We ordered online and had a great experience. Our pizza was ready exactly when it was promised. We…read moretook it home and it was delicious! We highly recommend Sapori di Napoli.

5/5 Ambiance: cute interior with string lights. Patio was open as well. They have an authentic…read morepizza oven in the kitchen which is always great to see. 4.5/5 Service: our server was nice and was efficient. She didn't directly answer our questions about the menu so we had to repeat them a few times. 4/5: the arancini was lukewarm in the center while the Italian "Mac n cheese" was fried perfectly. The smoked salmon pasta was good with two exceptions: the onions weren't caramelized like the menu said AND they really should include a veggie like asparagus in it. The Diavola pizza was good but barely had any cheese. The cannolis again were good but the filling had the wrong consistency. They tasted prefilled even though our waitress said they're not. However, upon leaving we noticed a plate of prefilled cannolis in the cooler area. Do I think the food was worth $80? No. But would I go back to sample something else off the menu. Sure.

Yummy pizza I had…read moreheard so much about Glide and finally got to try it--and it did NOT disappoint. Easily some of the best pizza I've had in ATL. Classic NY-style, no fuss, just really good tasty pizza. I got slices of the OG pepperoni and Pepp City--both were sooo good. The ranch? Delicious. Everything was hot, fresh, flavorful, and not too greasy (which I love). Service was quick and easy too. OG Pepperoni: $4.50 Pepp City: $5.00 Definitely coming back

''Twas the Sunday of Super Bowl" And with only hours to…read morespare, I stopped in for a quick bite before the big game. I had 2-Cheese slices (1 slice made to-go) and the Lemon Pepper Wet wings to-go. The 1st slice was cool, slightly dryer than expected. The wings were very salty. The service was pretty decent and attentive. The bar seemed pretty limited with the selections. Cool place for families.

Let me first start by saying I am very critical of pizza as I am from up north. I am not saying it…read moreis as good as up north but it is the closest I've tasted since being in GA. I had given up in finding decent pizza down here but after a few tries, I will say any northerner should try this pizza. Ordering is easy enough on the app. Service when not taking out is nice. The atmosphere is a typical pizza spot. I can only speak on the classics, cheese and pepperoni. Crust was just as I like it. Almost like a breadstick. Because of my experience with pizza in GA, I wouldn't dare try anything other than cheese or pepperoni. So if looking for something simple, yet good, try this place out!

We stopped for a post paddle boarding Pizza session. The other rides are fantastic we enjoyed…read moresitting outside by the fountain eating at Pizza. The beef meatball with onions and mushrooms was cooked perfectly with the crust being crispy and Hearty at the same time. Welcome back to try some more of their offerings

Excellent Detroit style pizza. The Caesar salad could use a little more care. We got it to gogo and…read moreit was nothing more than a box of lettuce and a pack of dressing. But the pizza is absolutely delicious. We'll definitely be back for the pizza.

I thought I reviewed this place years ago. It threw me off because I didn't know the name changed…read more I really hope the options did not. Will try it under the new name Crushers?... this week and see. Them being on the corner, the original name worked, I don't like change lol. Anyway, Corner Slice was a good place to pick up a deep dish pizza. Better than Jets, and Nancy's pizzeria in my opinion primarily because their selection is unique. The texture,and flavor, just an overall nice pizza for someone like me never in the mood for pizza. I had pizza burn out for years just because it's the cheapest way to feed a lot of people and I got tired of it. Corner slice fixed that. The Riker is my go too. I feel like depending who I is making it, they either skimp on toppings or at times it's loaded. Inside is not comfortable for me, it feels kind of grimy and not clean. I pray over the pizza and take it to go. The pizzas are not cheap like chain pizza places. Just know it's going to cost you. But it's good. I think they have games in the back which I didn't expect. The guys that are usually taking the orders via phone and in person are nice.

