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    Boardwalk Pizza

    4.1 (149 reviews)
    Open 12:00 pm - 9:00 PM

    Order Boardwalk Pizza Takeout or Delivery

    Boardwalk Pizza Photos

    Business Info

    BOARDWALK PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Boardwalk Pizza

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    Reviews With Photos - Boardwalk Pizza

    The meats! So good. 6/2025
    Nancy M.

    Stopped by with friends after a group activity in the area. My friends and I split a meats pie and it was delicious. The meat ratio was perfect and didn't weigh down the slice when picked up. The cheese ratio was perfect. Great meat flavor! We asked to spit a large Caesar, and it was brought out already split up in four bowls- great call. I don't live close, but will go again if in the area!

    Baked Ziti
    Juliette L.

    We've always loved grabbing whole pies or pizza by the slice to go from Boardwalk Pizza, but this was our first time dining in, and it won't be our last! The service was excellent from start to finish, and the atmosphere is cozy and low-key, perfect for a relaxed meal. We started with the garlic knots, which were delicious, soft, warm, and perfectly seasoned. For the pizza, we tried two slices. I didn't love the sausage topping (I'll stick to plain cheese next time), the crust and sauce were still on point as always. We also had the baked ziti and a calzone, both of which were fantastic and super satisfying. To finish off the meal, we grabbed a cannoli to go, which was the perfect sweet treat. Overall, Boardwalk Pizza never disappoints!

    Deep dish pepperoni and mushrooms
    Timothy A.

    Another great visit to boardwalk pizza. Every time I come here I am blown away by how awesome this place is, the severice was really good and the pizza was great. I started my meal with there garlic knots as an appetizer. They come with this red sauce which tastes delicious this was almost enough to make a whole meal. Lol but I came here for the pizza. This time I went with the deep pepperoni and mushroom and like I the menu said it's worth the wait Lolita was pretty big too i ate pizza for like two days lol all in all I had a great visit and will be back.

    a menu on a blackboard
    Brittany M.

    Quick, tasty, and good service! Love this little local pizza joint here in Winter Park. I suggest getting the Alfredo with the Garlic Knots and a class pizza pie! Their wings are pretty good as well. Be sure to check their daily specials as well!

    Chante' M.

    I visit this location a couple of times a month. The pizza, pasta, salads, Stromboli, wings..... all of it has been consistently good. They have indoor and outdoor seating and the staff is always amazing. If you are looking to order to go on a weekend, I would definitely call your order in because the line gets hectic. Even with this, the seating time is never long. if you're looking for a good pizza spot that is economical and will satisfy your craving look no further. Plenty of parking as well.

    Half pepperoni, onion, and pineapple (yes it belongs on pizza) and half great white
    Michelle M.

    Love this New York style pizza! The slices pass the flop test - you hold it and it stays straight instead of flopping down. The quality of the dough, cheese, and toppings are clear signs of the freshness. The white pizza is my favorite - so garlicky and cheesy! The pies are a bit pricey but totally worth it for the quality that you won't find at any chain.

    Italian hoagie

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    4 months ago

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    5 months ago

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    Matthew D.

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    Matthew D.

    Thank you, James

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    1 year ago

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    Matthew D.

    Thank you! So glad you enjoyed.

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    Matthew D.

    Thank you so much!

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    1 month ago

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    Matthew D.

    Thank you Shari!

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    3 years ago

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    9 months ago

    Nice it's a little more than a pizza parlor. Great food great service I will definitely be going there again.

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    8 months ago

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    11 months ago

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    Matthew D.

    Thank you so much for your continued support!

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    So happy you found us!

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    Page 1 of 4

    Ask the Community - Boardwalk Pizza

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    They brought their burgers over from Bad A's Burgers. They sold out of the burgers while we were…read morethere, but I do think they have a great burger with some great toppings. They still have all the amazing sandwiches and super friendly staff. The location is clean and we opted to use the bar seating while we were there, but they have booths and tables as well. If you have not been in a while now is a good time to stop in since they have an even bigger selection of great food!

