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    Barnacle Bud's

    3.8 (319 reviews)
    ModerateSeafood, American, Bars
    Closed Closed

    Barnacle Bud's Photos

    BARNACLE BUD'S ATMOSPHERE

    What's the vibe?
    Loud
    Live music
    Casual
    Happy hour specials

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    Recommended Reviews - Barnacle Bud's

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    Reviews With Photos

    Sign for their fall/winter popup supper club
    Ophelia M.

    Tucked away just past Skipper Bud's boat storage, on the river in Bay View, is Barnacle Bud's. By summer, Barnacle Bud's is your typical river pub/fish shack. Bursting with pub fare (seafood, burgers, brats, etc), drinks, outdoor seating, and all the laid back vibes your little summer heart could desire, Barnacle Bud's is worth seeking out for a leisurely dining experience in the sunshine. In autumn and winter, the team at Barnacle Bud's transforms their menu and space into a pop up supper club, Gene's Supper Club on the River. Serving up delightful supper club vibes and a menu to match Wednesdays through Saturdays in November, December, and January, Barnacle Bud's pop up supper club is absolutely worth the stop. First things first, though. You'll want reservations. They're not just suggested, they're required and will, of course, ensure prompt seating with little waiting. There's not much space to wait, so no need to get there early. Come right at your reservation time for your own comfort and the ease of the hard working staff. When we were going, they were calling for donations to a nearby food pantry and offering complimentary ice cream cocktails to those who obliged. Free cocktail or no--we loved the opportunity to help. We arrived at our appointed reservation time and were seated immediately. Water was promptly provided as was bread. I started with their bourbon old fashioned which had hints of cinnamon and made for a perfect autumn cocktail. For our starter we ordered their relish tray (of course) which was pitch perfect. Filled with olives, veggies, pickles, crackers, meats, and cheese spread--truly what's not to love? We also tried seasonal appetizer from their November specials which was mushroom tostadas. Perfectly savory on a crisp tortilla, these tostadas were the star of our dinner. Absolutely craveable! For my main, I got their wild caught salmon. Yes, you heard me correctly. They are serving up wild caught Alaskan salmon in here. Nearly impossible to find on any menu, there was no way I could resist ordering it. And, I can happily say, I was not the slightest bit disappointed. It was ample and perfectly prepared. For my dessert, my dining companion and I shared their grasshopper ice cream cocktail as well as an order of their chocolate mousse. Both were sweet, flavorful, and everything you want in a after dinner sweet treat. Our server was an absolute delight throughout the evening, And, the space is small but quirky and fun and bedecked with christmas lights. Truly--no notes! Thanks so much for the amazing experience, Barnacle Bud's! The rest of you: get your reservations now, What are you waiting for? Get to it!

    Nicole R.

    Nothing to rave about this place, it's just alright. Seems kind of overpriced but the seafood quality is pretty good. I've been here once before and the ambiance is really only cool the first time. Servers are pleasant but honestly wouldn't plan on coming back here.

    Grouper BigMac
    Jenna K.

    Great river views and awesome patio area! The staff is always so friendly here! Grouper is my go to here and this time I was able to try a dining week special, Grouper BigMac and it did not disappoint! It was loaded and very tasty! We also got the wings to start. The sauce had good flavor and a nice kick to it!

    Mary Jo C.

    This was my first time visiting barnacle buds.Tucked away down a street in Bayview, you wouldn't know it was there unless you were looking for it. It's kitschy , it's fun, and you feel like a stowaway. We happen to be there with a party of nine celebrating a friend's birthday. Our servers were great. They were attentive and fun. We all ordered different things, and tried a little bit of everybody's. The oysters were outstanding! As were the buffalo shrimp. All in all, we had a great time, and I would absolutely go back again.

    Chocolate Mousse
    Kristen P.

    Genes Supper Club review: Oh my gosh was this the best meal I have had in a long time. We asked our server Kristie what were some of her favorites, and she gave us awesome recommendations. The lamb chops were perfectly cooked, and the salmon was super lean with a chimichurri seasoning. You can add on different butters such as a lemon caper, or a garlic compote. We both got the lemon caper for our dishes. Oh and you have to get your veggies buds way, it really adds a lot of flavor. Plus this place was so cute, imagine an oyster bar in the middle of Christmas. Cute lights and decorations everywhere! You will have to get reservations though, they have limited seating. Definitely worth it, we will be back every year!

    Jade W.

    Barnacle buds is one of a kind. This is a must-stop spot if you are boating on the water- we always start or end here when we are kayaking around Milwaukee. Their drinks are exceptional- we had several pain killers last time we went and they brought us back to our time in the Virgin Islands and really hit the spot on an extremely hot day. The food is just okay, hence the less one star. The tacos were nothing special, and we also weren't overly impressed with the mussels we ordered, but the cheese curds were very good. Service also brought the star down one, as it's generally indifferent at best. You come for the ambience, which is fabulous - sit by the water and enjoy a good drink and pretend you're on an island.

    Amy S.

    Don't be fooled by the parking lot - if you make it all the way past the gate and into the restaurant you'll be rewarded with great views, awesome drinks, and fantastic seafood! While the menu is a little confusing and could maybe use some updating/reformatting, the food itself is awesome. Most of us partook in the build your own bloody Mary bar and it was worth every penny. (Pro tip - take an extra cup and load it up with garnishes and assemble back at your table!) All of our food came out quickly which was awesome since we had such a big party. My coconut shrimp were fantastic and I can't wait to go back and get them again. It was nice that there were a few non-seafood options available as well so there's something for everyone. And if you're cruising down the river you can pull your boat up to Barnacle Bud's and grab some drinks to go too!

