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    Clark's Oyster Bar–Houston

    4.4 (229 reviews)
    Closed 11:00 am - 10:00 pm

    Clark's Oyster Bar–Houston Photos

    Business Info

    CLARK'S OYSTER BAR–HOUSTON ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Clark's Oyster Bar–Houston

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    Kevin T.

    Clark's Oyster Bar definitely caught me by surprise. My fish was amazing. Layered in different flavors and the texture was next level. Service was excellent. My waiter suggested my entree and cocktail choice and she hit out the park. Make sure you get some bread. It's absolutely delicious. The decor is simply gorgeous with plenty of outdoor and indoor seating. Community table and plenty of seats if you want to watch them shuck your oysters. I will definitely be back soon to try other options on the menu. Plenty of on site parking and the bathroom was super clean.

    Montrose bramble and Hugo Spritz
    Serena S.

    Clark's is the cutest retro-looking restaurant in Montrose, and it's actually big. They have a large outdoor seating area as well as a spacious indoor area. I ordered the oven-roasted gulf oysters and the Montrose Bramble. The Montrose Bramble was such a pretty color, and the blueberry compote with the rosemary tincture made for the perfect upscale summer drink. The oysters were thicc- I loved the bacon, spinach, and béchamel. Super garlicky, in the best way. Our waiter was quick and attentive, and when I mentioned there was an issue with my oysters, he immediately apologized and took care of it right away.

    Branzino
    Christine L.

    Great patio dining with big ass fans and seat cushions and plenty of indoor seating also - valet available but street parking is also easy to find. Friendly service and great food. Casual ambiance. Music chill and not too loud. Pluses 1. Mussels and clams go great with the fries 2. Love the free bread and butter 3. Whole branzino is a winner and good to share 4. Strawberry sorbet was light 5. Get the carajillo with liquor 43 Areas to improve 1. Fish knife not available for the bony branzino Highly recommended!

    Red snapper ceviche
    Violet H.

    This place is amazing! This is my go-to restaurant when I am craving a delicious lobster roll. Let me start by saying everything on their menu is outstanding. On this particular day we went for lunch and sat outside. I definitely recommend it when the weather is nice and not too hot. We ordered the gulf red snapper ceviche 10/10 - incredible. Fresh, tangy, and delectable. We like to get the crab cake as a starter, another 10/10. I could eat 10 of those. So incredible yummy! And now the incredible lobster roll! Their lobster roll is my favorite. Clark's knows how to make the best lobster roll around Houston. It's a 10/10. Nothing else needs to be said. It speaks for itself. Not crazy about their super skinny fries though, I like the thicker fries. But it will do. Service is always great, the vibe is modern, and the food is a 10.

    Steak tar tar
    Alexcia P.

    Sat outside on a humid day but it was still enjoyable! The staff was very prompt and friendly. The food was good portion size for the prices.

    Menu
    Carolina S.

    My husband and I had reservations for Saturday night. We came in and waited about 15 to 20 minutes before we were seated at our table. The restaurant is beautiful inside and outside, we were seated in the patio area and had very friendly service. We ordered lobster bisque as our appetizers. The soup was one of the best I've ever had. We ordered the lobster roll and the crabcakes as our dinner. The lobster roll could have been better without all the greenery and the crabcakes were delicious and full of crab and not too much filler. Overall, a fantastic place to go on a date

    Janeisy S.

    Came here to celebrate a birthday and Clark's absolutely delivered on the experience. The space has such a relaxed coastal vibe that you almost forget you're in the middle of Houston. It feels light, lively, and perfect for settling in for seafood and a couple of drinks. We kept the order simple and oyster-focused: two of each variety so we could try both the East and West Coast selections. Everything was incredibly fresh, and it was fun tasting the differences between them from the brinier East Coast oysters to the slightly sweeter, creamier West Coast ones. If you're an oyster person, this is definitely the place to indulge. The real standout of the night was the hospitality. Our server, Syndi, was fantastic, knowledgeable, warm, and full of great recommendations without ever being pushy. She helped guide us through the menu and made the experience feel relaxed and celebratory. Since it was a birthday reservation, we arrived to a sweet handwritten card, which was such a thoughtful touch. They also surprised us with a lime cheesecake topped with toasted marshmallows that was absolutely delicious. It was bright, creamy, and the perfect ending after oysters and martinis. We paired everything with some bubbles and a couple rounds of martinis, which made for a perfect little celebration. For oysters, drinks, dessert, and standout service, the total came to about $110 for two, which felt very reasonable given the quality and overall experience. Great seafood, polished but welcoming service, and thoughtful hospitality. Exactly the kind of place you hope to find in the neighborhood.

    Meghana J.

