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    Bluebay

    3.4 (67 reviews)
    Closed 7:00 am - 9:00 pm

    Bluebay Photos

    Business Info

    BLUEBAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Fish and chips .  The service was great . Ate so fast . Food was great
    Gabby E.

    Fish and chips . The service was great . The server is lovely. This restaurant looks like a new business. The ambiance is familly oriented. Very clean place to eat . I ate it so fast I forgot to take a photo of the before . The fish was fresh and crunchy. Fries are good ! Cole slaw is homemade , fresh delicious .tasty !

    Jennifer K.

    I want my Lunch Specials!! I placed my order for the Halibut Wrap/fries with pop ($7.95) at 12 pm or so on a Wednesday and the nice waitress inform me they were sold out! At 12 pm??? Since I really want to have some deep fried oily fish for lunch so I stuck with ordering Halibut with chips ($10.95) - The fish though small but was nicely done.. lightly breaded and deep fried to light golden brown. The fish itself was moist and fresh - I will skip the fries next time... nothing really specials.. 50 cents extra for tartar sauce? that little tiny thing cost 50 cents? I think with the prices they charging they should just give the extra sauce for free! Waitress was nice and efficient but can be a little pushy? She reminds me of someone's mother.. and I was told to be a good girl and finish all my food... :)

    This guy is an asshole. Avoid his shop.
    Miss Lady ..

    This guy was a major asshole and this place serves overpriced, tasteless cafeteria food with bad hygiene. The place was not busy and when I asked if I had the number right because I called FOUR times and got no answer, he just rudely said they were too busy (though there were like just 3 people inside the place already eating). He said, " if people call unknown name unknown number, I don't even answer. If they wanna hide and don't want to let me know who they are then I don't want to talk to them!!" Like wtf. Grow the fuck up. These are your customers you douchebag. When I told him that my number is not hidden, he just interrupted me and repeated himself. He was cleaning the counters with a dirty rag and then touched my food. Didnt even offer ketchup or salt or anything for my takeout. Didnt smile once. Fish was dry and stringy, fries were were bitter and starchy. $18.00 for this shit? No way!!!

    Corrina S.

    FAVOURITE family resto in Markham. Authentic, fresh & the best fish and chips within the area. Family owned- this resto has the best service. I've been coming here for years with my family and the owners always remember us and sitting inside you'll realize they remember all their customers new and old. They also have the BEST home made Greek salad dressing that my entire family is obsessed with. The servings are quite large & the fish is always cooked to perfection. Fries are also very crispy & house cut fresh. Absolutely recommend trying their Greek food, the best in Markham. The Greek food plates Are also quite large, enough to share. Service is always consistent take out or dine in. DEFINITELY worth the try! I have yet to be disappointed here with food or service

    Halibut, Haddock, caesar salad, fries
    A D.

    They are open for dine-in right now, but called for takeout and ate at home- order took about ten minutes, pretty fast. We got the halibut and caesar salad, and haddock with fries. Haddock was good, batter and texture, and fries were better than Halibut House's fries, although I'm not the biggest fan of fat fries in general. The halibut was quite heavy and dry, not worth the price. The salad was alright, a bit too much dressing for my liking and could've used more croutons. (tags: Haddock and Chips, Halibut & Chips, Fish and Chips)

    Takeout
    Eric C.

    Having been here for ages, I figured it was time to finally have bluenose fish & chips and it's definitely a decent option. Without a doubt the fish and chips are good here, but the execution could have been a tad better. We had takeout and I'm not sure if this had anything to do with the soggier than expected fish batter but it was still pretty good. I really enjoyed the haddock they have here, it's super flakey and it's fresh. Nothing beats good quality fish and they have that here at bluenose. I'd say the fish had a moderate amount of oil without being overly oily. And I wish they would have gave more of their homemade tartar sauce. I think we asked for more tartar sauce and was given packets of them as opposed to the store made stuff. The fries were also excellent, they were thick cut and fried to perfection. The only downside was that there were too many short crispy strands, more than a quarter of the fries were like this.

    This was the main course salad from Blue nose from fish and chips!
    A O.

    I have been a long time customer here but not anymore. I went to grab a lunch salad with fish (total $18 and change) to go. When I came home and opened the bag it was a tiny little side salad. So I thought there was a mistake and called the restaurant to see in case I might have gotten someone else's food. The owner Nick picked up the phone and let me tell you, he is one awful human being. I asked him if the $18 salad was supposed to be a side salad and he went into a ramble of him being there for 25 years and if they deceived me and asked if they stole my money or what the problem was. I tried to explain that I was kinda hoping for a salad to be a meal size and not a "sampler" size. He continued to be rude and obnoxious and when I told him his attitude was inappropriate he hung up. This place used to be so good but ever since the other place opened across the street people have been leaving them left right and centre. The quality of food has gone down the drain (the owner should go the same way)... too bad!! As for the quality of the meal. The fish was well seasoned (grilled) the salad was fresh, not a lot of dressing (only the few pieces at the top had dressing on it) But apparently that is his way of dealing with customers, lots of articles about how he denied a paraplegic from bringing his service dog with him to eat.. Nick you piece is shit!

    the menu
    Joey J.

