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    Blaze Pizza

    3.5 (356 reviews)
    ModerateSalad, Fast Food, Pizza
    Closed 10:30 am - 9:00 pm
    Updated a few days ago

    Order Blaze Pizza Takeout or Delivery

    Blaze Pizza Photos

    BLAZE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Two rude kids!! been here a hour!!!!! Took forever both keep going in back while people waited. Ordered pizza my kids came out 1/3 missing. They said nothing. I ask what's that. " it got stuck. I waited forever so said it's ok. I'll take it. When she went to close the box I noticed it was way lighter than the others. I said wait and seen it was raw. She said she would make another. Then aggressively threw the pizza in the trash. She walked over and made Across and walked in the back not to be seen again for 20 minutes. It's not like the guy picked up the sock. The only two people he kept walking in and out the back repeatedly. Then when he finally went to make my pizza in the meantime, I watched two ladies coming together. 1 have her pizza fully done when 1 hasn't even started ordering a couple standing behind us and originally walked out and left without ordering the couple. Those wait behind me on this walked out and left. I seen two different parties walk out and leave. I don't know who decide to have these two kids run this place on Friday night, but they need to come up with a better plan. So they BOY started making my pizza he said what kind of go. I just want my daughter's pizza again. He put barely any sauce on it and put mozzarella with the whole outside. No cheese I said can I get some more mozzarella on that he looked at me and said I already gave you extra are you kidding me? That's your response to me waiting an hour to remake pizzas to get others got cold. I already gave you extra cheese. You're worried about how much cheese you put on my pizza that you're remaking as we wait. I won't come back there again until you guys get your shit together. Plus my daughter's boyfriend simple pepperoni pizza look at this pizza. One of the slices has a single one piece like silly stuff.

    Sad salad. :(

    The pizza is fine and the service often includes a typical Gen Z stare. I don't know why there's vague "whatever" attitude every time I come in, but my biggest gripe is to do with the quality of the salads. They are sparse, full of oxidized lettuce, overpriced, and most recently, included a literal balsamic glaze, the same as what goes on the pizza, accompanying an inedible Greek salad. Said salad was stacked on top of hot pizza boxes, so add wilted to what characterized the experience. There is no clear phone number to call to inform about the experience, no contact form on the website, which is why I'm leaving a review here.

    Mikey H.

    We had been driving for a couple of hours and needed to eat. Didn't really feel like going anywhere fancy, so maybe just a sandwich. We had just stopped at Target, and as we were leaving, I saw Blaze. I had never heard of it so I figured, why not? Plus that had outdoor seating. Friendly greeting, told him it was my first time, and he said "well, choose what you'd like and we'll get it to you." So I ordered a pizza with pepperoni. I didn't realize how they worked until I read about them later. They had soft drinks, beer, and wine in these cute little plastic cups, so I grabbed two of them. The pizza was ready pretty quick, and I read about their "blazing hot" oven, so that's pretty cool. The pizza was good. A few more pepperonis would've been nice, but the sauce was good, and the crust was decent. The wine was decent and hit the spot. We needed something to take off the edge since we'd been traveling and getting on each other's nerves...and hangry. My only complaint was that the outside chairs and tables could use a dust off. Definitely worth checking out. And Cako Approves!

    Swathi D.

    Quick and super fast service , the staff were nice and accommodating of our requests with the food . The place was clean and well ventilated and maintained pretty well . We ordered a Herbivore , half a cheese pizza and garlic bread . All of them tasted super delicious.

    Nan M.

    Service is okay, could definitely be better. I just like that I can stand their and make my own pizza. Great choice of sauces, cheeses, and toppings. If you like crispy, thin crust, then this is your type of pizza but the husband can't stand it, he likes more traditional, soft crust, thick pizza.

    Luis M. had 10/10 customer service best pizza I've had here so far everything I asked for was done without complaint or attitude and he was very polite and gave a great experience to the customers he went above and beyond to make sure the indecisive customer got everything she wanted on her pizza

    Cristina L.

    Customer service was amazing!!! Especially Luis!! Thanks for explaining it was my first time here

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    The choice of toppings were great and the sauce was very tasty. The employee James did a great job in making our pizza.

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    4 months ago

    Management/ training here must be non existent. Gave this place another try and won't be coming back. Service starts at the door.

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    2 years ago

    Really great service people work at this location. Everything is clean and nice and the pizza was delicious.

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    2 years ago

    My servers were awesome. Great pizza. I wish there was a way to add tips to touchless payments

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    1 year ago

    Luis and Cam are working so hard fulfilling orders by themselves while providing kind customer service! They deserve a raise!

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    La Biga

    La Biga

    4.6
    (48 reviews)
    3.3 mi

    Some of the best pizza I've had in a long time. We had a group of 8, and ordered 4 pizzas. They…read morewere all good. The crust was incredible: the perfect chewy, crispy Napolitano-style. I really enjoyed the truffle cacio e pepe, and honestly don't even remember which others we ordered, but they were all great. We also had the Nutella and strawberry dessert pizza, which I did not expect to like, and it was fantastic. Not too sweet, which I was afraid of. Just the right amount. I wish La Biga was closer to my home, but I'll definitely be back when I'm in Paso Robles.

