Mr. Wings has amazing flavors and meaty wings. I tried the lemon pepper wings and they were OK. My…read morefavorite was the OG. These are medium Buffalo flavor. They are delicious. These wings are very meaty and the sauce is incredible. They make the sauce themselves. I ordered the fries and those are good. They are served hot which helps. These were not as good as the wings. I thought they could have used more salt. They charge very fair prices. We shared an order of wings and fries and were both very full. Their menu is not huge but what they do have is worth ordering, especially the wings. The guys working there are pleasant.

I'm always looking for a good wing spot. Get these! The Jamaican jerk, SoCal, and buffalo lemon…read morepepper were all amazing sauces. We got wings fried hard and they were perfect. Again grab these!

I went here once actually in 2023, and I haven't stopped thinking of this exact Mac and Cheese…read moresince. I crave it all of the time so I definitely need to come back soon. The waitress was also super kind at the time. The prices are a little higher and I don't go out to eat much but that's the only reason I haven't been here since. In the back of the picture you can also see the sweet chili wings that were also amazing! You have to try this place!

This is a new location for this restaurant, which is actually pretty nice. The food was absolutely…read moredelicious. Definitely great choices of food for all types of desires whether there is fish, meat lovers, or vegetarian. The service was on point. Our server Juan was excellent. Giving us enough time to look at the menu and to enjoy our meals in between check-in's. Everything from the appetizers to the final meal was brought within expected time. Really enjoy the food and atmosphere.

Olanos Empanadas are my favorite!! they offer so many different options which is nice since im a…read morevegetarian. the Olano family puts so much love and hardwork into every single empanada- and it shows!! the sweet potato is my favorite!! please if your at a farmers market this spring/ summer, stop by and say hello, and get one!!

Fantastic variety of flavors in the empanadas. I eat them at the Harbor market. It was served from…read morea food trailer. The daughter and father run this trailer. They were very accommodating. And it's an outdoor farmers market.

Such a cute pop up in Wrigleyville where there are other Christmas pop up. It's pretty busy but…read moreyou're be able to find a seat. They have a display of the drinks and it's pretty cool. Really liked how they decorated everything and it really makes it feel good. Overall the workers are pretty nice even when they're busy. I like the Christmas ornaments in the back and there's a lot of tv around for you to enjoy watching your favorite team play.

Came here for a Mommy&Daughter date before Christmas, I've been here before and it is better than I…read moreremember! I had 2 drinks which were so good, and my burger was fantastic! My daughter had a tomato soup & grilled cheese which was also delicious! I love that they play Christmas music and the Elf movie on one of the TVs. The staff was tentative and welcoming. If you are a Buddy the Elf fan you'll definitely love it here!

Really glad I tried it. I tried stopping by one day when they'd been opened fewer than two hours I…read morethink but was out of luck; they were sold out. So I came by one Sunday before opening and was surprised that there were only about five people ahead of me in line shortly before they opened. They threw the doors wide open precisely at noon. Asa, the proprietor, clearly has a passion for the work she does. She's a bit of a cross between a poet and a pastry chef--check out the descriptions she writes of her pies if you don't believe me! Each slice is unlike any pie I've ever tasted. She had a pie with fig, and that was the closest to a conventional pie she had (if you can call it that--as I said, I find it hard to describe her offerings). All were creamy, decadent, and unique in the true sense of the word. Her crusts were amazing. Also unique is the way she runs her business. She is based out of a little counter in the Poke San that's on the corner of Wells & Huron. The hours she keeps are minimal. And it's a total of two people--her father, who takes payment, and her. Her passion comes out in the care that she takes with each slice: She bakes the pies, of course, but then she adorns them upon ordering. You will wait several minutes once you've ordered your slice, and if you are in line you will be waiting for a while depending upon your place (being 5th or 6th in line, I was finished about 15-20 minutes after the shop opened). It's clear she sees this as artistic expression, and honestly that is plain to see in how she finishes each slice: A brûlée'd top on this one (caramelized whilst you watch), decorating that one with local--real--flowers. It's an experience and if you like to try new things, or just taste something that is fairly unlike other local offerings, you should consider giving it a try before she moves on to new ventures.

