Stayed here for a friends wedding. It's a little bit of a drive, but overall it was a very pleasant…read morestay. Check in was smooth and they even have someone drive you to the rooms and explain all the ins and outs. We stayed in the bungalows, which come with breakfast in the morning and a private golf buggy. The room is gorgeous and fitted with pretty much anything you need. There's a sunk in living room, with a giant L shaped couch. 2 massive TV's with chrome cast. Heated flooring in the bathroom. Private hottube outside. The breakfast is good, but nothing to write home about. Fresh pastries, fruit, and yogurt. It does get delivered to the door, which is a nice touch. The buggy is also really handy as the resort is pretty massive, so although getting around on foot is certainly possible, the cart makes it a lot easier. As for amenities, there's more than what we could even do. Family pools, adult-only pools, archery, horseback riding? and much more. The fitness facility is also surprisingly well stocked, with barbells, dumbbells, and cable machines.

The good: looks like a nice property. It is clean and seems well maintained…read more The cabin was large and comfortable for the money paid. The bad: Late check in almost 2 hours late! I didn't realize this was a recurring theme until I saw the other reviews here! It's a little disappointing. Dinner at the fancy restaurant was not good. We ordered the pork and the halibut. Both were dry-, like they'd been cooked off site. Room was good enough, carpet was dirty and stained but we stayed at a pet friendly room so that may be it.

Stayed at Brasada for 2 days, came here for breakfast both times and was very pleased. The view…read morefrom the patio is amazing, so I'd highly recommend sitting outside if weather permits! The staff here is super friendly, albeit perhaps a little short staffed, as it does seem like they are always flying around. The food is great (atleast for breakfast, can't really speak to lunch or dinner). My wife and I split the breakfast sandwich one day and the chicken and waffles the other. I think of the 2 the breakfast sandwich stood out a little more. honestly the potatoes were kind of the star, super crispy but still fluffy in the middle! Chicken and waffles were good too, although the ratio of chicken to waffle could maybe be improved on.

Ranch House has something for everyone. We were a party of 5 including a toddler, with very diverse…read morefood tastes and everyone was satisfied with their meal. We had everything from a pepperoni pizza to a healthy beet salad to salmon on a bed of veggies with a delicious clean sauce. There's also a good kids menu and the grilled cheese was a big hit. The atmosphere is very rustic and cozy. It was Valentine's Day and the tables were all decorated with red roses. Service was a little slow, and several times we were brought someone else's food. But it could have due to it being such a busy night. Overall, it is a solid choice for either a casual meal or a special occasion. Not many places bridge that gap so well.

An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

Loved this place!…read more We've been having mediocre meals out in Sunriver so it was nice to finally find a spot that had great food, service and vibe. Service was lovely - warm, friendly and attentive. Shout out to Logan for being great with my daughter as well. I ordered the lunch combo special and highly recommend - you can 2 items off a list of 5-6 for $18. I had the tempura battered fish tacos (2) and a cup of seafood chowder. Tacos were well portioned but still handheld and well seasoned. Chowder was delicious and the croutons were perfectly crunchy and buttery. My daughter had the kids fish and chips and the portion was excellent - fish to batter ratio was great and she loved the fries. The restaurant is clean, airy and well decorated. My daughter loved the cow print wallpaper in the restroom too. Highly recommend if you are in town, lovely meal.

Excellent food always! We sat outside this time and it was very pleasant. My favorite is the…read moretrout dip appetizer. Sometimes I take one to go after the meal. I had the halibut and it was amazing. We all loved our experience and the restaurant is always our first choice when we go to Bend.

it was sooooo amazing the restaurant we were supposed to go to had a really long wait so we came…read morehere instead. the blueberry lemonade tastes like a pie in a good way obviously and the steak is perfectly cooked and not chewy at all. the servers are very nice and the wait doesn't take long!!!!!

The food and service was phenomenal but the music was way too loud. I ate there with my parents and…read moreit was hard to have a conversation with the music. The couple next to us had the same problem with the music.

We wandered in off the street, this establishment stays open a little later than most here…read more Quickly seated, got menus. We ordered a few drinks and appetizers. Always on the lookout for great N/A I ordered the house-made ginger beer. SO GOOD! Anyway, appetizers - We had: Patatas Bravas - yummy fingerling potatos Mushroom Tartine - this is PHENOMENAL, their amazing sourdough bread topped with mushrooms, goat cheese and herbs. Now mind you, it comes with 3 servings, and with four of us, well it was hard to split up. I wish we wouldve asked if they could do 4 pieces for incremental charge. I loved it so much if I come back this might even be my entree. Roasted Eggplant - omg, with spiced yogurt and pomegranate seeds, what an amazing taste combination! Braised Cabbage, in a curry broth, this was inhaled as well. While the others ordered the various pizzas, I had the Flame and Field Steak Salad, 6oz sirloin on radicchio salad with an amazing blue cheese dressing and lots of other stuff. My steak was PERFECTLY cooked to med rare and seasoned. And i'll mention, they dont put any salt/pepper on the table here, and they dont need to :) Service was on the ball, kind respectful and informative. The ambiance is very, well, TERRA. Lol. Look up on the wall, terracotta pots, lol. For excellent gourmet food, much of it vegan and glutenfree, prices were super reasonable. I'll come back here pronto next time I'm in town.

