Service was faster than a speeding bullet! We came for…read morehappy hour and decided to try some small plates. Ordered a prime dip, crispy calamari, a small wedge salad and skewered steak. The salad was way too big for me and had too much dressing on it. Other than that it was very good. The shaved prime rib sandwich was very good , skewered steak was like butter and the calamari was light and crispy. I would definitely recommend this place!

We had such a wonderful experience at Seared Steakhouse! From the moment we walked in, the service…read morewas warm, attentive, and welcoming. The food was absolutely delicious, beautifully prepared, and you can tell there is so much care put into every dish. It's such a great spot for a date night, celebration, or just a really good dinner out. We're so lucky to have a restaurant like Seared here in our community and will absolutely be back! Highly recommend supporting this wonderful local restaurant!

We tried a few special today and it was so good that we wish it can be on the menu permanently!…read more Crab cakes: it's full of crab meat. Not greasy and just fresh crab meat without unnecessary breadcrumbs and other fillings. Salmon carpaccio: fresh salmon with crunchy fried capers! I definitely have to have it everytime I'm here! Brick chicken: it tastes good! But I wish they can add Chicken Marsala on the menu. Kinda miss the taste of the mushrooms on the plate! Cod: it's a special that I hope it will stay on the menu. It's moist and flavorful. Pistachio cream bruelee: a very nice and delicate dessert. The pistachio is a nice touch. The crust is a bit thick but still tastes good!

Made a reservation here while visiting Petaluma. We were promptly seated along the wall on a cozy…read morecorner spot of the restaurant and immediately served water. We really enjoyed our dinner here. Ambiance was lovely and quaint. Reminded me of a restaurant somewhere in Italy. Loved the focaccia diavola. It was delicious and a great start along with the roasted beet salad. We shared the wild boar gnocchi which was also well prepared and satisfying. Of course we finished with their house tiramisu that was a great ending to a well rounded meal while staying in Petaluma.

Ambiance - I was flying solo so I was sitting at the oyster bar. The folks from Carmel started up…read morea conversation and we had a really good time before they left to have dinner at a friends house. Service - the gal behind oysters bar was very skilled, very informative, and kept the food comin'. She created I wish I could call her out by name but it wasn't on the receipt that was texted to me. Food - on a scale of 1 to 10 it was an 11! * Lemonade was had good lemon taste and just the right acid/sugar balance. I learned that a batch is made each day, and occasionally two. The best I've had anywhere in Sonoma County or Marin County! * I order the first three items on the oyster list (this time two of each) and came up with a new favorite. Then I added four more to the favorite. At 81 I don't do well on short term memory! I love that what was done so right was the lemon and the mignonette (sp?) sauce that was exactly balanced. The last restaurant in Ptown and two absolutely terrible with a red and a white. * Next I ordered a Shrimp Cocktail. They screamed fresh, perfectly boiled that let the shrimp flavor out, and again the red sauce was perfectly balanced between flavor and heat. Had to made in house. And they just nicely crisply cool, not in a cold place that overwhelms the flavor. I don't think I've every had one this good! * Next was a pair of fried oysters. I was prepared for some oily, bready things that would ruin all of the above. BUT NO, the perfect balance was incredible!! * Last was the clam chowder. I'm soooo fussy about this after growing up in the NorthEast (Connecticut) and 4 years of college in Maine blew this one away. It lacked the perfection and freshness of my East Coast standard. But I finished with the last of lemonade and all was well. My standard has never been "perfect." I don't meet that standard, so the chef shouldn't have to either. Hey, maybe he's never been in Maine! P.S. there's not section for this, because the above doesn't happen without OWNERS that create processes and hire people that and buy the best incredients. Kudos, gals!!

Great hotel restaurant. Cool vibe / amazing food…read more Kylie behind the bar was friendly v professional, and knowledgeable about the menu and specials. One downside is that drinks are slow to come out. The restaurant shares the hotel lobby bar. If that bar is busy, it seems like the restaurant dunks are lower priority. Happy hour has some great specials! 2 buck shucks for oysters on the half. The linguine Del Mar had great flavor and plenty of seafood. Four stars because of the speed of the drinks - otherwise, is a must go-to!!

Had a great experience here when I visited. I sat outside with my wife and, while we enjoyed the…read morefood, the service is what will keep us coming back. The team there were personable, attentive and genuinely cared about giving their guests a great experience. We enjoyed the Caesar salad and calamari for apps, the teres major steak and fried chicken for dinner and then the lemon cheesecakes and peanut butter chocolate cheesecake for dessert. Our child is still just a baby but this restaurant is kid friendly but is still a good venue for couples looking for a date night. The only complaint I would have would be the people smoking outside of The Big Easy next door.

The waitstaff was amazing!!! They were attentive and very friendly…read more We ordered the caprese made with heirloom tomatoes and buffalo mozzarella, garnished with beautiful fresh basil leaves, the twist was drizzling a sweet basalmic vinegar instead of olive oil. Talk about happy tastebuds. Our main dish was a beautiful salmon fillet prepared perfectly with just a hint of lemon rubbed on, and presented on a bed of shelled brussel sprouts lightly roasted. The coup de gras was the dessert: a slice of peanut butter and a flourless chocolate cake. Luis recommended a sangiovese for my wife and she enjoyed it immensely. This restaurant I would proudly recommend to all my friends. I would have rated it higher than a five if I could have.