    Very friendly service. Their fish and chips tastes really good, only thing i didn't like was their gravy, it was very bland. The fish frying batter was good but i prefer The Halibut's House fish fry batter more.

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    3 months ago

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    2 years ago

    Best fish & chips always friendly fresh good not too expensive big portions love it have to get my mother up to Bluenose fish and chips.

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    3 years ago

    Amazing service and great food. You don't find restaurants like this any more. If you like Fish and Chips this is a great place

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    I'm A Little Hot Crab - Free ice cream with strawberry flavored bits

    I'm A Little Hot Crab

    4.4(39 reviews)
    7.9 kmMilliken, Scarborough

    We went on the waitlist around 8:20 PM and didn't get seated until close to 10 PM, but it was…read moreunderstandable since it was a very busy Friday night. The restaurant is a decent size with a cozy and relaxing ambiance. We ordered some of the most popular dishes, and everything that came out was absolutely delicious. Every dish had its own unique flavour and taste. There was a small mix-up with our order when one of the staff accidentally brought us tofu shrimp instead of the fried rice we ordered. Amy, one of the servers/managers, handled the situation so professionally. Even though it was already last call and the kitchen was closing, she was able to have the correct dish remade for us. She sincerely apologized for the mistake and even gave us a complimentary plum drink along with some butter cranberry cookies. Amy provided exceptional customer service and was absolutely awesome throughout the experience. Despite the long wait, the food and service made it worth it. I would definitely recommend this place and will for sure be coming back!

    I'm A Little Hot Crab earns its queue. The Singapore chilli crab arrives swimming in a vivid,…read moreglossy sauce -- boldly spiced, subtly sweet, with just enough heat to keep you reaching back in. The crab itself is meaty and fresh, and the bread for dipping makes the sauce the meal's most dangerous feature. Gloves provided; dignity optional. The room is casual, the service attentive and good-humoured. They get busy, so come early or on a weekday. By all accounts from fellow diners, the black pepper and salted egg yolk preparations are equally worth the trip back. I'll be taking their word for it -- soon.

    Photos
    I'm A Little Hot Crab - Inside

    Inside

    I'm A Little Hot Crab - Crispy Cereal Tiger Prawn

    Crispy Cereal Tiger Prawn

    I'm A Little Hot Crab - Cereal prawns

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    Cereal prawns

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(206 reviews)
    37.8 kmNew Toronto, Etobicoke
    $$$

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

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    New Orleans Fisherman's Plate ($39.95)

    Sea Salt Seafood Cafe - Half Pound Crab Bucket

    Sea Salt Seafood Cafe

    4.1(22 reviews)
    16.3 km

    I wouldn't say I've had Cajun boiled seafood at many places prior, but I think I know where the bar…read moreis. Captain's Boil, the formulaic chain would be the floor and the one I really enjoyed, Lobster Boil Seafood House, in North York would be the ceiling. What I'm about to say about Sea Salt would definitely leave their management a bit "salty". Unequivocally, Sea Salt sits in the deep basement of the pecking order. Sea Salt's standing was easily determined after my first spoonful of the seafood broil. The sauce was their downfall as they went overboard with the of garlic and not to mention they burnt the garlic. As the Cajun sauce is the soul of a seafood boil, their sauce literally ruined the entire dish and experience. The combo we ordered came with fried calamari and shrimp and fries. The fried calamari and shrimp lacked a bit of "salt", which is rather ironic considering the restaurant's name and neither of the sauce complimented (sweet chilli and ranch) the calamari well. The fries were what you expected it to be. But a little bit too much sauce. The one thing that I liked was you could choose to have the Turkish Salaam Cola as part of your combo drink choice. I didn't think it was all that different from regular cola, but it was nice to try. Service is quite slow here and not super attentive. We had to flag them down various times to get things that should have been provided. We weren't given enough plates to start and we had to request for bibs and disposable gloves. These are pretty standard things at other boil places. In general, the appetizers were better than the seafood boil. The portion of the combo was pretty good so we packed some of it to go. But to put things into perspective, the following day I reheated the food for lunch, and my two kids didn't even touch it (with one of them who had experienced Lobster Boil Seafood house). That tells you something!

    I've had this place saved for the longest time and was waiting until I'm in the area to dine here…read more Finally made it and I'm so glad I tried it. First off, women-owned café? You go girls I love it. Came here for dinner and had a hard time choosing what to order as there are so many good options on the menu. Really wanted the calamari & shrimp appetizer but opted in for the shrimp bucket and the fish and chips. I also got a coconut mango drink which was super refreshing and delicious. I thought the fish tacos had a kick of spice added but they were still good. The fries were crispy, which I loved but the highlight for me has to be the shrimp. I loveeeeed the sea salt sauce. Though I usually don't like corn, I loved this one and enjoyed the meal. Would come back here for more for sure!

