In Alaska we are all very familiar with Coffee Kiosks or drive up coffee places but did you know…read morethere's a Taco Kiosk?!?! And it's GOOD! On the corner of Trunk and Bogard sits Fronteras Taqueria and they are rocking the flavors. I had the Taco Trio of Carne Asada, Chicken and Carnitas. The Carne Asada was probably the most flavorful Asada I've had in Alaska. The Chicken was okay, moist, I would rather it again. The Carnitas were moist but missing that same oomph that the Asada offered. I also tried the Guisado Plate: pork short ribs bone in stewed in a Verde sauce. Super good, flavor on flavor and tender! The Mexican hotdog was basically a Sonoran Dog minus the mayo (thank god) it was good, not Tucson good, but good. The street corn in a cup was my least favorite. I was hoping for grilled corn and it wasn't. The Tajin like sauce was good but the crema was a little much. I'm not a rice and beans fan so I can't and I won't rate theirs I can't wait to go back. Great flavors and good people.

Would've easily been a 4* because it was really tasty and had great flavor but it's absolutely…read moreridiculous paying $20 for 3 queso tacos and getting maybeee a few tiny pieces of meat per taco. Look at my picture, it was a bunch of cheese with a little cilantro/onion which again, tasted really good but should've been stuffed with meat in them for that price. Or charge me for cheese tacos instead lol. I get it's Alaska and stuff, including food is more expensive, which I'm fine paying for but at least make it worth it. I was going to order something else but with a burrito also being $20 too, I decided against it and glad I did, cause I probably would've been disappointed in that portion size too. Complete rip off and legit headed to Taco Bell after cause I was still so damn hungry...Oh what could've been! Also waited like 20-30 minutes in line before ordering and then to get this was super annoying too lol.

I loved the barria tacos today at the Scottish Highland Games. I can't wait to try more from the…read morefriendly people at Cravingz 4 Dayz.

Love this food truck. They have great birria tacos! I always go for the queso birria taco plate but…read morethey have so many great birria options on their menu. This is also my favorite place for homemade guacamole so I always order a side of guacamole. If you see them at any of the local events this summer I highly recommend checking them out! You can also follow them on Facebook to find out where they'll be next.

Daniello's is a trailer sandwich shop specializing in Cheesesteak Sandwiches but has several others…read morethat are great. It is located at the intersection of KGB road and Clapp RD in a large parking lot next to a larger green building selling AK Happy Weed. I am giving these detailed instructions because it seats back from the road and can be easy missed. I had the Loaded Chessesteak #2 sandwich for dinner. The bread was soft, fresh and held the many layers of ingredients. Seasoned Rib Eye Steak slices, grilled onions, peppers, mushrooms, provolone cheese and I added jalapeños. The rib eye was flavorful and tender. Seasoned well and abundant. The other ingredients were excellent and the cheese melted. I enjoyed this sandwich and will have it again. I also picked up a #8 Daniello's Sub for my love. It is served on a fresh baked roll, Genoa Salami, spicy Capicola ham, grilled onions,lettuce, tomato and aside of Italian Dressing. All the sauces for the sandwiches are served on the side and is an excellent alternative as they have only pickup and takeout sandwiches, fries and drinks. No on sight eating unless it is your vehicle. The menu has two headings for sandwiches. The first labeled Cheesesteaks and the second Italian Grinders. Grinders is a regional term for Subs, Hoagies and similar sandwiches in different regions of the U.S. and World. They have seven number Cheesesteak choices and 7 Grinder choices that includes the popular Smash Burger. In addition the sides are very interesting starting with 2 sizes of Hand-cut French Fries baskets plus 3 loaded Fries choices , the #15 Cheesesteak Fry with Steak or Chicken, onions and homemade Cheese Whiz, #16 the Soprano Fry topped with rib eye steak, capicola Ham and mozzarella cheese. Served with side of red sauce. The last is a tribute to our hopeful 51st State the Oh Canada (Poutine) Fresh cut fries topped with cheese Curds and beef gravy. They offer several soft drinks, bottled water and freshly baked cookies. A photo of the menu is provided so you can call in your order for pickup or delivery. Phone number 1-907-671-0288. Open most days from 10AM to 9PM. The sandwich's are made to order when you arrive. I would recommend this location for anyone desiring an excellent sandwich and fresh fries for lunch or dinner.

I have been here a few times and they used to be good, then all of a sudden we drove by every day…read morefor a month at different times and they weren't open and it's been open on and off ever since but I got lucky and they weren't open open a few days ago but I was left disappointed. My burger was over cooked and flavorless and my fries were soggy. The worst part was the next day we noticed on our bank statement the charge was for some place called duffs golf lounge and not daniellos and the charge was for $2.25 more than what my meal cost and I didn't leave a tip. I tapped my card and walked away and since I never actually looked at the card reader I think I left it on the tip screen and the person working gave themselves a 15% tip. After waiting so long for them to open back up I expected good food and service but I was left with disappointment so we will not be back and I hope no one else has to deal with this

The food is melt in your mouth tender with a little kick. Come early in case the brisket sells out…read more I love there new location on the Palmer Wasilla highway by all season clothing store.

