We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

The summer dining menu had great choices for a reasonable price so we decided to give it a try for…read moreour monthly ladies night. When we walked into the restaurant, we were presently surprised on how pretty the place transformed from what used to be Three60 Market. Cozy, rustic, chic. Since it is a small place, every table seemed to have a view of the river. They also had outdoor dining, which would be nice once the weather gets cooler. We arrived right when they opened so we were initially the only people there. However, that quickly changed in the next hour or 2. We were seated by the hostess, and our waiter quickly appeared. He was warm and friendly and was attentive throughout the night. They had a good selection of wines by the glass, and specialty cocktails From the summer dining specials, we all ordered different entrees. Everything was delicious. Both the appetizers and dinner were full portions. Great deal for the price. All of us will be coming back, and bringing our husbands.

We were looking for a cocktail bar last night to finish our evening and were very happy to find…read morethis place. It was dimly lit and had some great music. We arrived just before 9pm and there were only a few couples sitting at the bar, which is where we chose to sit as well. The bartenders were engaging and made some great drinks. My wife started with a Smoked Old Fashioned and I had a Oaxacan Nighcap. We finished the evening with a neat pour of Cream of Kentucky 7.5 year Single Barrel. By the time we left just before 10pm, the place was packed and lively. They have some very eclectic artwork.

When you go, ask for the "Matty", it's not an official drink but Matt was kind enough to whip it up…read morefor me when I asked for something sweet (first I showed a picture for a menu item that is no longer available). And yes, that is Matt in the picture. The cocktails are delicious and the service is great. It gets quite crowded so you might have to wait a little for your drink but it's worth it! It can also be a little loud, but great music, and great place to meet people!

Quick post dinner drinks attached to the Mini Bar and we loved it. Great atmosphere and musicread more

Groovy place, great drag show, but the food is a little pricey for what you get. Still, it's worth…read morea visit. Those gals work hard for the money!

I'm obsessed with this restaurant. I have been 3 times since last month and just made another…read morereservation for this upcoming week. I chose it as my spot to celebrate my baptism too. Everyone was very happy with their food. The cesar salad is very good. They put a lot of a cheese on it, which is awesome. I love cheese. I have only had the triggerfish and it is an amazing dish. The fish is not fishy at all. It is meaty but light and flaky. They give a good sized portion. The pimento cheese is to die for. I can't believe how much of it I ate on my last visit. Then we have the key lime pie. Wow. Double wow. It has a burnt sugar topping similar to creme brulee. The filling is light and tart. The pie ties with Sweet Melissas. The interior is super cute. I love the nautical colors. They have a nice bar too. Hurry up and try it. You won't be disappointed.

We stopped by Syren Oyster & Cocktail Bar looking for a relaxed dinner and really enjoyed the patio…read moreon a beautiful evening. The hosts were welcoming, and we were seated immediately. Service started a little slowly--we didn't meet our server for about 15 minutes, although another team member quickly brought us water and drinks. Once our server arrived, he was friendly, attentive, and knowledgeable. It seemed like he may have been covering several tables that evening, so we completely understood. Our meal ended up taking about 90 minutes after reservation, which was longer than we expected for a quick dinner. We shared two dozen oysters, king crab legs, the miso butterfish, and cocktail.. The oysters were fresh, though we had slightly higher expectations. The king crab was easily the standout of the meal. The miso butterfish was well prepared but a bit heavy on the sauce--I think a touch of acidity and a side of vegetables would have balanced it nicely, something to consider. Between the waterfront breeze, friendly hosts, and our server's hospitality, we still had an enjoyable evening. It may have simply been a busy night for the service team. We'd gladly give Syren another try.

Fantastic! Took my husband for his birthday great service delicious food nice atmosphere awesome…read moremusic 10/10

What a treat this evening. Our waitress was Sara. Very bubbly and great at her job. There was a…read morethree piece band and singer so awesome. The food was great. We enjoyed ousters, lobster, caviar, salmon, stone crabs and my least favorite item was the lobster crap in a puff pastry. Too rich for my liking.

Throughly enjoyed dinner at Tulia! Beautiful patio ambiance and incredible service…read more Focaccia bread: 3/5 Asparagus: 3.5/5 Salmon: 5/5 (highly suggest, large portion) Crème brûlée: 5/5 (must try) Manager was so kind and came to our table to check on us and converse.

Tulia Italian Steak was previously the French restaurant located on 5th Avenue in Downtown Naples…read more This establishment is a part of the Campagna Hospitality Group, which includes Tulia restaurants, Osteria Tulia, Bar Tulia in Downtown Naples, and Mercato. This latest location certainly meets expectations. They provide a chic atmosphere along with an excellent dining experience. There are options for both indoor and outdoor dining, as well as a spacious bar area. I started with the French Onion Soup and My wife and I enjoyed the filet mignon and pasta. Both dishes were exceptionally delicious and perfectly prepared. A shout-out to our fantastic server and Chef VB for a remarkable dining experience.

Beautiful restaurant inside of the Bellasera Hotel. Service was fantastic. From start to finish…read more Friendly and perfectly timed. We went for the raw bar but the cooked fish sounded so good that we tried those instead. The triggerfish was good. I found the pineapple sauce too sweet, as did others that ordered it. The St. Augustine Stew was a hit. As was the cornbread- It was everyone's favorite. We loved the chili honey butter and others loved the pimento cheese. Really delicious. Great wine list and cocktail menu. If you like Old Fashioneds, try their Pecan Old Fashioned. Really tasty.

