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    Blue Bonnet Restaurant

    3.0 (679 reviews)
    ModerateMexican
    Open 11:00 am - 8:45 pm
    Updated over 3 months ago

    Blue Bonnet Restaurant Reservations

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    BLUE BONNET RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Blue Bonnet Restaurant

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    Mango Salad
    Casey D.

    Peaceful There are so many cramped, loud places these days. It was nice to enjoy a straight up meal without any fuss or fanfare. I had the chicken and steak fajitas. Very good. Next time I'll do all chicken. Steak was a bit tough. Great service!!

    Rear dining room
    Rhonda M.

    Our waiter took good care of us. He took our order quickly. Our food came out properly. Nathan had a burrito. I had two enchiladas. We like our food a little spicier so we ordered some hot sauce and the waiter brought us three. He brought us a classic Cholula, a garlic, hot sauce, and a raspberry hot sauce all were delightful. The portions are ample. The food is good. The ambience for the holidays is festive and fun. They have plenty of beverages to choose from including craft cocktails for the season. All in all, I really like this place it's a great place to stop anytime you want to take the chill off from a cold day or spend some good time with some good friends. It's got a diner feel so it's nice and cozy. It's also got a nonstop chips and salsa service so you can Cocktail and visit an afternoon away.

    Storefront
    Argentina F.

    First impression very small parking lot! After searching for parking, we finally were able to make it in! Wow it's so nice on the inside! We were promptly seated in patio that was very nicely covered and very cool (in both aspects of the word!) Were promptly greeted by our server and we put our drinks in! Also ordered a queso starter! Chips and salsa were dropped off immediately and shortly after the queso was dropped off! Not what I expected more of a melted cheese compared to an actual queso dip. This was like the kinda cheese that when you dip it pulls with your dip but still very good! Topped with red onions as well! Ordered the kiddie bowl for my son and I got the three items combo plate ! Maybe 5 minutes had passed and our food was here! My son's kiddie bowl was a lot! Wow! He was thrilled! Subbed the beef for chicken with no beans! Mines looked amazing! The taste of his chicken and rice was perfect! Asked for hot sauce and was brought out some garlic habanero! Wow! The carnitas, shredded beef, and ground beef were perfect! Definetly enjoyed our first visit and will make sure to make it back out!

    Combos
    Regina A.

    When I'm on this side of town I have to stop in here. Our waitress was very accommodating and checked in often. I'm a brand burrito gal who mixes it up every now and then added an enchilada and taco. Delicious as always.

    YUMMY

    Service was above and beyond. Food was hand made and worth every dime. Ambiance quite great for business lunches and dates, you can hear each other.

    Spicy margarita

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    2 years ago

    The food is mediocre. Years ago the food was amazing! The menu has changed and so has the food.

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    8 years ago

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    3 years ago

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    7 years ago

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    9 years ago

    Business owner information

    Photo of Chris B.

    Chris B.

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    3 years ago

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    3 years ago

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    2 years ago

    Had the Barria tacos and a smothered burrito. Life is too short to eat at this place again, enough said.

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    5 years ago

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    2 years ago

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    2 years ago

    Excellent Chili Rellenos, tacos and burritos. Chips and salsa were outstanding. Great outdoor patio and very attentive service.

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    2 years ago

    Food was fine but our server, who was also the bartender, was miserable. Not at all friendly, hardly said thank you.

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    11 years ago

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    2 years ago

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    3 years ago

    Good place. Good comes out in 5 minutes pretty consistently. Good green chili on everything.

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    2 years ago

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    8 years ago

    Business owner information

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    Chris B.

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    5 years ago

    I love this place. The food is amazing and the restaurant has evolved well into its bright future.

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    6 years ago

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    3 years ago

    Don't waste your money! Food and margarita not good at all! Service sucked and ignored complaints. Don't!!!

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    7 years ago

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    Chris B.

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    5 years ago

    Fabulous food. Friendly staff and wow does it come out fast and hot. Will definitely return

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    Page 3 of 17

    Ask the Community - Blue Bonnet Restaurant

    Alma Fonda Fina - Sweet potato

    Alma Fonda Fina

    4.8(296 reviews)
    3.7 miNorthwest, Highland

    VERY small portions. Food and drinks are overpriced for what you get…read more We spent $284.00 for 4 and left hungry. No dessert menu. Service was very good, but we won't return.

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

    Photos
    Alma Fonda Fina - Mexican clay mugs

    Mexican clay mugs

    Alma Fonda Fina - Sweet potato

    Sweet potato

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    1.0 miSouthwest
    $$

    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    2.8 miLodo, Northwest
    $$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Blue Bonnet Restaurant - mexican - Updated September 2026

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