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    Bloom & Bee

    3.9 (555 reviews)
    PriceyNew American
    Open 7:00 am - 9:00 pm
    Updated 3 weeks ago

    Order Bloom & Bee Takeout or Delivery

    Bloom & Bee Photos

    BLOOM & BEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

    Recommended Reviews - Bloom & Bee

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    Reviews With Photos

    Buffet area
    Robert W.

    As part of the Post Oak Hotel at Uptown Park, Bloom & Bee has been a place I've been wanting to visit. It's located inside the hotel itself and would be best to set up in advance reservations for seating. The restaurant itself is pretty and to me I went during a Sunday brunch, so everyone was dress up in the cute and flowery outfits, that is its predominantly filled with the ladies with some families. Its a pretty place and not all that big. You can choose to sit inside and outside. The outside seating is by the hotel pool, while the inside seating to me is a bit small. With that said, the place becomes a bit of an echo chamber and there gets loud, which was the demerit of the one star. Food and service was 5 stars. For the brunch menu and comes with a pre-selected choice of dishes, but to me more than a person can eat, but all very tasty. On this day I went with the egg's benedict was really tasty. While my friend chose the lobster omelet. That dish was really good and would recommend that to anyone. The bruch menu you get to choose one from the appetizer, main options and desert, while the lobster omelet is an additional $15. Overall I enjoyed myself, but maybe next time I'll try sitting outside in the covered seating, though that depends on the humidity.

    Apricot dessert
    Erica K.

    I love this restaurant so much! It's an explosion of colorful, artistic bougie decor inside a hotel that is the same. I stopped in for a business meeting over a caramel cappuccino and apricot dessert, which lasted about two minutes! Delicious? Why, yes, yes it was. If I was at home I would've scraped the plate;)

    Sasha G.

    Location: inside Post Oak hotel Parking: couldn't find free so we did valet, $8 with stamp after eating Staff: friendly and nice but after we placed our order and got food, didn't see waitress again till the end Vibes: small space, arrived at 845am and was told we had to be done by 10am for brunch. Make sure to get ressy, gets full quick for breakfast. Pretty inside, enjoy the scene and views. Food: good, everything was yummy. Not huge menu but if you're looking for the basics, they got it. Good enough to go back sometimes for a treat

    Brunch menu
    Brandye C.

    Im ashamed to say that Ive been wanting to come here for at least 15 years now. Nobody ever wanted to go with me. Since I no longer have a "valentine," I finally made my way for their "Galentines Brunch. Three courses for $70 plus 20% gratuity added. The restaurant is inside of the Post Oak Hotel next to Willie G's in the Uptown Park area. This is the same building Slim Thug hosted his ball at. Super cool to see it in its natural state. You have to valet park but the restaurant gives you a discount with their validation before you leave. Once I walked in the cool backdrop of flowers were right before you check in with the hostess. Then the buffet bar is to your left in front of the bar. The buffet bar had lots of fruits, patries, salads, cheeses, sliced meats and dips. It is self-serve. The seating is so adorable as well as the ceiling decor and the plating. The table was so cute. I took one of my besties with me. The total with gratuity included was $250 I dont feel I ate $70 work of food as I had one salad and some olives, some fruit and the chicken by itself. The chicken came with salad and a biscuit and eggs but I dont eat eggs and staying away from bread. Ive been eating meat fie the last couple of weeks and I need to revert back to vegan only. I wasnt happy with the options but I made the most of it. I wish there was an option to just pay for the buffet bar. The salad and fruit were really good. My friend had the steak but she got so full from the buffet table that she only ate 1/4 of her plate. There was a big party sitting next to us celebrating something and one lady in the party was really loud! We had to yell to talk to other. The Post Oak Hotel pool is right outside the glass so you can see outside and they can see the dining area. I would definitely return, just not for brunch. 3.9/5

    Menu tonight at the spot
    Brandon J.

    Now don't sleep on this spot if you've ever been a fan of batters and brunch you gotta try this place out. The place is a little larger. It gives a little bit more decor, but the food is excellent. The prices are fair. The service is really good and there wasn't a long wait . Definitely recommend this place to somebody looking for a brunch spot in Humble area.

    Anika A.

