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    Blueprint on 3rd

    4.5 (330 reviews)
    PriceyAmerican
    Closed 4:30 pm - 10:00 PM

    Blueprint on 3rd Photos

    BLUEPRINT ON 3RD ATMOSPHERE

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    Recommended Reviews - Blueprint on 3rd

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    Braised pork shoulder
    Letitia J.

    Be sure to reserve way ahead of time, otherwise you'll either get a much later time, or need to try for another day. So many really cool dishes that I wanted to try them all! We got the Liver and Onions as the starter, and the Braised Pork Shoulder and Surf & Swamp as the two main entrees. The Liver and Onions were really good, but a couple of our livers were pretty undercooked. I'm not sure if it was supposed to be that way, but I liked the ones that were much more cooked, otherwise it just felt a little bit too moist. But it is a unique dish, and I do love liver so I'm glad we got it. The Braised Pork Shoulder was really good, I loved the veggies complimenting the meat. The wilted chard was SOOO good! But very flavorful dish. The Surf & Swamp was really good - I liked it more than the braised pork, actually. The gator balls were super good and delish - so soft! Loved the combo of all of the protein in there. Definitely would get it again. The servers there were so great and nice. The only complaint I have about the place is that it was just super loud. It was difficult to hear the person sitting across from me. It got better when it got less crowded, but I think it was just pretty echoey in there. But definitely cool vibe. I'd like to sit at the bar next time. There is a tiny parking lot by the restaurant, or there is street parking.

    The stroganoff and a mocktail and a photo of my kiddo 28 years ago... it's a very happy place!

    One of the best places in Birmingham ~ love the desserts maybe.... Brown butter cheesecake

    Crisp buttery snapper cakes
    Grace H.

    The food was good, plated in an aesthetic manner although the pan-seared chicken had too much sauce for my taste. The snapper cakes were amazing! Also had the bread pudding with a scoop of vanilla ice cream (extra charge for the ice cream) for dessert which was a great pairing. The waiter was very kind and attentive. Service overall was great. We sat in the patio (as the inside reservations were filled). The patio is fine but not the most aesthetically pleasing. Blueprint on 3rd also has complimentary valet which is a nice touch.

    Chicken breast with green beans, creamy grits, white wine butter sauce
    Lucy T.

    Blueprint has been around for a while now, but I only finally checked it out last month. You typically need a reservation to eat here. The inside was beautiful, and they also have plenty of outdoor patio seating. Service was excellent, the waiter made lots of great recommendations from drinks to appetizers. I don't quite remember the drink he recommended to me, but he got me something that was not on the menu. He recommended baked pimento cheese with bacon added to it. It was delicious! I haven't had pimento cheese warmed up before like this. For my entree, I ordered the chicken breast with green beans that were served on top of creamy grits and a wine butter sauce. It was so flavorful! I can't wait to come back here!

    Can't remember the name, but it was good.
    Harrell B.

    I enjoyed a fabulous early Birthday dinner with my daughter here recently. The wait staff here is excellent, efficient and friendly. The menu has a great variety of entrees. We enjoyed the melted Pimento Cheese with bacon appetizer. Just typing those words conjures an image of hot golden goo with bacon bits - need I say more? The bar has some delightful craft cocktails and the restaurant has a nice wine selection as well. We dined in the patio and it was a beautiful spring evening, a great atmosphere. I had a really nice steak and my daughter enjoyed the beef stroganoff. There were several fish dishes on the menu as well. Very nice food preparation and presentation.

    Fried "Voodoo" rock shrimp and Grilled wild mushrooms (a must!!!)
    Jamie J.

    Literally our favorite restaurant! Enjoy sitting at the bar for a more casual weekday dinner or outside on cool night. Our go to spot for dirty martinis with blue cheese stuffed olives!! Food is always delicious, if there are mushrooms on the menu GET THEM! Service is always top notch

    Uncle Needmo's Chocolate Peanut Butter Pie
    Arthur N.

