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    The Bower

    4.2 (165 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    THE BOWER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - The Bower

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    Basil spaghetti
    Yash V.

    Enjoyed my trip to the Bower! Stopped in for a late dinner after a long travel day. Was quickly seated. The ambiance is reminiscent of many other trendy contemporary American restaurants. Really loved the open kitchen concept. The food was decent, but not as exciting as I was hoping for. Tried the basil spaghetti, which was fresh and filling but might have benefitted from a little more seasoning and acid. Otherwise worth a try if you're in the area!

    cacio e pepe
    Gabrielle W.

    If I could give 3.5 stars, I would but rounding up to 4 for the great ambiance and staff! The vibe here is niiice.. cozy, stylish, and perfect for a catch-up or date night. Staff was attentive and super friendly throughout. Happy hour deals? Solid 5/5 -- great value and options. The old fashioned was yummy. As for the food though: mixed feelings. The arancini didn't quite hit the mark for me -- not crispy enough & cold (2.5), and the cacio e pepe was a bit underwhelming compared to very good ones I have had (3). But the truffle bread was a standout--very tasty, wish there was more red pepper so it wasn't so sweet but yumm(4)! It was all just decent food, nothing special or mouthwatering... too bland. Overall, food lands around a ~3.5 to me. Might return for drinks and apps, especially during happy hour.. but not in a rush tbh. [this review is not inclusive of the bower bar vibe in the back / birdy's]

    Crispy Cauliflower
    Peyton F.

    Went with friends for Happy Hour - fantastic prices and options! Our server was very friendly and everything was delicious. We sat outside and it was beautiful. Plenty of shade.

    Whipped feta app
    Emebet E.

    The appetizers are a must have. The crispy cauliflower and the whipped feta are some of the best appetizers I've had ever. The chicken Parmesan and the other pasta dish were good but a little disappointing. I would suggest going to the Bauer with a large group so you can do more mixing match with the appetizers and drinks. They also run a fun happy hour so go check them out and they have good seating inside the main Hall as well as a larger back patio seating with an additional bar. Our waitress was so kind and made sure we were having a good time, she gave us some good recommendations on things to eat and made an amazing gin sour.

    Mains
    Britt L.

    Beautiful spot on magazine! Great place for celebrations and gatherings. Food came out quickly and was coursed out well. We ordered a few small plates and mains to share and it was the perfect amount. Service was attentive, appreciated them checking in on our table and also making sure we had utensils to share all our dishes with. Food was packed with flavor and was well balanced. Our faves were probably the avocado panzanella and the pasta bolognese. Had high hopes for the pesto pasta but felt some flavor was still lacking. Nonetheless food was great overall! Good drink menu too! Looking forward to our next visit.

    Mood ring cocktail

    The appetizers were AMAZING!! The entrees were okay. We got the avocado panzanella and the whipped feta and those were both to die for. For entree we got the basil spaghetti and the crawfish stuffed shells. Both were okay but not great. For drinks we got the crossing the line and the magazine margarita both were good. The mood ring drink was not. Too sweet. The vibes were great! Such a cute place! Would def recommend and go back!

    Christmas cocktail, could have been a cuter glass
    Jamie B.

    I have been here about 3 times and I am - sadly - never impressed with the food. I am impressed with the cocktails; those drinks are GOOD. The most recent time I dinned here was about 6 months ago during the holidays with all the Christmas decor up and had requested on the reservation to be seated near all the decor and the music. The hostess said there was no room over there but said they can still make Christmas cocktails for our group of 4. I was disappointed since I came all decked out in Christmas gear and was really looking for that ambience, but I settled for the festive cocktails. The cocktail I ordered was the Magazine Street Miracle - a tasty bourbon drink and it did in fact taste like the season. I enjoyed it a lot although I wished it came in a more Christmassy, fun glass. The apps we ordered was the pork belly and scallops. Now the waitress did warn us that the scallops were **VERY** small. And I really appreciated her being honest with us. Sure, enough when they came out --- WOW, it was ridiculously small. The presentation left a lot to be desired as well. But that pork belly was spot on - tasty. Then I ordered the green pest spaghetti - this did make up for the size of those 2 teeny tiny scallops, but I did not love the flavors. It was just ok for me. I think if I come back again, it will be just for a happy hour.

    Tuna Crudo
    Sean B.

    Service was great, but the food was a bit underwhelming overall. My husband had the skirt steak, which lacked flavor, and I ordered the Gulf shrimp with pepperoni oreganata. The shrimp were large, but the flavor and texture didn't quite work for me. That said, the tuna crudo was delicious and definitely the standout dish. I always feel a little bad being this honest, but hopefully this helps others decide what to order.

    Chicken Parm
    Brian S.

    Best chicken Parm I've ever had. Basil spaghetti was more subtle than I wanted on the flavor, atmosphere is nice and the staff is great

    Jakia N.

    I came for bar humbug. The bar was decorated so nice. It was super festive. The service was pretty good and the drinks were great. Everyone at the table enjoyed their drinks even the ones that rarely finish their drink. I had 2 appetizers. The truffle bread was ok. There was a sweetness to it that I didn't really care for. The lamb meatballs were really good.

    Mynika C.

    Came to The Bower during a professional development conference. One of the well-known EHR companies hosted a HH for their customers. This was a nice way to be appreciated, not just for spending our hard earned money to ensure clients, business operations, and admin/logistics are handled accordingly, but also to simply recognize how hard mental health clinicians/providers work on a daily basis. I didn't get any pictures of the food that was served but there was a variety of finger foods. Charcuterie boards, hummus, and other dips, crackers, etc. We also indulged in cocktails/wine at the bar. The Bower is a beautiful restaurant with both indoor and outdoor seating. Great location for date night, happy hour with friends/family, and solo dinners. Highly recommend stopping by and I will return when I'm in NOLA!

