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    Little’s Oyster Bar

    4.7 (223 reviews)
    Closed Closed
    Updated 3 months ago

    Little’s Oyster Bar Photos

    LITTLE’S OYSTER BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Little’s Oyster Bar

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    Jason Z.

    Located near the Greenway / Kirby area near Trader Joe's. Parking is available via paid valet or free self parking in their parking lot. The interior is an fine dining upscale vibe. Service is 5/5 immaculate and as expected for a fine dining establishment. Definitely sets the bar compared to some of the more casual upscale spots around town. We came with a large group and the staff went out of their way to accommodate our party. Reviewing menu items; Clam chowder- 5/5, this is great, solid flavors, presentation, and the ingredients shine Raw oysters - 4/5, solid and well presented Lobster gnocchi- 3/5, this is okay Fried eggplant appetizer- 4/5, very flavorful and has nice texture Octopus- 3.5/5, a bit tough for some larger pieces but overall good when paired with the potatoes Grouper- 2/5, everyone that got the grouper thought it was a bit overcooked/ tough and bland as far as the sauce and seasoning goes Redfish-4.5/5, nice texture on the fried pieces, and it wasn't fishy at all when paired with the sauce Overall, this is a solid date spot and dinner experience with upscale service. Solid apps, mostly everyone enjoyed their entrees, and everyone liked their drinks and dessert.

    Char I.

    Okay Pappas! This place is cute! And they offer a great product! My friend and I stopped by after a function and were immediately seated with no reservation. I off course got my usual sparkling water! We ordered the caeser salad. It is definitely an unorthodox type of salad and taste wise great portion size, ahh quite disappointing. Its too small to be $24. We both ordered the fried snapper the Yukon mashed potatoes, broccolini by strong reccomendation from our excellent waiter Dane! And the Levain bread! The food was really really good and well made! Overall a great experience with great service also ample parking! The bathrooms are really cute and offer hand towels! Very very posh!

    Chi A.

    Took my cousin to Little Oyster Bar for his birthday on a Thursday evening, and it was such a great experience. Our reservation was at 7:30pm so more towards dinner time. He arrived a little early and they had him seated in a booth by the time we got there. There's valet available for $8, but we chose to self-park for free. From the moment we walked in, the welcome was warm and genuine. Our server, Crystal, and major shoutout to her, was friendly, attentive, and made us feel completely at ease right away. We didn't feel rushed despite getting there 30 mins post our reservation. The menu is on the smaller side, which I actually appreciated because everything felt well-executed. I ordered the salmon, with fries on the side, my friend got the jumbo crab cake with broccolini, and we shared the baked Gulf oysters for the table. Everything tasted fresh and was very flavorful. We almost ordered another round of oysters. The ambiance struck a nice balance. While it's fine dining adjacent, it was still very relaxed. While we definitely stood out from the typical crowd (think older, Southern regulars), we felt comfortable and welcomed the entire time. Great service, fresh seafood, and a welcoming atmosphere. I'm already looking forward to coming back to check out their happy hour where the oysters are $2.

    Bar
    Tom J.

    Another new, high-end concept from the Pappas family. A remodeled Pappas Seafood, turned high-end seafood dining, was a wonderful experience. The staff was great - made us feel welcomed and regularly checked on us. Service was great, food was wonderful. The dining menu was diverse and too hard to choose from as I wanted to try everything. The wine menu was fun and well priced. Highly recommend among Houston's seafood offerings.

    Birthday treats
    Javier B.

    Finally got the chance to make my way to Little's for some oysters and a good time. We tried a dozen oysters to start off with and they were phenomenal - very fresh and from the east coast (unfortunately I tend to prefer those over gulf oysters). The tuna crudo was also great, especially if you're looking for something lighter and tasty. I normally don't like sweet flavors with fish but the pomegranate worked well with the tuna. The grilled octopus was excellent, a this was a fan favorite at our table. If you're into wine, they have a somolier on deck if you have any questions. Given that we had two birthdays at the table they gave us a special sweet treat!

    Perfect texture and flavor. Tender and tasty!
    Dee M.

    Wow, Wow, WOW!!! Niko, Geo, Hailey, Joey, Crystal, and Chef Zachary were FABULOUS!!! Excellent service. Food was unbelievable!! Every bite was spectacular: oysters, octopus, grouper, all of the cocktails, 10 Star Experience. First time visitor turned long-term diner. Foodie? Refined palette? Lover of spectacular ambiance? This is your place. I will be back. P.S. I'm actually writing this review from the restaurant. Experience so good, I didn't want to forget. Ha! P.P.S. Best mashed potatoes I've ever had in my life. Period.

