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    Blaze Pizza

    3.4 (240 reviews)
    ModerateSalad, Pizza
    Closed 11:00 am - 11:00 pm

    Order Blaze Pizza Takeout or Delivery

    Blaze Pizza Photos

    Business Info

    BLAZE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Blaze Pizza

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    Exterior
    Kenge G.

    Yikes, that went downhill fast! I used to love Blaze. I'd pay $10, build my own pizza and have leftovers. The staff looked happy. It reminded me of my first job at Little Caesar's (dating myself). Service was quick and the food was delicious. Well that was then.. Service is SLOOOOOW! There were only 2 people in line but it took 30 minutes to get my order. I feel bad for the 20 super bowl orders that came in after me. The staff must be new cause 1 employee kept talking about how he liked his pizza. We don't care sir...! The other didn't know what was in the meatballs. Beef? Pork? Shrug... They no longer have the dollop of marinara option and prices have increased. Now a build your own pizza is $11.49 which could be understandable if the food was still good. But the crust tasted old & overcooked. It was so tough I couldn't cut it with a knife! Long wait times, higher prices and bad pizza. I won't be returning.

    Millie C.

    For the 11 inch BYO pizzas! The service was really quick and friendly. I love the BYO option! I got the spicy red sauce and it did have a slight kick to it. I can't wait to try the pesto and white creamy sauce next time. They had so many topping options too, I got banana peppers, olives, spinach, artichoke, pepperoni and sausage. I would say their pizzas are very thin and so the crust wasn't very enjoyable to eat but overall this is a solid pizza place for a quick and affordable bite.

    Half pizza
    Asia E.

    Pretty good pizza. Plenty of fresh ingredients to choose from here and fire oven cooked right in front of you. I got the half and half with Cheese bread and pizza with pepperoni Italian sausage spinach mushrooms and pesto drizzle. My only complaint is that i wish my cheesy bread had more cheese however i did like the marinara sauce it was nice and fresh. They provide quick and friendly service here. There is also plenty of seating with indoor and outdoor options.

    Cam S.

    Thank you Ms Jeanine for helping me through my first experience. Pizza was delicious. I did the build your own. Service was quick. The restaurant is clean with indoor & outdoors.

    Front entrance
    Robert S.

    Service was great. I ordered a vegan pizza and the server confirmed it was vegan and got another slicer so that animal products did not end up on my pizza. My friend had a traditional pizza and brought it home for leftovers. Fairly clean and quiet for a hangout spot. I would have given it a higher rating, but the pizza was warm instead of hot, there was too much sauce, and the dough did not have the rise it should have. It was more like a thin crust pizza instead of a regular crust pizza. I would go again, though, to this location just for the service.

    Seating area
    Pooja S.

    I didn't have any food at home and was going to grab some groceries and figured I'd pick up a pizza for my way home. I ordered a custom pizza online, and it was expected to be ready in 10 min to 20 minutes which was perfect for me. I walked into Blaze and there was quite a long line for a Sunday evening, but I went to wait by the take out station since I already ordered. The seating area was empty while I was waiting but filled up while I was there. There's also a nice outdoor seating area but no one was sitting outside as it was dark and they didn't appear to turn the lights on. My food was ready about 25 minutes after I placed the order, so not to bad, and I was able to take it home while warm. The pizza itself tasted great! They were reasonable generous with toppings, especially because I asked for a lot, without making the crust completely soggy. The cheesy bread was fine...just a tad underbaked in some places. Overall I'd definitely get a pizza from here again!

    Pizza Box, 1.24.2021.
    Kathryn L.

    Carry Out via Delivery: I went with the BYOP - Build Your Own Pizza & honestly, I wasn't impressed with my V-Pie. My Daughter got the Green Strip without Chicken, both were the 11", $9 each before you add additional toppings - overall just ok. I'll go in one day as my experience in Laurel, Maryland was great & to use my saved Check-In Deal - Two Pepperoni Pizzas for $10...hoping for the Plant Based accommodation.

    the front of a restaurant at night
    Nisha P.

    Ordered using online, loved the app. When we got to location. One pizza was ready at 7:15 when it said it would be ready at 7:12 but the other only 7:30 so one pizza is hot one is pretty cold. It was good but wet and cold by the time I got it

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    2 years ago

    Placed an online order to pickup here. The place looked closed with no signs. Now om trying get my refund.

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    3 years ago

    I order from this blaze online almost every week for pick up. They are always on-time and my order is always correct. No issues.

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    2 years ago

    Good pizza, delivered super fast. Friendly crew and very knowledgeable. Really nice customer service!