    Flourless tort.

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    1 month ago

    Not much on menu to choose from-unremarkable. Overpriced. Did not have the wine that was listed- waiter was nice.

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    11 months ago

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    11 months ago

    Great original food and service. The bar area is great and the specialty drinks are great too

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    Page 1 of 5

    Ask the Community - The Bower

    Where is the best place to park? I'm coming in from out of town.

    On the street there's plenty of parking

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    Zesty Creole

    Zesty Creole

    4.5
    (907 reviews)
    1.2 mi
    $$

    One of the best places we ate at during our trip! The service was amazing -- all 3 servers we had…read morewere super friendly and attentive. We ordered the shrimp and grits and the étouffée, and both were sooo good. Honestly 10/10. Everything was full of flavor and absolutely hit the spot. Definitely one of our favorite meals from the trip and a place I'd totally come back to!

    This place definitely had more of a sports bar vibe than I expected it to, but it wasn't loud or…read morechaotic. I was looking forward to trying this place, but I wasn't obsessed with the food. My favorite thing we got was definitely the veggie red beans and rice. It was very balanced and cooked well. I was very excited to try their shrimp and grits, but it wasn't that great. The grits were quite grainy and didn't taste cheesy as described. They weren't creamy at all and really tasted like plain barely salted grits that could have been cooked a bit longer. The shrimp was flavorful and the sear on the outside was nice, but they were quite overcooked and tough. There was a much higher ratio of grits to shrimp and gravy than you would want, especially given the grits were not that good. However, my husband absolutely loved the chicken pasta and said it was one of the best he has ever had. They definitely can make good food but I would skip the shrimp and grits. The lemonade I ordered was also incredibly watery. The service was efficient and good overall, but very impersonal and bare minimum. Definitely efficiency prioritized over true dinner service. Not bad but not what I expected.

    Photos
    Bar
    Bar
    Beignets
    Beignets
    Taste of Nola

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    Taste of Nola
    Felix's Restaurant & Oyster Bar

    Felix's Restaurant & Oyster Bar

    3.9
    (5.3k reviews)
    1.2 mi
    $$

    Was hungry and walked past on a whim. I was with an oyster officiant; island girl that was raided…read moreon seafood. Her only complaint was that they weren't briney enough. However, the flavor profile, size, and cook was phenomenal. Rockefeller was amazing. The seasoning didn't over shadow the Oysters but my god it was good. I tried the Oyster juice and almost melted. I could have literally ate that alone. She also had 1/2 schell and Bienville. Those had an intense mushrooms flavor with a mushy texture. Wasn't the biggest fan. Bayou Platter sampler was great. It had all the delicious rice sides you could want. I indulged significantly. I liked the jambalaya but the Red beans and rice was a favorite of both of ours. It was seasoned to perfection. I assumed the shrimp would be large but they served baby shrimp. All in all delicious. Their oyster game is top tier. A jem on a sea of oyster establishments. Our waitress was great. She was through and explained everything. I loved her red neck tattoo. She was such a delight.

    We headed here for dinner after my work conference trip in New Orleans, and it was a cute little…read morespot! Located right on Bourbon Street, we were on the second level and could step out onto the balcony and overlook the city. The staff was very friendly, but the food ended up being just alright. I got the blackened chicken Alfredo, and the Alfredo sauce was pretty bland, but the chicken was very seasoned and tender. Definitely a little gimmicky, but I don't regret stopping

    Photos
    Seating area next to the bar
    Seating area next to the bar
    Fried crab claw
    Fried crab claw
    View from Balcony

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    View from Balcony
    Mr Ed's Oyster Bar

    Mr Ed's Oyster Bar

    4.3
    (2.3k reviews)
    1.2 mi
    $$

    Wow this is a great spot that has all that New Orleans has to offer. Poor Boys, alligator bites,…read moreoysters, creoles, gumbo and more! My son had the shrimp poor boy and I had the 1/2 & 1/2 Oysters Rockefeller, along with some alligator bits. Everything was delicious and the people were super nice. Everyone in New Orleans is nice it seems. You can find Mr. Ed's just off Bourbon Street a bit, and it's 2 stories with an outside sitting area that is super charming. Highly, highly recommend this spot.

    We came here for a late lunch because I was really craving a po' boy and had seen good reviews…read moreonline, but honestly we left pretty disappointed. I ordered the shrimp po' boy, which was around $22, and was surprised it didn't come with fries. Usually places either include them or at least mention that they're separate when ordering. We also started with the charbroiled oysters, and whatever topping or seasoning was on them had this weird crunchy, crackling texture that literally felt like it was cracking against my teeth when I bit into it. I don't know if it was burnt cheese or what, but I personally could not eat more than one. The service also wasn't great during our visit. After our food was dropped off, our waiter never checked back in. I had ordered fries separately once I realized they didn't come with the sandwich, but after waiting about 10 minutes with no update, I finally got up and walked to the bar to cancel them because I was almost done eating at that point. Maybe we came at an off time, but overall it just wasn't the experience we were hoping for and probably not somewhere we'd return.

    Photos
    Raw Bar
    Raw Bar
    1/2 Bienville 1/2 Rockefeller oysters
    1/2 Bienville 1/2 Rockefeller oysters
    Louisiana crawfish bread

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    Louisiana crawfish bread

    The Bower - newamerican - Updated July 2026

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