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    Blair Mountain Biscuit

    4.4 (134 reviews)

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    The Early Bird Biscuit Sandwich
    Esther L.

    This was a random find, I just needed to find a place near the outlets. There was so many people waiting when we went today (Sun) at noon. Indoor seating was limited but plenty of outdoor- thankfully the sun was out. But the service was great- super nice and they gave free drinks for those who have been waiting a lot. The place was cute and clean. And the food was really tasty- no wonder it's so popular. We even ran into an ex-pro football player there who also played at our Alma mater! That's gotta mean something right? ;)

    Fried egg, bacon biscuit and gravy.
    Rachael A.

    I was finally able to come to Blair Mountain Biscuit Company and they did not disappoint!!! It is a small place, so you either take out or in the summer plan to eat outside at the tables. Inside they have 3 tables, but most people tend to take out. The people who all work there are so FRIENDLY. When asked if this was our first time, they told us we can eat in or take out. As soon as we finished ordering, a table emptied and they kindly asked us to wait so they could clean the table. While we were waiting for our food, they brought us their loaded fries to try (on the house). They were loaded all right. The basket was flowing with pepper gravy and two fried eggs. It about filled us up. The coffee was steaming hot - which is so rare. The biscuit sandwiches were piled high. Mine was a fried egg, with cheese and bacon. A nice surprise was that it had two eggs instead of one. It was so big I needed a knife and fork. My husband got an omelette like egg, bacon and biscuit sandwich. Now these are not any old sandwiches, they have an aioli sauce on them. The biscuits were so yummy we got a 1/2 dozen to go. We live about a 1/2 hr drive away. But well worth the drive.

    Hot Chicken Biscuit Sandwich
    Chris G.

    Came here after seeing a couple different IG reels and some TikTok's and man did this place not disappoint!! There's tons of seating outside, few tables inside with a very welcoming crew. The menu has enough options for everyone's liking. My wife had the early bird which has AMAZING herb gravy smothering the entire biscuit. I had the hot chicken biscuit and it was delicious. This place is a must if you get the chance.

    Berry French toast
    Lucy P.

    My husband and I were running errands and decided to try this place. It did not live up to the hype unfortunately. We tried a chicken biscuit, sausage breakfast biscuit, bacon breakfast biscuit, mushroom scrapper and berry French toast. The mushroom scrapple is a great play on regular scrapple. The chicken was a bit chewy and everything had the same flavor profile. All the breakfast sandwiches come with an herb gravy and herbs in the biscuits. The berry French toast was good. I wish it came with more cream topping. FYI you order at the counter and the servers bring it to you. Friendly staff.

    The Early Bird Biscuit Sandwich
    Brandi B.

    I visited NJ over Veterans Day weekend. I stopped here for breakfast after finding the positive views on Yelp, Food The food did not disappoint. I ordered The Early Bird Biscuit. It's a homemade biscuit with fried chicken, herb gravy, cheddar, and a fried egg. The biscuit is huge. The fried chicken was tender and the gravy was flavorful with the fresh herbs. Ambiance This is a small restaurant. Three tables on the inside and a couple outside. Most of the orders were carry out or delivery. The front of the house staff was welcoming.

    fried egg and cheddar breakfast biscuit (4/21/23)
    Tricia G.

    VERY good biscuits! We both had the egg and cheese ones. Good thing this wasn't a first date - messily delicious! We ate outside on a gorgeous April day. Super friendly staff and cute decor. The coffee was just okay. The plastic table covers with some holes and stains turned me off a bit. Got a 1/2 dozen biscuits to go for $11. My daughter flipped for them! I'll definitely be returning!

    Hot Chicken Biscuit Sandwich
    Jo L.

    Loaded breakfast fries $10 (herb gravy, shredded cheddar, fried egg) - enjoyed this Hot chicken biscuit $10 - biscuit was kind of dry. Chicken was good. Hot sauce tasted like generic hot sauce. Speaking of, they have two shelves of hot sauce on the side for you to try Southern belle $11 Need to know more about the video of the black squirrels eating on the tv

    Christina L.