    Photos
    Sea Salt Seafood Cafe - Inside the restaurant

    Inside the restaurant

    Sea Salt Seafood Cafe - Dynamite Shrimp

    Dynamite Shrimp

    Sea Salt Seafood Cafe - Inside the restaurant

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    Inside the restaurant

    Fishbone Kitchen + Grill - Niagara peaches & burratini

    Fishbone Kitchen + Grill

    4.3(89 reviews)
    22.1 km
    $$$

    We recently celebrated a family birthday at fishbone for lunch and it was a great experience from…read moreservice to food. The restaurant is brightly lit with lots of natural sunlight, the decor is a mix of elegance and rustic at the same time. It's got an open and inviting feel. Our server was fantastic - very patient with a large group like ours, able to tell us right off the bat what is and is not customizable, recommendations of when to order to ensure flow works out. Food: Charbroiled octopus - one of my favorite dishes I tried - perfectly cooked, has a nice char, good meaty bits but not chewy, has a really nice chili oil on it. I can not stress how much I recommend getting this if you enjoy seafood. 5/5. Chorizo appetizer - comes out in a little pig plate with an open flame underneath. The chorizo itself is good with a nice spice, dense meat. The best part of this dish (IMO) is the spiced apple sauce on the side that cuts the richness of the sausage with a sweet and tangy apple and a little spice kick. 4.5/5. Bread - fresh baked bread with butter, a pumpkin jam and cheese. Everything on that plate works so well together. I definitely recommend this as an all rounding pleasing appetizer - 5/5. Beets - the beets were fresh with a vibrant orange colour. The apple, walnut and goat cheese all work together. I do wish this dish had a bit more but it works. 4.5/5. Brussel sprouts - amazing deep fried brussel sprouts - makes me want to always deep fry them for life. The spicy harissa sauce works well with the sprouts. Crunchy peanuts on top add both a texture and nuttiness that is refreshing to the brussel sprouts. 5/5. Oysters - super fresh, absolutely delicious without any condiments needed. Loved them. 5/5. Paella - this is definitely large enough for 2 people to eat so consider sharing unless you have a monster appetite. As with all their plates, it is beautifully constructed. The shrimp are huge and meaty. Mussels are plentiful, lots of chorizo and bay scallops. The rice has that really nice briny seafood flavor from the broth. It was just a teeny tiny bit overly salty to my taste but it's cut with the dollops of sour cream. Has this really nice low level heat that just works without burning your mouth. 4.5/5. Lamb sirloin - great crust on the lamb and cook as well. Flavorful sear and crust on the lamb with a soft tender meaty interior. Can't go wrong with- 5/5. Branzino - delicious flaky and light with a great grill. If you're interested in a fresh fish, this is a good choice. Was a special on the menu - 5/5. Prices: Fine dining pricing but you get the excellent food, service and experience for the price.

    Fantastic place for great food. Love the fresh Caesar salad with layers of flavor. Always enjoying…read morethe pizza from the oven. Service is 10 out of 10. Lots of choices and great prices.

    Photos
    Fishbone Kitchen + Grill - Interior

    Interior

    Fishbone Kitchen + Grill - Portuguese paella

    Portuguese paella

    Fishbone Kitchen + Grill - Grilled Moroccan octopus (not enough octopus for a $30 dish)

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    Grilled Moroccan octopus (not enough octopus for a $30 dish)

    Lobster King Seafood Restaurant

    Lobster King Seafood Restaurant

    2.9(51 reviews)
    7.1 kmMilliken, Scarborough
    $$$

    One of the best lobster restaurants in GTA Love their 避風塘…read morestyle Taste amazing Definitely will back soon again

    According to my relatives, this used to be the original location of Fishman, so the dishes on the…read moreset menu are similar. And I have to say, after visiting here twice in one week, the food here tasted quite like it! I noticed that there were many different flavours in terms of lobster dishes, which is good if you want a little variety and you don't want to get bored of having the same flavour the entire meal. We ordered the lobster in cheese sauce, lobster fried with garlic, and of course, the lobster mountain. They serve the lobster mountain with the little fried fishes which taste amazing on its own, and even better paired with congee or rice. We also had the steamed bass and crab legs which were tasty as well. However, there are a few cons about this place. The location is small and not very roomy, so it gets uncomfortable if you're with a big group. I felt squished sitting so close to my relatives and by the people sitting at the table behind me. Also, when the servers brought the live lobsters out, they let it crawl on the lazy Susan. The water that it was swimming in was left and not cleaned up which grossed me out. Not an appetizing site. Seafood was pretty average for the price paid. I probably won't come back here on my own because of the cons that I mentioned, but who knows, maybe I'll be back if my family drags me out here again. If you're looking to come here, make a reservation beforehand as this place gets packed!

    Photos
    Lobster King Seafood Restaurant - Clams was too skinny and no flavour

    Clams was too skinny and no flavour

    Lobster King Seafood Restaurant - Baby bakchoy

    Baby bakchoy

    Lobster King Seafood Restaurant

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    Bluebay - seafood - Updated May 2026

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