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    Leo’s River Oaks

    3.9 (77 reviews)
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    Leo’s River Oaks Photos

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    LEO’S RIVER OAKS ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Leo’s River Oaks

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    First time at Leo's for Restaurant week and the service/ food was amazing alongside live music which you can never go wrong with! Our server Manny A. was also great and would definitely recommend asking for him when you come!

    Umami Royale cheeseburger
    Brandi B.

    When I tell you this was the best cheeseburger I've ever had... just wow. Had to get that praise out of the way first and foremost. Leo's vibes are nice! We were tucked a bit behind a wall so I couldn't hear the pianist very well, but I love anywhere that has live music. Our waiter was incredibly professional and friendly, checking on us the perfect amount. We started with the whipped feta ricotta which was deliciousss, the bread it comes with was mouthwatering. I had the aforementioned perfect cheeseburger and my friend had the scallops and veal milanese, both of which he enjoyed. Also ordered the Bread Winner cocktail - our waiter suggested it after getting my cocktail preferences and it was a good choice! My friend accidentally left his glasses and since we had made a reservation they had my phone number on file and promptly gave me a call after clearing our table! The thoughtfulness was a much appreciated.

    Henry B.

    Came in with a reservation on a Friday night and seated immediately. There was a singer for live music. Dress code: business casual, jacket optional for men Food 5/5 : we ordered the oyster Rockefeller, veal Milanese, potato dauphinoise, Caesar salad and chocolate soufflé. The potato dauphinoise and the soufflé are favorites that I order every time and love. The veal was fantastic as well, not as big of a fan of the oyster but they were decent. Ambiance 5/5: beautiful ambiance with live music and romantic atmosphere Service 5/5: friendly, helpful and fast with food. Unfortunately ran out of the burger that I had been planning to try but tried to give alternatives. Value 3.5/5: fair value for what is being paid for. Overall 4.7/5: one of my favorite fine dining places in towns. I come here regularly for my fix of soufflé and dauphinoise. Great service, great food and great a atmosphere for a fair price Parking: kind of a mess. Valet is 7 or 10$ can't remember. There's also paid parking nearby and a garage across the 5 lane street.

    Pineapple Chantilly Cake
    Donna V.

    I celebrated my Birthday with my partner at Leo's River Oaks and it was everything I dreamed of and more. At first, we thought sitting close to the pianist would be too loud, but it turned out to be the best seat in house. Intimate, romantic, and tucked from the guests. We were in our own bubble, encapsulated by melody and completely blocked out the background chatters. We began our evening with Leo's Dozen (14 oysters) and cocktails -- Orange Foam Old Fashion and Strawberry Fields with Yuzu were both superb. For mains, the Scallops in brown butter was unfortunately lackluster, and the least impressive dish of the night. NY Strip with house Chimichurri and crispy Dauphinoise was substantial. The flavors and textures complemented each other well. For desserts, cake of day was Pineapple Chantilly offered complimentary to guests celebrating special occasions. It was, without a doubt, the best cake I've ever eaten. I wish it were a permanent item on the menu because I'm already looking forward to my next visit, hoping to taste that delicious Pineapple Chantilly Cake again.

    Wedge Salad
    Ogechi O.

    Kennedy the floor manager was welcoming and accommodating. I initially was sat at a small table and she asked if I would offer a bigger table. I appreciated this because I knew we were about to order a lot of food. lol Every dish was beautifully presented and packed with flavor. The roasted chicken was incredibly juicy and perfectly seasoned, while the broccolini provided a fresh, smoky balance. The short rib over creamy potato purée was rich, tender, and comforting without feeling heavy. I do wish the pork chop had more of a flavor profile. It needed a sauce or more seasoning. The octopus was grilled to perfection and paired with delicious potato which elevated the dish. The crab cakes while small were delicious. The cocktail was refreshing, well-balanced, and the perfect accompaniment to the meal. To end the evening, we had some of the carrot cake which was my least favorite. Beyond the food, the atmosphere felt upscale yet welcoming. The live music made my night!!

    Chi A.

