself. We waited about another 20 minutes after finishing dessert before we could even ask our server for the check. I'm not sure if they were short staffed on such a busy night, but it did take us a while to get service between everything and we had to flag down our server a lot. Our dinner for two took about two hours, which was a lot longer than we were expecting. Again, we had a great time and our sever was so kind, but definitely seemed he was stretched too thin. We will try to go on a less busy night to see if the timing improves!

    Tiramisu Nah not my taste
    Mayu H.

    Good experience and food was good enough but we are a bit disappointed for Margherita pizza and Tiramisu. Their pizza dough was fresh and so good! Truffle pizza was great and so as cheese Ravioli. We sat outside with shade with our dogs. Service wasn't quick and she forgot my drink so I had to remind her... I don't know if we want to go back again next time we visit Oceanside.

    Anna V.

    I would like to preface this with Blade used to be our go to date night spot on Wednesdays. Unfortunately after tonight's terrible experience we will not be back. First, there was a wait because they had one server on at 4pm despite it being happy hour and date night. There was plenty of open tables but nobody to wait on them, and honestly after our service I can see why they needed to pace the seating. Our server had NO IDEA what she was doing or serving. First she dropped off an incorrect check, then dropped off another incorrect check that was double the price that it should be. I had to go to the bar to point this out. According to our credit card statement we were still charged the $160 - despite being given a credit card statement of $94 to sign. No apology was issued despite the incredibly expensive mistake. No option to speak to a manager was given either. The food tasted good as usual but the service ruined our once favorite Italian spot in Oceanside.

    Menu
    Slavko A.

    The food this time around was okay. We ordered a pizza for happy hour and within 2 minutes we got it and it was "warm ". We shared some octopus and a main dish of tortellini which were good. The biggest thing that made me upset was that I booked the reservation with notes that it was my 33 year anniversary and my cousin 35 years anniversary and they didn't acknowledge it. Very disappointed. It's a very energetic place but wish they would have made a memorable dinner.

    Decor
    Eugene M.

    Visiting friends in Oceanside, they had previously visited this nice restaurant. I had the penne with sausage and the plate was great! Quite a bit of sausage was just the right touch. My wife had the risotto and loved it. The service was speedy and considering being a week night, the restaurant was pretty busy but staffed appropriately. Nice decor.

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    5 years ago

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    4 years ago

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    3 years ago

    Yummy food, fantastic service, and the ambiance is great. We had such a wonderful meal, everything we ordered was delicious!

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    4 years ago

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    2 years ago

    Foods pretty good. Drinks have been ok. Service not too great. Been 5-6 times and this seems to be the deal.

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    3 years ago

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    3 years ago

    Food and service was excellent will definitely comes back next time I am in San Diego

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    2 years ago

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    6 years ago

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    2 years ago

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    2 years ago

    Solid Italian food and an excellent happy hour. Service was a little slow but not a big deal. Gotta get the arancici!

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    6 years ago

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    3 years ago

    Business owner information

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    Robert S.

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    4 years ago

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    4 years ago

    OMGosh was I impressed with this restaurant! Friendly staff and awesome food- salmon was delectable!! Will definitely be going back!!

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    6 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    Food was delicious. We got seated outside and were kind of forgotten though our waitress was friendly and personable when we did see her.

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    7 years ago

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    Page 13 of 24

    Blade 1936 Reviews in Other Languages

    Ask the Community - Blade 1936

    How's the cioppino?

    We only use fresh mussels in a great sauce

    Hi! Do you offer gluten-free options for pizza or pasta? Also, is outdoor seating available for dinner?

    Yes we have gluten free pasta and pizza Actually we bring our pasta and flour in from Italy. So eating in our restaurant is like being in Italy. Also, we have 7 gazebos… Read more

    Do you sell your fresh dough to the public?

    Yes. Minimum purchase 3 for $24.

    Do you allow dogs?

    Yes. We have a great outdoor area with 7 gazebos. We also have a doggy menu

    Do you allow our own wine and what is corkage fee?

    Our corkage fee is $20 per bottle

    Can you substitute your pizza crust for cauliflower crust instead?

    Hello Kathleen, Unfortunately no. We only make our pizzas with special Italian flour ingredients… Read more

    Do they have vegan and gluten free pizza?

