Maria L.

I immediately fell in love with the vibe of this restaurant! It's so colorful! Had amazing drinks. Loved my lychee cosmo. My friend got the Hemlock. Both were great! My friend and I tried the chor muang dumplings and the Szechuan dumplings. Chor Muang weren't really my favorite, the texture was gooey for me-- kind of gelatinous. Enjoy the Szechuan ones, however definitely not spicy. I had the Sa-Tay for my main meal which was alright. Lovely peanut sauce, the chicken had some pretty dried out pieces and they veggies are truly steamed.. no seasoning. My friend had the beef bulgogi bowl which she enjoyed. Service was nice and they sat us early for our reservation which was great!

Rachel S.

What an experience!! The inside is gorgeous and the food is even better! My friends and I came here for a late night dinner and we had the most amazing time! The service was fantastic and we ate so much! Really loved the tofu boa buns and the cocktails! Highly recommend!!!

Michele W.

The presentation of the food and cocktails were beautiful AND everything lived up to the presentation. It was all delicious. Add in the gorgeous ambience and this restaurant is a no-brained for visiting and existing again. I plan on bringing out of town family to show off what Frederick has to offer. The waitstaff was also attentive and helpful.

Randi K.

Expectations- We wanted Asian cuisine with a little ambience for our holiday get together. This place is quite unique inside - but overall, the food was just okay. In fact, I would sacrifice the ambience for great food instead! We ordered three different apps and probably wouldn't order any of them again. The dumpling soup was too salty and vegetables left too large to even attempt to eat- two spoonfuls was all we could eat. The only items I would order again were the garlic chicken bowl and the Lychee Cosmo! Service was attentive and checked in on us plenty.

Lisa O.

Bloom was such an unexpected treat. My friend and I were in Frederick walking around and were drawn in by the stunning colors of the restaurant. The entire inside of the restaurant has amazing style. We sat at the bar and ordered appetizers, the chive dumplings, and the veggie mini pancakes were exceptional. The ube fries were spectacular. The bartender was attentive and friendly and very helpful in choosing items. The drinks were also good. We enjoyed the lychee cosmo. The sesame old fashioned is for those who like Japanese whiskey. Overall, this was a standout experience and I cannot wait to go back.

Lauren L.

My party of 3 arrived around an hour and a half before closing. Service: was decent. We were seated right away because it was not busy. It took them a while to take our orders. One of the staffs came to us and asked if we were ever served yet after like 10 minutes of receiving our menus. It took them a while to refill my water; I had to ask for a refill. Food came out fairly quickly. 5.5/10 Food Presentation: Everything we had was presented very beautifully. 10/10 Food Taste: *Dumpling Soup - Pretty good. Tasted homemade. 8/10 *Trio Tempura - Bland, but the tempura dipping sauce was good. I like the fried parts, nice and crunchy. 5/10 *Squid Leg Karaage - Pretty good too. Again, I like the fried part, and the squid was tender and soft. The sauce was good too. I just wished the squid had more flavor. 7/10 *Ube Fries - Very bland, but the fried part is good. Texture was crispy on the outside and soft on the inside. 6/10 *Hokkaido Scallop Ceviche - Had a very pungent fish sauce smell, but the taste of everything together was alright. I like the pickled onions. There just wasn't a "wow" factor to this dish. 6/10 *Chor Muang - Strong peanut smell, texture of the dough is like mochi. Taste was very underwhelming. For such a beautifully presented dish, it was lacking so much flavor. 3/10 *Lemon Drop Martini and Mango Sticky Rice Cocktail - Sweet but very strong. 5.7/10 Ambience: This place is so aesthetically pleasing, the lights, flower decor, and colors were so beautiful!! 10/10 I honestly wouldn't come here again. Yes, the decor is beautiful and food presentation is gorgeous, but the food was very mediocre. However, this place was on my list to try, and I'm very glad I was able to eat here. Overall Rating: 6/10

Katia S.

100% perfection from the cocktail to the roti and curry. This is a must visit! I can't wait to go back.

Nancy L.

My friend and I came for dinner on a Friday night. It was surprisingly slow but we noticed that about Frederick as a whole that night. The interior is very cute and harlequin. We were greeted and seated immediately. The food was delicious and beautifully plated. We ordered the Sichuan wontons, crying tiger steak, and soft shell crab tempura bao to share. It was plenty of food. Our server was not super attentive and was kind of awkward. He didn't seem to really know the menu either. Maybe he was new. I would definitely recommend this spot if you're craving Thai fusion.