The slice of pie was incredible and this is my new favorite dessert spot. It is quite pricey ($14…read morefor a singular slice), but a more special occasion type of pastry treat. Got the second one which is creamy cinnamon flavor with a brûléed top. There's some poured rice and cinnamon crème fraiche on the top. It wasn't overly sweet (huge compliment), and the crust was very flaky. How it works: -you can order at the window and there's little menus that are handwritten with the four pie options -the base pie is already done, and she will finish and add the decorations and toppings after you order Packaging is beautiful and very high end. Service was very fast (no one in line on a Sunday afternoon). Definitely will be back!

I'm not sure why there aren't more Hawaiian restaurants around Chicagoland because I find Hawaiian…read morecuisine to be delicious. Even if we don't consider its rarity, Da Local Boy is a winner in every category. The prices are very fair for the enormous portion sizes, the decor is fun and appropriate, the service is friendly, and food is phenomenal both in flavors and textures. The only possible criticisms are that the space is a bit small for how popular this spot gets, and the parking in the area can be a bit limited around popular meal times. The food here shines, making it worth a special trip -- both again for the rarity but also the quality. For me, the poke nachos are a must order item, just the perfect mix of large chunks of tuna with super crispy wontons, fresh avocado, and a good helping of sauce. Amongst friends, we've agreed that this is a must order item. The huli huli chicken is also unreal in flavor and texture. Besides being marinated and sauced well, the chicken is melt in your mouth tender while simultaneously having a delicious crisp skin. Think brick chicken, but with more flavor and a much better price. The rice and macaroni salad that accompany this are also well done -- and feel more like a core part of the meal rather than an afterthought. The grilled pork is pretty good as well, though I kind of wish it wasn't sliced as thin, as certain pieces felt a bit dry. The spam musubi with a light touch of furikake also provided a flavorful, fun dish to accompany the other delicious items I tried. Overall, delicious and consistently surprises me with the quality of the execution and bold flavor combinations. This is on my top places to visit in the area and has never disappointed.

Chicago has amazing and authentic food but finding a good/authentic plate lunch and poke has been…read morehard until now. Felt like I was grabbing lunch at a place in HI. The vibe is also awesome with a great reggae playlist and welcoming staff. Literally every single bite was so good but my favorites had to be the short ribs, chicken katsu, and poke. These mac salad was a little sweet but it definitely worked well especially with the heavier mains of the plate. Poke was really fresh btw and def had my eye on the poke nachos so gotta go back! Def a must try for anyone craving real Hawaiian food in Chicago!

Make no doubt about it the food is great. 4 star great. How did they ever turn this into a 1 star…read morereview? We were not regulars. It is a noisy place full of older customers that know everyone in the place. Lots of customers hugging the staff, talking with the owners, and other tables. A great atmosphere if you are a local. One of the owners even suggested carrot cake for our desert. Really good by the way. We did see a number of regulars tables that were receiving complimentary appetizers. I get it, but you should treat first time customers the same to make them repeat customers? The issue was with service and how we were treated after we had to get service. Our server disappeared once our main course was ordered. Yes the place was packed, but the server made sure she kept on touching base with the regulars tables and we received less attention. Well like no attention. Well like we had to go to the bar to one of the owners to get our check. Well and when my significant other tried to comment that we had a lack in service the owner walked away from us. She turned a really nice first time experience into a never going back and write a bad review experience. (And my significant other was mad the whole evening, which made the event worse for me.) So even though I wanted to at least give them a 2 star review I had to tie it back to the tip we gave of $1. Regretfully we will not be going back to The Green Room.

I typically can always count on Green Room serving up great food and drinks, however my last visit…read morewas a bit of a disappointment. I ordered the Pad Thai with tofu, the staple menu item I order each time I visit. My guest ordered the Mongolian beef. My pad Thai came out visibly different than times past. It looks almost watered down and the tofu was not coated and seared with the beautiful crust it normally has. I ate it and it tasted... sour. Normally this pad Thai leans savory over sweet, but this time it just straight up tasted sour. The tofu was nothing to write home about, which is typically not the experience I have here. The Mongolian beef tasted like it had more sear on the meat than actual beef. It tasted over-charred. The rice and veggies were good, but that's kind of a simple feat. I ordered the Pomegrantate martini which was good. The space was also very hot, I understand it's a hot day and a busy restaurant but my legs were dripping in sweat the entire hour we were there. I will give them a try again, because I know from previous experiences the pad Thai was usually great. That tofu is what I keep coming back for! Hopefully next time it'll meet my expectations. This was this past weekend on Friday night.

Food, service and ambiance are amazing. One on the best…read moreplaces ever. The outside space is a great are too.