    Jay F.

    Boy, do I ever DESPISE mandatory valet parking. So, you pull up to the restaurant and there is a parking fee of $8, sometimes more. You don't want to park drop off your fellow guests and find a place down the street so you turn over your car. Let's say your dining bill comes to $100. You leave a $20 tip for the waitstaff. This gets divided between the waiter and busboy, sometimes also the back of the house. The waitstaff has worked hard all evening to make your meal enjoyable. Meanwhile, some 3rd party company is making $8 off of every car being parked. For taking your keys and driving your car a short distance. What a spectacular, welcoming waitstaff and management. We were greeted by several, even though the place was PACKED on the Friday we went. Looking around at the other tables, waitstaff with big smiles, making patrons comfortable. So professional. I joked that Pappas has taken the professional training of the steakhouse and applied it to a seafood restaurant. Thank you, Omar Velasquez and Josh Cerda. And to the second sommelier whose name I've forgotten. By the way guys, it isn't "so-mah-lee-er". There is no "ah" in sommelier. Lol. The video I am posting. On a busy night like tonight the noise level was brutal. Forget about conversation. Tile floors. Reflective ceilings. LOUDNESS TO 11. All one needs is a couple of parties of six loud, shrill voices. I've never understood why restaurants have this philosophy of keeping the noise level up, for the misconception that a loud and noisy place will make people think that they are having more fun. The people that I dined with enjoyed their choices of salads, oysters, cioppino, and their salmon entrees. A lot. Everyone left very happy respect to food quality and service. I did not enjoy my gumbo because I am less salt tolerant than just about everyone. And putting potato salad in the bowl before adding the gumbo broth...for me, not good. It immediately broke down, resulting in floating potato cubes. And mayonnaise dissipating into the gravy. In Louisiana it's still about 50/50 opinion whether to add or not add the potato salad directly. I'd say "skip the gumbo". Note: a few years back, I had some dental work, so, while focusing on soft foods for a month, I had fun using this time to sample the gumbos at over 30 places in the greater Houston area and writing about them. I've also done a lot of traveling in Louisiana and noted just how the style of gumbo changes as one goes from the north (Shreveport for example) down through Cajun country, and on to Houma, New Orleans and Slidell.

    Spiced-carrot blonde brownie
    Annalisa P.

