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    Boathouse Restaurant

    3.4 (369 reviews)
    ModerateSeafood, Steakhouses
    Closed • 3:00 pm - 8:00 PM

    Boathouse Restaurant Photos

    BOATHOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Boathouse Restaurant

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    Joe P.

    I love almost everything about this. The Waiter was nice, the view was amazing, and we had a great time. However food to a little while to cook.

    Linguini & Clams
    Olivia W.

    Came here during the early bird special! We were seated right away and our waitress was so efficient and quick to take our orders. The seafood specials were very decently priced. I got the broiled scallops and it was a very large portion of scallops. You get two sides and a salad with this combo! It was plenty of food and we all enjoyed our meals! Will come back!

    Crabcake
    Nick C.

    Caught the early dinner special at Boathouse. It's a pretty large restaurant, with indoor and outdoor seating. Ambiance is nice, with large windows and views of the marina. We ended up being seated in their upstairs dining room. The dinner specials start at about $20. I got the blackened chicken alfredo with a crab cake on the side. Crab cake was a backfin crab cake, but it was decent. The blackened chicken alfredo was pretty bad though. It was extremely salty, and the chicken had the texture and flavor of the precooked Perdue grilled chicken. If I came back, i'd definitely get something different.

    Coconut Shrimp
    chris k.

    Great tasting food. Very nice atmosphere inside or out plenty of seating in both. Service is kinda slow from ordering drinks from the bar but other then that the food is very tasty. Tuna was cooked perfect and had amazing flavor, the shrimp was fired great and the fish is very fresh

    Elsie C.

    Great for sunset dinner. Outdoor dining area is nice. But .... Food leaves ALOT to be desired. The bruschetta wasn't fresh. Tomato was soggy and borderline gross. The bruschetta "toast" was terrible. Tasted like stale croutons. The crab bisque was a pinch over salted, but generally good. Had visible crab meat. It was the only thing we got that I'd recommend. The fried combination was super meh. Fried scallops were ok. Fried flounder was gross. Tasted not fresh. The baked potato was so dry. Like it was baked and kept heating for hours. So dry could have been a raisin. Good place for drinks and a view. Food, not for me. Giving it 3 stars because our server was very nice and the place has a great atmosphere & sunset view.

    Chicken Parmesan with two sides. Baked potato and green beans.
    Ryan B.

    We went on a Tuesday at 3pm which happened to be Happy Hour (3pm-5pm) The bartenders Jack and Tommy were awesome. My first drink was a Vodka Club Soda and Lime which was covered by happy hour. My next three were Orange Crush and they were insanely delicious.They were not covered under the Happy Hour Menu. The happy hour apps we ordered were Mozzarella Sticks (Square kind) and a decent marinara sauce and also fried calamari in a basket with onion and jalapeno slices.I ate almost the entire basket they were so good. We got a table around 4:30pm outside (bayside) and our waitress was Carlie. Carlie was extremely friendly,knowledgeable and professional.She was very helpful with our ordering decisions. Our meals were the Chicken Parmigiana with Greens beans and a baked potato (you get a choice of two side with entrees and except the pasta entrees. You do get salad with all entrees. The salad dressing that comes with the side salad is tangy like olive gardens. We also had a Caesar salad and bruschetta. All of the food was delicious. It was a 90° day so it was hot but they do have inside seating with air conditioning as well. The bathrooms were clean. I have to say I'd definitely come back again!

    Scallops Imperial
    Donata N.

    We've been to the Boathouse a handful of times and the food is usually above average in quality, taste and price. Arrived on a Sunday around 5 during peak season to actually find the restaurant not as busy as expected. We sat at the bar until all of our party arrived. The orange crush was strong and refreshing. Hostess came over and said a large party had arrived, did we want to be seated now or wait another 15 or so in the bar. We opted to stay in the bar for another beverage while we listened to the guitar player sing. Our table for dinner was on the outside deck with a view of the marina. I recommend the deck until the sun starts to set for half of the table was blinded. Sarah was our waitress and she provided great service. I ordered the stuffed scallops. The scallops broiled perfectly and sweet. Plenty of lump crab in stuffing. Oysters fresh and briny. Food delicious. Service good. Views and atmosphere pleasing. Be prepared to spend $ though but it Wildwood in July.