    We can describe this place in two words: Holy. Moly…read more We heard about this pizza restaurant from a podcast called, "Up + Adam" hosted by Adam Montiel. Adam interviewed the owner, Marino Monferrato and his wife Michelle. Being locals, we decided to go on a date night and see if it lived up to the interview. Our date started off with our server, Elias. It was TOP. NOTCH. from the beginning allll the way through to the end...which ended with a handshake from Marino himself. We rarely go to a restaurant that starts off fantastic and ends fantastic. Everyone involved in our food preparation and delivery were amazing. The salad, pizza, dessert and vino were all so wonderful. Everything paired perfectly. But, for us, not only is it all about the food, it's the human interaction that sets a place apart. La Biga nailed it hands down. Thank you Monferrato "family" for making this date night so special.

    Photos
    The oven and the pizza maker - watchful eye
    The oven and the pizza maker - watchful eye
    Diavola pizza
    Diavola pizza
    Inside

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    Inside
    Etto Pasta Bar

    Etto Pasta Bar

    4.4
    (455 reviews)
    0.8 mi
    $$

    Food was good but the 4$ for one normal meat ball kinda sucked the girl said it was biggerread more

    After my one star review of Etto Pasta Bar I was surprised when the owner of Etto Pasta Bar reached…read moreout to me to ask me to come to Etto and speak to him about my dissatisfaction with the service and food presented to me and my wife during our visit. So I took them up on their and went to Etto and spoke to Mark Leduc, one of the owners about my experience. He apologized my bad experience and offered me a refund of my bill but also asked me to return so that they could make it right. After discussing the offer with my wife we decided to return and give Etto another chance. I called Mr. Leduc and made a reservation for the day after Father's Day, hoping to avoid the crowds. When we arrived the place was packed but we were seated promptly at our Reserved table and almost immediately greeted by our server Ellen who promptly told us about the specials and took our drink orders. Ellen returned promptly and asked if we had any questions. My wife mentioned she would like to order the chicken fried pork chop served with a lemon-arugula/olive oil sauce but that she was allergic to lemons. Ellen said they could eliminate the lemon from the sauce which my wife agreed to. I ordered the Cioppino which came in servings for 1 or 2. I ordered the serving for 1 and imagine my surprise when it came in a large bowl which could easily feed 2. I was assured by Ellen that this was the 'small' service for 1. We also ordered the sausage, peppers and onion appetizer. All the dishes were delicious and we even had leftovers to bring home. Finally, our server Ellen and the manager (Scott?) urged us to try a dessert from their dessert tray. I ordered the pistachio cheesecake and my wife ordered the chocolate ganache (?) cake. Both were excellent. Overall, my wife and I agreed that the service and food were exceptional and the fact that they reached out to us to make up for our previous visit is more than we expected but show what great owners and management do to please their clientele. A definite 5-star experience. . Sorry for the long post but in light of my previous negative post I felt the need to explain my new experience thanks to the efforts of the Etto Pasta Bar ownership and staff.

    Photos
    Dining area.
    Dining area.
    Italian sausage
    Italian sausage
    Gamberi with added meatball

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    Gamberi with added meatball
    Della's

    Della's

    4.3
    (323 reviews)
    2.9 mi

    Came to Della's on Sunday as a group of 9 without a reservation and they were so nice and…read moreaccommodating, we had the best dinner we could have asked for! Here's what we ordered and our thoughts: Cam's Caesar 5/5- delicious Caesar. Not too much dressing, great textures Roasted beets 3/5- those that love beets enjoyed it but wanted more beets Gunpowder wings 4/5- very well cooked with delicious banchan Focaccia 5/5- perfectly cooked and salted Fried lasagne 5/5- unique and tasty but make sure to use the marinara generously, otherwise a little bland and dry Spring pea risotto 2/5- too much cheese, too salty Girl crush 5/5- overall consensus was "delicious" KFC 5/5- unique and such great flavors! Pairs perfectly with chili oil. One of the best slices of pizza I've ever had Will definitely continue to come back when in Paso...

    Located on 13th St is Della's. Very nice outside and inside, very modern. The vodka parm was super…read morethin chicken and Etto pasta. The chicken was too thin and the pasta you could taste the smooth, lack of flavor, non Italy product. The vodka sauce was a lot thinner and lacking flavor of typical ones, back East. The pizza was also super thin and crust wasn't soft. The taste seemed like they didn't use 00 flour from Italy. The sauce tasted straight from the can and not developed at all. The cheese also could've been better. The Tiramisu was wonderful, creamy and I enjoyed it. The Service was wonderful! *The problem is, huge price for a lack of quality*

    Photos
    Bar
    Bar
    DELLA'S Salad - romaine, dry salami, crouton, pepperoncini, olive, parmesan, Italian vin
    DELLA'S Salad - romaine, dry salami, crouton, pepperoncini, olive, parmesan, Italian vin
    Della's

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    Blaze Pizza - salad - Updated July 2026

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