    Flying to Birmingham for Thanksgiving, not only did my dining partner and I enjoy a delicious traditional turkey dinner with family, but we also had the opportunity to dine at two decidedly diverse ethnic restaurants as well. In between bites, we even managed to squeeze in a visit to the newly released Wicked at a local theater. On Wednesday, the day before Thanksgiving, our group gathered for dinner at Blueprint on 3rd, a popular brasserie-style eatery majoring in regional cuisines. Just how regional...? Try the Surf & Swamp (pictured) on for size... an intriguing combo of blackened catfish, shrimp, alligator, crawfish and sausage, all tossed together in a mixture of rice & red beans called a pirlou. The dish was nicely seasoned and quite tasty. But the texture - alligator being the chief culprit - left a good deal to be desired. Although mild in flavor, alligator meat is firm of texture and, depending upon the method of preparation, can be offputtingly tough and chewy - and that was the problem here. And, interestingly enough, the sausage suffered from a similar malady. Appetizers, however, were a definite high point. And our party of six chose several with sharing in mind. The Fried Louisiana Oysters swimming in a dill pickle remoulade sauce, for instance, were a definite hit... ditto the Smoked Georgia Quail with Conecuh sausage cornbread stuffing and Alabama white BBQ sauce. And the Air Fried Brussels Sprouts - companioned by toasted almonds, romesco (a tomato-based sauce that originated in Catalonia, Spain), and saffron aioli - while not exactly "southern" in nature, were delicious nonetheless (pictured). Other starter possibilities included such tempting items as Baked Pimento Cheese with charred pumpernickel bread, Pork Belly braised in dark rum & molasses, Cornmeal Breaded Fried Crab Claws with traditional cocktail sauce, and "Liver & Onions": crispy fried free-range chicken livers with onion straws and comeback sauce. With the arrival of the entrées, as you would undoubtedly surmise, choices became a bit more complex. It was my dining partner, for example, who had hemmed and hawed between the above-mentioned Surf & Swamp and the Shrimp & Grits Creole, before finally settling on the former. The Steak of the Day accompanied by roasted potatoes and tiara of creamed spinach received nothing but raves... Ditto the"It's Really Spicy Blackened Redfish. And the B3 Prime Beef Burger - pimento cheese, Worcestershire onions, bacon, pickled green tomato - quickly caught the attention of a younger member of our party (pictured). I must confess that I was torn between several possibilities. The Beef Tenderloin Stroganoff replete with local mushrooms, spinach, porcini cream, and egg noodles sounded mighty good; as did the Rainbow Trout swimming in a creole mustard vinaigrette. On the other hand, I really wanted to sample something that definitely had a local flair about it... and so I opted for the Southern Fried Mississippi Catfish (pictured). I've always enjoyed catfish, and the rendition served here was certainly no exception. The breading was lightly seasoned & splendidly crisp, the texture of the flesh firm yet tender, and the flavor decidedly un-fishy. Accompaniments included a delightfully tart, creamy coleslaw, house-made fries, and a seductive crawfish mayo. Simple yet sublime. Fortunately, we saved room for dessert, as the menu included several downright intriguing prospects. Namely: Ooey Gooey Butter Cake with Apricot Coulis, Sweet Potato Cheesecake with Cinnamon Anglaise, New Orleans Style Bread Pudding with Bourbon Brown Sugar, and Uncle Needmo's Chocolate Peanut Butter Pie. Then, of course, there were a number of the usual suspects, such as Vanilla Crème Brûlée, Warm Apple Crisp with Vanilla Ice Cream, and Carrot Cake with Pecans, Crème Anglaise. Quite the array... and more difficult choices. We finally settled upon the Bread Pudding and the Chocolate Peanut Butter Pie (pictured). Both of which received their share of oohs and aahs. Just a few closing notes... Our server was the absolute epitome of southern hospitality. She was young, enthusiastic, knowledgeable, and spot on. A complete joy. And the ambiance - a kind of subtle southern take on equally subtle industrial chic décor - was quite nice as well. A most enjoyable evening at table.

    Oysters Rockefeller
    Meagan A.

    This has got to be one of the best restaurants in Birmingham! My boyfriend and I have been twice and both times every single thing we have ordered is absolutely delicious

    Rod G.

    Blueprint on 3rd continues to be one of our local "go to" restaurants and it never disappoints. To start, there is complimentary valet or if you're lucky enough you might find street parking. We were promptly greeted and seated in the back area of the restaurant. Our server recognized that he hadn't seen us in a while and welcomed us back. He noted a few additions to the menu (The menu changes often, while retaining some staples.) and he was able to answer any questions we had about particular ingredients, etc. We started with the goat cheee and pepper jelly "rangoons" - which was a tasty snack, followed by a delicious smoked confit chicken dip. Yum! I hope they keep this one on the menu. For entrees we chose the baked chicken breast with blackeye peas, collards, sweet potato mash and a chicken gravy... A very well thought out dish and a great take on the traditional New Years dinner. Don't underestimate this one... It's a winner even it's not the most visually appealing dish. Kudos to the chef for actually making blackeye peas taste good! We also had the prime beef burger, which I think is one of the best burgers in the city. Served in a small cast iron skillet atop fries. It's a real treat. Unfortunately, we were too full for dessert. In sum... great service and an eclectically delicious menu in an appealing relaxed atmosphere... Blueprint is an excellent local choice! A+

    Megan W.

