Love their pizza and would probably say it is one of the best in the area…read more My main issue is the menu. First off, you can't order by the slice online which is a big deal IMO. Also, they need to make some of the items on the catering menu available on the regular dinner menu. The fact that I can't order a side of penne alla vodka with a chicken parm plate is a bit ridiculous. If they had a larger menu, we would order from here with much greater frequency. But because the menu is so limited, we have no choice to order from the other place up the block on Mineola Blvd most of the time.

I had an absolutely outstanding experience here--this place sets the bar for what great pizza…read moreshould be. From the moment you walk in, you can tell they take pride in every detail, and that carries straight through to the food. The pizza itself is phenomenal. The crust strikes that perfect balance--crispy on the outside with just the right amount of chew inside. The sauce is rich, flavorful, and clearly made with quality ingredients, while the cheese is perfectly melted and generously layered without overpowering the rest of the pie. Every bite tastes fresh, balanced, and crafted with care. What really stood out was the consistency and attention to detail. Whether you're going classic or trying one of their specialty pies, the flavors are always spot on. You can tell this isn't just pizza--it's a passion. On top of that, the service is friendly, fast, and welcoming, making the whole experience even better. This is the kind of place you keep coming back to--and recommend to everyone you know. Easily one of the best pizza spots around. Highly recommend.

After more than forty pilgrimages to Grimaldi's, the baseline truth remains unshakeable: that…read moreblistered, black-spotted crust is a direct line back to the old country. The strategy here is simple. You order a pie--half pepperoni, half prosciutto. The prosciutto does exactly what it needs to do, but the pepperoni is the real headline act. It curls, it crisps, and it pools just enough oil to marry perfectly with a crust that achieves that rare, holy grail combination of thin, crispy, and subtly chewy. Dozens of pies later, it's still a ritual worth repeating. Food (4/5): The thin, crispy crust is the star of the show, and the pepperoni is dialed in to perfection every single time. Customer Service (4.25/5): Sharp and efficient. Decor (3.5/5): Unpretentious and classic. It carries that timeless, red-and-white checked tablecloth energy that focuses your attention exactly where it belongs: on the pie. Price: Around $17.50 per person. For a wonderful, sit-down brick oven pizza experience, it remains an absolute steal.

Having grown up down the street from this place, I am oh so very loyal to my Grimaldi's…read more Grimaldi's has the perfect pizza-eating environment. It is clean, well-ran, with just enough noise to be lively and fun without being overwhelming or deafening. The kitchen layout is visible to diners and it is always fun to watch how the pizza is made while you wait (but tortorous if you're starving!) The staff is super friendly and attentive from the moment you walk in until they wave you goodbye on the way out. The pizza is OUTSTANDING. They've mastered brick-oven style pizza. The mozzarella and parmesan are always fresh, the sauce is tangy and flavorful, and the crust is TEXTBOOK. As a non-crust eater the majority of the time, I find myself reaching over to my friends plates to do clean-up. Don't overlook any of the apps or calzones either. Things are super filling, however, so I recommend just splitting an order of spinach artichoke dip for the table while you wait for your pizza to arrive. Now being of legal drinking age, I understand why my parents would want a no-kids Grimaldi date time to time. The drinks are great and the bar atmosphere is a blast. I'd recommend checking out their seasonal cocktail specials. Pro-tip: Don't shy away from order a side of vodka sauce with your margherita pizza. Getting the vodka slice just won't hit as good. Also, definitely add the garlic, chili flakes, and extra parm from the shakers on each table to your slice. You don't NEED it per se, but it certainly does take things to the next level.

Didn't get anything fancy just the pizza and a Stromboli. The crust was excellent. Salad slice…read moremy wife got was real good as was my Sicilian slice. The Stromboli was nice also and the side of sauce was good and fresh. Guy making pizza real deal was doing some crust tosses for customers. Also not super expensive. Will be back.

This small eatery brands itself as an Argentinian-Italian restaurant…read more I ordered a slice of the Fugazzetta Pizza--onions, olive oil, Parmigianna cheese, oregano. It was loaded with onions, but it was missing the umami flavor that would have made it taste robust. Perhaps an infusion of white truffle oil would have done the trick. I also ordered a Zeppole, which was dry inside. I did not like it. I like mine moist and recently baked. Mine tasted like it had been sitting on the counter for hours. Milton took my order, and he seemed friendly. The interior was reasonably clean, so I ate inside. I am so turned off by what I had that I might not give this place another try.

