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    Blaze Steak & Seafood

    2.7 (500 reviews)

    Blaze Steak & Seafood Photos

    BLAZE STEAK & SEAFOOD ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Intimate
    Outdoor seating

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    Recommended Reviews - Blaze Steak & Seafood

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    Meka D.

    I came here on a Wednesday right when they opened. I was able to be seated right away. My server was really nice. I didn't like we had to ask about happy hour specials. It wasn't listed on their menu or website. We just happen to pull up their IG and found the specials. Then when we got the Happy Hour menu, it was different that what was posted online. I ordered the Pom martini and the happy hour rum punch pitcher. The martini was really good. For apps, I ordered calamari. I thought it was ok. For my entree, I got the cajun seafood pasta and I thoroughly enjoyed it. They even have hookah! Overall, my experience was great and I'll be back.

    Jerk Chicken
    Kristopher W.

    I checked out Blaze for an early dinner. It was not a lot of people at the time. Our waitress provided good service. I ordered the jerk chick that came with rice, plantains and green beans. It was good overall. The restaurant seems to have a nice vibe with good music playing and plenty of parking for customers. If in the area, I may come and try some other items.

    Crabcake sandwich
    Sheena G.

    Applause to Kandi and Todd for this!!! I usually mind my business but I would implore everyone to check the trend of those giving bad ratings...can't please everyone but alot of these reviews seem questionable. In my honest opinion, this place is a TOTAL WIN!!! Easy parking. Win Security that had the door held open for us. Win Prompt seating. Win Attentive service. like REALLY attentive to the point that I didn't have to ask for anything because it was proactively thought of....WIN (shout out to Alonzo and the other kitchen runner who is tall with glasses) The crab cake sandwich was so full of crab meat, it was actually surprising. Brussels were delicious. Maahed potatoes were so GOTDAMN buttery they slipped right down my throat. Porkchop was huge and well seasoned. Cooked perfectly. Drinks were aight, nothing to write home about. But something for everyone. Babayyyyyy - WHO MADE THIS SWEET TEA???!!!!!! i swear it was stirred by the southernest ancestor ever. I lovedddddddd every sip. DJ on Thursday night was diverse and skilled at easy transition. R &B both old and new, Afrobeats, a little easy trap - no cussin and wild lyrics. Created a super dope vibe. Interior design is sophisticated and artistic. I really appreciated the intentional dopeness! This is a total win and I can't wait to return!

    Cajun Flounder $33
    Darren N.

    Went for their karaoke 1st Fridays. This time it was hosted by Kandi herself. The drinks were good and strong! and the food was pretty decent. The Cajun Flounder with 3 shrimp for $33 was good. A celebrity-owned restaurant obviously attracted the real singing-singers, so that was fun to watch the professionals. Our server really took their time getting back to us after we got our drinks and food. But all good because it looked as the kitchen was really busy.

    Tynae T.

    Decided to have a "Thursday Funday" w a friend and this was our first stop. We came around three in the afternoon. It wasn't busy at all. We were seated pretty close to the entrance. The service was fine. I started with the Blaze Sidecar and my friend ordered the Lemon Crush. We enjoyed our cocktails. We eventually ordered a second round of the exact same drinks. I kept it light and only ordered a Caesar Salad. It was a nice portion. I have no complaints. We tried the Seafood Gumbo. This was my first time ever trying gumbo so I have nothing to compare it to. It wasn't bad, however it was lacking on the seafood. My friend ordered the NY Strip. It came with a loaded baked potato and she added a side of brussel sprouts. Of course, I had to have a little taste and everything tasted fine to me. We wrapped it up with an order of shots and headed to our next destination. Overall, 4/5.

    Waited 45 min for our table. Got called in, to only wait another 10-15 min outside on the patio. The fire place wasn't working
    Ashley S.