The Claw bar is one of our favorite seafood restaurants in Naples. Came here on a quiet Sunday…read morenight, and the service was amazing. When we checked in, the hostess acknowledged that it was an anniversary dinner. At the end of the dinner, they gave us complementary champagne. Michael our server was great and provided good descriptions of the food items we asked about (ie difference between the triggerfish versus butterfish, types of fish used, etc ). The food was excellent. We started with the corn bread. It was so delicious, I forgot to take a picture until it was almost gone. Buttery, with small corn chunks, and a bit of outside crust. Then my husband and I shared the Fish Stew and the butterfish Entrees. The Butterfish was an oily whitefish served with a slightly sweet sauce on top of rice and broccolinI. They fish stew was much more hearty a dish with lots of different seafood (mussels, shrimp, salmon, etc). Both were excellent, though my preference was the Butterfish. At the end of the meal, we were given complementary champagne and a clam shell saying Happy anniversary. A very nice touch. This restaurant is a elegant seafood place perfect for happy hour with your friends, as well as a special anniversary with your husbandl Highly recommend. One of my top seafood restaurants in Naples, Fl.

So delicious Happy hour was amazing…read more Wait staff awesome Drinks are kinda small but tasty

A Fantastic First Visit - Happy Hour Done Right!…read more I stumbled upon Lola 41 in Old Downtown Naples for their happy hour, which kicks off daily at 3:30 PM. I arrived a bit early - around 3:10 - and by 3:25 a small crowd had already started to gather, which tells you something about how popular this place is. Despite a little drizzle, people were eager to get in, and I quickly understood why. This was my first visit to Lola 41, and I was immediately struck by the space. The ambiance when you walk in is absolutely fabulous - beautifully designed and full of energy. The doors opened right at 3:31, and the bar filled up fast. As it turned out, they were celebrating their 2-year anniversary, which I had no idea about, but the buzz in the room made it feel like a special occasion. The bartending staff handled the rush with impressive efficiency - drinks were coming out quickly even as the place packed in. I thoroughly enjoyed my cocktail, and it delivered exactly what I was hoping for. I also ordered off the happy hour menu, and while there was a small mix-up with my food (completely understandable given the volume and the anniversary excitement), the staff was absolutely wonderful about it. They accommodated my request to have my order packed to go without any hesitation - and I have to say, once I got back to my hotel and dug in, I was not disappointed at all. For anyone visiting the Naples area, I highly recommend making Lola 41 a stop, even if just for happy hour. Grab a cocktail, try an appetizer, and I promise it will leave you wanting to come back for a full dinner. This one has earned a regular spot on my list, and I'm already looking forward to my next visit!

Came to a busy Tommy Bahama on a Saturday evening in season with a reservation. We were a little…read moreearly (15 minutes) and the hostess offered us a high top despite a corner table being open, and said that table was needed for earlier reservations and that we "might end up at the high top anyways." I got a text exactly one minute after our reservation time, we checked back in with the hostess and then were walked to the corner table we had wanted earlier. It seems like they could both improve their turnover and customer service with some adjustment to how they allocate their tables. We started with drinks, I had the Classic Mai Tai and it was delish. We had the Coconut Shrimp app and it was very tasty, a nice mix of savory shrimp with a bit of salad. I had the Chilean Sea Bass and it was a very nice dish as well. The lady had the Thai shrimp and scallops and really liked it. I had a bite and must agree. We were too full for desert but will have to come back and try that sometime. Service from Warnell was top notch and we also got a check-in from the manager. We liked the casual ambiance although the place was a bit loud and the singer's volume could have been toned down. We will likely be back.

We have been eating at Tommy Bahama for the past 20+ years. We normally save it for a special…read moreoccasion like a birthday, anniversary, etc. In all those years, we have loved the vibe, the island feeling, the drinks, the warm bread and sweet butter and the incredible service. This was our experience until this July. On this occasion, we were excited to eat some of our favorites. We made a reservation ahead as we know it rains daily in July. We specifically requested an indoor table. As we were traveling to the restaurant, we were driving in an awful lightning storm and were very glad we had made a reservation for indoors. We arrived to the restaurant and were seated outdoors despite it still raining. We were not happy, but some excuse was made about the radar and the rain stopping for the evening. We didn't complain, but weren't exactly happy. Our server came to take our order. We are accustomed to ordering tropical drinks and starting with the warm bread. Drinks were ordered and bread never came. We placed our dinner order and still no bread. Once our dinners came out, we were very disappointed to find that in spite of the price hikes, the portion sizes have been shaved down drastically. The normal flavor in our dishes wasn't present, and the tropical, no worries vibe was missing. Our entire crew of five all commented on how this just doesn't feel like a special dinner out anymore. I'm sad to see our tradition end, but there is nothing special about this place anymore. Try it for yourself. Maybe you'll find what we used to find here.

We have gone here 3 times in the past several months and the servers have all been spot on, the…read morefood has been very tasty, the live music on Saturday nights excellent and their ambiance is always relaxed tropical atmosphere. Tonight we were taken good care of by a young lady server (Aubrey) that was well trained and very courteous. Anyway, keep up the good work! Last, make a concerted effort to go after business from locals for the restaurant. We may not spend the night but we can help make 5 O Clock Somewhere continue to be successful even if the hotel is not fully booked during the summer months.

5 O'Clock Somewhere was a restaurant in the hotel I was staying in so I dropped by for dinner and a…read moredrink one evening. As you can imagine the drinks are very margarita focused, but the lovely bartender, Monica, was able to make me a Woodford Manhattan which was so grateful for. For my dinner I got the catch of the day which came as a sandwich, which I wasn't expecting. The spot definitely has pub vibes so I guess it makes sense--just surprised me! It normally comes with fries and coleslaw but I was able to swap out the fries for a side caesar. The coleslaw was great, the caesar was a solid ok, and the catch of the day was tasty. I rarely stay in hotels that have attached restaurants, so this was a welcome bonus! Definitely sit at the bar and make friends with Monica--she's lovely! Get to it!