Lovely experience with great food! Promptly seated for our reservation on a Saturday night…read more Crowded white bricked wall room with great energy. Server was friendly and attentive. Cheesy garlic bread is a must. Started with that and then had spicy vodka rigatoni with house made rigatoni. Flawless execution on both. I'll sleep well after that meal!

I was wondering why so many people had either recently left poor reviews or had downgraded their…read moreprevious reviews, and after my most recent visit I unfortunately understand why. Something has completely changed about this spot. It used to be one of my favorites, a nice moderately priced sit-down Italian restaurant tucked away in downtown Decatur. Maybe they've grown too big for their britches as we southerners say, but this most recent visit was likely my last. Staff attitudes were terrible, the execution of the food was a joke. My siblings and I had hyped this restaurant up to our mom and thought she would enjoyed being wined and dined. We arrived admittedly about 10 minutes after our reservation time (thanks to the city of Decatur's hostile parking policies), after attempting to call the restaurant and let them know we were circling the building. I say attempting because the number rings straight to an AI voice that doesn't allow you to speak once it asks you a question. I even tried sending messages through the OpenTable app. Either way, the restaurant claims you have a 15 minute grace period. Once we finally walked inside, my sister leaned over and whispered that their posted food inspection score was a low B. We exchanged glances but figured maybe they were inspected on an off day. The host (once she finally stopped avoiding eye contact with us) spontaneously let us know that since we weren't on time, we would be "getting a table in the back by the kitchen". What an odd policy to announce to your patrons that you're going to be punishing them with bad seating. The table was indeed by the kitchen but given how many tables this restaurant has tried to cram into the dining room, none of them are spectacular. I looked around and saw folks at tables bumping into the ones next to them, that's how tightly everyone is seated. Our server was friendly enough, and was able to recommend some good dishes. Word to the wise, while they bring bread to the table, it's one half-slice per person. We learned the hard way (because our server never mentioned it) that asking for more bread (the exact same amount as before mind you) is $7. You could buy a freshly baked loaf for that price. The actual food was fine, not bad but nothing like we've had in the past. It arrived fairly quickly. Where the dinner continued nosediving was when my sister, after seeing that we all had ordered small side dishes of pasta, decided she'd like to order some as well. By small side dish, I mean a fistful in a soup cup. I add that detail because when she asked the server, the server stated it would be AT LEAST a 20 minute wait. We asked her to repeat herself because surely we heard that wrong, right? 20 minutes for spaghetti?! She left for a few minutes, then came back and said her manager confirmed that even if she asked the kitchen to rush it, the soonest would be 18 minutes. You see a pattern here right? This restaurant seems like they relish letting their customers know who's in charge...and here's a hint reader, it's not you. Where the evening actually became appalling was a result of our closeness to the kitchen. They have a sous chef working dining room-adjacent doing the final dish prep before the food is picked up by the runners. I know kitchens usually don't utilize gloves (the whole, hands can be frequently washed but the same pair of gloves will touch multiple surfaces thing). However this gentleman unabashedly practiced some of the worst cross contamination practices I've ever seen. He'd grabbed fistfuls of Parmesan cheese to garnish a plate, then reach in his pocket for his phone. Then he'd arrange leaves of lettuce for salad, then TOUCH HIS HAIR. We watched him on two occasions have, either family friends or familiar patrons, walk up to him excitedly and he'd hug them and shake their hands and pat their shoulders, and once done would immediately grab forks and knives and spoons by their business ends, squeeze lemons, slice bread, fist the cheese container....absolutely disgusting and completely explains the health inspection score. If anything it should have been lower. We were only 5 feet away from the guy and he made eye contact with us several times so it's not like he was embarrassed. A long haired woman came over a few times and did the same as him, though she did put black gloves on once or twice. To top it off, once we received the check was we saw plenty of upcharges and surcharges that our server neglected to tell us she would be adding, so her tip reflected her oversight. To wrap it up, not only is the service and food not worth the price, but this place is actually unhygienic. Unless they change their practices, you're eating here at your own risk. Wish Yelp was like IG and I could @ the health department....