    I would highly recommend visiting Bloom & Bee during the holidays! The Post Oak Hotel is decorated so beautifully and the restaurant has fun holiday drinks as well. I visited a couple weeks ago on a Sunday afternoon for brunch and loved it! For a set price, brunch comes with a huge spread of pastries, sushi, oysters, fruit, yogurts, salad, cheese plates etc and then an entree and desert. For my desert I ordered the steak and eggs. I did ask for my steak to be medium and it was definitely more in the well done side, but it was still decent. Desert was beautiful arrangement of macrons, chocolate mouse and cream puffs which were a cute touch to end brunch.

    Ham egg & chesse croissant
    Vivían R.

    Beautiful and perfect to brunch with my favorites girls! Customer service was very nice with all us but you need to do early reservations!!

    Jay F.

    The Bloom and Bee at the Post Oak. After our Yelp coffee and conversation meetup at Bouchee, I wandered through the hotel and learned that they do a brunch until 4:00. I did not eat here, but I took these photos and it looks like it might be a pretty good option. Though, just to test their kitchen out I grabbed a slice of their bread (baguette) and it was not good. Like a Kroger "baguette". But everything else looks pretty good.

    Ye J.

    Came here for Sunday brunch with a couple of girlfriends. Located in the main lobby of Post Oak Hotel, from its name to the interior design, the target audience of Bloom & Bee is crystal clear: women in floral sundresses... I had to opt for valet as there were no parking available ($8 after restaurant validation). The $70/person brunch includes an appetizer bar featuring sushi, smoked salmon, mini oysters, salads, charcuterie board, pastries, etc. You also get a main entree and couple of big size desserts. While the buffet items were fresh, most didn't require much culinary finesse. Among the different entrees we tried, the French toast and prime rib were solid, and the chilaquiles were underwhelming. Service wasn't great. Once our champagne was poured, the staffs never returned to check on water, I had to flag someone down multiple times to finally get a refill. Overall, this is more of a do it for the gram spot in my opinion. Given the price point, there are plenty more restaurants focus more on better food than aesthetics.

    Girls brunch!
    Nancy M.

    The service is always excellent at B and B. I wish the food and restaurant decor were as good as the service. The placement and small space of the restaurant seems like an afterthought by architects. It is fun to people watch though. I love how decorated the hotel is for the holidays.

    Jalan C.

    Came here over a year ago. Yummy drinks. Food was good service was good. Shaq came to dine while we were here which was cool. I don't think it was worth the price but I feel like you pay for the pretty aesthetic. Definitely picture worthy

    1st Plate: Salad, Tuna, smoked salmon, pickled Ginger& Sushi Rolls
    Tamieka B.

    Came here for Sunday Brunch that starts at 11am, and they have changed some things around. Their Brunch menu is different and the cost has increased to $70pp. We regularly try to here before 11:15am and normally are able to get seats at the bar. If you have more than 2 ppl and don't want to sit outside, make a reservation. The $70 covers unlimited access to the buffet, plus one entree from the menu and compliments dessert. We opt to take full advantage of the buffet and order the rest to-go. Buffet: Assorted salads w/ dressings, cheeses, cured meats, dried fruits, olives, fresh fruit, sushi, muffins, pastries, bagels w/ assorted cream cheeses, parfaits, soup, chips, queso, guacamole, pico, etc. Entrees: Lobster Benedict and Prime Rib Desserts: Mini Macaron,citrus tart& cupcake/pp Wouldn't order the Lobster dish anymore, it was not enough seafood to matter and meat was tough. The Prime Rib looked amazing, so I will be sure to try next time. Enter freely, this is the perfect spot for a tea themed brunch with the girls. Valet is only $8 w/brunch.

    Angela A.

    Bloom and Bee is the absolute cutest restaurant tucked into the corner of the Post Oak Hotel lobby. The aesthetic is beautiful and vibrant--perfect for a girls' day out or a special occasion. I went for a Galentine's date and we had a great time. It was pretty busy during lunch, so definitely make reservations ahead of time (we were glad we did!). Our waiter was super accommodating, friendly, and gave us helpful recommendations. I ended up ordering the bacon and Gruyère cheese flatbread. It was okay--filling and decent in flavor--but I do wish I had chosen something a bit more special for the occasion. My friend got the turkey club and seemed to really enjoy it. Prices are on the higher side, but that's expected given the location and the overall upscale vibe of the area. Overall, Bloom and Bee is a charming spot with a great atmosphere. Check them out if you're looking for a cute place to hang out with your girls and soak in the vibes!

