Be aware to ask about extra costs! I ordered the fried…read moreshrimp dinner $28. I asked if I could have collard greens instead if fries, My husband had an oyster Po Boy. Asked for tartar sauce. I asked for honey with a cup of coffee. Our friend asked for Red Beans and rice instead of fries, Her husband asked for Red Beans and rice instead of fries, HIDDEN COSTS NOT DISCLOSED UNTIL THE BILL ARRIVED: 1. $5 for greens instead of fries 2. $5 for red beans and rice instead of fries 3. $5 for red beans and rice instead of fries 3. 50 Cents for a tea spoon of honey 4. 50 Cents for a table spoon of tartar sauce Two of us ordered coffee, It was lukewarm. When I added milk it curdled. Waiter responded because it was real milk. ??? Overall the food was "okay" but would not be one I would return to, This place was on my list, Now its off,

Got to come back here with some visitors! More people means…read moremore food! Great food and service. Parking in the garage or on the street (which is apparently free via app after 7??). Faves: Marinated crab fingers Smoked redfish dip Biscuits Fried okra BBQ blue crabs Flounder (daily catch) Banana pudding (No bananas for me, but beloved by everyone else)

I was blown away during my visit at Clarke's . I unexpectedly earned a free meal straight out the…read morekitchen because they don't waste food and I guess they mistakenly made it? I don't question the Gods blessings! Simply based off of that, they get a full five for me. They offered me the Branzino (if i remember correctly) over stone grits... superb. I really came for oysters and 10s accross the board. course the oysters were to die for. I literally came back like the next day. The steak burger is a hit! I'm not gonna lie. We had amazing service each time. Really nice airy ambience that reminds me of Martha's Vinyard. We experienced the communal table which was a cool concept. It was a little tight at first, but both parties that were there were leaving; so, it worked out. I genuinely have no complaints. I'm trying to think of one and I have nothing to give!

An absolute 10 out of 10. The BEST oysters, the BEST…read moreservice (shout out to manager Kal), the best entrees, etc. We've tried all of the appetizers and entrees at this point and frankly, you can't go wrong with anyyyyyyy of them! Our addictive favorites are the oysters (duh), the ceviche, the mussels & clams, the crispy red snapper, the grouper, the kale, the umm hibachi chili sashimi...hang on, my husband is yelling at me to add more to the list LOLLLLL. Hands down, the BEST seafood and actually the best food frankly you'll get around town, especially for a more than competitive price. We love it here. Clark's for life!!!

This was the perfect day to eat outside. My wife and I came here off of the recommendation of one…read moreof the employees at the candle making place. Our server Jasmine was great and very attentive. She had recommendations that were spot on and appreciated. The vibe is pretty chill here and great for a mid day lunch outing with your lover or friend. Crab fried rice 10/10 - flavorful, filling, relishes, perfectly seasoned. A masterpiece perhaps.. I recommend getting it. Guacamole & Chips 10/10 blended perfectly. I personally would have like it spicy but I didn't ask for that. The chips were seasoned which is so important and much appreciated. The Jacy 10/10 - an amazing cocktail that was wonderfully balanced. Autumn spiced w/Tequila 10/10 - taste like a holiday honestly lol. I like my drinks more on the bitter side. So... heads up, it is not sweet. It's just balanced.

I've heard a lot about this place and I finally went. There is indoor and outdoor seating. My…read morefriend and I sat outside. They hsve an interesting menu. They were hosting a special limited time beverage with grapefruit as the primary flavor and negroni. I didn't love it but I didn't hate it? I ordered a ceasar salad. It wasn't what I expected. It is definitely their version of a ceasar salad but it was fresh and tasted good I just probably wouldn't order it again. I also ordered chips and guac. It was pretty standard issue. But the chips were the star. They were thick and crunchy yum. Our waitress was helpful, attentive and friendly. I do think this restaurant lives up fo it's name. I'd try it again.