Awesome place. Ate here three times in one week while visiting family. Great pizza, friendly staff,…read morecozy vibe.

Toskana Pizzeria Restaurant has three locations: Post Avenue in Westbury, NY; Northern Blvd in…read moreLittle Neck, NY; and Great Neck Road in Great Neck, NY. On Pi Day celebrated annually on March 14, I ordered from Toskana Pizzeria Restaurant directly through the website: http://www.ToskanaPizzaToGo.com/. The system was very easy to use. I was able to choose a specific time for pickup. I arrived at Toskana Pizzeria Restaurant at my pickup time and just had to wait a few minutes for my order to be ready. Staff were friendly. I ordered Mozzarella Sticks (6) for $11.95, Country Style Greek Salad (small) for $14.95, and the 14" Toskana Special Pizza for $24.95. There is a credit card processing fee. The mozzarella sticks were crispy and the marinara sauce was very good. I enjoyed the Country Style Greek Salad. The 14" Toskana Special Pizza had mushrooms, peppers, onions, pepperoni, and sausage. It had very good flavor and fresh ingredients. They also included a complimentary bag of bread which was nice and warm. Toskana Pizzeria Restaurant is my new to go to for an Italian meal.

The place was great! The staff and owners are amazing people! They have great food (pizza,…read moresandwiches, Philly steaks to die for and delicious sweet treats like their donuts!!) Great family and friend runner restaurant and I highly recommend to dine there! A second location is opening up in Massapequa too! And big thanks to Michael for making me feel welc9med there! Mangiamo!

I promised to come back here to get a slice--freshly baked and piping hot, right out of the oven…read more I did on 6/18/26 for lunch, and it was the best slice I had all month. The crust was crisp and brown; the sauce, tangy; and the cheese, good stretch. I enjoyed it with a can of Italian Mandarin-flavored Soda. The service was top notch. The man behind the counter answered all my questions about their homemade desserts (see photos below). I decided to forgo any until I lose a few more pounds. The interior was clean and tidy for a pizza shop that busy. The modest-sized shop already had about 10 customers in there just after it opened today for business--about 11A.

I should have stayed in bed today; it's been THAT kind of day. I'd give it zero stars but the…read moreworkers there were cordial and seemed like nice guys. Sorry I won't sound that way in this review. I don't jump on YELP to review right away unless something's really got me irritated and fed-up. The Ambiance is basic pizza place IMHO.. Plenty of tables and space. I've eaten pizza and pasta dishes for at least 65 of my 70+ years on this earth and worked in a pizza place during the late 70s-early 80's and I KNOW my pizza AND pasta, especially the sauce. Today's baked ziti and baked stuffed shells was literally out of this world, meaning it tasted like it came from an alien, possibly one of those we've been hearing about on the MSM news. It Was HORRIBLE! No, I don't have pictures because I do NOT have a cell phone or a cam. My wife does but she is not home today. Trust me, I do NOT knock pizza places unless it is well deserved, like this place. This was the 3rd time I've tried this place. The 1st time I ordered the same as today. It was delicious. The 2nd time I ordered a round cheeses pie which was a bit too well done for me, so not satisfied. The very 1st time I had just a slice or 2 and was very satisfied, which is why I went back. Today, I'm sorry I decided to stop there. It's a total waste of $27 as I can't even eat this. It looks and tasted like leftover food from last night. The stuffed shells were way overcooked. So soft that when I attempted to transfer to a big bowl, they fell apart. Too soft and the "ricotta" was not creamy or melted. It looked like ricotta does when it's gone bad. I was afraid to eat it, THAT'S how bad it looked. I did TRY it along with the baked ziti, but not good at all. So, you might wonder how the baked ziti was? HA! NOT GOOD AT ALL! The ziti tasted as it looked. Overcooked. Some brown "burn" spots on the mozz, (very little cheese) and the same "expired looking" ricotta. I tried a couple fork fulls but it tasted burnt to me. well done, burnt and dry. Sorry guys but this was horrible and unacceptable. This was to be for my wife and me tonight. Now I'll just make my own, which I'm quite capable of and KNOW it will be edible and much much better than the garbage I was given today. I would call but the convo would not be pretty since I'm in a rotten mood, so I am just writing it here. I won't waste my time or gas in bringing it back. This place is NOT around the corner. I was just passing by again so I figured I'd get some hot food. I should've stuck with the pizza. I mean really; how do you screw up baked ziti and shells? There's 3 ingredients plus the pasta. The Ricotta HAD to be bad to begin with and then the overcooking it compounded it - or vice-versa. I hate throwing away food but this is going in the garbage AFTER I get my wife to take a couple pics. Both meals are in a big bowl, mixed together since the shells fell apart and I THOUGHT maybe the ziti could be salvaged using some of the sauce from the shells but even then, it tasted horrible. Obviously, Enzo's is off my fav. places to eat pizza/pasta list. It does take the #1 worst ziti and shells spot though. So bad I wouldn't even want another order if offered. I'll take the loss. It's not the first time I've wasted cash. Live and learn. Calda, Positano's, Sbarro's, Gino's and a couple other places nearer to me have yet to disappoint, so I'll stay with them. So now, having just wasted $27 and annoyed at that thoughh it could've been worse, I'm going to drink my blues away with a beer or 3 and then I'll feel better - or fall asleep in front of the TV. If my wife takes a picture and we can figured out how the heck to upload it from her phone, I'll do that as soon as possible. EDIT: The bread given with the meal was also hard and cold as if ( again ) it was leftover from yesterday or even before then. But from what I recall about the bread, it looks a lot better than it tastes. I'll be throwing that out too.