Stuart M.

Let me start with the decor. Eclectic and whimsical. There is no theme, but something is sure to bring a smile to your face. Then there is the excellent service. They refilled my water glass without my needing to ask. They were knowledgeable, didn't rush me, and didn't try to upsell the more expensive items. We started with trio tempura. The batter was light and not greasy. There were three items. Avocado was one of them. That was a first for me, but it worked. There were two dipping sauces. One was mayonnaise based and the other a rich broth. The other two choices were a dark mushroom, and asparagus spears. Quite a good start to the meal. Roasted pork bao bun was up next. 2 to an order. The bun contained pork, pickled ginger, and sesame seed. There was a crunch from the ginger, and strong pork flavor. See a picture of it to view how beautiful it looked adorned with yellow flowers. Lastly, the supreme noodle. The noodles were in a rich brown sauce. Then you had boiled shrimp, shrimp in wontons, and shrimp balls. Yu choy greens, and cilantro added more variety to the dish. Alongside the plate was a bowl on concentrated both that cleansed the palate while eating the dish. This was a masterfully conceived meal that moves Bloom Asia to the forefront of Frederick eateries.

Lorel H.

We stopped here for lunch on our day trip to Frederick. We got there when they opened at 11:30am on a Saturday and were the first ones. Service was fantastic we got seated immediately, order taken, and food came out fast. The cocktail I got was the Mango Stickyrice ($15) and it was so unique. You got the flavor of fresh mango with a salted coconut foam which went so well together and then you got the surprise of little mango boba pearls at the end. Then for appetizers we got the Massaman Potstickers ($12) and the Tuna Tartare Bite ($14). The potstickers were in a curry sauce that was a little sweet but so good! The Tuna Tartare Bites were also very good the tuna was super fresh and went really well with the wonton chip and the wasabi mayo. The top thing we had here was the entree that we split, the Beef Bulgogi Rice Bowl ($19). The beef was so tender and flavorful and the sauce on it was the perfect blend of sweet and savory. The runny egg on top just brought it all together. I would get this all the time if I lived closer. This place deserves so much more hype. The inside of the restaurant is gorgeous and the food is incredible! I will definitely be back to try more things on the menu.

Rodnara A.

Food was hot and great to order. Service fast. Ambiance cute and definitely adult vibe. We will be back. Great date night. We also got the sweet and sour chicken and the crying tiger. OMG the crying tiger beef was so tender it melt in your mouth. Very satisfied customer. Oh they are open on Mondays

John D.

High hopes dashed at the Asian fusion restaurant that recently opened in downtown Frederick, MD. While the staff did a great job and were helpful and friendly the food was a disappointment. But let's not forget the oddly named Bloom Asian Haus -- what's Asian about the German word for house? I could understand if it was Bloom Asian Maison for the French were all over Asia while the Germans were busy in Africa. And the crazy interior decorated is like some sort of bad dream of flowers gone wild. I've been to Asia. They do not have flowers and decoration like this. As others have said, "...you won't see anything quite like this..." . Thank goodness. The beer was cold and the water nice. Otherwise almost everything that landed on our plates was a letdown. We started with Chor Muano, Shumai, and Trio Tempura. The size was right. The temperature correct. But the oddly colored blue Chor Muano were too sweet; maybe that was peanut butter? The Shumai was a dense ball of something in a wrapper but if there was a shrimp in there I could not find it. Shumai is made with diced shrimp but this seemingly had the blender treatment; it did not end well. And no Japanese would dare call the concoction of asparagus, mushroom, and avocado anything like "tempura". While the innards were fine the coating was much too thick. Fortunately we could break off the coating to reach the good stuff inside. None of the sauces were inspired. We ordered two more Tapas items. The Spring Roll was like none other. Not in a good way. The stand out dish was the Hong Kong pork. The meat was tender and charred in just the right places. The sauce added to the dish and the side of yu choyi (sic) it was served with was cooked well. Thank goodness for something edible and the vegetable was a great addition. This dish actually did appear to be done well and could have been served in Asia. In it's size, it was a main course not a Tapas. Total was $82 with two beers and a $20 tip. We will not be back.