The vibe is awesome , Paul one of the owners greeted us and we have a nice conversation... even in…read moreSpanish :) Seated in the bar, Theresa our bartender was pretty cool and informative about the food and how everything was handmade on site . The marinate sauce and bolognese sauce was great . The complete experience was better than expected. Totally recommended

I was in the mood for Italian and decided on Paolino's based on the reviews…read more The caesar salad was good. The lasagne was okay. And the tiramisu was great. My next visit I will try one of the pastas. The service was excellent. Even though I ordered on the app, as soon as I entered the restaurant I was greeted. I was immediately helped at the bar and received my order quickly.

They are closed. Or moved locations and have not updated their location. Very disappointing.read more

I got the cheese pizza and it was just okay. I also ordered chicken strips and received this???…read moreChicken strip this is not!

I've had some of the best pizza in NYC and I can confirm that La Calavera Pizza has that real…read moreauthentic flavor you're looking for. The sauce, THE DOUGH, the cheese all of top quality. I hear they have added sandwiches to the menu and I can only imagine how delicious that bread is. The woman working FOH was so patient and kind and the chef was super friendly as well. It's a small space and they are currently renovating but still worth it! Can't wait to see what they do with the place!l

Decided to try this pizza place because it was close to where we went here and the good reviews…read more Maybe we got the wrong thing.... Cheese bread too much bread not enough cheese and little cup of cold sauce The Bradford was a really good BBQ pizza we like the crunch of the crust. The La Bandera was just okay The red sauce was described as a drizzle but it was literally plops of cold sauce on the top. Weird The customer service was great. The price was high but typical for the area.

Easily the favorite things I ate while in Atlanta! The BWD are so good and pair lovely with the…read morericotta toast. Such a good appetizer combo. We only did appetizers and drinks here because it is on the pricier side, but well worth it. Sitting at the bar, we got to chat with the bartender a bit too. He was friendly and even let us know of his own dry cleaning business which was great for my friend who is new to the city. For drinks, I can't recall the name of the pink drink. It's relatively new to their menu. It has passion fruit and is comparable to a Pornstar Martini x Pink Lemonade. The other is an Iberian Old Fashioned - a stronger smokey drink, but can definitely taste the bacon on the back end. If you want a table you may have to wait, but we were able to walk straight up to the bar. Outside is Decatur Square which has lots to look at, while inside has plenty of pig decor to search for along the walls.

In Decatur from Texas for a work conference. Ibera Pig accommodated our party of 15 on a Wednesday…read morenight. Sat outside, nice ambience and the weather was lovely. They have happy hour from 5-6, discount charcuterie and red, white wine and sangria. We tried the charcuterie, peppers with goat cheese, bacon wrapped dates (yummy), gambas al ajillo, papayas bravas and pescado. Everything was tasty and definitely shareable as tapas should be! The group agreed the dates and patatas were our favorites. The vodka martini with blue cheese olive was delicious but there is an up-charge for the olives and premium liquor.

IM A SAVAGE.. for Savage Pizza! We stopped in for a quick slice after an event and were pleased to…read moresee a covered dog friendly patio. We ordered at the counter inside and were quickly influenced to try the garlic tomato sauce on our Bolognese pizza. It was delicious! Otherwise, the pizza as a whole was just ok. But if you're ordering a pizza from Savage Pizza, definitely try the Bolognese! The medium pizza was perfect for 2 people. While I'm not in Avondale Estates often, if I'm craving pizza in the area again, I would definitely not be opposed to trying out another pizza pie!

Once again, stellar from the employees cheerfulness to the pizza. We are at Emory doctors a lot and…read moreit's a treat to stop by for dinner on the way home. The Greek pizza was delicious, again. Add a cup of the tomato garlic sauce to dip your crust into, delicious.