This was our first visit to the Farmhouse. It was an exceptional dining experience. Though the main…read moreroom was large and seemed loud at first, it quickly become an enjoyable night out. This was mainly due to the great service and delicious meals ordered by each of us in our family of three. Our table was never left waiting and the food was served hot. Our meal choices were varied, including apps such as steak tartar and cheddar ale soup for one and the meatloaf plate and the turkey burger for the others. Everything was made with original flavor additions such as homemade sauces, fresh breads, and unique use of herbs and spices. Lastly, I was told to mention that the hand cut fries were exceptional. Since we visit Burlington often, we look forward to returning to the Farmhouse to try other dishes on their menu or just ordering the same meals since they were so good. We all agreed that this restaurant has definately moved to the top of the list for our next trip to Vt.

Lovely dinner spot! The cocktails were tasty and the waiter offered lots of good recommendations…read moreand insights. The cheese plate was phenomenal and had something for everyone. Oysters were tasty, nothing outstanding. Burger was very tasty and had lots of local ingredients which I loved.

We have been living downtown for over a year now and I had no idea this place was there! Tucked…read morebelow grade by Hannaford's on Shelburn Rd, you wouldn't know it was there. But glad I found out! I'm a Gen X guy that grew up in the bars of Milwaukee and this place felt like home. Pool table. Low lighting. Pabst on tap. Friendly staff. And the chicken tenders we had as a snack were awesome. Super crispy. Like Southern Style. The app for the juke box is a cool feature and we had a great time picking bar favorites. If you're looking for elevated gastronomy and mixology, there are plenty of other spots in Burlington. But if you're looking for like your beer cold and solid pub grub, you will like it here.

Great place, nice selection of food, plenty of beer on tap, good local selection. Would recommend,…read moregood local bar.

Patty Melt (8/10): I think Sundays are their patty melt days? Very good deal. Basically the…read morecheapest thing on their menu for a very solid patty melt. Pappardelle (8.5/10): The sauce was DIVINE! The texture of the noodles was a tiny bit off, but otherwise the meat and veggies were both amazing. Grilled Summer Squash (7/10): Solid and refreshing dish. Tempura Mushrooms (7/10): Executed well. Tastes exactly as you expect, though. No surprises here. I would opt for the more unique options next time Pork Belly Skewer (7.5/10): Also executed well. Also tastes pretty standard. I did like the sauce. There was a lot of it, but it wasn't too overpowering.

It is a small restaurant and has an open kitchen which allows you to watch all the magic happen…read more The staff was really kind and gave great recommendations. I loved the pasta it was the highlight for me alongside the tres leches. The cauliflower steak was the best I've had but was expensive for a veg dish.

The food is outstanding. The chef is spectacular. The dishes are composed, complex, and well…read morethought out , with several unique and complex elements in each dish. The ambience is clubby and comfortable, and service is attentive and expert. Good value, for an upscale meal.

My wife and I decided to relax and enjoy ourselves for our 12th anniversary. So we tried the Guild…read morefor the first time. The staff was friendly and knowledgeable and the ambiance is very Vermont. A nice seating area by a wood burning fireplace. Very cozy. The food was good and we will certainly be back again.

Wow, this place absolutely lives up to the hype. The atmosphere is upscale yet cozy, the service is…read morewarm and attentive, and the quality of the food is outstanding. They offer an oyster hour from 4-5 p.m. with half-priced oysters and cheeseboards, making it a great time to visit. As a farm-to-table restaurant, everything tasted incredibly fresh. I tried several dishes, but the standouts were the oysters and the halibut. The oysters were served with freshly shaved horseradish and a delicious mango habanero oil that added the perfect kick. The halibut was beautifully seared, flaky, and fresh. I'd highly recommend making a reservation. I visited on a Monday night, and the restaurant was completely full. I'll definitely be back.

First impression, very nice inside. Kind of formal but comfortable…read more Service was very good. Our waitress was pleasant and attentive. For us, the food is where we lost it. We ordered the rolls, tuna crudo, oysters, tagliatelle (2 orders) and a fish dish. Only the one fish dish was good. Everything else was fresh but not at all to our taste. Because the food was fresh, we rated it a 3 to be fair. Obviously a lot of people like it, so maybe check some of my other local reviews to see if our taste aligns, but I would not go here again. Not to mention that it was very expensive. For the above with a couple drinks was $315 including tip. And the portions are fairly small, so come hungry, leave broke and still hungry.

Excellent downtown restaurant in Burlington! We were immediately acknowledged and seated on the…read morepatio. We began our lunch with the Cheese Charcuterie platter; delicious plate of local cheese, crackers and jam. I ordered the grilled Salmon with Frites. It was cooked just right with the best flavor! The frites were hot and crunchy good. The burger was delicious and cooked as requested. This little french bistro was a perfect choice for our mid day meal. Glad we tried it!

My family and I stopped here for lunch during a recent visit to Burlington. The restaurant was…read morebusy, so I was glad I had made reservations. We were seated immediately upon arrival, and our server greeted us right away. Since we had another appointment to get to, we let her know we were in a hurry, and she did a great job expediting our order. Our food arrived surprisingly quickly. My oldest son ordered the beef bourguignon, which was very tasty, although the mashed potatoes could have used a little more salt. My youngest had the croque monsieur and really enjoyed it. My wife ordered the curried chicken salad. She liked the salad itself but wasn't impressed with the croissant it was served on. I ordered the steak frites. While the steak wasn't the best cut, it was cooked properly and well seasoned. Overall, the service was excellent and the food was decent, but nothing really stood out enough to make me want to return. There are other restaurants in Burlington that I would choose to try before coming back here.

Very bad. They don't like black people. Got food posing. And call a. BLACK Basterd. On my way out…read more When I first got there,there were 5 white guy. My ride was 2 hours away. About time she got there. There were 20 0r 25 white man there.

The Pour House is an unpretentious, flannel shirts and ball caps place to grab a beer and some…read morestraightforward pub food. The family atmosphere from the staff shines through and every patron is welcomed as a friend of the family. We were there on a Sunday and the breakfast/brunch menu looked great but we opted to wait until lunch. Plenty of screens for football and every game was on. While the place was certainly busy, it never felt rushed and we never had to wait for a refill. If you're looking for a comfortable, family bar that doesn't try to put on airs and overcharge you for everything, the Pour House is the spot.

Just as good as I remember. My mistake for ordering an old…read morefashioned at a pizza spot but can't blame me for trying it. stick with the beer. Pizza is amazing per usual .

After a 9 hour drive we were starving!! Glad to have found…read morethis little gem. Margherita Pizza was fresh, with thin crust and just right! Service was friendly - not hovering. Quiet and welcoming vibe. Will certainly be back on our next visit!