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    Bloom & Bee Reviews in Other Languages

    Ask the Community - Bloom & Bee

    Do they take reservations?

    Yes

    What time is the breakfast over?

    9am

    Any updates on brunch?

    They no longer offer brunch on weekends

    How long does brunch last?

    No Brunch

    How much is valet?

    You get a validation for valet but brings down to $6 now

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    Birdies Cafe & Bar - Side of Fries (takeout)

    Birdies Cafe & Bar

    3.2(22 reviews)
    0.6 miGalleria/Uptown

    The bartender was efficient but lacked the personality of most bartenders, and he's Old Fashion did…read morenot have the advertised large ice cube, no cherry, and was not made well. The bar was nice, but I did not care for oversized TVs in such a small space. The Tx Caviar was not well seasoned; we would not order it again. The Roasted Tomato Soup was thicker than my taste. It was better with the homemade croutons from my husband's Caesar Salad. He added Blackened Red Snapper to the salad that was lightly seasoned and overcooked.

    For a hotel restaurant, the food is honestly very solid to the point where it may not be worth…read moreventuring out to eat! On weekends, they have a breakfast buffet, but I'm not really a fan of buffets (why am I subsidizing big eaters) and stuck with the a la carte menu. The Bacon & Egg sandwich is a pretty big and was tasty, with the chipotle aioli being a nice touch. The Chicken & Waffles is solid too, with the crispy chicken being the star! Great batter, which a nice touch of spice, and not at all dry. For lunch, I thought the Blackened Redfish on grits was very satisfying. I also recommend their Crispy Chicken Sandwich, which I asked for spicy. Very satisfying! It comes with a side and I chose Caesar Salad. I also had their Roasted Tomato Soup and was a big fan of the garlic chips garnish. Their Roasted Marble Potatoes are fine, if a bit mid. Their Charred Broccolini is worth getting.

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    Birdies Cafe & Bar
    Birdies Cafe & Bar - Kids French toast with fruit

    Kids French toast with fruit

    Birdies Cafe & Bar - 8 oz filter mignon

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    8 oz filter mignon

    J. Alexander's Restaurant

    J. Alexander's Restaurant

    4.2(311 reviews)
    0.2 miGalleria/Uptown
    $$$

    Lunch was fabulous. Our server, Jason, was so very…read moreprofessional, efficient and kind. This is now my favorite restaurant in Houston. Thank you!

    I was perusing the 2026 Houston Restaurant Weeks (HRW) menus and stumbled upon this trying to pick…read morea place to eat with a friend. It's hard to choose sometimes, and I wanted to try something new to me. We opted for J. Alexander's and made reservations though it really wasn't busy for a Sunday evening. For being in the uptown park area, it sits on a huge lot with plenty of parking compared to all the restaurants across the street. We were seated in a nice booth on the second level. The food came out quickly. We opted for the HRW menu. Deviled eggs - Good. Filled with lots of yolk and the pickled relish but kind of dry. It needed more mayo. It was also heavily dusted with paprika all over and on the plate for "decor". 5 oz filet with bearnaise sauce and loaded baked potato - The filet was really small for 5 oz. Even the small filet medallions at B&B Butcher are slightly bigger. It was flavorful. Some parts looked more medium well than medium. I skipped the bearnaise sauce. It tasted vinegary more than creamy. The baked potato was really good. It was soft and fluffy and was great with all the toppings. Carrot cake - I've never had a warm carrot cake before but thought it was good. The icing is sweet and could have more cream cheese in it. I think the carrot cake had shredded coconut in it. Unique. Mocktail: I had the Lyre's pineapple margarita. Loved it. I would order that again. Not too sweet or sour and enjoyed the chamoy/tajin around the rim. I'm curious about their other dishes. I'd be opening to trying more items on the menu. My friend's Brasserie Chicken with panko-crusted, parmesan, lemon caper sauce, tomatoes, smashed potatoes, and broccoli looked really good and was a large portion. Service was great, and they pack your leftovers for you and place it on a hook at the end of the booth.