    Little's has been on my radar since early last summer since I had a special connection here, and also a few friends had tried it and loved it. I finally took the opportunity to try it. If anyone knows me well, they know I don't eat a lot of seafood, so I wouldn't necessarily gravitate towards a seafood restaurant when suggesting a place to eat out. I brought my friend who I usually try new places with. Though Little's has been open for about 3 years, it's new to me. Our reservation was for 5:30 pm on a Saturday just after it opened for dinner service. We decided to valet for $8 instead of look for street parking. We checked in at the hostess stand and were seated right away in the dining area near the doors for the kitchen area where the magic happens. ;) The bar was playing black and white films on TV. I wish Little's had purse hooks or stands, but it was fine. I draped it on my chair. It probably wouldn't be conducive to have a purse stand by the table because of the impeccable service and needing access to the tables. They regularly wiped the crumbs, condensation on the table from the drinks, and gave new dinner plates and silverware after each dish. Service was top notch. It gets busy with so many servers walking around, but they are attentive and work like a well-oiled machine. My friend and I were so impressed. It's like Chick-fil-A on steroids. Like another reviewer mentioned, the hostess and a server opened the doorway to the restrooms for me. Who does that?! Little's does that! Rainey (sp?) was our server, and she was amazing. She helped us decide what might be a bigger portion to make room to try other dishes. My friend and I wanted to dine family style too, so we shared most of everything except the desserts where we each got the spiced-carrot blonde brownie. I pre-review menus everywhere I dine, so I was familiar with it. Here's what we had: Lobster gnocchi - *chef's kiss* One of my favorite dishes, though truly, I loved them all. The lobster was so buttery. The crisp potato skin was enough to add a crunch. The gnocchi was pillowy. The blistered cherry tomatoes and that sauce gave it the perfect sweetness, acidity and heat. I could've drank that sauce. Lol. I think bread or something would've been nice to dip it in with the extra sauce left over. Carbs on carbs. It's kinda like Pier 39 in SF, if you've ever been. You dip the bread in the leftover garlic butter from the crabs. So good. Crab croquettes - Perfect crunch to the breading. It was filled with large lump crab pieces which is appreciated. The green sauce (avocado, tamarind, serrano) provided nice a herb/earthy flavor with the slight spice of serrano. Probably to cut the richness. American red snapper - Served with 4 large pieces and a large bowl of sauce ravigote (classic French sauce; to me, it tasted similar to tartar and gribiche). The fish was so flaky, and the breading was light. Loved this dish as well. Crisp eggplant - I love eggplant so much. I'm glad they used the Japanese eggplant. Each piece stayed crispy with a light, thin tempura batter or something. It stayed crispy throughout despite the nuoc cham sauce. The shredded coconut was not overpowering at all. I loved this dish. *chef's kiss* Grilled broccolini - After all the richness of the other dishes, it was nice to have some greens. You could taste the "grilled" flavor. It was delicious and topped with Marcona almonds. Spiced-carrot blonde brownie - Perfect size. Love that the brownie is warm. The cream cheese gelato helps cut the sweetness. The pecan nougatine is slightly hard in some pieces and could be more crumbly like brittle. Chocolate Pot De Crème - A good-sized bowl. Like a chocolate mousse/pudding consistency. The raspberry chantilly paired nicely with the chocolate. The chocolate shortbread was delicious at the bottom giving it a crunch. I had 2 mocktails which were cocktails that could be made as spirit-free. The Cool As A Cucumber was refreshing but pretty sweet and needed more lime. I preferred the Peach Pit which was more fizzy with the peach cream soda. I could eat the same dishes repeatedly here. My friend and I left full and happy. Little's is easily a favorite of mine. The lot (most likely the valet space) says "I left my heart at Little's." I left my stomach and appetite there, too! Special thanks to Chef Zack and GMs Carlos and Kobe who I had the pleasure of meeting at the 2025 Tastemaker Awards for their hospitality. I've dined at many Pappas restaurants like Delta Blues, Pappadeaux, Pappasitos, and Pappas BBQ, but no Pappas restaurant is as great as this one when it comes to food + service.

    Lobster Gnocchi
    Linda T.

    Food is always outstanding and they have the best caviar service in the city. Service is always great and good vibes with trendy decor. Some Favs: Caviar Service Lobster Gnocchi Crab Beignets Yellowfin tuna crudo Boquerones & Burrata I would come more often if only they were open on Monday's! Can't wait to make it back!

    Steak
    Brittany W.

    Little's is one of my favorite restaurants in Houston. The food, service, and overall ambiance has not disappointed. I went yesterday for dinner with my mom. Vinny was our server and he is incredible, he is one of my favorites and always on point with the recommendations. Omar was our sommelier and he did a wonderful job helping me select a bottle of wine. 5 stars!

    Grilled Filet of Beef*
    Sarah E.

    Beautifully designed interior that's luxuriously relaxing but not too romantic. Hollywood regency done right while maintaining the pappas style branding. Very clean throughout. Tables were cleared immediately. Service was great. Food came perfectly timed. Did have trouble getting a refill of soda but it was very busy. Offers an awesome selection of seafood dishes and fresh oysters but I didn't think the mains were as memorable as I was hyped up to expect. Our waitress made a big deal about the sauce on the steak so when it was normal, felt underwhelming. The crisp eggplant was delightful. The dessert was SO surprisingly delicious, not too sweet and light. nobody drank at my meal but the drinks at other tables looked enjoyably fancy. Every dish was gorgeously designed. Restroom was clean. Has valet parking.

    Seneca D.

    We went to Little's Oyster Bar for Valentine's Day. They have valet parking for $8 and self-parking. Our table was ready when we arrived and our server came to take care of us immediately. The restaurant has a small patio, a bar and the main dining area. The restaurant is rather small when compared to other restaurants in my opinion. The seating is also very close together. We opted for the Valentine's Day pre-fix menu, which included an appetizer, main entree, side and dessert. My husband had the half dozen of oysters and I had the wild gulf shrimp, both of which were good. We also ordered the baked oysters separately, and they were delicious. We both ordered the American Red Snapper, which was fried and when it arrived it reminded me of fish and chips. I would give it a 5/10. The fish was flaky but it lacked flavor/seasoning. The Collard Green Slaw and Grilled Broccolini were both good. For dessert we had the Strawberry and Cream spiced rum cake. It was delicious. Overall, it was good, but I'm not sure I would go out of my way to return again. It probably would have been better if we ordered a different entree.

