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    Bluebonnet Diner

    3.6 (147 reviews)
    Open • 8:00 am - 8:00 pm

    Bluebonnet Diner Photos

    BLUEBONNET DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Bluebonnet Diner

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    Colin S.

    Absolutely love this place. Awesome menu, got to build my own omelette and very inexpensive. Best of all is the customer service. They treat you like family here. 3 Thumbs Up & 5 Stars from the wife & I.

    Seeing as most reviews are favorable, and I believe that errors can be fixed, I visited again on Tuesday, this week. As soon as I stepped inside, once again that musty sour smell hit me. I couldn't help it. I very quietly asked one of the waitstaff when they last cleaned their carpets. They told me they have worked there for years, and can't remember it happening. Likely the source. Anyhow, I got eggs Benedict again. Good service, swift, friendly, and polite, an OK breakfast with typical diner coffee. But..,darn it. Here it comes. As I sat there, a server came up and literally right in front of me, reached under the counter and pulled out a plastic container which had raisins in it. They looked old and dry, but I can't be 100% certain, to be fair. He took off the lid, and then reached into the smallish plastic container, with his BARE hands, and put a handful in a small bowl, put the container down, wiped his nose with his hand, closed the container, put it way, and went on his way. No gloves, no spoon, just his bare hands. So much for 2nd chances. Sorry, but food safety is simply not high on the list here. I won't give it a third chance.

    Rich B.

    Stopped in this past Friday. Easy to find, plenty of parking, and spacious inside. An iconic diner. Was seated in Tammy's section, and she was great...friendly, knowledgable, checking on me several times. In answer to my question about whether the corn-beef hash was homemade, she indicated it was, except when they occassionally run out, in which case they do use the canned version as a backup. Maybe next time on the CBH, but since it was Friday afternoon, I opted for the fried haddock w 2 sides (for $17.99). Tammy indicated the fish was very fresh, and that the fish & chips on the regular menu w 2 sides for $15.99 used frozen fillets. Food came fast. Fries were nice and hot and very good. The cole slaw, for me, was good, but could've been drained a bit. Kind of watery (see pix). All three pieces of fried haddock presented well, but all three had a distinct ammonia taste. My stomach is made of cast iron, so I ate them w/o mentioning it to Tammy. The tartar sauce helped mask the taste. I probably should have mentioned it. Overall, I was hoping for better, especially for the price. If I'm in the area again, will try the CBH.

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    8 years ago

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    10 years ago

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    Ann G.

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    8 years ago

    This place was terrible I got a cheeseburger club and I pretty much just paid for an extra piece of bread on top

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    18 years ago

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    Ann G.

    Thank you for taking the time to post a review! Happy dining!

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    18 years ago

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    12 years ago

    Good service. Nothing too fancy, but that's what you want here. Very predictable and in that way a great, dining experience.

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    11 years ago

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    14 years ago

    Broasted chicken was good, but one piece was undercooked. Everything else was average. Lots of locals. Staff are very nice.

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    17 years ago

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    12 years ago

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    11 years ago

    Very consistent food and service. Not a fancy place, but decent food. Has not changed much over many years.

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    17 years ago

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    13 years ago

    A cozy little restaurant right outside of downtown Northampton. Not much of a wait if you are looking for a quick sit down bite to eat.

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    Page 4 of 4

    Ask the Community - Bluebonnet Diner

    What time can you get a bloody mary or mimosas on Sunday with breakfast?

    10:00am

    Does anyone know if they sell slices or if you have to buy a whole pie?

    If you follow the Bluebonnet Diner fb page they post specials daily & when slices are available. Today they have chocolate & apple available.