    First time here, my family and I came. My dad was in town and wanted to take us out to eat! Got here around 8pm. They told us 45 min wait. Once that wait was up, they called us in. The young lady told us she had to let our server know that she had another party. They then told us to go wait on the patio. The spot where we had to sit and wait, the fire place wasn't working so we were cold. We were then told we could go to our table BUT it would be a 10-15 min wait before we could order. THEN, it would be an hour before we got our food :( The ambiance was nice. They had music playing and people were dressed really cute! We finally sat down at our table and started to go over the menu. There was a couple next to us and when their waitress told them an hour wait for food , they got up and left! I'm addition, our waitress Kia or Key was wonderful!!! Loved her energy, very personable and a lovely smile! Food was ok! Tbh with you all. Idk if I'll be back lol

    Entrance
    Tierra L.

    Pros: the waitress and hostess were kind and prompt. Wine was great! Parking was easy and free as it's in a shopping center. The food was delicious.calamari and lobster tail with mashed potatoes and Brussels sprouts tasted great. Cons: they don't have tartar or cocktail sauce at a steak and SEAFOOD restaurant. I expected more aesthetically the decor in and outside was kinda "meh". The waitress greeted us and told us ALL the menus items they don't have . Food although tasted good but overpriced.

    Calamari
    Alisha M.

    Dinner at @blazesteakandseafood. I started w/ a peach margarita & Calamari. The drink was delicioussss & the calamari was bomb. Super crunchy but not over cooked. Loved that I got two sauce choices versus having to choose one! I had the Cajun flounder for my entree & swapped the ride pilaf for crispy Brussels. I'm not even a fish girl like that but WOW! The fish paired w/ that seafood cream sauce is fuego!! I love the shrimp on top too added an extra razzle dazzle. For a more detailed review head over to my channel! follow me on all socials to keep up w| my food adventures @melrosemunchies

    Mashed potatoes
    Allison P.

    Came here on a a Thursday afternoon. Since it was early, we didn't have a wait. We were seated on the patio area (enclosed) and we really liked sitting there. Our server was extremely personable and knowledgeable of the menu. He gave recommendations and his shared his favorites. I had a steak and it was just okay. It was quite greasy and didn't have a good steak seasoning. My guest's pork chops were great! Our drinks were good. The vibe was nice. I'd come back for drinks and apps.

    Surf & Turf
    Nicole B.

    Presentation was excellent. Ambience was excellent. Drinks were good. Food, though... We had four different dishes - Ribeye, Surf & Turf, Lamb Chops, and Snapper. I ordered my steak med rare and it arrived rare. The Lamb Chops were ordered medium but arrived well done. And the Turf was ordered med well but arrived med rare. A table next to us experienced the same thing with their steak. The seafood rice was SALTY! We talked to the server who said he's had that complaint before. And not just on yesterday. If you're going for drinks, GO! You'll enjoy it. The appetizers we ordered were great as well (oysters, chicken, and crab cake). But I can't spend that kind of money and still have to take my food home to finish cooking it...

    Tobi A.

    I'll make this review short since I already did a detailed one on Resy. Just like their OLG restaurant the food here looks good but drowned with seasoning. The Brussels sprouts was wayyy to sweet. The lamb, steak and lobster was covered in unnecessary seasonings that I had to scrape it off before eating. Hookah was overpriced, and it literally took 1 hr and 15 minutes for our food to come and the hookah came out 15 mins prior to the food. A waste of money and time here. I should've known better from my previous experience at OLG last yr

    Ayonna W.