    This is my husband and i's go to date night spot. Absolutely loveeeeeee the chowder, may even say it's better than some that we have tried in New England! Extremely cute interior, great service.

    pot de creme
    Shayla P.

    Clark's has some of the best quality oysters I've ever tried! Our server was amazing. We were celebrating an anniversary, so she drew cute illustrations on the table card for us. She also explained to us the differences between the different oysters, and made some great recommendations. The inside of the restaurant is very dim with ambient lighting, perfect for a date night. The complementary bread that came out at the start was cold and very chewy. Toasting and warming up the bread would've made it more appetizing. We were a bit disappointed that the crab cake entree only came with 1 crab cake, but the dish itself was very tasty. The rosemary shoestring fries were also good, but there was so much that it ended up being our main entree! These are a bit difficult and messy to eat. To quote my companion, "I feel like a cow grazing on hay." XD The pot de creme was a hit. The salt balanced the butterscotch very well, and the creme fraiche and granola topping were the perfect additions. The cream pie was a bit flavorless, but it was complementary!

    Oysters
    Diem P.

    Just had a perfect lunch at Clark's Oyster Bar. From the moment we walked in, everything was great - beautiful space, relaxed yet polished ambiance, and genuinely fantastic service (thanks to Madison!) We shared a few items from the menu, and every dish was solid, but two absolute standouts: * Grilled octopus - tender, perfectly charred, and perfectly seasoned. Easily one of the best versions I've had. * Oysters - fresh, clean, and impeccably presented. Simple and done right. What really elevates Clark's is the combination of excellent food and service that feels attentive without being overbearing. It's the kind of place where you can linger over lunch and feel completely taken care of. Great food, great energy, beautiful restaurant. We'll absolutely be back!

    Oysters
    Betsy E.

    Wow! Amazing seafood! Like blown away by the freshness. Went with a couple girlfriends and loved the atmosphere. Would have wanted to sit on the fun patio, but it was kind of hot (thanks Texas in November), so opted for inside. Our server was great and knowledgeable, even though I'm blanking on her name, wears glasses and had pink streaks in her hair. We started with two dozen oysters and let our waitress pick. Very great selection! East coast oysters are my favorite and did not disappoint- fresh and delicious. We wanted to try a lot so we ordered multiple things to split- a lobster roll, crab cake, mussels and clams, and Mac and cheese with crab. Cold lobster rolls are my favorite and this one may have been the best I've ever had so far. The lobster was plump, fresh, and well cooked. The herbs and dressing were flavorful and highlighted the lobster instead of overpowering it. The fries reminded me of shoe string potatoes. Not your typical fry, good, but only tried them as I felt my calories could be better spent elsewhere with all we got! The crab cake was filled with lump crab and again, the crab was the spotlight (as it should be) and everything in it complemented the flavor. I wasn't as impressed with the Mac & cheese with lump crab, although the girls I was with devoured it. I felt like you could taste the fuel of the torch they used to finish it, but I can be weird like that so this wasn't for me! The mussel and clams were cooked perfectly. I prefer cioppino but appreciated tasting this dish. Ordered an extra dirty martini, but didn't leave me wanting a second one although I like that they offer goat cheese stuffed olives. Still, wasn't briny enough for me! I will be going back again because the food was all that I could want and more!

    Ceviche
    Nida H.

    This place has left me speechless...again!. From the hostess's welcome to the dessert--the whole team is consistently perfect. Food: - ceviche-- prob the best ceviche in the city. Fresh, spicy, flavorful. It's a good size for two to enjoy. - redfish-- perfectly cooked. We picked the paprika vinaigrette and the chimichurri dressing to go with it. Yall! Don't sleep on the paprika vinaigrette. It was phenomenal and reminded me of chili oil. - crispy marble potatoes with chimichurri-- SO good. It's a good size for a side and so delicious!! Def highly recommend. Trust me. - shells and cheese -- 10/10 recommend every time!! It is probably the best Mac and cheese in the city and there is definitely a generous portion of lump crab. - key lime pie-- as a baker myself, I approve of this bake!! The tang of the lime, the graham cracker crust with the warm spices, the toasted meringue with the coconut-- yes yes yes! Service: - impeccable! Jean was our server. She was regularly checking in and her recommendations were spot on. She made sure our table was always cleaned between courses. Our waters were always filled. The food came out in a timely manner and every course was spaced out appropriately. Nobody rushed us out. - we were celebrating and they made us feel so welcome with a personal post card once we came in and wished us throughout the night. Ambiance: - classy and fancy! Overall, our dinner was spectacular. I'd come back in a heart beat. Clark's is definitely a favorite and we loved every minute of it.

    Pimm's cup
    Allison L.