    Shrimp Colossal Crab Cocktail and mini crab balls
    Deirdre C.

    We came here for dinner last week on Tuesday evening. It's preseason we there was no wait for a table. We were seated on the back deck that is enclosed for bad weather. It was perfect! Had a nice view of the water, boats and the sky. We started with shrimp cocktail and mini crab balls followed by a salad and my boyfriend had a cup of soup (she crab soup). I ordered the broiled flounder with garlic green beans and red bliss potatoes. My boyfriend had the tuna steak on a bed of pineapple salsa and crab meat on top. We finished up with freshly made butter cake with whipped cream. We took dessert home as we couldn't eat another bite! Service was great and the food was very good!

    Key lime pie

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    1 year ago

    Too much greenery on plate not enough food. Drinks were good. Good for a seafood restaurant very low quality. New chef needed.

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    2 years ago

    Food was good but not amazing, overpriced, you're really paying for the view. Service was ok, not impressed for the price.

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    Ask the Community - Boathouse Restaurant

    Is it kid friendly, with a kids menu?

    Yes

    Is the Boathouse Restaurant casual attire?

    Yes you can dress casual or dress up. I've seen both there

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    Wagon Wheel Steakhouse

    Wagon Wheel Steakhouse

    3.0(6 reviews)
    1.0 mi

    it was a great food and good prices. My whole family enjoyed. It would definitely recommend trying…read moreit if you have a chance.

    When the chef at the Wagon Wheel arrived at work this afternoon, God averted his gaze. Being…read moreomniscient, he knew what was coming -- but even his omnipotence wasn't enough to prevent the culinary mortal sin that was inflicted upon our unsuspecting party of five this Tuesday afternoon. But wait, I'm getting ahead of myself. Eating at the Wagon Wheel is an experience, insofar as stubbing your toe is an experience, or contracting leprosy is an experience. Not all experiences are made equal, and some you actively hope to repress the memory of. Such was this. Let's start with the food. I ordered the steak and shrimp. I expected a juicy, tender piece of New York strip, cooked rare. Instead, I got an under-seasoned, over-cooked piece of desiccated shoe leather. As for the shrimp, if you bought a $5 slingshot from the boardwalk, you could easily repurpose them as a highly-effective crowd control weapon -- if not for those pesky Geneva Conventions, that is. Others in my party fared no better. My father-in-law received a pile of dry, chewy ribs that were so over-salted, they seemed almost designed to provoke renal failure. My wife got a hamburger that, she said, made her feel like she swallowed the contents of a cement mixer. In many respects, she wishes she did -- it certainly would be, gastronomically speaking, a step up from the Wagon Wheel. My brother-in-law and mother-in-law both ordered the steak -- although they had the presence of mind to avoid the shrimp, which, I add, were a sixteen-dollar surcharge. Sixteen fucking dollars, for four "jumbo" shrimp that were neither jumbo, nor edible. I'm still bitter about that. Oh yes, their steaks. The medium-rare one was overcooked, and the well done one was undercooked. Now, look: I appreciate the staff at the Wagon Wheel are used to only hearing the words "well done" with a sarcastic tone, like when a puppy shits outside of the house for the first time, but how do you screw up a well done steak? You just cook the fucker until it has the same consistency as the sliced up Doc Martens we were served. Everything came with a side of baked potatoes -- which, if they were originally baked this year, I would be stunned -- and a thimble of over-boiled broccoli that looked as lethargic and unhealthy as those in our party that finished their meals. Remember when I said that eating at the Wagon Wheel was an experience? It was one that our servers seemed determined to drag out, serving members of our party at random times, and with massive gaps between each person. The time between the arrival of the first plate and the last was, easily, about twenty minutes. Whoever said that "good things come to those who wait" was a liar. And this, I add, was at a time when the restaurant was as crowded as Jeffrey Epstein's funeral. In many respects, it almost felt like a piece of cruel performance art, with the restaurant serving over-salted food designed to sap the moisture out of you, but not actually coming round to take a drink order. I've rambled. I'm sorry. Let me wrap this up: The Wagon Wheel really is unmitigated bum.

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    Wagon Wheel Steakhouse - Logo

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    Boathouse Restaurant - seafood - Updated September 2026

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