    Seasonal menu
    Saba E.

    I was so impressed by our Thursday evening dinner date here earlier this week. I recognized the location, but the exterior and interior was unrecognizable, but in a wonderful way. The swift valet service, the knowledgeable waiters, Maitre'd, and Sommelier not to mention the seasonal menu. We started off with a dozen East Coast oysters 4 from Maine, 4 from PEI, and 4 from Connecticut, and we were even informed on their minerality scale. Next, our Sommelier, helped us find some interesting wines; my husband and I are fans of German and Austria wines, so we were intrigued by both an Austrian Gruner and a Sauvignon blanc, which paired well with our seafood. We also enjoyed some sourdough bread while we waited for our dry-aged salmon, not that's not a type - salmon! The experience was something else! It wasn't fishy, overcooked, or slimy. Lastly, the dessert 10/10 or 5 out of 5 stars on Yelp - we had a lovely Yuzu and Cassis dessert with some coconut cream, and I could eat this everyday if I had a high metabolism. But, I don't. If you're looking for a calm, quiet conversation focused, and delicious food type date, then this is it.

    Baked Gulf Oysters

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    Amazing service and very good food too , great atmosphere . Great customer service and excellent food

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    Page 1 of 6

    Ask the Community - Little’s Oyster Bar

    Does enclosed patio has AC?

    They have AC coming in from the restaurant and also on the patio, but it's definitely significantly warmer on the patio because ya know, Texas.

    Does Little's require/recommend reservations?

    Reservations are strongly recommended!

    Is Little's open yet?

    They open May 17th 2023

    Don’t See Your Question? Ask Away!

    Goode Company Seafood

    Goode Company Seafood

    3.9(939 reviews)
    1.0 miWest University
    $$
    Casual dining
    Takes reservations

    Probably the best seafood I have ever eaten! Staff is friendly and I loved the unique decorations…read moreon the walls. The grilled salmon and the gumbo are both absolutely amazing, but I would recommend you come for oysters in the fall and winter. Would definitely recommend to anyone looking for delicious seafood in Houston!

    Back at one of my favorites!…read more Started with the Smoked Redfish Dip and, as always, it did not disappoint. Creamy, smoky, flavorful, and paired with warm crackers... an easy 10/10. I decided to step outside my comfort zone and try the Oysters Rockefeller... and let's just say they weren't my speed. They weren't bad, just not for me. So naturally I sent them back and ordered my tried-and-true favorite... Chargrilled Oysters with extra garlic butter, Parmesan, and bacon. Now THAT'S what I came for! Rich, buttery, cheesy, smoky, and absolutely loaded with flavor. Every bite reminded me why these are my go-to. And because brunch rules apply... it was only right to enjoy a pineapple mimosa (or two ). Light, refreshing, and the perfect pairing for all that seafood. If you're visiting Goode Co. Seafood, my advice is simple: Don't skip the Smoked Redfish Dip. Order the Chargrilled Oysters. Add extra garlic butter. Thank me later. 9.5/10 -- I'll definitely be back! #LoveJonesEats #HoustonEats #GoodeSeafood #ChargrilledOysters #SeafoodLover #HoustonFoodie #BrunchVibes #MimosaMood #SupportLocal #FoodieFinds

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    Goode Company Seafood
    Goode Company Seafood
    Goode Company Seafood

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    Hudson House - Oysters

    Hudson House

    4.0(300 reviews)
    1.0 miRiver Oaks, Montrose
    $$$

    I'm newer to Hudson house but have been four times now over the last couple of months and it is…read morepretty consistent. I've been to both locations so I will leave this review on both... Although I like the Gray St. location a little better taste wise for my dynamite shrimp, I think that the University Blvd location is easier to get a reservation. This is a really good choice for date night, a family event or a girl's night. Always nice, clean and bright. Surprisingly, the chicken Parm is one of my favorite dishes here. It's probably top two for me and I've had a lot of chicken Parm. The burger is my second choice; it is so good! One of my favorite appetizers is the Dynamite Shrimp and the salad that's under has a fire dressing that they should bottle. But overall, I've tried several things with the people I've gone with, and there's nothing bad on the menu. Definitely get a reservation in advance... This isn't really a place you can just walk in unless you're sitting at the bar and you've gotten there at a good time. Parking is valet at the gray street location. It's very hard to find regular parking there. You can find parking pretty easily at the University Blvd location. My only real complaint is the service is slow... And I've had different servers at different locations and they all don't really move with a sense of urgency. It takes them a while to get back to you so you can place an order... It takes a while for them to bring out your drinks. Overall, just slow service and that's why I deducted a star.