Popped into Enzo's for a quick lunch between meetings. I live upstate now and it's really hard to…read morefind a good slice near me. Enzo's did not disappoint. The plain cheese slice was exactly what it was supposed to be and the barbecue chicken was shockingly delicious. I probably could've (should've) only had the chicken barbecue ...it was super heavy and thicker than the standard slice. Somehow I managed to take one for the team and not have any leftover. Go figure. My colleague wolfed down his Sicilian slice and garlic knots. He was very happy. So many different options. I'd like to go back and try a few others.

Yum! Amazing! Went on a Tuesday and I did make a reservation but only right beforehand. Was sat…read moreimmediately and greeted. Ordered fried capellini, it's the best. So rich and creamy! Then we got the penne à la vodka and chicken Francese. Delicious! All of it ! I have gone here my whole life and will continue to do so. 10/10 everything is good! Great atmosphere! Great service!

King Umberto does not offer a large assortment of available slices with toppings; you won't find…read morefour different chicken type pies here. But what you will find is some of the most excellent pizza in this area. Of particular excellence, they serve a thick crusted, well sauced Sicilian pie. That is the way I remember it, and for my money, the way this type of pizza is intended to be made. They do have a few offerings with toppings like pepperoni and other goodies. But I can tell you that you can't go wrong with a regular cheese slice and especially that wonderful Sicilian. The staff and service is really terrific as well. This is a winner of a business.

3/25/26 I stopped in this evening for a couple of slices and a salad for me and my son and everyone…read moreworking was so nice. A young lady with a long brown ponytail, a tall young man with longer hair and a man with a tattoo sleeve were all so genuinely friendly and I left feeling better than when I had arrived. That alone will make me return. Also, I appreciate that they always support the Mineola schools.

Luigi's Pizzeria if Mineola is our absolute go-to spot in Mineola -- especially for their…read moremargherita pizza. My kids don't like basil, and the fact that they already know our order the second we call ("Margherita, no basil") says everything about their consistency and customer service. The pizza is always spot-on: crispy crust, great sauce, perfect cheese melt -- and they somehow get it right every single time. Plus, they're a lifesaver for those last-minute orders after kids' sports practices. Always open, always reliable, always delicious. What we love: * Perfect margherita pizza (custom order always remembered!) * Reliable for last-minute takeout * ‍‍ Super friendly staff who know their regulars * Consistent quality -- never misses Luigi's is everything you want in a neighborhood pizza spot -- friendly, dependable, and consistently great pizza. A Mineola favorite.