    Yes we do. Along with other options on menu

    Good for kids?

    I don't see why not, they seem family friendly. I don't believe they have a designated kids menu but I'm sure any child would be happy with pizza or Pasta.

    Do you have a Happy Hour? Times? Thx!

    Hello Stephanie, yes we have HH daily from 4pm to 6pm. $2 OFF on our Small Things, Pizzas, house wines and draft beers.

    Does the corkage fee apply to every bottle? I've gone to places that have 1 or 2 bottles no corkage fee?

    Can you bring your own wine? And if so, how much is the corkage fee?

    Is this place good for kids (quiet, well-behaved kids who dine out frequently and use their manners)?

    Yes

    Don’t See Your Question? Ask Away!

    Mangia e Bevi

    Mangia e Bevi

    4.5
    (654 reviews)
    4.1 mi
    $$$

    This was the first time I had food from Mangi e Bevi as " take out". It was just as delicious as…read morewhen we dine at the restaurant. Prepared and packaged with love. It was also my first pizza from them. I ordered the Salsiccia pizza which has a sweet fennel sausage on it. The sausage tasted homemade. Perfectly seasoned. We got several pasta dishes which were perfectly served al dente. The order was packaged neatly and prepared on time. The staff is friendly and welcoming as always. Love this place. The food is reminiscent of my Nonna's cooking.

    Called in an order of tortellini because I remember I enjoyed it time ago when we dined here. We…read morehaven't returned all this time because the chicken ravioli was so gross it turned both our stomachs to remember it. Incredibly gritty and had hard pieces of something in it that we had to spit out. The ravioli pasta was good, the stuff in it was truly disgusting. Again so bad all this time we've chosen other places to dine because of that one dish and whatever hard things were in it along with that gritty finely grounded chicken. So anyways the rating now is for my experience now. The above is just why it took me so long to try this place again. Service was great! Over the phone so nice and in person welcoming and friendly. Great staff here. Blonde is who helped me. Another dark haired lady even asked if I'd been helped and even with her serving was willing to help if I hadn't yet been helped but I had been helped so no need. Super great two ladies. Thank you both. Just had to wait a short bit for my food and to pay. $30+ for it. I had a bday coupon of $5 and $7 still on my account from all that time ago. Lady stepped in to put those discounts. Wonderful! The bag of my food was so light I looked inside because seemed nothing was in it. But it has my to go food in it so off I went. We live super close and got home, opened it but it was just warm. Not hot. Odd but well I was able to eat it right away. The sauce was oily butter tasting. The cheese on it tasted like plastic and the dish was missing the prosciutto sadly. Inside the pasta and the pasta itself was yummy! Sad the sauce was oily butter, no other flavor but oily. The pasta was smaller than before, still only 5 pieces of pasta, at $30+ for this ouch! Even after my discount $20+ was still not worth it. Bummer. The other time I had this dish it was all so good, the sauce and prosciutto etc. I am not saying we won't ever return, service is great. Looked over reviews, yes it's cramped inside and you are on top of others unless you get the booth, so I recommend the booth. We enjoyed our dine in experience time ago, only the chicken ravioli was gross, the soup was just ok but the rest was great. After today's experience I won't be repeating the tortellini. Maybe calamari and pizza next visit, but pasta portions n flavor lack too much to attempt other dishes. Just my thoughts. Again great staff!

    Photos
    White fish soup, charred lemon, gremolata, Arborio rice
    White fish soup, charred lemon, gremolata, Arborio rice
    GNOCCHI
 $19.00
 Sweet potato gnocchi, smoked chard pesto, grilled broccolini, and fresh heirloom tomato
    GNOCCHI $19.00 Sweet potato gnocchi, smoked chard pesto, grilled broccolini, and fresh heirloom tomato
    Pink pepper corn crusted double cut Durham Ranch grass fed venison chop, Prohibition Bonnie Parker porter reduction, capsaicin oil, patate

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    Pink pepper corn crusted double cut Durham Ranch grass fed venison chop, Prohibition Bonnie Parker porter reduction, capsaicin oil, patate

    Blade 1936 - pizza - Updated June 2026

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