    To start, we had a reservation for 7 people, we arrived early, we very courteous and ordered…read morecocktails. The cocktails were O.K, one margarita came out as tequila on the rocks, which was just ridiculous, and the staff have a basic idea of what goes into a mojito, but no real skill at making one. We were five appetizers into the experience when one of the hostesses sauntered over and loudly proclaimed, " Due to very busy, you dining experience is limited to 90 minutes" Yes, she spoke that way. She them proceeded to mean mug us for the next 45 minutes as we pushed past 90 minutes as a form of protest. We quit purchasing food, and drink and just sat there looking at her, daring her to come over and enforce her little power trip time limit. Never happened. The food was amazing, very well done. Thee waiter was amazing, he understood the mission and was tipped very well. But the bartenders, and the hostesses brough the experience down to a lowly one star.

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    Hudson House - Dining area

    Dining area

    Hudson House - Lupton roll

    Lupton roll

    Hudson House - Mac and cheese

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    Mac and cheese

    Eugene’s Gulf Coast Cuisine - Fish of the Day - Snapper - with rice and broccoli

    Eugene’s Gulf Coast Cuisine

    3.7(558 reviews)
    0.6 miMontrose
    $$

    Eugene's has our hearts!…read more Peel and eat shrimp here is the best! We have only ordered the cold shrimp, but I am sure if you prefer hot it would be amazing! It is served with cocktail sauce and BBQ sauce. We prefer the cocktail sauce and always request extra horseradish. It is the best ever and priced perfectly for the high quality! Every visit we order shrimp. If we visit during happy hour, they are even better priced at $1.25 each. We have been known to order 12, 24, and more. Speaking of happy hour, they have a wonderful HH menu. Stuffed jalapeños are $3 each and served with a decadent rémoulade sauce. Order as many or as few as you can eat! They also have raw oysters, boudain balls, calamari, and burgers on the HH menu. HH is at the bar or the seating area near the bar. We have had the gumbo, seafood enchiladas, onion rings, redfish, wedge salad, and more. Every single item is prepared perfectly with great attention to quality and taste! Great service no matter which menu or which area you are seated in. Eugene's used to be Danton's on Richmond. This one is tucked away on Welch street.

    Make sure to make resy for holidays. Place was recommended for seafood. The oyster soup said oyster…read moreliquor and prompted me to try it and it was so good. I got a cup and I loved it so much I got a bowl too. I was primarily excited for the jumbo lump crabcake. Utter disappointment. Over cooked, dry, tasteless, couldn't even finish the other half. The grilled red fish was great, perfectly cooked and seasoned. We went here specifically for crab cakes so it was so disappointing it didn't turn out well. Veggies were over steamed so kind of mushy. Fries were decent. The crab oysters were good but a little bland. Service was decent.

    Photos
    Eugene’s Gulf Coast Cuisine - Call or go online for reservations

    Call or go online for reservations

    Eugene’s Gulf Coast Cuisine - Crab Madison with mixed veggies and onion rings

    Crab Madison with mixed veggies and onion rings

    Eugene’s Gulf Coast Cuisine - Austin Hope Cabernet

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    Austin Hope Cabernet

    Yummy Seafood & Oyster Bar - Delicious edamame!!

    Yummy Seafood & Oyster Bar

    4.3(110 reviews)
    2.8 miThe Heights
    $$

    The yummy house sauce is the freaking best... it's so good... I'm still thinking about it a few…read moredays later... We got the 6 Ibs medium spice level with corn and potatoes. Unfortunately adding corn and potato's is an additional cost but it's so worth it. Curious to try the leftover sauce with the rice next time We also got the gulf oysters which came with your typical oyster dressings. They were so fresh and plump!!! Next time I would try the premium seasonal oysters :)

    I really wanted this to be a hit. Seafood, oysters, alcohol....vibes and a time right? It wasn't…read more I tried the bang bang shrimp, fried pickles, and chargrilled oysters. Something simple that should be an easy win. Unfortunately, everything leaned the same direction: either it was heavy, over-sauced, or overly garlicky. It tasted more like dressed-up frozen food than something thoughtfully prepared. And listen...I don't mind indulgent. But there still has to be balance and fresh food. Fresh like it was raw and delivered today, not fresh like fried in the last 15 mins. When everything is coated, covered, and competing, nothing actually stands out. The drinks didn't help either. They leaned hard on alcohol without much flavor behind them--more "this will get you there" than "this tastes good." Nothing was terrible. But nothing made me want another bite, either. And with seafood, that's kind of the whole point. The atmosphere is friendly, great music, and the service was very attentive. Even the presentation wasn't bad. It just wasn't enough. But at some point, you stop asking what's missing and just accept that it's not landing. I was still hungry so I went next door hoping for a better experience. I want to be clear: It's not bad. It's just not working.