    Insanely delicious!! Huge portions & good prices. Definitely needed a box to take half home. The service is always pleasant and friendly...totally a "down home country" vibe. No pretenses, nothing stuffy & fussy. Just really good food, perfect ambiance (you feel like you stepped into a little corner diner in the south) and good coffee. There are charming little outside tables to enjoy the beautiful weather we're having. I got the vegan breakfast sandwich this time( not vegan but was curious about the mushroom scrapple) and 100% liked it better than regular scrapple. Honestly, a real hidden gem in the neighborhood. Highly recommend!

    Eggs
    Trent O.

    The good - friendly staff, incredible biscuits, house made sausage was tasty (but could be a "courser grind" for texture?) the shabby chic decor is cute, and an impressive array of hot sauce occupies an entire wall of the joint. For the price, the portions are large. You order and pay at the counter, and a server brings the food out to you at your table. The opportunities - we asked the waitress what the place's signature dish is - and she recommended the biscuits with Sausage gravy. The sausage gravy on the biscuits we ordered was lukewarm upon arrival, and had a prevailing herbal flavor reminiscent of dry poultry seasoning. If it was held at that temperature all morning, we could be looking at some foodborne illness as it must be below 135 degrees. 100 at best. It wasn't bad necessarily, as I am certain flavor and taste is subjective... but I am a sausage gravy purist and this, to me tasted like a gravy I would use with chicken and dumplings. The chairs are flimsy plastic and uncomfortable, the tables are flimsy, warped and rock as you cut your food with a fork and knife, causing the drinks on the table to spill. There are only three 4 top tables, and a bar height counter with five or so stools inside. When the weather is nice there is an outdoor porch that can accommodate more seating, and it seemed a lot of people use DoorDash for takeout. I think perhaps next time I would order a biscuit breakfast sandwich and be more pleased. The owners' backstory is a good one. The place has some potential, and should keep working out the kinks. At the very least, upgrade your seating experience inside.

    More menu options in-person than on the online menu
    Patrick C.

    I stopped to get lunch and was not disappointed. I ordered a classic chicken biscuit sandwich, red coleslaw, mac and cheese and 2 Yoo-Hoos. The chicken was cooked perfectly, juicy, flavorful and delicious. I was initially worried that the biscuit would be too delicate to hold up but it was fine and did not crumble apart as I feared. The biscuit was light, flavorful and perfect with the chicken - I can imagine how heavenly it would be under a blanket of gravy or as a breakfast sandwich. The mac and cheese was hot, creamy and better than most takeaway mac and cheese, the red coleslaw was cool, crisp, creamy and just ever -so slightly sweet; it was a good foil to the flavorful chicken and biscuit - and it would be perfect for the spicy chicken biscuit to cut through the deliciousness. It's only 1.6 miles from work so I WILL be stopping back to work my way through the menu - the menu in-person has more options and there are daily specials as well. Also for vegans, they have vegan scrapple, vegan loaded fries and other options so everyone can get something yummy here to eat. Service was great, friendly, fast and efficient. The food was fresh and hot, there is some indoor seating and outdoor seating AND they also have gift cards. Highly recommended! As good as they have in the South - yes!

    Jocelyn L.

    The biscuit with mushroom scrapple was UNREAL!!! I had never had mushroom scrapple prior to this day and I was so impressed. Every bite was so flavorful. The other biscuit had chicken and gravy which we added an egg to. I expected it to taste differently, it wasn't as good as the first biscuit but the gravy was flavorful and plenty. At first when I saw the size of the biscuits I thought they were too small but once I started eating I realized that they were so filling! I barely finished a full biscuit! We also had the banana pudding but I was not impressed, I would've been fine without it. I would definitely come back! The employees were kind and the restaurant had a very homey and southern vibe.

    Heather K.

    Step aside Red Lobster, Blair Mnt has topped your famous biscuits! Light buttery and fall apart in your hand goodness. We were so exited to try this place and drove an hour to check it out. We came with empty bellies and sampled A-LOT of the menu. 1) The chicken biscuit: A full crispy boneless well cooked and juicy breast extends far over the generously sized biscuit. 2) Bacon egg and cheese biscuit: not much can restrain this overflowing toppling tower of crisp bacon perfectly cooked egg and oozing cheese. For both sandwiches despite quality ingredients and generous portions we all agree that although the biscuit is delicious in its own right, is unable to preform the task of a sandwich. A sturdier biscuit should be used for the sandwiches. 3) Pulled pork loaded fries: Yummy, smoky and still crispy even with the toppings. 4) Biscuits w/sausage gravy: A tad on the peppery side but smothered the biscuits wonderfully and he ordered fried eggs to the top to finish it off perfectly. Definitely worthy of 4 stars and for sure a place to revisit. Perfect place to cure a biscuit craving. Would defiantly recommend.