    Leo's is a new fine dining spot tucked away in River Oaks, and it definitely brings an old school, upscale vibe to the area, fitting in nicely next to Perry's. We went on a Friday evening right at opening (5 PM), and although we originally planned to sit at the bar, we decided to grab a table since there were four of us. The dining area was beautiful and quite spacious. There's even an upstairs seating area which would make for a cute birthday dinner or date night. Right off the bat, the service stood out and became one of the highlights of the night. Our waiter, Rène, was attentive, warm, and incredibly knowledgeable about the menu. He helped us navigate our options and made thoughtful recommendations throughout the evening. We ordered a variety of dishes to share, ranging from the crab cake, kale salad, octopus, oysters, Brussels sprouts, and lamb chops. The crab cake was delicious, with a nice sear and flavor, and the kale salad was refreshing. According to my friends, the oysters were fresh and clean, and the lamb chops were decent. Where things fell a bit flat were the octopus and Brussels sprouts. The octopus lacked flavor and didn't have the tender texture I was hoping for. The Brussels sprouts, unfortunately, was also underwhelming and unseasoned. Leo's did redeem themselves with the chocolate tres leche desert. We all split it and the richness was top tier. Despite a couple of misses with the food, the overall experience was enjoyable, and the ambiance felt special without being too stuffy. Leo's has a lot of potential, and I'd definitely come back to explore more of the menu (and for Rene's great service). Just hoping they fine-tune a few things. Also, the parking is valet only and the spaces are quite tight so avoid coming on a crowded night. If you do, use a ride share service.

    Jackie C.

    We had an overall good meal here but my entree was disappointing. We got the bread and butter, steak tartare, crab cake, wedge salad, grilled octopus as appetizers, and the dauphinoise, truffle risotto, and broccolini as sides. My favorites were the dauphinoise and truffle risotto. Everything else was good but not super memorable - the flavors were solid but just didn't really pop. For my entree, I got the NY strip. I asked for medium rare but it was cooked more to medium. Compared to a quality steakhouse, it was pretty subpar so if you want steak, do yourself a favor and go to a proper steakhouse. My friend's braised short rib was quite tasty though. For dessert, we got the soufflé which was one of the best things we ate all evening - especially the ginger ice cream it came with. Service was pretty good and the food came out timely so no complaints there. And the ambiance was old-timey classy, with a piano player that we enjoyed. The parking situation is not great - either luck out with street parking or pay for valet. I might come back but given how many other amazing restaurants there are in town, I probably wouldn't hurry back here.

    Lobster Thermidor
    Mike R.

    Yelp says 3 stars is an OK experience, therefore Leo's is getting 3 stars for our visit on Christmas Eve. I'll preface this review with the note that we thought the only option we were going to have at the restaurant was the Prix Fixe menu advertised for Christmas Eve. Once we got to the restaurant, we found out we could order off of the full menu, and even get items off the Prix Fixe - Sounded like the best of both worlds. It didn't necessarily turn out that way. When my wife and I arrived for our 5:15 reservation, the place was already pretty happening. There was a singer and a piano player playing which could have been a good thing, but the volume was SO loud. We were lucky we weren't seated near the singer, but the volume still was unbearable at the midpoint of the restaurant. We let our server know, and I'm sure some other tables did also, and the volume of the music was turned down 10 minutes into our experience. The ambiance was much better at that point. I will say the restaurant is beautiful and likely will be a great addition to the fine dining scene in Houston. The waitstaff was friendly and very attentive at the beginning. As the meal went on, and the restaurant got busier, service was less attentive for sure. As mentioned before, we found out we could order off of the Prix Fixe menu or the full a la carte menu understanding that the items from the Prix Fixe would be at a la carte prices. So ... we went with first courses off of the regular menu, and ordered each of the entrees from the Prix Fixe - The Prime Rib and the Lobster Thermidor. The first courses - a Caesar Salad and a lobster bisque were outstanding. Things were really looking up!! This was also the time where the service slowed down. After finishing the early courses, there was a very long wait for the entree's. When they did come, we were disappointed for sure. Neither of the entrees came with the sides that were described with them on the Prix Fixe menu (perhaps our fault for assuming), and the serving size, especially for the lobster thermidor was very small. We ordered the Potato Pave at this point since we had no side dishes. Once it came out it turned out to be pretty bland, and undercooked. We did not finish much of the potato. And I had myself pumped up for a nice slab of prime rib. I did get some flavorful well cooked meat, but it was shaved already and felt closer to roast beef perhaps because of the presentation than Prime Rib. It was tasty, but not what I expected. That could be entirely my fault to have different expectations. The potatoes were the only dish not cooked well or flavorful. We shared the chocolate torte with salted caramel ice cream and it was good. All in all the meal was an OK experience. We will probably return on a regular night and sample more of the a la carte menu. Perhaps I will update the rating at that time.

