Stayed at Omni Resort & dined her one nite. 6PM reservations…read more& seated immediately... We sat in guess 2nd room which was more private in a sweet booth We ordered the filet migon.with bernaisise sauce Cooked to perfection..huge steak knives but so tender...creamed spinach plus jumbo asparagus Perfect side dishes 8 year had chicken tenders & fries Meal was end to a perfect day Our waiter Dakota was friendly..helpful ..attentive Reccomend highly

We were really looking forward to dinner at Jefferson's, but unfortunately our experience was very…read moredisappointing. The biggest issue was that the restaurant's air conditioning was not working, and no one told us before we were seated. We had made reservations knowing there was a cancellation policy with fees for late cancellations, so once we were seated and had placed our order, we didn't feel comfortable leaving. It wasn't until after our order was taken that our server mentioned the AC was out, although by then it was obvious from how hot and uncomfortable the dining room had become. I want to be clear that this is not a reflection of our server or the staff. They were kind, professional, and I honestly don't know how they were able to work in those conditions. We appreciated the complimentary watermelon and feta salad, but it didn't make up for the overall experience. The meal lasted nearly two hours, with long waits before our order was taken and again before our food arrived. My husband became so overheated that he felt sick and had to leave the table before finishing his dinner, leaving my daughter and me to finish what was supposed to be a family meal alone. When my shrimp and grits finally arrived, they were only lukewarm. My disappointment is really with management. Guests should have been informed about the lack of air conditioning before being seated and offered the choice to dine elsewhere if another venue was available. I was also surprised that no manager came through the dining room to apologize, explain the situation, or thank guests for their patience. Unexpected maintenance issues happen, but clear communication and proactive guest service make all the difference. Unfortunately, that was missing during our visit.

Amazing evening and meal at The Waterwheel…read more We arrived a few minutes early for our reservation and grabbed a cocktail and mocktail in the super cute tiny pub bar. Loved the fresh flowers on the tables, and overall vibe of the place - small and intimate. Server invited us to visit the wine cellar, even if we weren't planning on a bottle. She let us know we can take any unfinished wine with us. The experience was super fun - the wine cellar room gives an up close look at the mill equipment. We enjoyed having memories sparked by different wine bottles, and ended up finding a half bottle that was perfect for the occasion. We started with the smoked trout and burrata. For entrees, pea ravioli and pork chop. All expertly prepared and tasty. We were treated to flourless chocolate torte for an anniversary dessert. Highly recommend!

Drinks were one of the best we've ever had. Food was so good. I got the trout and it was huge. They…read moregive two pieces of fish.

This past weekend we went to downtown Staunton to have lunch and enjoy the beautiful weather with…read morethe outside seating that is now available with Beverley Street blocked off to traffic for the summer. We decided on the Green Room because we had not been there in a long time. We were very happy with the menu selections of appetizers, sandwiches and salads. They have an impressive wine and beer selection, sodas and water too. Their outside setup is very nice with tents for shade, comfortable plastic chairs with cup holders and fake grass a little ambience. The service was a little slow at first but then were very attentive and helpful. The inside is immaculate and the bathroom was very clean (always a plus and positive sign). We got the chips and onion dip to start which were yummy! Then we got a Turkey sandwich and a club sandwich. Both were delicious and stuffed full, we could only eat half. We got a coke and a Veil Brewing Co. IPA to drink. The Veil is one of the best brewing companies on the East Coast and not easy to find outside of Richmond, VA. We thoroughly enjoyed our lunch experience here!! Great job!!

Friendly staff, nice ambiance, great food and drink…read more We love their sandwiches - The Jam (prosciutto, fig preserves, & arugula) is sophisticated and good, and their club sandwich is great. And then, not only do they have beers, but also high quality sodas, like San Pellegrino. What's not to like?

We were driving through and happened to stumble upon this hidden gem on graduation weekend. We…read moremanaged to stop right as they opened and were lucky enough to get a table, but it quickly filled up as we were eating. Ambiance was nice, moody speakeasy vibes. Service was fantastic, the menu was super creative, including the cutest drink names. The food was impeccable. If this place looked and smelled like a dive bar, I'd still go back for the food. I'm not a raw fish person but my husband got the tuna tostada and made me try it, and it was great! The lamb chops were perfectly cooked and the sauce, carrots, and pistachios were the perfect complement. The steak sandwich was drool worthy as well.