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    Homestead - Beets and peas

    Homestead

    4.1(168 reviews)
    1.1 mi
    •$$

    I'm being generous with three stars because I want them to succeed in this spot where Ibiza and 7…read moreStrong have failed. Our experience here recently, was however, not up to snuff. The three of us were seated an uncomfortably narrow small table. The restaurant means to sit 4 at these tables but they are really meant for two people. The folly of this size table was evident as soon as the food arrived. Homestead's menu is heavy on small plates and we ordered one starter, 5 small plates and one pasta between the three of us. The larger plate menu (meant for 2) has only four items..a chicken, a fish, a meat, a vegetarian. They were out of the fish. All of the dishes basically arrived simultaneously. There was no room on the small table for all of the dishes. Kind of ridiculous to try and maneuver. So we hurriedly finished off a couple of dishes so the server could make room for the dishes in her hand. I can't imagine if we had four people at the table and they tried to fit 8 dishes on the table. They really need to time the arrival of the dishes so that we can enjoy and leisurely eat..not rush through them to make room for the more on the server and chef's schedule. The food? The ratatouille was delicious as was the Caesar salad. The arugula salad was fresh and satisfying. The salmon crudo was small, expensive and kinda weird. The butternut cavatelli with lemon and chicken was a wee tiny portion for $17 that was gloppy and without the advertised crispy skin. The $15 octopus was one tentacle in a spicy mush mosh. The charred shisito pepper starter was undercooked and came without the advertised sea salt. No bread offered. The wine list was really nice and fairly priced. The house wine was tasty at $5.50 a glass. All in all, disappointing but promising. The small plate emphasis will cause bigger than anticipated tabs. They really have to think about the size, comfort, and utility of those narrow rustic tables. And they need to stagger the arrival of the food so that customers are not rushed through their meals with all the dishes crammed on the table at once. Some nice traditional plates of food for one person (not everyone loves the sharing schtick) priced from $18-26 would be great. Homestead has promise but right now the attitude, and narrative outweigh the product and experience.

    Our first time in Northampton and our server Sammie gave excellent recommendations. We had a window…read moreseat so we could people watch which made for a great evening and the food was amazing. I can't remember which pasta I had but don't let the green color fool you. The rigatoni and focaccia with drinks were also excellent.

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    Homestead - House Salad

    House Salad

    Homestead - Nice presentation

    Nice presentation

    Homestead - Classic old fashioned with the one big ice cube, delightful

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    Notch 8 Grille - Oysters Rockefeller

    Notch 8 Grille

    4.1(76 reviews)
    1.1 mi

    One of my favorite spots in town. If going solo, I sit at the bar. Sam and Joe are both great…read morebartenders. If bringing friends, try the dining room. I've tried the seasonal cocktails in 3 seasons and so far, always great. Re: food - my favorites are the Waygu burger at the bar, and the seared scallops over risotto. The asparagus appetizer is also good. Only food that I've not enjoyed is the creme brûlée. Felt like it came from GFS and was just carmelized on site. Two thumbs down on that one. Everything else has been great.

    A little tough to find how to get in...far to one side of the property. Hostess was super polite…read moreand got us seated immediately. Not many people in the place for dinner time, but it is a large dining area; very pretty inside. From there, not much to brag about. Service was non-existent. Either flagging out waiter down, or never seeing anyone in the dining area. Started with the crab cake, which was done with claw meat and not lumb crab. Very little taste...maybe from being overcooked? Looked and tasted more like a mackerel patty. Also had the carpaccio, which was cut super thin, and probably about an ounce of meat...again, no flavor at all. For the main meal, my wife had the salmon and I had the filet. I lump these together, since the thought is the same. Overcooked and lacking flavor. Mine was supposed to be medium, but was very close to well done with no juice or color left in the steak. I would have sent it back, but no one came anywhere near our table for at least 10-15 minutes since the entrees were served. I had one cocktail...would have had at least one more if anyone would have come by the table again. Pretty place, but there has to be better places for a nice meal close by.

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    Notch 8 Grille - Chef attended omelet station

    Chef attended omelet station

    Notch 8 Grille - Lobster tail

    Lobster tail

    Notch 8 Grille - Unique upscale restaurant in a unique historic building

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    Unique upscale restaurant in a unique historic building

    Bluebonnet Diner - diners - Updated September 2026

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