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    J. Alexander's Restaurant
    J. Alexander's Restaurant
    J. Alexander's Restaurant

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    KP’s Kitchen - Bread pudding with ice cream

    KP’s Kitchen

    4.6(322 reviews)
    3.2 miMemorial
    $$

    I wandered in not expecting much, but my experience here ended up much better than I thought…read more I went with their August prix fixe and went with their Truffle Deviled Eggs, Crispy Sweet & Sour Shrimp, and Key Lime Tart. The deviled eggs make good comfort food and was satisfying. This version doesn't have much of a kick, but it's very creamy and you can definitely taste the truffle oil. The homemade potato chips also add to the texture and salt between bites. The shrimp dish was fun with a light and crispy batter, well-seasoned and drizzled with sweet chili sauce. The cool ranch surprisingly added to the shrimp and enhanced the chili sauce rather than overwhelming it. The made-in-house fries were far better than expected. I was somewhat expecting dense, oily, boring fries, but these were very crisp and somehow didn't feel too greasy as far as fries goes. Almost seemed like an injustice for it to be served with ketchup as it was too good for it. Lastly, the tart was a great way to end the meal without it being too much. Loved the crust. The tart shell tasted really good and went well with the filling, which had a lighter consistency than pudding. Fruits tasted like they were on season, even though it should be a bit too late for strawberries. I'm also a sucker for meringue. I'll have to come back to see if it wasn't a fluke, but there were a lot of dishes here that looked good. Maybe even swing by for happy hour, we'll see. Definitely a nice spot to visit in this neighborhood.

    Came here with a friend for Happy Hour and it was a good time!…read more It was pretty empty when we got here around 4 but got pretty packed after ~5:30. We ordered the following: - Mama Pauly's Meatballs - Buttermilk Popcorn Chicken Bites - White Truffle Devil Eggs - Single Cheeseburger Separate from the Happy Hour Menu: - KP's Wicked Wings (BBQ Flavor) - Crispy Sweet n/ Sour Shrimp Out of everything we ordered from the happy hour menu, I would personally recommend the meatballs, truffle devil eggs, and cheeseburger. The meatballs and tomato sauce were both solid and I loved the toasted bread on the side. As for the truffle deviled eggs, that's something you don't see often on the menu! The truffle flavor/aroma was solid and the fresh chips on top were nice. The cheeseburger was pretty good and I enjoyed all the veggies that came with! Aside from that, the restaurant had a neat interior/decorations and good service!

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    KP’s Kitchen - Dining room

    Dining room

    KP’s Kitchen - Plated desserts for catered events & celebrations.

    Plated desserts for catered events & celebrations.

    KP’s Kitchen - Inside

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    Inside

    Adair Kitchen - Biscuit and cup of oatmeal

    Adair Kitchen

    3.8(1.1k reviews)
    0.6 miGalleria/Uptown
    $$

    I came back to Adair today for a group lunch, and it was a lot better than I remember for…read morebreakfast. The line was long and does move a bit slow, and tables fill up fast. We split the chicken avocado sandwich and the French dip. Both were very tasty, but the French dip was hands-down the winner for me. First of all when they bring it out, it smells like garlic bread! It was flavorful, whether or not it was dipped in the au jus. We had the grilled chicken for the chicken avocado sandwich, and it was juicy. It looked like it only came with two slices of avocado though, which felt a little sad. Both sandwiches came with a ton of very skinny crunchy fries. I normally don't like shoestring-type fries, but these seemed like they were made in-house. My friend's salad with grilled shrimp looked so delicious. A lot of the others at our table also were pleased with the French dip. I would come back!

    With the same owners of Skeeters Mesquite Grill and Los Tios, you can expect a certain level of…read moreelevated dining. We live in the area and passed by this spot so many times without even knowing The exterior is appealing and eye catching. The whole section of restaurants has a trendy and family friendly vibe. It would be the perfect spot to enjoy some outdoor bites and libations if not for the insufferable weather we have most of the year, but luckily, the interior is just as lovely. It's immaculate, well decorated, and deceptively spacious. There's plenty of booths, tables, and there's even a fully stocked bar and takeaway area The menu offers a variety of delicacies from a french dip, to pecan crusted chicken, to enchiladas. They have lovely handcrafted cocktails to choose from - some classic cocktails and some signature concoctions Everything tasted and looked great. The pecan chicken was more sweet than I expected, but still good. All of the sides were great. The cocktails looked great and tasted good. I did order one cocktail that gave ingredients but mentioned a "thick pink juice" that is made in-house, and upon my initial taste I soon discovered they meant beet juice. It wasn't bad, just unexpected and a little overpowering Our sever was good. Our orders came out quickly and without any issues. We did have to wait a while for top-offs on water. Also, as I was taking photos of the food our server was behind me and I apologized and they said "phone eats first," and I hope that was only meant in jest and not throwing shade lol Some tips: These plates aren't the most shareable, but if in a group I would consider ordering a variety of entrees and sides and trying each others meals If you're feeling something sweet after your meal, consider walking next door to Milk + Sugar. They're one of my favorite West Houston ice cream parlors Cheers!!