The mango margarita and the carne asada were so good. It was a big portion and I sat there until I…read morewas a part of the clean plate club. The staff were friendly and attentive to their guests. It was nice atmosphere altogether and I would go back on my next trip to Bend/Redmond.

Diego's Spirited Kitchen is a cool spot. They have tasty Mexican food, but also offer various…read moreburgers, salads, and surprisingly, pasta. Options like carnitas ravioli... I opted for the carnitas tacos, which were very good. The meat was tender, and there were three tacos with rice and beans. Each taco, on soft corn tortillas, had a nice big slice of avocado on it. The service was great. Our waiter had a sense of humor and he was willing to split our check 7 ways (we asked ahead of time) since our group was here on business. (Don't ask them to do that; it was a lot of work. Ha!) The ambiance is nice. Fairly casual but it has a classy vibe. It's not cheap, but the pricing is fair. Many dishes were in the $20-$30 range. They also have a full bar with lots of drink options. Recommended!

Wow-what an excellent experience! From our server Jesse who took great care of us to the unique…read moreflavors..chef's kiss-muuuwah! Seared Foie Gras - Sparrow brioche, berry spread, toasted pistachio, 15yr balsamic... was on a fluffy brioche with a berry jam that made for an unexpected mix of sweet and salty. The ahi tuna tostada had a creamy sauce the made me wanna change my order and fill up on these..soo guuuud. Seared Albacore Crudo - Yuzu calamansi ponzu, shiso, scallions, crispy garlic, togarashi, pumpkin seed oil. It was a fresh and citrusy flavor with a spicy aftertaste. Such an explosion of flavors. Seared Diver Scallops - Snap peas, summer squash, black pearl mushrooms, red coconut curry, sunflower sprouts. The scallops were large and juicy with a curry sauce that was similar to Thai curry. Ambience is eclectic with a vibrant hip vibe. A definite treat night!

Phenomenal. Our first night in Bend and their menu caught our eye. Every dish was stellar and our…read morewaiter was kind and attentive. Their menu is seasonal. So the heirloom tomato salad was exceptional. The foie gras is a must as well! 10/10 would recommend.

Bad news. Good news…read more Bad news first is this: The Drake has been sold to new owners and TONIGHT, APRIL 12, WILL BE THE LAST DAY OF SERVICE at The Drake with the original owner and the current menu. So if you're hankering for the mac n cheese or shrimp n grits or veg burger or any of the menu items, after today they are history. I started eating at The Drake in their first week of business and had many, many, many meals there over the years but things change and so, it seems, has the popularity of The Drake. Now the good news. The new owners are a trio and one of them is also one of the owners of the inestimable Ken's Artisan Pizza in Portland that opened its' Bend location last year. (Go! Even if you have to stand in line for 45 minutes like I did.) The first news of this ownership change was that they would keep the name and current focus of The Drake. But local television news reports that after The Drake closes today it will be reimagined with a new name and design and menu. The opening for the new place is currently said to be Memorial Day weekend. I don't live in Bend anymore but there is still a family home there and so I visit on occasion and knowing a "Ken's" owner is involved in the new enterprise may make me brave the wicked-bad downtown parking to try this new place. In the meantime, I remember how fun and delicious it could be to eat at The Drake.

Very nice place we were trying to do something out of the norm because this was our first year…read morevisiting Ben without kids. They had a nice happy hour and very good drinks on it. They were simple and well-made and relatively strong. Very cute little location seating wasn't an issue, even though we didn't make reservation reservations ahead of time Just overall a very solid little spot, we got some sliders and some other little sides and everything was put together well and price right. Definitely acquired a place so probably good. We didn't bring the kids.

We dined at the Open Door with our camping friends. The patio ambiance was great, and the weather…read morewas perfect. Our waiter was knowledgeable, friendly, and did not rush us through our meal. We prefer to eat and drink leisurely, with conversation, food, and wine framing the evening. The cocktail (Negroni) was very good; the wine list was very good. Entrees and appetizers were all tasty and fresh. We all greatly enjoyed our visit to The Open Door.

Update review. We keep getting a male server who is stressed out and impatient. Makes us feel…read morerushed. Acts like he's a great waiter and like we're unworthy customers. He sweats and pushes us to order and eat fast, doing that waiter thing when they pretend they are not rushing you. "Just checking if you need that plate taken away." Not fooling anyone. Brusque to my brother who is into fine wines and requested tastes of some by-the-glass wines before committing to a glass or a bottle. My wife stated she is uncomfortable around the server. We don't go to the Open Door much now. Old review. A real romantic spot. Great drinks. My wife loves it. Sitting outside is best but the bar is good too. Some nights they put tables in the art gallery out front and you sit around the paintings and jewelry, kind of fun. There used to be a waitress named Kristen or Kirsten, a lady with long hair and clogs, the best server I've ever had and I don't just mean in Central Oregon. The Open Door is the probably the best dining experience in Sisters. Living in Tumalo and working throughout Oregon, I go to Sisters often. Unfortunately Sisters isn't a great town for food. The Open Door has some very-good food, and some pretty-good food. You never know which it's going to be. The halibut, meatballs, and lasagnas are solid. Berries and cream dessert is great. The menu doesn't change much over the years. If my wife didn't love it I wouldn't go back so often. Get bored eating the same dishes over and over. When my brother and his grown kids visit they like the atmosphere, especially those small houses outside with the plants. However they have trouble finding a selection that works for their way of eating, allergies, one is vegan and one is lactose intolerant.