    Berries and Cream French Toast
    angela g.

    The French Toast was amazing! No syrup needed as the it comes with a berry compote. They provide large pieces of toast so this dish is easy to share. The Early Bird Biscuit Sandwich: The biscuits that are paired with this sandwich are homemade! I snagged some biscuits to go because I'm a carbo-saurous-Rex (read that slowly). The gravy adds to the savory and crispy chicken. The peppered gravy I sparred well, as it doesn't offer too much of a kick. Parking: There are neighboring shops to the Blair Mountain Biscuit, parking wasn't a problem when I visited. Service: You can sit inside, eat outside, or grab and go. This place is busy! It's very small inside; offering counter seating and a handful of tables. Depending on the time you go, keep in mind, you may wait. It's worth it though! As always, I'm excited for you!

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    1 year ago

    The sandwich slapped fr I love those buttery biscuits very nice people also and I love the tea selection

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    2 years ago

    Everything was delicious. Service was great. Quaint ambiance. Get the French fries they are fire

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    Ask the Community - Blair Mountain Biscuit

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    Traveling in from Ohio for this week's 4th of July and stopped here before visiting family. The…read moreoutside of the restaurant was very large. We arrived around 3:45 PM without reservations and they immediately took us to an open table. Iced Waters were instant. Our server was very pleasant and she took our order. Bread quickly followed with two types served: Italian with sesame seeds and focaccia; however I was puzzled that it was served with a plate of hot peppers and onions in a juice. It seemed off but perhaps it's a Jersey thing. I've been all over in Italy and have never seen this. Olive oil would have been fine along with a splash of balsamic vinegar. Either way I skipped bread condiments. Next came the Fried Tomatoes topped with Lump Crab as an appetizer, but once again I had another head-scratcher, as this dish wasn't typical. First the entire dish lacked seasoning plus salt. Then red tomatoes were used and we all know what happens when you try to fry one. It turns to water after you cut it. The lump crab is what probably made this dish pricey but 3 thinly slices of a red tomato caught me off guard. Now for the final knock out: I ordered the Bone In Pork Chop and impressed that I was asked how Iiked it prepared? I said 145 degrees. She said, you mean well- done. I stated no, that would be in a range of medium. Lo and behold, it was fantastically preparation temperature, but it came topped with the same peppers and onions concoction that came out with the bread. I had no idea that this was a smothered situation. My broccolini was also a mystery. The mashed potatoes were mid. Now on to my daughter's chicken Parmesan: She said that it lacked flavor and had to add salt and pepper and also stated that the sauce was loose and there was too little of it. My wife enjoyed her Salmon. Jersey is cooking differently!!!!! I forgot to add: Underneath of my pork chop I discovered a mysterious piece of corn. I had no corn in my dish??????

    Patio dining is where it's at!…read more We visited Filomena's Lakeview with another couple on a Wednesday evening. We enjoyed a pre-dinner drink at the bar, and we were so impressed by how friendly the bartenders were. They were engaging and social. They set off our evening on a high note! My Pink Jaguar cocktail was beautiful and caused quite a buzz among the bar patrons! We opted to sit outside, and we are glad we did. The space is open and breezy but fully covered. No need to worry if a passing shower makes its way overhead. Steamed clams in white wine and Truffle fries for the table to start. Yum! All entrees are accompanied by a house salad or Ceasar salad. Our group ordered the Limone Chicken, Chicken Sfiziosa, Steak Frite, and the Eggplant Meatballs/Risotto. Everything came out piping hot and delicious. We loved everything. I know their linguine is house made, but not certain of the other pasta varietals. Cheesecake and Cannoli for dessert, because why not? Really nice experience! Our server was sweet and super-efficient. My only question for Filomena's Lakeview is "Where is the lake?" :)

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