On a couple visits, I can tell you this place is ALWAYS busy - and with good reason. The building…read morewhich was previously a church is huge and has some very interesting touches, plus there is a lot of outdoor seating overlooking a lake and also O'Hare airport in the distance. Book ahead to be outside though, otherwise you won't get a table there. And know that despite a clientele often including many families it can be a bit loud when busy and tries to be on the hip side with the music getting pumped in from speakers throughout the dining room. Wine list and cocktails are about as good as you'll find by the glass, while food has been pretty good on visits for both brunch and dinner. You can trust the seafood here, and while the crab cake didn't blow me away it was good. This is one place that I trust the crudo and poke bowls which are excellent on the raw fish options, though I wouldn't personally recommend the filet poke bowl which was a salt/umami bomb and on a recent visit there were also some issues with my wife's pork chop which had good flavor but was overcooked (she was okay with that, but if you say it's recommended medium - which I prefer - please serve it closer to medium rather than well done). Desserts are generally good, and a lot of people appear to come here for special occasions - birthdays, anniversaries, graduations, etc. where they bring out a free dessert with a large sparkler thing which gets attention but honestly doesn't seem entirely safe to me. Yes, that means I'm getting old but I'm not wrong... Service is excellent, ambience is very nice, and for a high volume kitchen like this they do a pretty good job with excellent ingredients at their disposal. I'll round up from 4.5 stars, in this area it's about as good as you'll find and definitely worth a visit.

Three friends and I booked a reservation two months in advance for Barnacle Bud's Pop-Up Supper…read moreClub. The only reservation we could get was 4:30PM but we were excited we were able to get in at any time. Because of the timing, the sun was setting over the water, which was really pretty to see. I got a little confused with where to enter the building and I guess I went in the wrong way because I walked down the dock and entered the back of the restaurant by the restrooms, lol. Barnacle Bud's had a cool decor vibe and moody lighting. Our waitress was incredibly friendly, welcoming, and you could tell she was very excited about the menu and the pop-up experience. She provided exceptional customer service- she went over the menu thoroughly, came back to check on us multiple times, and always refilled our water, which I always appreciate! To start, we ordered wine and the relish tray. Everything on the relish tray was a little too vinegary for me but most of the table enjoyed it. However, the four of us didn't finish it. It was pretty powerful with vinegar flavor. For an entree, I had the salmon with veggies and my friends ordered the lamb chops, carbonara, and a vegetarian friend ordered a plate of Bud's potatoes and veggies. The food was good but I thought mine was very salty. And I'm glad I ordered my sauce on the side. For dessert, the four of us shared the mousse, which had good flavor and texture. Also to note, there were up-charges for veggies, sauce was $3 extra, etc., so just pay attention to pricing if that's a concern for you. Overall, it was a unique experience and worth checking out.

We got a reservation for Gene's Supper Club on the River & had zero regrets about braving the cold…read morefor this experience! The food was so fun! I was expecting "standard" supper club dishes, which are awesome & was fully excited for, but what we got was a twist on the traditional! Every bit had so much flavor & the portion sizes were plentiful. 4 of us shared 2 apps, 1 salad, 3 entrees (with add-ons) & dessert. Plus a lovely bottle of wine & some pre-dinner cocktails. The restaurant was decked out for the holidays inside & out. It felt cozy & festive. The service was beyond...from the moment we walked thru the door, we felt welcomed & even appreciated for being there. The staff is amazing! If you have the chance to go...do not waiver!

Great way to start the summer vibe of downtown Kenosha! Staff as super friendly and upbeat. Ice…read morecream was delicious and the store had planet of options to choose from. Always go with the "Fat Elvis" scoop and it never disappoints! Plenty of outside seating and the location is super close to the downtown Kenosha harbor/ shops!

Went to Scoops after dinner for a sweet treat. We checked out the flavors and the goodies and then…read moreasked Ella what she recommends. She recommended the Peanut Butter Cookie Dough and said the This S&#! Just Got Serious was a hot seller. We ended up getting 4 shakes a couple chocolate peanut butter and then I got a scoop of the This S&#! Just Got Serious with some got fudge. It did not disappoint. Ella has such a great attitude and personality. Love the holiday decor. Had a little fun with the hanging decor. Oh yeah, we got some hot fresh candied cashews. Hubby hid those from the pictures. Don't skip on the fresh dried items or Taffy while you're visiting. 11/2025