    Service outstanding. Food was amazing. Beautiful decor. Highly recommend. We will be back

    8 ounce filet mignon
    Amenda K.

    Leo's River Oaks is such a bougie restaurant! My parents and I decided to come here for the first time to celebrate Mother's Day, and we were so happy with our choice. (It was thoughtful that we received a call day-of to confirm our reservation and were asked for dietary restrictions.) When you walk in, there's a bar to the left with a mix of cozy booths and high top seating. To the right is the dining room, which has both booths and standard seating available. There are two stories, and from what I could tell, the second floor seems to be more intimate, perfect for parties of two. The dim lighting, chandeliers, and candles created a lovely ambiance. Paired with the live pianist, it made for a great environment. There is also a patio area, which is used for happy hour. To start off, their Bread and Butter was absolutely PHENOMENAL. Hands down the best I've ever had. We also ordered the Gem Lettuce Caesar amongst the three of us. It was split into 4 portions, making it easier to share. The salad was okay; I just wish it had more dressing. For entrees, my parents ordered the 8 ounce Filet Mignon, which I tried and found delicious. I ordered the Roasted Half Chicken, which was so juicy. For sides, we ordered the Potato Dauphinoise, Portabella Mushrooms, and Butternut Squash. All were yummy, but the butternut squash was a tad bit too salty for my liking. We ended the night with their creme-brulee, which hit the sweet spot. The service was well-paced, and our server answered all our questions and gave us recommendations since it was our first time there. For parking, there's $10 valet and paid lot available. Overall, this is a very nice upscale and elegant spot for date night or for a special celebration. It's most definitely on the pricier side, but worth the splurge!

    Very clean restrooms
    Jen S.

    Really enjoyed the Happy Hour at the bar! Half price classic cocktails, tasty bar bites and small plates, and a fantastic bar tender giving exceptional service! Valet made parking easy and the bar area has a nice vibe. We didn't go into the dining area but we did hear the pianist playing - nice touch. I'm looking forward to coming back for dinner! If you like Old Fashions - try the Foam version... very different and very good !

    It was an amazing place to spend my birthday dinner. The service with Manny and Israel was impeccable and topped off a great evening.

    Menus
    Tara O.

    I had a great experience at Leo's. The best friend and I went for their Thanksgiving dinner special. I saw it advertised on Instagram and decided to give it try since a knew that I was not cooking this year or taking baking orders for cakes and pies. Upon pulling up, valet was ten dollars, and the ticket was sent to the phone number that you would provide the person at the stand. We had a short walk to the front door, said that name for the reservation and was seated immediately. Our server was great. She gave suggestions and descriptions that helped me decide on the turkey (dark meat), dressing and mashed potatoes with roll. For dessert they served pumpkin pie. Everything was great. Only suggestion was to cut the meat off of the turkey leg, I found it difficult to fight with the turkey leg without having the grab it with my hand caveman style. The lighting was low, but not too low and the piano player was excellent. As I was seated and needed to use the restroom, I began to look around, by the time I turned my head back around a manager was standing on side of me to ask if I was looking for something. He scared me at first but the attention to the little detail of me looking around being noticed was amazing and made this experience. I will definitely be back to try the full menu.

    Strawberry fields

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    1 month ago

    Amazing drinks, food, and service. Will definitely be back! Really pretty atmosphere and great live music.

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    6 months ago

    Excellent food and service. Love the ambience - live music.. Definitely on my fav rotation!

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    Great service and menu!! Love the piano player and the old-fashioned Steak House experience!

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    Ask the Community - Leo’s River Oaks

    Is Leo's a dressy place?