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    7 years ago

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    Page 1 of 6

    Ask the Community - Blaze Pizza

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    Sapori di Napoli

    4.1
    (387 reviews)
    1.3 mi
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    We had an EXCELLENT experience at this place. We dropped in on a Friday night without a reservation…read moreand it was pretty busy. That didn't stop them from finding us a seat and delivering incredibly speedy service. We had the Insalata Italaiana, a delicious sald featuring prosciutto and olives, and the Salsiccia e Funghi pizza. We were blown away at how fast the food came out and how delicious it was! Great food, great service, great vibes. Highly recommend!

    5/5 Ambiance: cute interior with string lights. Patio was open as well. They have an authentic…read morepizza oven in the kitchen which is always great to see. 4.5/5 Service: our server was nice and was efficient. She didn't directly answer our questions about the menu so we had to repeat them a few times. 4/5: the arancini was lukewarm in the center while the Italian "Mac n cheese" was fried perfectly. The smoked salmon pasta was good with two exceptions: the onions weren't caramelized like the menu said AND they really should include a veggie like asparagus in it. The Diavola pizza was good but barely had any cheese. The cannolis again were good but the filling had the wrong consistency. They tasted prefilled even though our waitress said they're not. However, upon leaving we noticed a plate of prefilled cannolis in the cooler area. Do I think the food was worth $80? No. But would I go back to sample something else off the menu. Sure.

    Photos
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    No. 246

    No. 246

    4.2
    (1.1k reviews)
    1.2 mi
    $$$

    No. 246 is a gem in downtown Decatur. What started as a solo dinner at the bar after a long day…read moreturned into a pleasant evening with the attention of the bar staff - particularly Linda! After expressing that I was open to any variety of dishes, in hopes of venturing out from my "usual" of chicken parmigiana, Linda made several very thoughtful recommendations. I enjoyed the light flavors of the Agnolotti pasta, and the richness of the Marsala chicken. I am personally not a huge fan of mushroom taste, but the dish was not mushroom forward at all and the Marsala sauce was perfect. I also tried the cannellini beans after both Linda and her counterparts insisted that it's the most underrated dish on the menu and there were absolutely correct! I could have eaten the beans as my main dish and been perfectly happy. I finished it all off with the tiramisu, which was the perfect balance of sweetness and a very authentic taste about it! Anyone who knows me personally knows that I don't eat leftovers, but I reheated my leftovers on the stove and it was just as great as the night before - making the dishes well worth their value! The restaurant has a very quiet and respectable ambiance. The bar is inviting, while the seating area offers both group or family style dinner tables or more intimate tables tucked away. I can't thank Linda enough for the hospitality and recommendations. I'll be back, sooner rather than later, to keep exploring the menu!

    Finally got around to trying this place after it was recommended to me multiple times since 2021. I…read moredon't know why it took me so long to this place is worth it. The service was 10/10. The ambiance is cute. The bread service is some of the best I've ever had. And the cocktails are fire. Had the lemon chicken at the advice of our waitress and it was incredible. The pasta was great. Cesar salad solid. Wine list strong. Can't say enough.

    Photos
    Full bar with plenty of seating
    Full bar with plenty of seating
    Complimentary Sourdough bread with a special tomato sauce
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    Paolino

    Paolino

    4.4
    (232 reviews)
    2.0 mi
    $$

    The vibe is awesome , Paul one of the owners greeted us and we have a nice conversation... even in…read moreSpanish :) Seated in the bar, Theresa our bartender was pretty cool and informative about the food and how everything was handmade on site . The marinate sauce and bolognese sauce was great . The complete experience was better than expected. Totally recommended

    My husband and I made reservations at Paolino. It was our first time here, so we were excited to…read moretry it out. When we arrived, there was a short wait while they cleared off some tables. Since it was a nice day outside, we decided to dine al fresco. Once we were seated, we encountered another wait, but this time it was because they hadn't assigned a server to our table. We had to get someone's attention because we noticed other people seated after us were being waited on. We ended up with Sienna as our server. She started us off with complimentary bread. We decided to order our cocktails, appetizers, and entrees since we had been waiting. I had the sangria, and my husband had the limoncello. We enjoyed both cocktails. For appetizers, we had calamari and cheese sticks, and the cheese sticks were definitely our favorite--they had a unique twist. For entrees, we ordered the lamb ragu and the chef's special, which was seafood ravioli. To end the night, we had the brownie sundae with salted caramel gelato. We thoroughly enjoyed our food and drinks. Although the service was a bit slow at first, Sienna was attentive. We look forward to visiting Paolino again in the future.

    Photos
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    Fresh hot bread

    Blaze Pizza - salad - Updated July 2026

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