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    Blue Tomato

    3.9 (181 reviews)
    Closed Closed
    Updated over 3 months ago

    Blue Tomato Photos

    Business Info

    BLUE TOMATO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for groups

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    Margaritas!

    Every thing from food, drinks and employees! Best margaritas, the shrimp quesadillas with added spinach Alfredo sauce always!

    Danielle K.

    I love this place and they never fail to provide a good meal whether it's from their Mexican side of the menu or the Italian. Their margaritas are to die for and are often on a special. I've noticed the freshness and good quality of the fish in their dishes and am always satisfied with the bean dip and other parts of the appetizer menu. I definitely want to try more items on the menu but I've never taken someone here who didn't love it.

    This is my wife's chicken chimichanga with rice and beans. It was good. If you want it crispy, ask for the sauce on the side.
    Steven S.

    It's been well over 10 years since I've been here. I used to come often and it was always busy and good. I was getting tired of the same old same old so the wife and I went to eat. She's never been. She's from the Westbank. The crazy thing about this place is that they offer Italian and Mexican food all the time and they do them both incredibly well. We were craving Mexican. We started with chips and salsa. The chips were freshly fried and hot! I had the 3 enchilada plate with rice and beans. I went with one of each chicken , pork and ground beef. The ground beef was awesome. I wished I'd gotten 3 of them. There's a faint hint of cinnamon I've tasted in Mexican cuisine before and it was really good. Then I tried the pork. Wow!! It was better than the beef. I wished I'd gotten 2 pork and 2 beef now. The chicken was just ok. The last 2 were hard acts to follow. The tables are few but well spaced. I'll go Italian next time and be sure to update. Give this place a try , you won't be disappointed.

    Chips and salsa
    Kris C.

    Have passed this place hundreds of times and finally decided to give it a try. The menu is widespread with Mexican, BBQ, hamburgers and Italian food. My wife decided to try the shrimp tacos and I ordered the fish tacos. Wow! Both of them were excellent. They both came with rice and beans, which were mediocre. That's okay, the tacos made up for it. The service was great and attentive. We will definitely be back.

    Dark but friendly dining

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    1 month ago

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    9 months ago

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    11 months ago

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    2 years ago

    Best ribs in town. Great service. Everything is delicious. Quirky environment because it's in an old Time Saver but well worth it

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    2 years ago

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    3 years ago

    Very good food. Sometimes they are rushed but it's worth the wait. The Mexican, or the Mediterranean are all very delicious.

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    4 years ago

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    2 years ago

    Always a great place for food consistently good and the workers are consistently friendly

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    4 years ago

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    3 years ago

    Like always the food and the service were top notch. When I'm in the mood for a good burger it's my go to.

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    4 years ago

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    11 years ago

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    8 years ago

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    3 years ago

    They were out of EVERYTHING when I was there. Their fish tacos were DISGUSTING. But the servers were very nice.

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    The Bower

    The Bower

    4.2
    (165 reviews)
    6.2 mi
    $$

    The Bower has always been a classy favorite of mine. I did a Monday night dinner here and…read moreeverything was amazing. Here's what I got: *Crispy Cauliflower: Had a nice hot kick to it and exploding with flavor. You got your cilantro, you chili oil, green onion, and a bit of cabbage. I think this was my favorite thing tonight. *Yellow Squash Stuffed Shells: This menu item is rich with flavor, yet soft. You get delicious notes of curry, lemon mascarpone, tomato sauce and it's not super acidic. *Cheesecake: Surprise sweet ending! Good thing I saved room for this soft, fluffy, and decadent dessert with strawberry topping. All of the flavors in each dish meshed perfectly together without any overpowering. Service is great, they are very attentive and will make sure you are good the entire time.