    I love the cajun twist to fine dining! Blueprint has a really creative menu that has fun entrees that are different from the regular paste, burgers, etc. offered at other upscale restaurants in the area. The waiters are all kind and knowledgable-- listen to their descriptions of the menu, everything is so in depth and layered. I ordered the "Surf and Swamp" and would highly recommend it to anyone wanting to try a variety of items. My friends also loved the scallops! The menu does rotate almost everyday, but there are a few staples that stay on the menu. Honestly, every drink, appetizer, and entree that we ordered was spectacular.

    Catfish
    Victoria L.

    The catfish was delicious! Blueprint is an awesome spot to come to for upscale southern fare. Great for a date night or grabbing good food with friends.

    Espresso martini
    Amalia T.

    We have been here a handful of times and every time we have loved it. The service is always fantastic whether you are at a table or seated at the bar. The menu changes frequently which means you always get to try new great things! This time we tried the mushrooms appetizer and it was my favorite thing we have gotten. We have had the oysters rockefeller, the scallop crudo, the porkbelly, the spicy shrimp soup, the burger, and the beef stroganoff. This time we got the chicken dip and that was the only thing we have ever gotten there that was not as good. The stroganoff was the best entree I have had here it is sooo good. The spicy shrimp soup was VERY spicy so if you do not love spicy do not get it. If they have the prosciutto wrapped dates while you are there you must try it they are so innovative and delicious.

    Menu
    Candace K.

    Had a 5:15 reservation. Arrived at 5:00 and was seated immediately. Our server, Danielle, was the best; very attentive and friendly. Food was amazing as always.

    Gooey butter cake

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    Page 1 of 9

    Ask the Community - Blueprint on 3rd

    What is the parking situation? Street parking or do they have a lot?

    It's strictly street parking. The earlier you get there, the better your chances of finding a reasonably close spot.

    Is this restaurant kid friendly?

    Yes. Certainly

    Are jeans okay?

    Yes. I've always worn scrubs since I go after work. But I've seen a variety of outfits from jeans and a collard shirt to slacks and button downs.

    Is there a gluten free menu?

    Is this a Jacket required establishment?

    At Blueprint on 3rd (we call it B3!) we call it smart casual. We really don't mind as guys get off the golf course in their attire to business men in suits to just a comfortable night out. All we care is that you come relaxed and have fun!

    Can you bring your own bottle of wine?

    Of course, but there's a corking fee.

    Don’t See Your Question? Ask Away!

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    Wooden City

    Wooden City

    4.7
    (128 reviews)
    0.6 mi

    The Hungarian Peppers were the star of the meal for us. They were in season so they were perfectly…read morespicy and the sausage was perfectly cooked. The focaccia was so fresh and you can tell it was made in house. It could be eaten alone or dipped in the olive oil/sauce mixture under the peppers. The steak frites was good, but I wouldn't say it was the best thing ever. Steak was cooked well but lukewarm when it came out and the fries lacked any crunch. The hollandaise sauce was very good though. Would definitely try either the pizza or the chicken schnitzel if I came again. The spicy lamb rigatoni was good as well. Could've used a little more lamb but otherwise it was a very solid and flavorful dish. Very happy that we tried the cheesecake. There were layers to the flavor as you got to taste the white chocolate and raspberry sauces first, and then it transitioned into the sweet cheesecake and the homemade crust. The crust really was what made the dish, as you could pick out cinnamon type flavors which added a little spice to balance the sweetness of the cheesecake. Overall I would definitely (and probably will) come here again. The modern and cozy ambiance was great, and the staff was there at every turn to take your dish, pour a drink, or even box up your leftovers.

    Had a great experience at Wooden City a few weeks ago with friends. I started with the beef…read morecarpaccio, and it was absolutely fantastic--flavorful, and a perfect appetizer. For my entrée, I had the chicken schnitzel, which was outstanding. It was perfectly cooked, crispy, and packed with flavor. Our server was excellent as well--friendly, attentive, and helped make the evening even more enjoyable. Great food, great service, and a fun atmosphere. Looking forward to coming back! Investigate the parking before you head out.

    Photos
    Wooden City
    Tavern Burger - american cheese, iceberg, grilled onion, dill pickle, bacon
    Tavern Burger - american cheese, iceberg, grilled onion, dill pickle, bacon
    Gimlet

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    Gimlet
    Porch

    Porch

    4.4
    (119 reviews)
    2.1 mi
    $$

    Service personable and waitress answered any questions helpfully. Given the name "porch," it…read morereminds me of family gatherings on the literal porch, and this atmosphere was similar: lots of large family tables and groups. We were one of two double seater tables that were reserved, it was really cute honestly. It has been a while since I got duck confit, and I loved the luxuries of tasting it without the price tag tonight. Only $8 to add some on to either the caesar or house salad options. Husband got the sweet potato fries and blackened flounder sandwich which were all tasty as well. Fries were shoestring style and sprinkled with brown sugar - yum. PSA to DEFINITELY try the cookies, my hubby is a chocolate chip connoisseur and said these were top of the list now. So warm and fresh. The fried pie was delicious as well and I enjoyed my cocktail selection. Great date night selection!