    Lamb chops (Bud's Way - do it)
    Mal S.

    We got a reservation for Gene's Supper Club on the River & had zero regrets about braving the cold for this experience! The food was so fun! I was expecting "standard" supper club dishes, which are awesome & was fully excited for, but what we got was a twist on the traditional! Every bit had so much flavor & the portion sizes were plentiful. 4 of us shared 2 apps, 1 salad, 3 entrees (with add-ons) & dessert. Plus a lovely bottle of wine & some pre-dinner cocktails. The restaurant was decked out for the holidays inside & out. It felt cozy & festive. The service was beyond...from the moment we walked thru the door, we felt welcomed & even appreciated for being there. The staff is amazing! If you have the chance to go...do not waiver!

    Crab cake sandwich
    Lauren G.

    Came here on a Monday night and it was quite busy but we were seated right away. It's a very casual and beach vibe. The views of the river are great! I ordered the crab cake sandwich and it was delicious! It had lots of flavor and all the toppings complimented each other well! The fries reminded me of McDonald's fries! Overall, the vibes are immaculate and this is a cool place to check out!

    Faith B.

    The always packed Bud's is getting even trickier to get a table at. This summer staff were up front to seat all comers. They told my party of four there were no empty tables, but we'd just walked the restaurant and there were three ready to go. Service was friendly, but lackadaisical and slow. The atmosphere rules, as always. Food was just okay - not as good as on previous visits and when I pay $20 for a sandwich - it needs to be excellent. Everything was a bit bland, from burgers to my lobster roll. Lunch for 4 with 2 drinks, a soda and beer came to $112 with the grooper po'boy, the lobster roll and two burgers. Too much for too little.

    Grouper tacos
    Mary C.

    Try the grouper, it's amazing! Fish fry any day or the tacos, can't go wrong! Service is fast too!

    Grouper
    Alyssa R.

    Restaurant on the beach vibes! Our server was outstanding. Came on a Friday during lunch and he did an amazing job checking in and making sure we were happy throughout the meal. The oysters were perfect, not the earthy flavored ones, very refreshing. The muscles would have been more enjoyable if it didn't have the Cajun- but not a deal breaker and I loved the garlic bread. The clam chowder, grouper, and curds were just outstanding including overall flavor and portion sizes. Get the key-lime pie. The crumbly crust and more of a "cheesecake texture" vs "jello texture" makes this my new favorite spot for Key-lime pie. Don't let the drive off the beaten path turn you away, it's my new favorite restaurant!

    clam chowder bowl
    Julia J.

    Hubby and I said all year, "we need to go to Barnacle Bud's and sit on the patio", well we finally did and boy was it worth it! We picked the weekend after labor day and who knew it was the perfect time to go - we expected a big crowd but it was very reasonable. We started with the dumpster punch, a classic which is always SO good and refreshing - I could drink 5 if my hubby let me LOL (jk). We got the crab cake and clam chowder to start. Both were great. We were going to share the clam chowder but the waitress convinced us to go from the cup to bowl. I would complain but we took the left overs home and enjoyed them the next day - love a good leftover moment! For dinner meals, I went with the perch fish fry and my hubby got the grouper fish fry. My hubby cleaned his plate which is always a good sign. We were too full to handle any dessert but I've had the key lime pie before and it was quite good. Will be back for patio hangs sometime soon Barnacle Bud's thanks for another yummy meal and the best vibes :)

    Shrimp po boy

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    6 months ago

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    1 month ago

    The Grouper Reuben is to die for. Best food ever. Service with a smile. I have no complaints.

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    Page 1 of 8

    Ask the Community - Barnacle Bud's

    Do I need a reservation to have a drink at the bar?

    Nope

    Are dogs allowed in the outdoor seating area?

    I don't think so... there is a sign saying no dogs - health code violation (or something!)...

    Don’t See Your Question? Ask Away!

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    The Tin Widow

    The Tin Widow

    4.7
    (107 reviews)
    1.0 mi
    $$

    We stopped in on a whim after dinner out in the deer district. Driving home when I saw the holiday…read moreinflatables and I thought if I can find a parking spot, we are going in. I had heard about the Tin Widow's holiday pop up being one of the best area, the hype was not wrong. From the entrance to the ceiling and walks, this place is the definition of deck the halls. Unless you get here right when they open it early in the holiday season, I would expect a crowd. The drink menu is so fun with holiday themed drinks served in matching glassware. You can even purchase the glass/mug for an additional fee. A lot of the cocktails looked to be batched cocktails which help with the bartender's efficiency. Highly recommend making this place a holiday stop. I'm also curious to stop in after the holidays to experience it without all the holiday decor.

    Stopped in for their Miracle on 2nd St holiday pop-up. We only had to wait about 5-10min for a…read moretable, but it does get busy fast, especially on weekends. They had several seasonal cocktails in special festive cups, which you could also buy to take home. I got the Cheery Cherry Chocosaurus, which was good, but pricey for what it was. Almost all the seasonal drinks were $15 each and didn't seem too big. The venue itself is medium sized, but feels crammed quickly. There's more people let in at a time than there is seating, so you have to move fast to get a seat. I'll likely come back during the summer to try something else.

    Photos
    Interior
    Interior
    The Tin Widow
    The Tin Widow

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    Barnacle Bud's - seafood - Updated July 2026

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