    The complimentary bread is served with u salted butter and salt on the side! I love this touch to add the amount of salt to your liking. The radishes served with the bread are a nice flavor burst. We have dined on the patio both of our visits. Service has been on point. You can tell the servers work together to ensure each guest has an exceptional time. Tonight was light bites: gulf snapper ceviche and a bib salad. The ceviche was amazing!! Fresh, bright flavors, spunky, it was served with saltines which paired well. Do not forget the citrus juices, there is a reason it is served with a spoon! Ended our date night with the key lime tart. The toasted almond slices on top of the tart/slice of key lime pie were a great compliment to the toasted marshmallow cream surrounding the tart.

    red snapper ceviche & oysters!

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    Page 1 of 6

    Ask the Community - Clark's Oyster Bar–Houston

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    As one of the most popular places in Midtown over the past decade plus, Wooster's Garden came to an…read moreend earlier this month after ownership (#1) decided that it was time to go. Considering the recent shutter of other places (#2) within the hospitality umbrella, it's not too big of a surprise that Wooster's would also be in the crosshairs. The space was always a nice mix of indoor and outdoor seating, which combined with its dedicated parking lot made this an easy drinking outlet for all kinds of occasions. The intimate indoor space was lovely and well ventilated, and it felt like there wasn't ever a moment where the bar wasn't slammed. The outdoor space was much of the same, with lots of tables and chairs, and even the trendy swing chairs facing the city. The only thing that was a little bit of a liability were those open flame heaters; it would only take on person to accidentally walk into one or trip onto it. For libations, the drinks were well priced, well made, and always potent. I appreciated the aesthetics, as well as the bartenders who made them. The only part that wasn't exciting was the limited food menu, which did its part as munchies for the drink heavy crowd, but was mediocre otherwise. The space is already undergoing the new facelift of a separate concept, one of which I hope will do the area justice, just as much as Wooster's did. ____________ (#1) The Kirby Group. (#2) R.I.P. Verde Garden: https://www.yelp.com/biz/verde-garden-houston-2

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    beautiful !!!!! this place is amazing…read more check em out food and drinks are gr8 customer service 5 stars The Best Amazing love it Insanely beautiful thanks

    This review is specifically about there happy hour*…read more I came on a Friday afternoon with a colleague. This was my second time visiting. Parking- if you have the patience or the time, feel free to try your luck at street parking. But I valet for $10. But pretty sure the price increase at nighttime. Ambience- The decor is moody chic. There is a large patio, and bar seating. If you go for HH no need for resy. But if you come after they likely want a resy, or you have to wait depenon the night. There's a hostess stand of course as you walk in those large doors. The vibe seems more like a place you take on a first or second date. They have small tables scattered around the bar. Theres a dress code in the evening. Not a place to take a large group to socialize or meet other people for the first time. I think they try and make it lounge-like/party with a DJ at night too. Drinks- there menu for HH includes food and drinks from 4p to 7p. The server did recommend there flatbread, but we didn't eat. I started with The Kiss, there gin drink for $7 on HH. Then moved to The Fruit of the Earth also $7, which is smokey sweet, but then went back The Kiss. The 2nd Kiss, I had to pay regular price of $17 since it was after 7p. My colleague had the $5 Espresso Tini a few times during HH, which she liked. I think the HH drinks are smaller versions of there after 7p drinks, at least it seemed that way. Both the woman and eventually male server we had were both great, friendly service. Would I return? Only if another person I was meeting suggested it and really wanted to come.

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    Bar No. 3 - French Onion soup

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    4.3(22 reviews)
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    It is a very fancy place to get drinks and it has a nice ambience, but the only caveat is that it…read moreis connected to a hotel. I went because this was the only bar open during Labor Day when I had guest visiting. So I would say it's a pretty nice location, considering the fact that it is always consistently open. They had a good menu with different cocktails that were fun and fruity. Otherwise, I did also see people could order coffee at the bar and have different espresso drinks. It looks like the drink that I ordered is also no longer on the menu. The bar prides itself on having a rotating meal changing menu so I think that's a lot of fun when it comes to trying new drinks and new combinations and it truly shows the artistry of the bartender. There was the option of both indoor and outdoor seating. The interior was more of a dimmer, elegant and darker tone. I can see it being pretty classic if you were to go at night time. The bar set up was really beautiful and they had different 2 to 4 seating wooden tables. Overall, the inside would probably only fit around 20 people. I was very sad because we couldn't sit outside. The day before it had rained so every outdoor seating was wet. But I was told that they had a beautiful seating outside with a garden and a pool. Service was good. The bartender came out of the bar to take orders, give menus and give you the check. I will say that it got really busy at the end and it took a while to get our check. There's only one or two bartenders working at one time so if there's multiple people with different drinks that are ordered, it will take a little bit longer. There is both valet parking and also street parking in the neighborhood nearby.

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    Clark's Oyster Bar–Houston - seafood - Updated September 2026

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