    Wanted to try something new, so here we are. Private parking that is FREE! Ok, yes! I made reservations which I suggest anyone do if you don't like to wait. All members must be present before being seated and no parties larger than 4. I can appreciate this in this Covid environment. Masks must be worn and temps are checked at the door. The decor is a deep blue and modern chic. I love it. Everyone was very professional and engaging. There's an amazing bartender whose name I didn't catch (which I'm sad that I didn't) but she was amazing. Just ask for the bartender from Ohio. She was dark skinned with an amazing personality and her drinks were on point. I do remember that much. I sat at the bar and had a drink and enjoyed her conversation. Moved to a table and was assisted by Harold. Listen. Listen. Listen. He was one of the best and most attentive servers that I have ever had. He had such a bubbly demeanor and amazing energy. He had some great food recommendations for us. I had the stuffed chicken. I don't care for dark meat. I think it was a half chicken. However, it was seasoned to perfection. Shout out to the chef. My goodness. My friend had the sea bass and I took crab cakes to go for my grandmother. They both loved their food. It's good to have a nice spot on the southwest side of Atlanta and not have to drive into downtown/midtown. I will return.

    Surf and turf
    Deboney G.

    Hello. So I went on Valentine's Day. We had reservations. We were welcomed and sat down immediately. I ordered Raspberry Lemon Drop Martini. We ordered the following items charred oysters which was delicious and tasty. The seafood fritters were not good. too bready. It over powered the seafood taste more bread then seafood. Deviled eggs are HIGHLY suggested do both bacon and and shrimp. The deviled eggs that I would like to refer to as Angel Eggs won't disappoint. My husband ordered the surf and turf. Lobster was too smelly! Like what the entire hell I never ever had a lobster that smelled like that. The seafood rice was too greasy. The petite steak was just that but it was tasty. I had the lamp chops with fresh green beans and mashed potatoes. Woah baby! That dinner plate was delicious. The greens were great. I liked this plate cause everything had its own taste. I want them to put more effort into garnish's and presentation. They placed salad leafs on everything as you can see in the photos The red velvet cake was not for me I don't like chocolate. I know I know. Red velvet is chocolate but man the chocolate was running high so it's was a strong no for me. The band was swinging yes playing all the 90s vibe to present RNB.

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    Blaze Steak & Seafood Reviews in Other Languages

    Ask the Community - Blaze Steak & Seafood

    While their website is sleek, it's simple in the amount of info provided. Does anyone know if they have Happy Hour specials?

    There was Happy Hour Drink prices when we were there in September.

    What's the dress code?

    I saw on the front door 'no sweats' but I saw a guy walk in with a whole sweatsuit with a hoodie on so.....I say no dress code

    I've searched everywhere and don't see any hours of operation which is weird . I'm looking to come and try this place out . Is there any possible way to find out what the hours of operation are?

    I found this on the website HOURS OF OPERATION MONDAY – THURSDAY 1pm – 9pm (Dinner Menu Only)… 

    Don’t See Your Question? Ask Away!

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    10 out of 10 recommend!…read more From the moment we arrived, the host team took such great care of us. We were there celebrating our engagement, and they made it feel so special by decorating our table with rings and confetti to celebrate our love. Our server gave us so much attention and made the experience feel personal. Since it was our first time there, they took the time to walk us through some of the best items on and off the menu, and shared their favorite dishes. Everything was done with care. The restaurant was clean, the bathroom was amazing, and the food was worth every dollar. The short rib was so tender, and the New York strip was seasoned to perfection and cooked medium well just how we like it. The twice-baked potato loaded with bacon, sour cream, chives, and cheese was delicious, and the mac and cheese was so good. I also appreciated that they allowed me to order it without the roasted saltine crackers. I can't wait to visit again!

    Filet- with herb crust- 5 stars Hash brown - 3 stars…read morePork chop- 5 stars Service 5 stars. We were celebrating our birthdays with a trip to Atlanta. They gave us a delicious dessert and cookies. Service was great! Why am I taking off a star? Just to have you ponder: Restaurant is nearly full on a Monday night. We have an 8:30 reservation for a party of two. My hubby is business casual and I am dressed up. We are seated downstairs with another black couple and a group of 4 people visiting ATL for FIFA. No one else was seated downstairs...The entire night! Why were we seated downstairs? Why was no one else seated downstairs? I checked upstairs and there was not a single group of color in the main dining room. Coincidence???

