I'd wanted to try Blue Bamboo for months, despite mixed reviews. Many of the folks I'd talked to praised the food, wine list and ambiance, but felt that the prices could be a bit lower. Long story short: I agree.
Interior is very nice. Apparently, I'm getting old as @#^$! because we were the first ones there for dinner. It's not like I'm trying to do the early bird special. I just skipped lunch and was hungry by 6pm, when we passed by the place. So sue me.
Anyway, empty restaurant = best table: corner booth by the window. Music is perfect for us -- that is, plenty of tunes in the realm of Thievery Corporation. Cloth napkins and tablecloths: check. Friendly, not-strange server: yes! She was great, except we think she missed letting us know about the specials, which we overheard from another server.
I enjoyed the white wine flight (pinot grigio, chardonnay, riesling) but it's worth noting that they are half-glass servings, which equates to about a buck a sip. Loved the wines, but the concept made me long for BYOBs.
We liked the flax crackers and edamame dip. Same goes for the fried dragon whiskers (breaded/fried julienned zucchini and yellow squash strings), although we prefer Maggiano's version of fried zucchini slices -- the dipping sauce is better (horseradish aioli vs. ranch) and you get more for less.
Entrees: My green curry salmon and shrimp was good but didn't wow me except for the portion size. The salmon was big, although I would've traded in size for more flavor, a couple of the shrimp were cool, and the mound of stir-fried vegetables and jasmine rice wasn't bland but also could have had more prominent flavors. On the other hand, upon request they made LDC's pad thai 100% vegetarian (tofu, no fish sauce) and provided a peanut-chili-lime sauce that was the tastiest thing on the table. In fact, it gave my shrimp and salmon the kick that the green curry had lacked. I'd look for that sauce specifically on a return trip.
The thai tea creme brulee was a fine finish. By then, several other folks had filled out the tables along the walls and it seemed like more of a lively place. The owner was also dropping by tables to chat with the patrons, which is a nice touch. Very different vibe than my pal the "Sushi Nazi" over at Osaka.
The other difference was in the numbers. You know that feeling you get when you liked a meal, and everything was fine or better, but when you get the bill you're reminded of a few other places where you'd get an outstanding meal for even less? It's not like you feel cheated, but it reinforces your affinity for those other places, and by the time you get in the car you're thinking, I'd probably come back here and try other menu items, but I'm not in a big hurry. That's what it was like for us. (An example of the exact opposite feeling would be 13Gypsies.) As a result, I'll give Blue Bamboo three stars and a recommended, but with a few qualifications. read more