    Yes! Though dressy is relative but no one will look at you twice if your dressed up but may if you're underdressed

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    Steak 48

    Steak 48

    4.4(2k reviews)
    2.8 miHighland Village, Galleria/Uptown
    $$$$

    My husband and I visited on July 5th, 2026, to celebrate the 18th anniversary of his heart…read moretransplant. We absolutely love Steak 48 and this time only elevated our love for this establishment. Our server, Taylor, was nothing short of exceptional!!! She was funny, engaging, full of life, and made sure we were well taken care of. Hands down, this was the best experience we've ever had there and we've been countless times. Taylor is easily another reason we will return. I saw her interacting with other guests and I have no doubt they had the same experience we did. Of course, I had a filet and my husband had the twin lobster tails. We started with the crispy shrimp deviled eggs. We shared sides or the roasted brussel sprouts and the sweet corn. Everything was prepared to perfection and delicious!! We cannot wait to visit again!!

    This place is interesting. I've always heard of it but never quite found interest in going. Well I…read morearrived and it was everything I expected it to be. I found this place to be underwhelming. Our server was nice enough service was not bad, they were efficient. The seafood is not wild caught and the prices do not align. I ordered the superfood salad um...there was nothing super about it. It was very underwhelming and quite disappointing. I also ordered the whipped sweet potatoes and the crispy shrimp. Crispy they were not and they weren't good they weren't either..

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    Steak 48
    Steak 48
    Steak 48

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    93' Til - Tator Tots

    93' Til

    4.4(277 reviews)
    1.3 miMontrose
    $$

    The vibes here are sooo immaculate! Vinyl records on deck, never thought Houston would have this!…read moreThe last time I saw this concept was in a little hipster joint called Brillobox in Pittsburgh, PA in the Lawrenceville neighborhood. Their chicken sandwich is moist and flavorful, top five in my book, made headlines in the newspaper, salute. The staff is so engaging and tip top service, everyone from the bartenders to the servers. I try to make it out every Thursday for the dj nights. Thank you for a wonderful time always.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

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    93' Til - Inside

    Inside

    93' Til - Amazing grilled cucumbers...who knew??

    Amazing grilled cucumbers...who knew??

    93' Til - Inside

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    Inside

    The Post Beer and Wine Garden - Strawberry and Cinnamon Toast Crunch cheesecake

    The Post Beer and Wine Garden

    4.4(116 reviews)
    4.0 miThe Heights

    Post Beer & Wine is one of those neighborhood spots that instantly makes a bar crawl better. We…read morestopped in during a crawl and ended up lingering longer than planned, which feels like the best compliment you can give a place. We enjoyed a glass or two of wine, tossed some darts, and soaked in the relaxed, unpretentious vibe. It is casual in the right way. Easy to talk, easy to stay, and not trying too hard to be anything other than a solid local bar. The real highlight, though, is Posty the bar cat. An adorable black and white cat who clearly runs the place. Getting to know Posty outside was an unexpected and genuinely charming moment that made the stop memorable. If you are a cat person, this alone will win you over. Even if you are not, it is hard not to smile. Great drinks, darts, friendly energy, and a bar cat that steals the show. Post Beer & Wine is exactly the kind of place you hope to find when hopping around Houston, and absolutely worth a stop even if you are not on a crawl.

    Met for a girls night in this cute little restaurant. The music was good and the atmosphere was…read morecomfortable. The bartender recommended a really nice wine and we shared a bottle over dinner. Two of us had steak, one strip the other filet. We shared French fries and green beans. Everything was so good!! The steak was cooked perfectly. Another friend ordered the grilled cheese with Gouda and loved it. It's definitely a do again!!

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    The Post Beer and Wine Garden - Wine selection

    Wine selection

    The Post Beer and Wine Garden - Chimichangas!! New off menu!!!

    Chimichangas!! New off menu!!!