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(695 reviews)
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    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

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    The Optimist - Murder Point Oysters

    The Optimist

    4.3(2.4k reviews)
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    We had a wonderful dinner at The Optimist, start to finish. We brought our 8‑month‑old with us and…read morewere promptly seated, no stress at all. Our daughter spent the first few minutes waving at the staff, and they genuinely lit up every time -- such a warm, welcoming vibe right from the jump. Starters We kicked things off with the she‑crab soup, and that's when we knew the meal was going to be special. Tons of rich crab flavor and chunks of crab. The crispy shrimp toast was another hit -- crunchy, savory, and a great pairing with the soup. We also ordered the Baker's Dozen oysters, chef's selection. All 13 were fresh, clean, and briny in the best way. Next up: the Spanish octopus, and honestly... top five octopus dish we've had. Cooked perfectly -- tender, melt‑in‑your‑mouth texture. The salsa macha added just the right amount of heat, and the marcona almonds brought a great crunch with the cilantro, lime, and mint brightening everything up. What a beautifully composed dish. We finished with the Halibut and Lady peas. The Halibut was topped with lobster and served with a lobster butter sauce, chives, and capers. Rich, buttery, flaky, and perfectly cooked. The lady peas (fava beans, asparagus, and a generous mound of blue crab) were another standout. So much flavor, but everything complemented each other instead of competing. One of those sides you keep looking for more of when it's gone. --- Overall Every dish was thoughtful, balanced, and executed at a high level. Service was warm and genuinely kind -- especially with our little one. 10/10 would recommend

    We have been coming to the ford Frye restaurants for almost 10 years. They've had great service,…read moregreat food and a great time. Over the years we've seen things decrease especially at the optimist. The hosts were great and they always give us great service but the food had been the lacking the last couple of services where the she crab soup lacked crab, the swordfish over cooked multiple times. This time in particular we ordered the whole lobster and was offered to have it taken out of the shell for us. HIGHLY DO NOT RECOMMEND. When we got the lobster we got a full tail but one claw and no knuckles. When we addressed with the server, she argued with us that that's how a lobster is and that there could be more meat hidden on the plate. It felt like she thought we were there to just get more food by saying "so what do you want, more meat" but if we had it in the shell we would have received our full portion. The manager on duty tried to make it up to us by comping the lobster but it was more than that. After going back and forth with the server we just wanted the check to leave. The manager on duty insisted to give us the lobster and take it home. The server wasn't very polite and argued with us about the lobster. I wish I remembered the servers name With that said, the amount of money we have spent there over the years, it's unfortunate that that will be our last time going to the Optimist.

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    Stoney River

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    3.9(741 reviews)
    11.1 mi
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    Best. Wedge. Salad. EVER. Taste it for yourself…read more I should have taken a pic; i didnt cause i thought... this is isnt sullivans... but the i ate it ... the dressing, the green onions...its real... do it! Jill makes a smooth angels revenge!

    What in the world? This is my husband's favorite restaurant, and we've come here for years. We…read moreordered drinks, appetizers, and entrees. Our drinks were still not served when we were halfway through our entree, 30 mins after we arrived. I canceled mine, as I didn't want an after-dinner drink, I expected it before or with starters. There was no apology after my cancellation, and this did not rush them to produce my husband's drink either. It was served about 15 minutes later, after our table had been cleared. Still charged us for it, though! We finished our waters with the appetizers, but no refill until specifically requested near the end of our entrees when our bar drinks were a no-show. The fries are always my favorite. Not today! They were all stuck together in a mass and chewy, almost like they had been reheated a few times a long while ago. My prime rib was fine, my husband's usual order, a ribeye, was not good. The outside of the steak was tough, but raw in the center, and tasteless. Double-cooked? This was very disappointing, as we have tried almost every steakhouse in ATL, and this has always been his favorite. I specified on Resy that it was a birthday dinner - no mention of that, either.

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    Blaze Steak & Seafood - seafood - Updated September 2026

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