Best food I've had at a restaurant in a very long long time. This is how it should be done.read more

It is said that valuable things come in small boxes, but never in my wildest imagination did I…read moreconceive of a place like Stellina. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Stellina, in Downtown Roanoke, is a perfect example. Stellina (which means "Little Star" in Italian) is a secretly hidden little bar within the very popular Italian Restaurant Fortunato, but with its own entrance through a door on the right of the restaurant. Its only indication of its name is a small letter board behind one of its front windows, stating its name and hours of operation. This bar was constructed with reclaimed wood from the Old Crow distillery and opened in December of 2016. Since then its gain a reputation as the ideal spot for hand-crafted cocktails in a cozy and intimate atmosphere. It seats only about 20 people, with 7 at the bar. Not that long ago it gained recognition by being featured in the New York Post as one of the world's best small bars. All that I can tell you about this place doesn't do justice to the experience of visiting the place for the very first time. After stepping inside, I was mesmerized by the simple yet effective, elegance of the establishment, complimented by the beautifully dressed young lady, server/bartender. Her elegant style and mysterious personality contributed to the character and ambiance of this one-of-a-kind relaxing place. The very hospitable young lady welcomed me and handed me the drink menu, while asking me if I also planned to dine there. I answered in the affirmative and asked her if they had any Mocktails. To my surprise, she pointed out that one side of the Drinks Menu were all non-alcoholic drinks, including mocktails, bottled mocktails, wine by the glass, and beers. I ordered one of the mocktails and by the end of my meal, I think I must have tried a few. She then brought me Fortunato's menu, and I ordered the Fritto Misto as appetizer and the Pork Milanese as my main entrée. I enjoyed both course immensely. A lady employee brought me the food from Fortunato's Restaurant through a door that led to the restroom area of Fortunato's Restaurant, pass the kitchen. For dessert, that Which I consider the "Grand Finale" of a wonderful fine dining experience, I ordered their Tiramisu and Hot Chocolate. They were absolutely mouthwatering. I highly recommend this place and can't wait to return in the near future.

Tried to get reservations at Fortuna, but could not. Stellina offers their menu and is right beside…read morethem. Stellina is small and on a Friday they were packed in. Scored at the bar which worked fine for me. Service was lukewarm, but still ok. Service started out slow and improved. However, no check-ins were performed at all. I was given a cocktail and food menu. I knew I wanted an Old Fashioned and dropped an order for their lamb meatballs. Shortly after I decided on the eggplant Parmesan main. My drink with Rittenhouse Rye bourbon was tasty, just not much of it price at $17 steep too! I also ordered a specialty hot rum drink with pumpkin spice at $10 that was amazing! The meatballs hit quickly and were devoured! So yummy! About 15 minutes later the main dropped and was huge! Really quality and flavorful for a vegetarian dish. Overall the food was better than the service and prices were stretched. 3.5 rounding down due to service.

Today I happened to have taken the road less traveled and it led me to a whole new world in dining…read moreexperiences. One which I can only describe with one word: Extraordinary! After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I was also awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And 1772 Rooftop on Main, a very unique restaurant and bar, located in the historic town of Fincastle, Virginia is a perfect example. From the moment I heard about this place I couldn't help stop thinking about going there one day and having a memorable dining experience. One like none other ever before. The owners of this restaurant had that rare creative imagination of coming up with the concept of a restaurant and bar located in a historic building with lots of character and charm. Starting from its quaint handcrafted bar and dining room located next to its semi-open kitchen on the first floor, to the rooftop open dining patio with stunning views of the Blue Ridge Mountains and the historic Fincastle Courthouse, originally designed by Thomas Jefferson. This together with the uniqueness of the rooftop patio having a bar made out of an old Beechcraft V Tail Bonanza plane that was purchased from Black Dog Salvage in Roanoke, Virginia. Once a fully functional aircraft is now the center of attention of the 1772 rooftop dining patio. After making a six o'clock reservation for a Friday evening to this family-owned restaurant and bar, I checked on my cellphone and driving on the alternative route of 220 it would only take me 31 minutes to get there from Roanoke, Virginia. I enjoyed the ride in my pearl white Lexus Luxury Edition listening to music on its powerful radio. When I arrived it didn't take long for me to find a huge parking lot conveniently located about a block away from the restaurant. Once inside, a friendly young lady greeted me at the Host's station and confirmed my reservation. I asked to be seated at the indoor dining room where I could see their kitchen and observe their operation, and then I would visit the rooftop on my way out. She leadi me pass an area of beautiful wooden shelves with item for sale, and through a hallway into the indoor dining room and bar, where she handed me the menu. It didn't take long for my server, another young lady, to welcome me, answer some questions about the menu, and take my order. The menu was not large but full of very desirable items that would want to make me return to try them all. I ordered a Pepsi to drink. A House Salad to start off with Balsamic Vinaigrette dressing. And an 8oz tender top cut Sirloin, their Baseball Sirloin as my main entrée. It was served with whipped potatoes and sautéed zucchini & squash. The salad was simply amazing. I invite you to view my photographs accompanying this review to get a better sense of the place and the quality of their food. The main entrée was also exquisite. They had a wonderful team of chefs who knew how to bring out the best in every dish they prepared. For dessert I had a slice of their Peanut Butter pie. It was delicious but brought frozen and thus hard to eat. I would suggest they do something to thaw the pie a little like they do in other restaurants for the customers to better enjoy the dessert dining experience. When finished eating, I paid with my credit card and went upstairs to the rooftop. It was wonderful. A full-house of customers enjoying a good time together, with good food and good drinks. All the servers were very friendly and welcoming, creating the ideal ambiance for an extraordinary dining experience and night out.