    3.5 overall Great…read morelocation and patio space. I came for lunch and I agree that the service is a bit slow. I opted for the farro bowl, but was hesitant about the beets--cause, well, beets are not my jam-- but the kitchen put them on the side for me! (Thank you!!). I added braised pork. The bowl is a very creative and i loved the concept but the execution just need a bit of tweaking. The bowl was just too greasy. And I don't think the grease was only coming from the pork. The farro was about 1 or 2 minutes overcooked for my taste; however, I would try it again maybe with just the egg. I hear great things about thw smash burger so I'll come back and try my luck. Wednesdays are half off bottles of wine!!

    Photos
    Cute spot
    Cute spot
    Truffles Farro bowl with braised pork
    Truffles Farro bowl with braised pork
    Porch

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    Whiskey Foxtrot Burger Shoppe

    Whiskey Foxtrot Burger Shoppe

    4.6
    (129 reviews)
    2.5 mi
    $$

    Wow! This burger joint is amazing and better than Jack Browns imo…read more We ordered the cowgirl - American cheese, horseradish aioli, bacon, 2 waygu beef patties. Absolutely delicious and crave worthy. The burger was juicy and flavorful everything I wanted. The bun was toasted to perfection. My husband got the regular hand cut fries and I got the sweet potato fries. Literally the best SP fries I've ever had they were crispy and perfect balance of salty sweet. Yum! I wish we had one in HSV guess I'll have to drive back just for the burgers lol. They also serve different styles of hotdogs and fried pies for dessert. They have a few beer options and fountain drinks. Our food came out quickly and the whole place had a funky cool vibe.

    Whiskey Foxtrot Burger Shoppe is a great local burger place that has the ideal American food based…read moremenu. They have a wide variety of specialty burgers, hot dogs, and sides, and I feel that I could try something new every time I come here. I chose to order the Vulcan hot dog, named after an infamous monument of Birmingham. I love how they have so many different types of hot dogs with varying toppings to make your order truly personalized. I chose the spicy option with jalapeños and it did not disappoint! Also, these are the best fries I have had in Birmingham if you are looking for a plant-based option here. When I ordered, I was immediately greeted with a warm welcome. She told me it would be right out, and my order was given to me within 5 minutes. Besides the great food, the ambience is the best part of this place! There is an upstairs area with additional seating, and the interior of the restaurant is covered with vintage, American decor. The walls and decorations really sell the All-American vibe associated with burgers and hot dogs. If you are looking for a new, local burger spot that feels like home this is a great option!

    Photos
    Staircase to upstairs dining
    Staircase to upstairs dining
    Chili Ray Cyrus - Hot dog and fries
    Chili Ray Cyrus - Hot dog and fries
    The Foxtrot - Two American Wagyu Patties, Caramelized Onions, American Cheese, Pickle, Foxtrot Sauce

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    The Foxtrot - Two American Wagyu Patties, Caramelized Onions, American Cheese, Pickle, Foxtrot Sauce
    Back Forty Beer Company Birmingham

    Back Forty Beer Company Birmingham

    4.5
    (299 reviews)
    0.4 mi
    $$

    I'm not a beer drinker but I do respect a fun place to squat and people watch. And this place fits…read morethe bill! Back Forty is huge-with plenty of seating to accommodate large crowds, couples or even families with little ones. There's plenty of big screens to watch the games on, and I would really love to come back during football season to do just that. I ordered their infamous Back 40 cheeseburger on this visit. While it wasn't my favorite, for a brewery it was definitely above average. It was juicy, made to order and fresh. I didn't care for the sauce nor the stringy onions so I would order it plain next time or try something else on the menu. The shoestring fries were well seasoned with something like garlic parmesan. They were my delicious! The staff were friendly and helpful as we placed our orders. This is a cool spot to hang with your friends, drink, eat and watch some sports or watch the trains go by. I enjoyed my visit and I'm looking forward to coming back.

    Love Back Forty, along with the rest of Birmingham. There's always so much going on here,…read moreespecially when the weather is good. Tons of kids and dogs outside. People often host their own little parties and events at the picnic tables here. I came on a Sunday afternoon, and it seemed like a lot of families came for lunch and to hang out after church. The food here is certainly impressive food for a bar to me. I love the wood fired pizzas. I will say, I think the size is a bit awkward. They're a little too big to be a single serving, and a little too small to be for two people. The beer is all good. Service at the bar always friendly. The fries here are some of my favorite in town. Shoestring.

    Photos
    So cute!
    So cute!
    Korean Chicken Sammie w/Beer Flt
    Korean Chicken Sammie w/Beer Flt
    Back Forty Beer Company Birmingham

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    Blueprint on 3rd - tradamerican - Updated July 2026

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