    We have been here many, many times, and it's always just perfect!!! The prices are very fair, not…read moreonly for the quality and amazing tastes, but the quantities on entrees give you great 2nd's for a late-night snack or the next day for lunch. It's a super cool, modern atmosphere with a very comfortable yet /modern feel. On this trip, we had the Charred Artichoke, which came out with perfect char yet tender hearts. Tasty with an onion/garlicky cream sauce. We had two show stoppers...1. Crispy Cauliflower is in a green-onion/chili-oil/harissa-type red slather. Sooooo good! Then, the VERY BEST 2. Avocado Panzanella: the best I've ever had in America and my best panzanella period! That says a lot as I LOVE them in restaurants globally, including Southern Tuscany/the Isle of Sicily. It's an avocado lover's dream, with plenty of this star ingredient of many chunks of avocado(zero skipping here!), crunchy bread pieces, sun-dried tomatoes, etc., in a creamy, slightly hot honey vinaigrette (I believe). There is a Bay Scallop Aracini we have to try next time. It sounds Great! I LOVE a Bolognese because it takes 12-16 hours to cook/smolder/meld. The Bower takes such time & it's very apparent they care to smother it with plenty of porky and beefy goodness. Amazing entree‼ Lastly, our dessert was a Dark Chocolate-type tort. Not sure if it's "flourless," so I don't want to say that in case you're on a flourless diet. But, if you can, it's fantastic. Thankfully... Not too sweet at all. It's perfect, and I'm not even a typical chocolate person. Pls geaux...youll be very satiated!!!

    Photos
    Interior, center seating area and open kitchen
    Interior, center seating area and open kitchen
    Whipped Feta
    Whipped Feta
    A Portside Old Fashioned and a Mood Ring

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    A Portside Old Fashioned and a Mood Ring
    Atchafalaya

    Atchafalaya

    4.5
    (2.5k reviews)
    5.7 mi
    $$$

    The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

    Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

    Photos
    Down stairs entrance, bar and dining area
    Down stairs entrance, bar and dining area
    Deviled Egg
    Deviled Egg
    Bubbles & Butter

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    Bubbles & Butter
    Restaurant August

    Restaurant August

    4.4
    (1.6k reviews)
    6.3 mi
    $$$$

    If you're seeking a spot that will absolutely deliver on every aspect of the dining experience for…read morea special occasion, an impressive night out, or a splurge-worthy meal, Restaurant August will not disappoint. For our fourth wedding anniversary, we chose the four-course menu and had a true five-star experience. From the amuse-bouche to the final case of sweet treats after dinner, every presentation and flavor was exceptional. Restaurant August excels at hospitality, and the dining room's warm tones create an inviting atmosphere, especially after sunset when the chandeliers and candlelight begin to glow. We also appreciated how thoughtfully the wines by the glass paired with the menu options. Honestly, we struggled to choose a favorite dish because every course was memorable and beautifully executed! Thank you, Restaurant August, for such a wonderful evening celebrating our anniversary. We will absolutely recommend this restaurant for years to come and hope to return again someday.

    We were excited to dine at Restaurant August on Monday, our first visit. They are celebrating their…read more25th anniversary this year, which made the experience feel even more special. The setting is stunning. A beautiful open dining room inside a historic building. While we waited in the bar for our guests to arrive, it was clear this was a polished operation. The service team carried themselves with a level of sophistication you don't see everywhere. We chose the four course tasting menu, where each course offers three options. With four of us dining, we ordered every option and doubled up on one we thought deserved a larger portion. First Course Tuna Crudo Wagyu Beef Tartare Grilled Gulf Shrimp Second Course Gnocchi "Black and Blue" Crawfish Tartlet Diver Scallop Third Course Irodori Wagyu Manhattan Strip Snapper Pontchartrain Dry-Aged Duck Breast Fourth Course Tarte à la Bouille Hummingbird Cake After Dinner Mint Course after course, the food was outstanding. Creative, beautifully presented, and packed with flavor. The only item we would not order again was the After Dinner Mint dessert. It leaned a bit too heavily on the mint. The wine list is impressive. We ended up ordering three bottles over the course of the evening and enjoyed each one. One issue kept this from being a perfect experience. The third course, our entrée, took 46 minutes to arrive, compared to about 15 minutes between the earlier and later courses. There was no proactive communication from our server. I had to flag her down to ask, and was told it was on the way. That delay stretched our evening by close to 30 minutes, and there was no acknowledgment or effort to make up for it. If I'm scoring it, the food is a 5 out of 5 without question. The service, because of that lapse, was closer to a 3. I'll meet in the middle and give Restaurant August a 4 overall. Even with that hiccup, this was one of the best meals we've ever had in New Orleans.