Amazing service and very good food too , great atmosphere . Great customer service and excellent…read morefood

More than a decade ago, I lived down the street on W Alabama for 10 years and used to walk to this…read moreLittle Papas for oyster happy hour specials on the reg. Fast-forward to circa now, and it still has a special place in my heart, for the memories and the oyster special... I met up with girlfriends for their social hour (Tue-Thu 4-6pm) and we had such a memorable (and filling) experience. (Social hour is supposed to be in the bar area only, but they allowed us to grab a seat in the dining area because it wasn't busy at all.) Social hour offers $2 east coast oysters and other discounted bites and drinks. We each started with our very own order of a dozen oysters (three different varieties) and split the fries. We also each got the buratta and boquerones salad (SO GOOD); I added an order of their happy hour ceviche. Oysters, salad, ceviche... I was stuffed. Def get their dill martini. Trust. S/O to the friendly hostess Regina.

I'm newer to Hudson house but have been four times now over the last couple of months and it is…read morepretty consistent. I've been to both locations so I will leave this review on both... Although I like the Gray St. location a little better taste wise for my dynamite shrimp, I think that the University Blvd location is easier to get a reservation. This is a really good choice for date night, a family event or a girl's night. Always nice, clean and bright. Surprisingly, the chicken Parm is one of my favorite dishes here. It's probably top two for me and I've had a lot of chicken Parm. The burger is my second choice; it is so good! One of my favorite appetizers is the Dynamite Shrimp and the salad that's under has a fire dressing that they should bottle. But overall, I've tried several things with the people I've gone with, and there's nothing bad on the menu. Definitely get a reservation in advance... This isn't really a place you can just walk in unless you're sitting at the bar and you've gotten there at a good time. Parking is valet at the gray street location. It's very hard to find regular parking there. You can find parking pretty easily at the University Blvd location. My only real complaint is the service is slow... And I've had different servers at different locations and they all don't really move with a sense of urgency. It takes them a while to get back to you so you can place an order... It takes a while for them to bring out your drinks. Overall, just slow service and that's why I deducted a star.

To start, we had a reservation for 7 people, we arrived early, we very courteous and ordered…read morecocktails. The cocktails were O.K, one margarita came out as tequila on the rocks, which was just ridiculous, and the staff have a basic idea of what goes into a mojito, but no real skill at making one. We were five appetizers into the experience when one of the hostesses sauntered over and loudly proclaimed, " Due to very busy, you dining experience is limited to 90 minutes" Yes, she spoke that way. She them proceeded to mean mug us for the next 45 minutes as we pushed past 90 minutes as a form of protest. We quit purchasing food, and drink and just sat there looking at her, daring her to come over and enforce her little power trip time limit. Never happened. The food was amazing, very well done. Thee waiter was amazing, he understood the mission and was tipped very well. But the bartenders, and the hostesses brough the experience down to a lowly one star.

Probably the best seafood I have ever eaten! Staff is friendly and I loved the unique decorations…read moreon the walls. The grilled salmon and the gumbo are both absolutely amazing, but I would recommend you come for oysters in the fall and winter. Would definitely recommend to anyone looking for delicious seafood in Houston!

Back at one of my favorites!…read more Started with the Smoked Redfish Dip and, as always, it did not disappoint. Creamy, smoky, flavorful, and paired with warm crackers... an easy 10/10. I decided to step outside my comfort zone and try the Oysters Rockefeller... and let's just say they weren't my speed. They weren't bad, just not for me. So naturally I sent them back and ordered my tried-and-true favorite... Chargrilled Oysters with extra garlic butter, Parmesan, and bacon. Now THAT'S what I came for! Rich, buttery, cheesy, smoky, and absolutely loaded with flavor. Every bite reminded me why these are my go-to. And because brunch rules apply... it was only right to enjoy a pineapple mimosa (or two ). Light, refreshing, and the perfect pairing for all that seafood. If you're visiting Goode Co. Seafood, my advice is simple: Don't skip the Smoked Redfish Dip. Order the Chargrilled Oysters. Add extra garlic butter. Thank me later. 9.5/10 -- I'll definitely be back! #LoveJonesEats #HoustonEats #GoodeSeafood #ChargrilledOysters #SeafoodLover #HoustonFoodie #BrunchVibes #MimosaMood #SupportLocal #FoodieFinds