Oh you didnt order online? Wait 20 minutse for nothing to write home about. Ribs are somewhat…read moresmoked then grilled WTF, everything wa sjust bland, no areal seasoning. Hey try the chpped brisket but we will make sure to add mor fat that mean to spread it out. The campbells beans were OK, maybe add soem texture. and lov eme some sotre bought shitty ass bbq sauce. Hands down one of the worst BBQ joints ive been to in Alaska. Hey BTW, your sweet rolls are just stor bought hawiian rolls. Get real ,really.

This is a fairly new place as a brick and mortar, not sure if they have the food truck still or…read morenot. It is kinda a small space and we came about an hour before closing on a Saturday night. We were seated right away. There was one waitress/hostess for the whole floor. The place was set up nicely and painted with art on the wall and little decorations. The menu is fairly small. They have some cold salads, some all veggies and one with steak. The other entrees were shawarma, four chickens and one with ground beef, and one with sausage. The rest were veggies. They also have some apps. I got the shepherds mistake. It was cold mostly but some parts were a little warm. It would have been better hot. It was a white sweet potato base with ground beef and gravy. I wish it had had more flavor to it. Husband got the peach chicken with potatoes that were cooked with blsamic and thyme. I think they have a great concept just execution was lacking. They need more flavors/seasoning/sauces. I added some pictures of the menu since there were none yet.

My husband is not a picky eater and he told me that we are not coming back here. Unfortunately I…read morehave to agree with him. We ordered a dish called apricot chicken and there was no apricot in the dish. There wasn't even anything fruity or flavorful pretending to be apricot. I was under the impression based on the name that there would be an apricot flavor. We were served bland, dry, cubed chicken that was pre-cut and completely over cooked. Despite it being over cooked, it came out lukewarm. There was no salt of any kind on any of the food. The only seasoning on the chicken was a little bit of pepper and a ton of rosemary. I looked for pieces of apricot, and there were none. There was no sauce either. The side was some steamed broccoli, and there was no salt or pepper anywhere in the restaurant. There are also no choices to drink other than sparkling water or water. The other dish we got was steak bites with mushroom gravy. I thought this dish was decent enough, but it didn't make up for the other dish, especially at $21-26 bucks per dish. Again also underseasoned with no option to season it on the table. The potatoes on both plates were extremely dry and while I did not mind it, I do not think most people would find them appetizing, especially with no salt or condiments. The cup that we got for water was dirty and have something black on the rim. The forks seemed dirty and covered in a film too, but we didn't have time to ask for an exchange because the owner was too busy working by herself. When we came in, we were saying that we were ready to order and she walked away and didn't come back for at least 15 minutes. As we were sitting there waiting, we were the only people there besides one lady who had ordered right when we came in. A few people came in and ordered to go orders while we were waiting for at least an hour. Multiple to go orders came over the phone while we were waiting. Instead of prioritizing the people in front of her who already ordered, she made at least six or seven different meals, and had them bagged waiting to go, while we waited for just two meals. My husband had to work in Anchorage and we figured that we would have an hour to go home and spend time together. By the time that we were done with our food, we didn't even finish it by the way it was so dry, we had to go home and he had to leave as soon as we got home because we waited that long. I do not like to leave bad reviews for small businesses, but the food was truly very poorly seasoned and so dry even I didn't like it (and I usually love dry chicken). It is a shame that gluten-free Alaska only has one safe place to eat, and the food and service are not good. It was so bad that I almost feel bad for the owner. She needs help cooking. I know that she was probably very stressed working by herself, but there is no reason to make all these new orders before serving the people sitting in your restaurant. I really hope that this owner will take this review with a grain of salt and improve their menu and service.

Holey SMOKES! Patriot BBQ Food Truck is a must-try! Owned and operated by Dustin, an Air Force…read moreveteran, and his wonderful wife Shanie, this spot delivers truly award-winning BBQ. The brisket is tender with a perfect smoke ring, the burnt ends pork belly is melt-in-your-mouth good and smothered in your choice of flavorful sauces, and the brisket chili is out of this world. Their chicken thighs are perfectly cooked and packed with flavor. The sides are just as impressive--loaded mashed potatoes, creamy mac & cheese, savory baked beans, and fresh coleslaw. Don't miss their "freedom bowls," where you can pair sides with brisket, pulled pork, or another meat for the ultimate meal. Beyond the food, Dustin and Shanie's warmth and hospitality shine through, making every visit feel special. Exceptional BBQ, amazing people, and a local Alaska business worth supporting!

This is my favorite place in Alaska For BBQ. Their burnt ends are so caramelized and sticky spicy…read moresweet - their brisket chili is what dreams are made of. Ive driven TO WILLOW in the dead of winter to buy this stuff. WILLOW. I dont feel like i need to say anymore than that. If you know you know.

I luv the food and service hot and fresh and like no other one of my new faves…read more... The food was seasoned to perfection. Both types of fries are amazing as my chicken strips were also....

The wings were great and full of flavor! The spicy chicken sandwich was very good, tender and juicy!read more

This burger was amazing. It could only have been better if a Sasquatch had fed it to me by…read morelaunching it into my mouth with a slingshot. Service good. Chill atmosphere. 5 stars y'all.

Best bang for your flavor buds and appetite... we've been long time customers and Sue and her crew…read morenever has disappointed us