    Photos
    Yummy Seafood & Oyster Bar
    Yummy Seafood & Oyster Bar - Ultimate Seafood Platter was fantastic!!

    Ultimate Seafood Platter was fantastic!!

    Yummy Seafood & Oyster Bar - Crawfish.

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    Crawfish.

    Eunice - Chicken and sausage gumbo with added shrimp

    Eunice

    4.3(702 reviews)
    1.1 miUpper Kirby
    $$$

    10/10 everything was top notch. Flavor was perfect. Texture was perfect…read more Parking was in a garage but they will validate for u. Just grab a ticket at the hostess desk on your way back to the garage. When u go down to the first floor. U will go out the door and Eunice is next door on the left side. . I will say the portions are very small but the flavor is excellent. We had gumbo, biscuit and burrata and duck poppers. The duck poppers were the size of ur finger ( if ur a small woman and there were 5 of them). The etoufee was very good. But for $43 it's pretty pricey. U do get shrimp cooked 2 ways. And the flavors were so good. I have no complaints about any foods at Eunice. In fact, I will be back for some of this delish food!! Yall need to try it.

    Eunice was absolutely incredible from start to finish! The ambiance is so amazing and our service…read morewas equally exceptional. We began with the cast iron cornbread, Cajun poppers, and chargrilled oysters, and every appetizer was packed with flavor. The cornbread was warm and delicious, the Cajun poppers were a standout, and the chargrilled oysters were cooked perfectly. For our entrees, we ordered the shrimp etouffe and the filet and frites. The etoufee was pretty good, though not my favorite. The filet was tender, perfectly cooked. Even the cocktails were delicious! Everything we tried was memorable, and the entire meal exceeded our expectations. I would absolutely return and highly recommend Eunice!

    Photos
    Eunice - Private Event

    Private Event

    Eunice - Cajun Duck Poppers

    Cajun Duck Poppers

    Eunice - Main Dining Room

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    Main Dining Room

    Clark's Oyster Bar–Houston

    Clark's Oyster Bar–Houston

    4.4(229 reviews)
    1.2 miMontrose, Fourth Ward
    $$$

    I was blown away during my visit at Clarke's . I unexpectedly earned a free meal straight out the…read morekitchen because they don't waste food and I guess they mistakenly made it? I don't question the Gods blessings! Simply based off of that, they get a full five for me. They offered me the Branzino (if i remember correctly) over stone grits... superb. I really came for oysters and 10s accross the board. course the oysters were to die for. I literally came back like the next day. The steak burger is a hit! I'm not gonna lie. We had amazing service each time. Really nice airy ambience that reminds me of Martha's Vinyard. We experienced the communal table which was a cool concept. It was a little tight at first, but both parties that were there were leaving; so, it worked out. I genuinely have no complaints. I'm trying to think of one and I have nothing to give!

    An absolute 10 out of 10. The BEST oysters, the BEST…read moreservice (shout out to manager Kal), the best entrees, etc. We've tried all of the appetizers and entrees at this point and frankly, you can't go wrong with anyyyyyyy of them! Our addictive favorites are the oysters (duh), the ceviche, the mussels & clams, the crispy red snapper, the grouper, the kale, the umm hibachi chili sashimi...hang on, my husband is yelling at me to add more to the list LOLLLLL. Hands down, the BEST seafood and actually the best food frankly you'll get around town, especially for a more than competitive price. We love it here. Clark's for life!!!

    Photos
    Clark's Oyster Bar–Houston - Oyster Bar

    Oyster Bar

    Clark's Oyster Bar–Houston - Gulf Red Snapper Ceviche

    Gulf Red Snapper Ceviche

    Clark's Oyster Bar–Houston - The Fries! The Fries! The Fries! The Fries!

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    The Fries! The Fries! The Fries! The Fries!

    Little’s Oyster Bar - seafood - Updated September 2026

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