This is an exceptional dining establishment. Each time we have been here, our expectations have…read morealways been exceeded. Recently my wife planned my 67th birthday and the amazing way we were treated was second to none! From the managers, DeDe, Robert, and Sarah who served our party, I was overwhelmed by the outpouring of love and genuine hospitality. We invited several friends and colleagues and they boasted of the quality of food, the ambiance and the red carpet treatment we received. If you're looking for a top notch restaurant in Houston, consider Granger's, you will not be disappointed! By the way, this location is Benz in the museum district. Rick and Monica Nance

This place might be my favorite restaurant in the city now. The food was great, the vibe of the…read morespot was welcoming / dope and the service was on point. I've been a few times and tried a bunch of different items - the garlic bread, crab hush puppies, cowboy steak, jalapeno shooters, cowboy burger, macaroni , mushroom risotto and the frozen nutty crunch pie. All of which were excellent...the cowboy ribeye honestly might be the best steak I've ever had - super flavorful. Drinks wise - The Carajillo was also excellent and they make a great Hugo Spritz mixed with gin. Highly recommend.

The yummy house sauce is the freaking best... it's so good... I'm still thinking about it a few…read moredays later... We got the 6 Ibs medium spice level with corn and potatoes. Unfortunately adding corn and potato's is an additional cost but it's so worth it. Curious to try the leftover sauce with the rice next time We also got the gulf oysters which came with your typical oyster dressings. They were so fresh and plump!!! Next time I would try the premium seasonal oysters :)

I really wanted this to be a hit. Seafood, oysters, alcohol....vibes and a time right? It wasn't…read more I tried the bang bang shrimp, fried pickles, and chargrilled oysters. Something simple that should be an easy win. Unfortunately, everything leaned the same direction: either it was heavy, over-sauced, or overly garlicky. It tasted more like dressed-up frozen food than something thoughtfully prepared. And listen...I don't mind indulgent. But there still has to be balance and fresh food. Fresh like it was raw and delivered today, not fresh like fried in the last 15 mins. When everything is coated, covered, and competing, nothing actually stands out. The drinks didn't help either. They leaned hard on alcohol without much flavor behind them--more "this will get you there" than "this tastes good." Nothing was terrible. But nothing made me want another bite, either. And with seafood, that's kind of the whole point. The atmosphere is friendly, great music, and the service was very attentive. Even the presentation wasn't bad. It just wasn't enough. But at some point, you stop asking what's missing and just accept that it's not landing. I was still hungry so I went next door hoping for a better experience. I want to be clear: It's not bad. It's just not working.

Eugene's has our hearts!…read more Peel and eat shrimp here is the best! We have only ordered the cold shrimp, but I am sure if you prefer hot it would be amazing! It is served with cocktail sauce and BBQ sauce. We prefer the cocktail sauce and always request extra horseradish. It is the best ever and priced perfectly for the high quality! Every visit we order shrimp. If we visit during happy hour, they are even better priced at $1.25 each. We have been known to order 12, 24, and more. Speaking of happy hour, they have a wonderful HH menu. Stuffed jalapeños are $3 each and served with a decadent rémoulade sauce. Order as many or as few as you can eat! They also have raw oysters, boudain balls, calamari, and burgers on the HH menu. HH is at the bar or the seating area near the bar. We have had the gumbo, seafood enchiladas, onion rings, redfish, wedge salad, and more. Every single item is prepared perfectly with great attention to quality and taste! Great service no matter which menu or which area you are seated in. Eugene's used to be Danton's on Richmond. This one is tucked away on Welch street.

I have been to Eugene's before, and remember it being good but not memorable. At a friend's…read moresuggestion, I returned the other night with my friend and I had a lovely evening and meal. We were seated in the front of the restaurant; a handsome, club-like interior with lots of windows - a very inviting place to be. We were served well and attentively by Juan. Cocktails were prepared well. The Shrimp Etoufee was delicious, and my friend loved his salmon. The menu is appetizing to read, and has many varied dishes. I will certainly return soon.

Very Happy with Members Special. Corn could have been…read morecrisper My server was great. Thx

Service was good Quanesha p was a good server ! Would come…read moreback here to eat again ambience and food was good as well