We had the best evening celebrating a 50th anniversary at 1772. The food was delicious, the service…read morewas wonderful, and Caroline took such great care of our family. It's one of our favorite local spots, and we can't wait to come back for more special occasions, and plenty of ordinary nights out too.

Great beer, great food, and some of the nicest people you're going to run into. We've been to this…read morerestaurant twice coming into town for for a marathon and both times it's been fantastic.

Perfectly battered fish with my fish and chips. The burger was also perfectly made. Everything was…read moredelicious and the server was a delight!! Clifton Forge is a hidden gem.

While spending a weekend fly fishing at the Cliff View Golf Club & Fly Fish Inn, we ate dinner here…read moreeach night, as well as got lunch catered each day and everything was outstanding! This isn't a "greasy spoon" with a boring, basic menu, rather Jenny (the chef) has an amazing menu loaded with freshly made items and sauces. She spends a lot of time and energy putting together some great, uniquely prepared menu items that sound typical, but aren't done the typical way. Her Shrimp Po Boy was outstanding! The bread is part of what makes an amazing Po Boy and she knocked it out of the park by selecting the bread she's using. She explained she specifically selected this bakery for the bread and it came out perfect! The shrimp was perfectly battered with a slight cornmeal batter (I know, not traditional, but perfectly done!) and the sauce on top brought it together nicely! The steak & cheese was excellent! Nice beef, no fat/gristle and great toppings and cheese... We added sautéed jalapeño and onions to it and they really made it taste great! My favorite item was her cole slaw - it was unbelievably tasty and very fresh! You can tell it's made fresh daily!!! The fish sandwich is incredible too... fresh fish with her homemade tartar and a pickle and cheese added... I've never had a fish sandwich with a pickle, but this was great! The bun was incredible too. They offer the typical assortment of wines, beers, and even the popular new alcohol canned drinks. The view, if you sit outside is incredible with views of the cliffs across the Jackson River. Service from the servers, all the way up to Jenny herself was great too. Everyone is treated like family there. Highly recommend stopping in for dinner, lunch, whatever - we definitely enjoyed it!

From the owner: The Brewhouse is a family friendly, affordable, full-service restaurant that offers a unique twist…read moreon pub food, offering specialty burgers, sandwiches, fish and chips, house smoked and pulled pork, appetizers and fresh desserts. The restaurant offers beer, wine, and ready to drink cocktails, private parties, and catering services. The venue has indoor and outdoor seating and live entertainment on the weekends. The brewhouse is a great place for date night, celebrations, girls night out, or family gatherings. Reservations are accepted but not required.

Stopped in for dinner on our way home from HHI, and it was an excellent choice! The space is super…read morecool, the menu is just the right size and the staff are super friendly. The street itself is darling and the patio is perfect. There was a live band playing at Cider from Mars that carried over while we ate. We ordered: The Happy Hippy Pizza Mel's Croissant The Classic Club Street Corn Fritters Kale Caesar Salad Fried Green Tomatoes Crab Dip Everything was awesome!

We had a fabulous meal here on Sunday 3/8/25. First, it was great to find this gem open on a Sunday…read morenight. Second, the location was amazing. What a cool building with rich history. Our experience was outstanding. We mentioned we were first timers and in for a funeral. The server took our order and food/drinks arrived in a timely manner. The manager came over to check on us, give us a little history on the building and offer her condolences. Which was above and beyond. We had the hot honey pizza, pretzels, wings and cold beers. I honestly could have ordered so many things as everything sounded amazing, but we wanted some comfort food. Thanks for an amazing meal and wonderful southern hospitality. If we are ever in town again, we will be back.

Amazing service at the bar beforehand where our group of 6 took a lot of our bartenders time with…read moresome questions, luckily it was pre dinner rush so we didn't halt service for others. We then proceeded to supper on the other side to enjoy the following: lobster thurmidor, oyster sampler, crab louie, canard frites, and affogato. This was a wonderful experience with courteous staff...our only hiccup came at the end of the meal. We were ready to leave and had to wait 15 minutes to be able to get our servers attention to get our check.

This spot was fantastic! Brought friends for a celebration meal and it was great. Pregnant friend…read morehad attentive accommodations made for temp of food and mocktails without having to ask, there was tons of variety on the menu and everything was absolutely delicious. Prices were great for the quality, definitely do lots of plates to share. The tomahawk was so tender and flavorful, dipping sauces for frites were plentiful. Only complaint was on the mussels themselves being quite tiny. Nice cozy vibe and not too loud.