    Photos
    Back dining room
    Back dining room
    Restaurant August
    Gnocchi

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    Gnocchi
    Chais Delachaise

    Chais Delachaise

    4.2
    (163 reviews)
    2.8 mi
    $$

    One of the best Go-to spots in New Orleans. Great wine selection (one of the few places with…read moreOrange wine), and the food is always top notch. We can't not get the sliders and mussels on happy hour. Great deal and great price. I could drink the sauce that mussels come on. The fries are always great too. The service is always friendly and on point. And the ambiance is slightly romantic but also relaxed and chill. I've been here a bunch and will keep coming back.

    It was my birthday and I wanted a pre-dinner libation. "The new Delachaise is close to Saba!"…read more(where I chose to have dinner), I told my husband. And then I realized the "new" Delachaise is like a decade old! This birthday... let's say it hit hard with this realization that you can think something is new when it's actually ten years old. I love this Maple Street location of Delachaise. A longtime fan of the St. Charles location (13 years, in fact), I appreciate that this spot has full table service while the OG is order at the bar. It is also larger, sparkling and sharp. Both feel a little Parisian, just in wholly different ways. And I like the ambiance of both. Behold that cocktail menu! So many unique drinks and similar to the other Delachaise, expect to be impressed with the wines by the glass. I always appreciate a good glass of Sangiovese. I haven't checked out the food menu in a while at St. Charles, but I never seemed to be able to find anything vegan. There's vegan Buffalo cauliflower here, which I'll have to try next time. We ordered olives but they weren't really to my liking (cold, tasting strongly of vinegar rather than herbs and too many of the tiny black ones taking up space. I love Castelvetrano olives and there weren't any in the serving). Service is just so so nice. Really perfect. Can't wait to come back for more wine and an evening on the patio.

    Photos
    Dining room
    Dining room
    Bronzino
    Bronzino
    Chais Delachaise

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    Doris Metropolitan

    Doris Metropolitan

    4.4
    (904 reviews)
    6.5 mi
    $$$

    Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

    I visited for the first time after receiving several positive recommendations from colleagues, so…read moremy expectations were quite high. Overall, the experience was average and did not fully meet those expectations. The charcuterie and cheese board, priced at $68, was underwhelming in both portion size and value. It included only six thin slices of cured meat and a small selection of cheeses. Unfortunately, one of the cheeses had an unpleasant flavor that made it inedible for our table. The bread service was a highlight, offering a nice variety of breads and accompaniments. The ribeye was cooked well and enjoyable, but it did not stand out from what I've experienced at other upscale steakhouses. The five-cheese couscous was the biggest disappointment, as it lacked the rich, flavorful profile its description suggested. While the service and presentation were appreciated, the overall dining experience did not justify the high expectations or the price point.

    Photos
    Doris Metropolitan
    Australian Wagyu Striploin A-8 score
    Australian Wagyu Striploin A-8 score
    Beef shawarma

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    Beef shawarma
    La Patrona

    La Patrona

    4.6
    (78 reviews)
    2.6 mi

    We are locals and have been eating at La Patrona for several years. It's located in River bend at…read morethe intersection of Carrolton and St. Charles. 'Love the small and very colorful, mom and pop feel of the place. We avoid chain restaurants like the plague and really like supporting small, unique places like this. They make hands down the best traditional margaritas we have found anywhere here in town. Not fancy, but always very delicious, made with fresh lime juice -- not some syrupy over sweet mix -- flavorful tequila and served in a plastic cup with ice, filled absolutely to the brim every time. At happy hour, which is 3 to 6 pm, they are just $4. We usually get the authentic South American tacos served with corn tortillas, choice of meat, diced onions and cilantro, with the most delicious home made salsa verde (spicy green sauce). The carnitas (pork) is my fav. Usually five for just $11 or $12. A lovely place for tacos and tasty margaritas. Pics below -- 2 plates of 5 tacos each containing carnitas tacos, chicken tacos and shrimp tacos with margarita (partially consumed) in upper right.

    2nd time coning here and the food is delicious! Such a sweet and attentive staff. It's very cozy,…read morenot many tables but also a couple tables outside to bring your fury friends. I had the beef enchiladas last time but I opted for the crispy tacos. The rice and beans are my favorite so far at any Mexican cuisine spot. He had the chicken chimichanga (fire!). I cannot wait to come back to try something different on the menu since all has been fantastic so far!

    Photos
    Inside 2
    Inside 2
    Chips and salsa
    Chips and salsa
    Patio

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    Patio

    Blue Tomato - mexican - Updated July 2026

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