    The Post Beer and Wine Garden

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    B&B Butchers & Restaurant - Wagyu Skirt Steak... it melts in your mouth

    B&B Butchers & Restaurant

    3.9(1.6k reviews)
    2.2 miSixth Ward
    $$$

    Me and a friend came here on a whim. We were in Houston and was headed to one place when we…read morestumbled across this place. We walked and and you had to have reservations however they had 2 spots at the bar upstairs so we sat there. It was a fine dining place and we were a bit casual but still nice where we didn't stick out so terribly..lol SERVICE: We were probably at the bar I would say at least 10 mins before anyone greeted us. And 2 ladies to our right may have been there I would say about 15 mins before us, only b/c they didn't have anything in front of them just yet. Looked like thwy hadn't been there long, however, evwrytime I turned around this guy kept checking on them making sure they were good. He seemed to be some sort of manager. Anyhoo, finally a server came and greeted us. She had a unique name that now I have forgotten, but anyhoo, she was really nice. It was restaurante month there so we took advantage of there pre-made menu that came with a 3 course meal excluding drinks. We were served our drinks and not to long our apps. And the ladies next to us may have been 5 mins in between us ordering. However their food would come out fast. Once our apps were finished I know it had to have been 20 mins or longer before our food came out whereas the ladies next to use finished there apps not to long before us and had their food in the next 10 mins or so. They were actually just about done eating their main course and our food hadn't even came out yet. Then a server brought us over the desserts and I was like we hadn't had our meal yet. At this point I was a bit upset b/c I felt like since we were 2 women of color we were being over looked. There wasn't many ppl of color in this place. Matter-of-fact I think I only saw one other table that had ppl of color sitting at it. Other than that it was just us. So I th3n ask for a manager. He came, same guy that had been fawning over the ladies next to us, amd he gave some lame excuse for th3 delay and mix up with the desserts and offered us a glass of Champagne, I don't even like Champagne, he could have offered either a drink of our choice of maybe a bit off the bill for the delay. I understood it was busy, but they also know it was restaurant week and they wasn't a delay with the ladies next to us. So I felt like he was a bit dismissive and I did t appreciate it. If it hadn't been for the service or our waiter we might not have stayed. FOOD: Now I will say the food was soo good. I thoroughly enjoyed it. I had the beef salad although it came stacked and looked so great and my friend had the meatballs which she raved about. For dinner we both had the salmon which was superb. So no complaints here. Then the desserts. I had the carrot cake and she had the chocolate genache cake. They were delightful AMBIANCE: It was packed but not uncomfortable it was just a lot of ppl. But it also was quite a big place. They had a downstairs, upstairs and an outside area, so lots of seating, however they were extremely full. The bar was quite roomy and luckily we were able to take the end corner part which was perfect, b/c not a lot of ppl passing by us. Like we had our own little section. All in all is was nice, I would only go back during restaurant month or with a date who was paging b/c outside the prepaid menu which was $55 (not including drinks) most meals went from $40-$200pp and that is no exaggeration. So yea it was quite the fine dining experience.

    8/29/26: i went for HRW $55 menu which came with the…read moreprosciutto & burrata (app), filet mignon (entree), and chocolate cake (dessert). everything else i added on. prosciutto & burrata was buss; hard to mess that up. i got the filet mignon at medium but they gave me medium rare. but it actually tasted fine! i don't usually get filet mignon because it's too lean, but somehow the rareness balanced the leanness so it was good. chocolate cake was good, not amazing tho. carrot cake had too much syrup, which i felt like ruined the cake. calamari was decent, could've been crispier. i felt like the batter was just there, it didn't really add any flavor or texture. lobster mac was buss! it had these crispy bits which made it taste all the better. don't ever get the asparagus here. they're freaking tree trunks and bland af. i was trying to be healthy but my bad should've gotten the spinach! eats- - shrimp cocktail - calamari - prosciutto & burrata - filet mignon - lobster mac - asparagus - chocolate cake - carrot cake service was alright. we did get a lot of drink refills, but felt like we didn't get that many check ins on food and quality.

    Photos
    B&B Butchers & Restaurant - Interior second floor

    Interior second floor

    B&B Butchers & Restaurant - Warm butter cake is sooooo good

    Warm butter cake is sooooo good

    B&B Butchers & Restaurant - Espresso martini & watermelon mule

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    Espresso martini & watermelon mule

    Leo’s River Oaks - steak - Updated September 2026

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