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    Bluefin Sushi Thai Grill

    4.2 (423 reviews)
    Closed 11:30 am - 9:00 pm

    Order Bluefin Sushi Thai Grill Takeout or Delivery

    Bluefin Sushi Thai Grill Photos

    Business Info

    BLUEFIN SUSHI THAI GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Ginger chicken
    Ariana O.

    I recently ate at Bluefin with my family and had a great experience. The staff was very attentive and there was plenty of seating available. For appetizers, we shared the shrimp spring rolls which were so tasty with the peanut sauce. For the entree, we shared a chicken pad Thai, ginger chicken, and a sushi roll. Between 3 people, we had left overs! My favorites were the pad Thai and the sushi (the Parkland roll). Also, if you are a Thai tea fan I absolutely recommend ordering it here! It is delicious. This wasn't my first time and definitely won't be my last, as I've always enjoyed the food and ambiance at Bluefin.

    New item on menu...Sesame Chicken with jasmine rice and steamed veggie!  And, of course, a chilled glass of Kim Crawford.

    New item on the Bluefin menu!!!! My husband ordered his usual, Sushi Appetizer and hot saki...he loves it and never changes! There are so many things that I love, including the chicken satay, sushi rolls (so fresh) and a glass of Kim Crawford in a chilled glass! Tonight, however, Jo mentioned that there are new items...so, I just had to try the new sesame chicken dinner...SO GLAD I DiD...it is delicious! It comes with jasmine rice and steamed vegetable. If you are looking for a Parkland restaurant with a great atmosphere, friendly and very helpful staff, and delicious food...run, don't walk, to Bluefin!!!

    Tuna Tataki
    Christy M.

    As someone who was raised in Parkland and comes back to visit for my parents, Bluefin has always been a Parkland staple for me. It's always a familiar spot and service is always consistent. We were seated right away and orders placed immediately. Food and drinks came out promptly as well. We were stuffed eating these dishes (I was pleasantly surprised by how much they gave especially for the more affordable rolls like the salmon skin roll), and I was happy to see they serve tempura ice cream since that's my mom and I's favorite dessert at Asian fusion restaurants. I'll be coming back next time i'm in town!

    Collage
    Jason P.

    After years of quiet consistency, Bluefin Parkland has officially entered a bold new phase under the ownership of Tim Sathonpanich. A familiar face to loyal diners, Tim spent 15 years orchestrating the front of house -- and now he's brought that same care and commitment to the entire operation. With a refreshed team that includes three full-time sushi chefs led by the exceptionally talented Chef Tony, Bluefin is evolving with purpose. Chef Tony, who previously sharpened his skills at Tee Jay Thai Sushi in Fort Lauderdale, brings a modern, art-forward approach to the sushi counter. His sashimi creations are a visual and textural delight -- one standout featured ruby slices of tuna and salmon wrapped around jicama, topped with avocado, black tobiko, and a delicate creamy drizzle over a chili-spiked ponzu. Another dish layered salmon sashimi with crispy shallots, roe, and scallion over a citrusy ponzu, while a third boldly mixed hamachi and conch, with bamboo shoots and jalapeño that delivered serious heat and brightness. Tony's plating is precise but never pretentious -- this is art you want to devour. Not to be outshined, the hot kitchen came through with two showstoppers. The shrimp in red curry was rich and aromatic, the sauce complex and balanced with just the right touch of sweetness and spice. And then there was the whole fried snapper -- golden, crisp, and majestically plated with sautéed vegetables and a chili dipping sauce on the side. It's one of those dishes that makes a statement before the first bite, and it absolutely delivers. Big changes are still to come: a new, streamlined menu is in the works to make the experience more approachable, along with a rotating specials board to highlight seasonal creativity. And while nothing is official yet, let's just say a Happy Hour is being strongly encouraged -- so keep your eyes peeled. Bluefin has always had a loyal following in Parkland, and under Tim's stewardship, it's poised to win over an entirely new generation of diners. If you haven't been in a while, now's the time.

    sushi bar
    Clifton E.

    For the money, you get so much more for the same from other more national chain sushi bars. new chef and has stepped up their game of that was possible! Hidden gem

    Kampachi, bluefin tuna, ikura over squid, salmon, surf clam with red tobiko & wasabi tobiko, o-toro, striped bass, ama ebi.
    Adam S.

    Tim, the former manager is back as the new owner. Alex, the former sushi chef is now back at the helm of the sushi bar. We could not be happier! Great selection of high quality fish is what it's all about. They do wonderful Thai food as well, but honestly we struggle to not get our sashimi fix every time we come here. Absolutely stunning!

    Tim and Alex
    Fred M.

    OMG!! Big news ! Tim and Sushi Chef Alex are back at Bluefin The best manager and now owner Tim will make your dining experience the best and Alex the best Sushi Chef will create the best sushi you'll ever eat. The staff are all wonderful with the best service

    Absolutely delicious. The fish is so fresh, we couldn't believe it. The service is amazing!

    The Best Spring Rolls!
    Robin W.

    My husband got very sick after eating there. The Health Department just shut the place down!

    Dragon Roll
    Delphine C.

    I love bluefin! I've been coming here since I was a kid and it never disappoints. The staff is super nice and attentive and the food is super yummy with nice portion sizes. Can't recommend enough. My only complaint is that they don't have yum yum sauce, but their spicy mayo is basically their version of it (not spicy actually) lol. Their wine pours are basically 2 glasses in 1 also so that's a win!

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    1 year ago

    excellent sushi dinner. Staff was awesome and food was incredible. Nice patio outside to dine. Highly recommend

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    1 year ago

    The atmosphere, service, and ambiance was fantastic! Our server Jo was very kind. Will return someday!

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