    I'm sharing this in the hope that others have a better experience than I did as I was really…read moreexcited to try this place because I had heard several recommendations for it! First, the staff deserves credit--their energy and kindness were 10/10. The person I interacted with was friendly and welcoming. The food itself was good, but I was disappointed that my order was made incorrectly. I specifically asked for only tomatoes and pickles on my burger, but it came with cheese and a sauce. Luckily, I was planning to eat just the patty, so I was able to rinse it off, but if I had intended to eat it as a regular burger, it would have completely ruined the meal as the bun was covered in the sauce. My sub was excellent, and I appreciated the staff's sauce recommendations. However, I was surprised that the homemade sauce came with a $1.10 charge for each side of sauce--that feels pretty excessive. To make matters worse, I didn't even receive one of the sauces I paid for. I understand they are homemade but it is a 1.5 oz container... My biggest disappointment, though, was the chips. It may sound minor, but when a meal is priced and advertised as a complete meal, you'd expect a reasonable portion. The "side" of chips was literally about seven whole chips' worth, mostly crushed into pieces. It was especially disappointing when compared to the portion of fries. Overall, the food has a lot of potential, and the staff was fantastic, but the incorrect order, extra sauce charges, missing sauce, and tiny chip portion really took away from the experience. My advice: upgrade the chips so you actually get a side, double-check your order before you leave (even if there's no one else in there) , and be aware that the sauces cost extra.

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    Bricks & Bowls

    Bricks & Bowls

    4.2
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    We were in Winter Park for the afternoon and looking for a good, affordable lunch. I'd heard about…read moreBricks & Bowls before (as well as the Ghost Kitchen concept), so we decided to give it a try. I was immediately drawn to the Ghost Pepper Chicken sandwich. I noticed they offered a Boxed Lunch combo that included a half-brick focaccia sandwich, a choice of side, chips, and a cookie. Under the Soups & Sides section of the menu, I saw soups, salads, fruit, chips, and bread listed, so I asked if I could get the Kale Caesar Salad as my side. I was told it wasn't considered a side. That struck me as a little odd since it was listed under "Soups & Sides," but I didn't press the issue and instead ordered the sandwich and salad separately. I do wish there had been a sandwich-and-salad combo option, especially since it's Florida and 100 degrees outside--hot soup wasn't exactly calling my name that day! The Ghost Pepper Chicken sandwich was a bit dry, and I didn't notice much Swiss cheese or enough ghost pepper bang sauce to add much heat or moisture. On the plus side, the focaccia bread was fantastic, and the sandwich was piled high with sliced chicken. Even the half-brick size was plenty filling. The Kale Caesar Salad was much smaller than expected and, ironically, seemed like it would have fit perfectly as a combo side. It also contained more romaine than kale, with just a sprinkling of baby kale on top. The Caesar dressing, however, was excellent--rich, creamy, and full of flavor. At $6 for a small bowl, I was hoping for a little more substance. I also treated myself to the Belgian Chocolate Salted Caramel Cookie that would have come with the Boxed Lunch combo, and it was outstanding. Soft, gooey, and packed with flavor. Bricks & Bowls has a pleasant outdoor seating area in a courtyard setting, with tables shaded by large umbrellas. Just keep in mind that there is no indoor seating, and even with the shade, it can be pretty warm during a Florida summer. Overall, it was a decent first experience with some highlights and a few disappointments. The food had some strong points, particularly the focaccia bread, dressing, and cookie, but at around $20 for a quick-service lunch, I left feeling that the value didn't quite match the price.

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    Potbelly Sandwich Shop

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    4.1
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    I was excited to see that there's a Potbelly here in the Orlando area. I used to visit Potbelly…read moreoften when I spent time in Chicago and always enjoyed it, so I was looking forward to trying this location. I stopped in after doing some shopping and placed my order online so it would be ready by the time I finished. I ordered the chicken club sandwich and a Dream Bar. It was after 8 p.m. on a Saturday, and the restaurant was pretty much empty. My order was ready ahead of the quoted pickup time, which I appreciated. However, the sandwich didn't quite live up to what I remember. The bread didn't taste as fresh as I expected, and the sandwich was lukewarm instead of warm and toasty like I've experienced at other locations. The Dream Bar was also not quite what I remembered. It didn't have the same richness or taste that made it a favorite for me in the past. I'm not sure if the time of day impacted the quality, but the overall experience just didn't match the Potbelly I remember from Chicago. That said, because I've had great experiences with this brand in the past, I'd be open to giving this location another try. Food: 3 out of 5 Service: 4 out of 5 Value: 3 out of 5 Overall Rating: 3 out of 5 stars

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    The Local Butcher & Market

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    4.1
    (104 reviews)
    2.9 mi
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    Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

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    Boardwalk Pizza - pizza - Updated July 2026

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