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    Adair Kitchen - Juices

    Juices

    Adair Kitchen - Oats

    Oats

    Adair Kitchen

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    Balboa Surf Club

    Balboa Surf Club

    4.3(221 reviews)
    0.4 miGalleria/Uptown
    $$$

    I was excited to finally try Balboa Surf Club since I drive by it all the time and it's located…read morenear several of my favorite restaurants. Unfortunately, this turned out to be one of the most disappointing dining experiences I've had in quite some time. We had an 8:00 PM reservation but weren't seated until around 8:30 PM. While delays happen and I was willing to overlook that, the experience only went downhill from there. We ordered Palomas to kick off our Friday night. The drinks took quite a while to arrive, and when they did, they were noticeably watered down. I politely mentioned it to our server, who quickly took them back and brought replacements, which I appreciated. Unfortunately, the second round was nearly identical to the first. When I brought it up again, instead of acknowledging the feedback, the server responded by saying it was "just not a sugary drink." That completely missed the point. I wasn't expecting a sweet cocktail--I was pointing out that the drinks tasted diluted and poorly made. What bothered me most wasn't the drinks themselves, but how the feedback was handled. I wasn't looking for free drinks or trying to be difficult. I was simply offering honest feedback, and it felt like my opinion was being dismissed rather than heard. Unfortunately, the food didn't redeem the experience. We ordered several dishes to get a good sense of the menu, and most were overwhelmingly salty. The salt overpowered any other flavors to the point that we couldn't finish some of the dishes. The sushi was the best thing we had, but even that lacked the presentation and quality I would expect at this price point. To be fair, the manager did remove the drinks from our bill as a courtesy, and I appreciate that gesture. However, by that point the damage had already been done. A resolution is only effective when guests feel heard and respected throughout the process. Instead, I felt like I had to defend my opinion and justify my feedback before anyone took it seriously. At the end of the day, a restaurant can be trendy, crowded, and beautifully designed, but none of that matters if the food and service don't deliver. Balboa Surf Club has the atmosphere and location, but in my experience it falls short where it matters most. Overall, I'm glad I finally tried it because I had always been curious, but now I know I won't be back and cannot recommend it. If you're looking for a similar concept, I'd recommend Hudson House. The atmosphere is comparable, but the drinks are consistently well-made, the food is much better, and the service has always been far superior.

    I've been hesitant to come to Balboa Surf Club because the menu always seemed too random. There are…read morevery few times where a place exceeds my expectations, and Balboa did. The decor was a combo of old money Houston and mid-century mod. Lots of plants, lots of wood. Very dim. Service was slow but attentive and friendly. There are no mocktails on the drink menu, but they have a few on deck. They can also custom make you one. My husband ordered a Paloma and stated that it was very strong. For an app, we got the coconut shrimp. 10/10 -- well fried, coconut forward. Fun and easy bites. We also got the salmon roll and thought it was refreshing. Light umami, sauce was not needed. For our mains, we got the cheeseburger and redfish. My husband does not love seafood, but he devoured the redfish. It was flaky, buttery, with lots of crab. The burger was ok -- it reminded me of an elevated Big Mac. It was not a bad burger, but it wasn't that melty, gooey, buttery number some of us love. Get the lemon meringue. She is zesty, she is thick, she is tall. My husband, toddler, and I shared it and were stuffed. Balboa is a place I would take someone who likes seafood and good vibes.

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    Balboa Surf Club
    Balboa Surf Club
    Balboa Surf Club

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    Bloom & Bee - newamerican - Updated September 2026

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